Post on 20-Oct-2020
transcript
Our beer menu changes like the wind, so keep your eye out on Untappd for updates. To see our bottled range, check out our beer bible at the bar. If you’re not sure, don’t stress. Ask one of our staff for some
recommendations. Try something new or stick to an old friend; but whatever you choose, remember to raise a
glass to this epic, delicious bevvie – cheers! And if you prefer wine, that’s ok too. Just.
E V E RY T H I N G W E D O, W E D O F O R B E E R .
The first step in any beer-venture (as in beer adventure) is to pick the right froth. It’s a big decision, we know.
When you think about it, this decision is going to seriously affect the next 20 minutes of your life,
so make the right one. No pressure.
At Beer DeLuxe, we boast 100+ beers across our taps & bottled range. So rest assured, when it comes to this all
important choice, we have you covered!
Some brews are old friends, familiar faces you know & love, some are brand new, some are in short supply & some are so damn special you’ll only see them
once in a blue moon.
@ b e e r d e l u x e sy d n e y
k i n g s t. w h a r fo k t o b e r f e s t m e n u
■ • • e ac ion ive across screens.
eer + Eve ing we do, we do for beer
I • eer
or . au
.... uxe
ON KING STREET WHARF.Catch all the NRL, AFL & UFC action live & loud across our screens.
Book a spot now
p i z z a
c h e e s e a n d g a r l i c 1 8garlic oil, cheese, shallots (v)
F l a m m ku c k e n 2 2creme fraiche, mozzarella, rosemary, black forest ham, caramalised onion
t h e b l a c k f o r e s t 2 2spinach, mushroom, red onion, spiced
walnuts, feta (v)
b e r l i n e r 2 0pepperoni, red sauce, mozzarella
s n a c ks & s h a r e s
f r i e s 9aioli (v)
o n i o n r i n g s 9tomato relish (v)
S w e e t p o tat o f r i e s 1 2sour cream, sweet chilli (v)
P r e t z e l s ( 3 ) 1 6honey, sesame, mustard (v)
P o p c o r n c h i c k e n 1 7sriracha mayo
c u r ry w u r s t f r i e s 1 8sausage loaded fries and chip shop curry sauce
H a u s b e a n n a c h o s 1 8guacamole, pepper salsa, jalapeno and sour cream (v)
Add pulled beef +$3
B e e f & b e e r s l i d e r s 1 9porter braised pulled wagyu beef, kraut and mustard mayo
S c h n i t z e l s
J a g e r S c h n i t z e l 2 3chicken schnitzel w fries, slaw,
stout gravy, lemon
U b e r s c h n i t z e l 2 0crumbed eggplant schnitzel, fries,
slaw, aioli, lemon(v)
S c h w e i n s c h n i t z e l 2 6300g pork schnitzel w/ fries, slaw, stout
gravy and lemon
Make it a Parma +$3red sauce, double smoked ham,
mozzarella
( G F ) G l u t e n f r e e | ( g f o ) g l u t e n f r e e o p t i o n
( V ) V e g e ta r i a n | ( v e ) v e g a n | ( D F ) d a i ry f r e e
D O O R S O P E N 7 D A YS, 1 2 p m t i l l at ePlease note, a 0.7% surcharge will be applied to all purchases
made with American Express, Mastercard and Visa.
B E E R M E G O O DW e h av e a w h o p p i n g 1 0 0 + b e e r s i n h o u s e a c r o s s
o u r ta p s & b o t t l e d r a n g e .
Need help choosing the right one to go with your order? Ask at the bar for today’s beer match recommendations.
o n a b u n
H u n d H a u s 1 8grilled sausage hotdog w/sauerkraut, ketchup, mustard, pickles (choose from cheese kransksy, smoked andouille or bratwurst)
T h e K a i s e r 2 3fried chicken burger, cheese, slaw, pickles, sriracha mayo
d e l u x e 2 4wagyu beef patty, lettuce, tomato, onion jam,
cheese, Haus sauce
P i l z 2 4Pulled BBQ mushroom, slaw, maple BBQ sauce,
mustard mayo (v)
@beerdeluxesydney @beerdeluxesydney
B e e r h a l l fav o u r i t e s
P l e a s e n o t e t h e r e i s a 1 0 % s u r c h a r g e o n S U N D A YS & p u b l i c h o l i d ays
C r i s p y P o r k k n u c k l e 4 0roasted pork shank, mash potato, sauerkraut,
cider apple sauce, bier jus
R o a s t c h i c k e n 2 4half lemon and herb roasted chicken, fries, slaw, stout gravy
B r e w e r s b o a r d 2 8cheese kransky, bratwurst, and smoked andouille
with mash potato, sauerkraut, pickles and mustard
B ava r i a n s a l a d 2 2roast pumpkin, rocket, feta, quinoa, cherry tomato,
herb vinaigrette
a l l b u r g e r s & h o t d o g s s e r v e d w i t h f r i e s