Etymologies of Food

A Visual Representation

Abbreviations

How to read the slides

Anise

Apple

Apricot

Artichoke

Asparagus

Aubergine

Avocado

Bacon

Banana

Barley

Basil

Bean

Beef

Bread

Broccoli

Butter

Cabbage

Candy

Cantaloupe

Caper

Caraway

Carob

Carrot

Casserole

Cauliflower

Caviar

Celery

Cereal

Chard

Cheese

Cherry

Chestnut

Chicken

Chili

Chocolate

Cinnamon

Cloves

Coriander

Corn

Crab

Crayfish

Cream

Cucumber

Cumin

Date

Duck

Egg

Endive

Fennel

Fig

Fish

Flour

Fruit

Garlic

Ginger

Grape

Guava

Honey

Jelly

Ketchup

Lamb

Leek

Lemon

Lentil

Lettuce

Licorice

Lobster

Mango

Marjoram

Meat

Melon

Milk

Molasses

Mushroom

Mustard

Nutmeg

Oat

Oil

Olive

Onion

Orange

Oregano

Parsley

Parsnip

Pasta

Pea

Peach

Pear

Pecan

Pepper

Persimmon

Pistachio

Plantain

Plum

Pomegranate

Pork

Potato

Quince

Radish

Raisin

Raspberry

Rhubarb

Rice

Rosemary

Rye

Saffron

Salad

Salt

Sausage

Sesame

Shrimp

Sorghum

Soup

Spice

Sprout

Squash

Strawberry

Steak

Sugar

Tomato

Trout

Turnip

Vinegar

Walnut

Wheat

Yam

Yeast

Yolk