Exposure , Attention,Perception

Post on 12-Nov-2014

1,702 views 3 download

transcript

Exposure, Attention, and Perception

Chapter Four

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 2

Key Concepts

• Consumers’ exposure to marketing stimuli

• Characteristics of attention and sustaining

consumers’ attention in products and marketing

messages

• The major senses of perception and how consumers’ sensory perception is affected

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 3

Chapter Overview: Exposure, Attention, and Perception (Exhibit 4.2)

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 4

Exposure

“…reflects the process by which the consumer comes into contact with a stimulus.”

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 5

Exposure• Marketing stimuli(different types of ads)• Factors influencing exposure

– Position of an ad– Product distribution– Shelf placement

• Selective exposure• E.g During Cricket match

– Zipping– Zapping

• Measuring exposure(reach, frequency and impact

Exposure= reach

*frequency

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 6

Shelf Placement and Manufacturers

“Manufacturers should be ready to meet the store's criteria for placement (marketing campaign, slotting fees), have adequate

personnel to cover sales and demos at each store, and be prepared to give an informed,

effective presentation as to how their product will increase product category sales.”

E.g – POPChildren products kept on the lower shelf

Source: State of Colorado Department of Agriculture, ,http://www.ag.state.co.us/mkt/fgtp/chapter3.html

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 7

Why POP???• To encourage

impulse buying 66% of all purchase

decisions are made at the store (floor ads in Garuda mall)

• Increasing Ad avoidance

• Reach the target audience

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 8

Why advertisers recommend POP?

• Triggers recall

• Introduce new product

• Promote sale items

• Provide more information

• Stimulates all five senses

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 9

Benefits to the Brand

• Brand visibility in multi-brand stores

• Encourages spot purchase

• Gives competitive advantage

• Provides brand recall

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 10

Benefits to the Retailer

• Easy source of additional revenue

• Shows variety of brands offered

• Makes store look attractive

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 11

Benefits to the customer

• Gives knowledge of options

• Provides information

• Makes shopping interesting

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 12

How does it work?

• Manufacturers design and fit advertisements to retailer’s showroom space.

• Either pays fee or gives discount• For a fixed time period

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 13

Shopping cart

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 14

Window Display

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 15

Headers/Danglers

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 16

Pillars

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 17

Roll up banners

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 18

Floor Graphics

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 19

Announcements

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 20

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 21

Digital signage

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 22

Attention

“…the process by which we devote mental activity to a stimulus…necessary for

information to be processed…activate our senses.”

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 23

Characteristics of Attention

• Selective

• Capable of being divided

• Limited

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 24

Focal and Nonfocal Attention

• Preattentive processing

• Hemispheric lateralization

• Preattentive processing, brand name liking, and choice

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 25

Hemispheric Lateralization

• Right hemisphere- Processing music- Grasping visual/spatial

information- Forming inferences- Drawing conclusions

• Left hemisphere- Processing units that can be combined: e.g.,- Counting- Processing unfamiliar words- Forming sentences

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 26

Hemispheric Lateralization

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 27

Attention

• Defines customer segments

• Habituation

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 28

Perception

“…occurs when stimuli are registered by one of our five senses: vision, hearing, taste, smell,

and touch.

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 29

Perceiving Through Vision

• Size and shape(vodafone ads in Bus stops)

• Color

• Color dimensions

• Color and physiological

responses/moods

• Color and liking

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 30

Perceiving Through Hearing

• Sonic identity

• Sound symbolism

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 31

Titan Mozart

titan.370790FF9BE531FFF60390CAFB9ABC6C03239719&sver=2&expire=1233311383&key=yt1&ipbits=0

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 32

Hutch Jingle

hutch.6429F955886402228053424797E3B76BCB494BFD&sver=2&expire=1233311755&key=yt1&ipbits=0

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 33

Cadbury

cadbury.5559E8D63A337EA2D45CF93F85AF64307DE3DD6D&sver=2&expire=1233312104&key=yt1&ipbits=0

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 34

Perceiving Through Taste

• Varying perceptions of what “tastes good”

• Culture backgrounds

• In-store marketing

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 35

Perceiving Through Smell

• Smell and physiological response/moods

• Perfume, maggi noodles, washing powders

• Product trial(cookies in garuda mall)

• Liking

• Buying

Copyright © Houghton Mifflin Company. All rights reserved. 4 | 36

Perceiving Through Touch

• Touch and physiological

responses/moods

• Liking