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Amy SwannDecorating news
Birthday designs
Discover easytechniques forpiping grass, shellsrosettes, patterns& more...
PIPING MASTERCLASS
SUMMPRICE NZ $
4
8
MODERN DESIGNSOR WEDDINGS
KIDS’CAKES
HOW TO... AIRBRUSHSILHOUETTE CAKES
Beach hu
cake
DEBBIE WINGHAM CHOCCYWOCCYDOODAH
Get a lesson in chocolate with
the real life Willy Wonkas
Meet the creator of the
Get the beresults fro
silicone mould
Turn to the beach for summer party inspiration
H E A V E NSUMMER 2
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PERFECTPIPING
Turn to page 108fora masterclass in pipingtechniques, covering
everything from creatinggrass to patterns andshells.
Not to be missed!
MOU LDSWant to get perfect results
from silicone moulds?Findout the secret tosuccess on page 62.
TECHNI Q U E !
Sally FitzGerald Senior Editor
Cover design
From Mini Cakes Academy by Lindy Smith, publishedby David& Charles, £19.99
G etin touchFacebookFindus at www.facebook.com/CakeDecorationHeaven
TwitterGo to www.twitter.comandsearch for@ CakeDecHeaven
Alternatively email
publishing.com
SubscribeTurn to page 32 to take
advantage ofourspecialofferto subscribe to Foo
H e ven andgetafree
Joseph Joseph bowlset.
W interseem sto have lasted averylong tim e thisyear,
so I'm sure you'llalljoin m e in looking forward to the
warm ersum m erm onths!And thisisexactlywhatgave
usthe inspiration forthisissue'sgorgeouscoverdesign.
W hatsayssum m erbetterthanbrightlycolouredbeachhuts,warm sand beneath yourfeet,and aquickdip in the
sea?!N otonlyare these m inicakesperfectforsum m er
birthdaysand parties,butthey would m ake greatbakesfor
Father'sD aytoo – put19th June in yourdiarynow so you don'tforget!
Aswellasproviding you with plentyofinspiration forFather'sD ayand
sum m erbirthdays,we'vealso gotsom e beautifuldesignsforseasonalweddings
– Iparticularlylove the sunsetsilhouette proposalscene on page 72,which is
fantasticifyou'd like to giveairbrushing ago – and fun ideasforchildren'sparty
cakesfrom page91.W e also help you to develop yourdecoratingskillswith a
guide to gettingthe bestresultsfrom m ouldson page 62 and aperfectpiping
m asterclasson page 108.Ireallyhope you enjoy the issue and we'd loveto hear
whatyou thinkaboutthe m agazineand whatw e could do to im prove it,which
W E L C O M E
Summer H E A V E N 3
W elcom e
On page 60we take a tripto Brighton to meet the
modern day Willy Wonkasbehindcake companyChoccywoccydoodah.
AMY SWANNLooking for some
inspiration in creating abeautiful wedding cake?Wechat to leading decoratorAmy Swann on page 34.
H E A V E N
ST AR BU Y
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Create stunning cakes every time with ourindispensable guides to decorating perfection.
S U M M E R
FE AT U R E SIn the kit chen with:Amy Swann ... ... ... ... ... 34The new breedof Will y Wonkas ..... ..... ..60Meet the chocoholics behindthe hugesuccess of Choccywoccydoodah.Usingmoulds masterclass ..... ..... ..... ..... ..... 62Pipingmasterclass ..... ..... ..... ..... ..... ..... ..... . 108Findout the secret to making your pipingperfect every time.In the kitchen with:Debbie Wingham . 114Discover more about the the fashionistanowmoving from couture to cake.
E VE R Y I S S U E ................................................... 6Fresh from the oven. ..... ..... ..... ..... ..... ..... ..... ..8Subscribe to Foo H e ven .......................... 32Templates................................................... 113
62
I N T HI S I S S U E
34
108
p11
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p114 p 60
On the cover
p3
p 8
p3
10
p37
p91
p91
p108
60
8
p72
p65
114
Summer
H E A V E N 5
p 65
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I N D E X
6 6
6 8
7 7 7 2 7 4 7 6 7 8 8 8 2 8 4 8 6 8 8
9 2
9 4 9 6 9 8 9 9 2 4 6 7
2
4
5 6 8 2 2 2 4 2 6 2 8 3
3 8 4 4 4 2 ñ
4 4
4 6 4 8 4 9 5 5 2 5 3 5 4 5 5 5 6 5 8
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6HE AVE N
HE AVE
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home made & handdel iver ed
cakesbakemums
.c o .
u k
DOYOUCREATEBEAUTIFULLYDESIGNEDCAKES?
DOYOUW ANTTOINCREASEYOURBUSINESSLOCALLY?
CAKESORDEREDANYW HEREINTH EW ORLDHANDDELIVEREDBYLOCALBAKERS
M umsbakecakes.co.ukislookingtorecruitlocalbakers
PLEASEVISITOURW EBSITEM UM SBAKECAKES.CO.UK
OREM AILUSM UM SM UM SBAKECAKES.CO.UKFORM OREINFORM ATION
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Discoverthelatestnewsfromtheworldof cake decorating – including new tools,equipment,
exciting ingredients and more…
MumsBakeCakeslaunches end of AprilA nationwide network of local home bakers have alreadyregistered with new site Mums Bake Cakes,to hand deliverbeautifully designed cakes ordered online fromaround theworld.The network is growing daily,as bakers don’t need to
have their own site – they pay a small registration fee andupload photos of their cakes.Enquiries fromglobal businesses,family and friends has begun to give people a choice whenthinking of gifts for loved ones far away – it’s an exciting change
All bakers are fully insured and compliant with food hygieneregulations.Once the cake is ordered,the baker receives theorder,bakes to the customer requirements and hand delivers
of being handmade and delivered,with an ingredients cardenclosed.For more information and to sign up,visit the websitewww.mumsbakecakes.co.uk
Cool cr im piRetrobakewaremanufactu
haslaunchedanotherdesi
decoratingtool–fondant
Availableinasetof10 u
forjust£11.99,theycan
embossuniqueanddist
ontoyoursugarpaste
Youcanalterthesize
keeptheshapesymmetrical
yourdesign,andyousimplypressfor
instantdecoration!Funandeasytouse,
they’remadeofdurableplastic,soare
perfectforkidstogettogripswithtoo.
Findyournearestcrimperstockistby
visitingwww.talacooking.com
Followuson
Facebook@
www.facebook.com/
CakeDecoration
Heaven
f rom the oven...
edible f as hion ins t a l l at ion
DebbieW inghammaypreviouslyhavebeenbetterknownasthe
designeroftheworld’smostexpensiveblackdiamonddress,butshe
hernewbusinessCoutureToCakes.And,asisexpectedfrom Debbie,
itwasnoordinarylaunch!
Theevent,whichtookplaceatStokePark,wasbasedaroundanAlice
inW onderlandtheme,andwashostedbytheUK’sleadingJohnnyDepp
impersonator,JontyDepp.Itfeaturedanediblerunwaycollectionwithmodelling
imaginationandskillindepictinganythingandeverythingindeliciouscakeform,
we’resurewe’llbehearinglotsmorefromCoutureToCakesinthefuture.Find
outallatwww.couturetocakes.com
rsTala
a ecae
crm pers
quedesigns
euse to
ctpatterns
n marzpan.
tt
out
8
H E A V E N Summ er
P h o t
o g r a p
h y ©
G e m
m a
R e y
n o
l d s .
M a k
e u
p b
y L a
n N
g u y e
n - G r e
a l i s
, h a i
r b
y R
i c h
H a i
r .
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Wonderful woodlandK aren Davies Cakes has turned to texture for inspircreating its new Rustic range.The Rustic WoodlandBgives you a highly detailed and realistic design,perfecrustic wedding cakes or for using as a base for naked
while the Basket Weave,Cable K nit and Wicker desigare all perfect for giving realistic texture to yourcakSimple to use,you really can get fantastic results in smaking themperfect for beginner and intermediate
at www.karendaviescakes.co.uk
ARoyalcelebrationThis year marks the Q ueen’s 90thbirthday in June,so if you’d like tohelp her celebrate in style,checkout Cake Craft World’s special
patriotic range.Head to the websiteat www.cakecraftworld.co.uk where
Jack stencils and moulds to ribbon,cake toppers,cupcake cases and
God save the Q ueen!
trove ofgoodiesheir creations in style will absolutely adore online
dbecome classics of our generation andpieces toerations. Their latest collection comes from Danish
range. As well as some gorgeous cupcake cases and
he range for yourself at
reasurw o love to isplay
s treasures that couown to uture g
elamine ta lewar
or anniversary. ee
corato
andsour hande
orgeous
l . i il . .
atat
nesea
ion inrforakes,
s.onds,ke
Lakelandjoins
forcesw ith
M aryBerryMary Berr y has capturedthe hearts
teamedup with Lakelandto make bakinganddecoratingyour cakes even moreenjoyable. The range features everythingfrom loaf tins andcake tins for baking
cases anda very handy cake lif ter. There
which are ideal for icingyour cakes.
store or online at www.lakeland.co.uk
Summer H E AV E N 9
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10H E AV E N mer
Getsetforasummer
S u p e r h e r o P a r t y
Ca n d le s
GingerRay £ 2 99
I c in g D o u b le E n d e d
M o d e llin g T o o ls S e t
8 P a c k
H obbycraft£ 2
Co lo u r S p la s h
Co n c e n t ra t e d
F o o d Co lo u r s
ColourSplash £ 1 95 f o r 2
Ch o c o la t e
G a n a c h e
SweetSuccess
£ 8 70 fo r 700g
P e r s o n a lis e d
An n iv e r sa r y Ca k e
D e c o r a tin g K it
CleverLittleCakeKits£ 25
W ilt o n F o n d a n t
R ib b o n Cu t t e r
H obbycraft£ 25
E d ib le W a fe r
Lakeland £ 1 89
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D E C O R A T I O N S
Summer
H E A V E N 11
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12H E AV E N Summer
D E C O R A T I O N S
h
o
t
g
rap
h
y ©
Z
o
e
F
l
m
m
a
n
g
200 7 z)o f Sq uires K itche n F lo rist Pa ste
in Iv y G re e n a n d 200 7 z )S a ttin a W h iteS u g a rp a s te fo r th is.K n e a d th e m to g e th e r
u n til th e c o lo u rs a re c o m p le te ly c o m b in e d
a n d th e m o d e llin g p a s te is p lia b le .
3 R o ll th e p a ste o u t to a b o u t th e th ic kn e ss o f
a 50 p ie c e a n d c u t o u t th e le a f sh a p e s.I
m a d e su re so m e le ave s w e re ta ll an d sk in n y
w h ile o th e r s w e re sh o r te r.I fo u n d th e r e
w a s n o n e e d to p u t w ire s in th e m ,u st
d rap e th e m o v er th e cu p s a nd le ave to d ry.
C A R V IN G T H E C A K E
4 Y o u c a n u s e a n y c a ke re c ip e fo r th is.I p re fe r
c h o c o la te a n d v a n illa sp o n g e s fo r c a rv e d
c ak e s, s th e y ’re m u c h e a sie r to w o r k w ith
th a n a so fte r re d v e lv e t o r c a rro t c a k e .I
u se d a 20 m 8n )c h o c o la te c ak e w ith fo u r
layers.I kep t m o sto f the side s,I just carved
a little in to th e to p a n d b o tto m .Cru m b
c o a t th e c a ke a s u s u a l an d c h ill fo r a t le a st
30m in u t e s b e fo re c o v e r in g w ith fo n d a n t.
C O V ER IN G T H E C A K E
5 I used 1.5g 3b 5 z)Sattina Yello w
Su garpaste.K ne ad the sugarpaste un til
it’s w a rm e d u p a n d p lia b le .R e m o v e th e
c ak e fro m th e frid g e a n d b ru sh w ith w a te r.
R o ll o u t th e su g arp a ste to a b o u t 5 m
in )th ic k n e ss a n d d r ap e o v e r th e c a ke .
U se fo n d a nt s m o o th e rs to sm o o th th esu g a rp a ste a n d se c u re th e b o tto m b e fo r e
cutting it aw ay.
6 I a irb ru sh e d m y c ak e fo r a m o re v ib ra n t
yello w co lo ur.I use K ro m a Airbrush
Co lo u r s, s y o u c an b u y th e m in a se t o f 12.
7 I th e n m a d e a little m o u n d o u t o f g re e n
su g a r p a ste fo r th e le a v e s to g o in to .As a n
a d d e d b o n u s th is a lso g iv e s th e le a ve s a n d
c ak e so m e m o r e h e ig h t.I u se d a b o u t 400
14 z)o fgreen sugarpaste – any green
sim ilar to the leaf co lo urs w o rks.D o w elth e c a k e b e fo re a d d in g th e m o u n d ,a s th e
w e ig h t o f it a n d th e le a v e s w ill m a k e th e
cake sink o the rw ise.
A D D IN G T H E P IN E A P P L ET E X T U R E
8 I fo u n d th e sim p le s t w a y to a d d th e te x t u re
to th e p in e a p p le w a s to u se a d ia m o n d
cutter to im p rint a diago na lp attern allthe
w ay ro un d the cake .T his m ight req uire
som e patien ce ifyo ur cake is large.Yo u
c o u ld a lso u s e a d ia m o n d im p r e ssio n m a t
if y o u h a v e o n e ,b u t th is w o u ld h a v e to
b e ro lled into the fo nd ant be fo re it go es
o n th e c a k e .I p r e fe r to d o it th is w a y a s
y o u h a v e m o re c o n tro l.I sta r t a t th e t o pa n d w o r k m y w a y d o w n .As yo u re a ch th e
re a ch w h e re y o u r c u tte r w o n ’t.
A IR B R U S H IN G T H E C A K E
9 I u s e d b r o w n K ro m a Airb r u sh Co lo u r a n d a
stead y ha nd to fo llo w the line s im p rinted b y
th e d ia m o n d c u tte r a ro u n d t h e ca k e .D o n ’t
w o rr y if s o m e a re a s a re d a r k e r th a n o th e r s,
it' co m pletely n aturalo n a realp ine app le.
C R O W N IN G T H E C A K E
10 N o w you can start add ing the leaves.L ightly
b r u s h th e fo n d a n t m o u n d w ith w a te r.S ta r ta t th e to p o f t h e m o u n d w ith th e t alle s t
leave s and gen tly insert the m into the still
so ft fo n d a n t.W o r k y o u r w a y ro u n d w ith
th e le a v e s an d ,o n c e y o u r e a c h th e b o tto m
o f t h e m o u n d ,y o u c a n h id e it c o m p le te ly
w ith a ro w o f le a ve s ,so r e m e m b e r to le a ve
p len ty fo r this.
By M a ria G o o d m a n fro m M o lly Ba k e s
o llyb ake s.o .k)F O R T H E C A K E
20 cm (8in)cak eofyo urchoice
w ithfourlayers
buttercream
T O D E C O R A T E
1.5k g(3lb5oz)SattinaYellow
Sugarpaste
20 0g(7o z)eachofSq uiresK itche n
FloristP asteinIvy G reenan dSattina
W hiteSu garpaste
40 0g(14 oz)gree nsug arp aste
yellow an dbrow nairbrush colours
S P E C IA L E Q U IP M E N T
plasticorpapercu ps,cu tinhalf
sm oothers
airbrush
dow els
diam on dshap ecutter
M A K IN G T H E L EA V E S
1 M a k e th e le a v e s in a d v a n c e – a t le a s t th e
d ay befo re.I m ad e ab o ut 40leave s in
different sizes.Yo u m ay w ant to m ake a
few ex tras,as m y cake used eve ry sing lele a f a p a r t fro m o n e ,w h ic h b ro k e w h e n I
d r o p p e d it.I c u t th e m a ll o u t fre e h a n d w ith
a sh a rp k n ife a n d d r ap e d th e m o v e r a p a p e r
co ffee cup to dry – this helps the m ho ld
the ir shap e .I p re-ut the cup s in h alf and lay
th e m c u t-id e d o w n ,so th e y d o n ’t m o v e .
2 Instead o f b u yin g m o d ellin g p aste I u se a 1:1
it th is w a y w o r ks o u t c h e a p e r.I u s e d a b o u t
F o n d a n t p in e a p p le c ak e
1 5 10
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SummerH E AV E N 13
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D E C O R A T I O N S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
)
FORTH ESUGA RCO O KIES
½tspsalt
TO DECORATE
SPECIALEQU IPM EN T
14 H E A V E N Summer
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1 Make cookie dough of your choice, cutting
out the desiredshapes. Bake andleave tocool. I useda simple oval shape.
2 Roll out some fondant to cover the cookie.The fondant shouldbe rolleda little thicker
than 1mm, as it will go thinner when rollingover the embossingmould.
3 Place the embossingmouldon the worksurface anddust with a light coveringof
the top andwith one motion push therollingpin over to make an impression in the fondant. Usingpipinggel or sugar syrup,
dampen the cookie andstick the embossedfondant on top.
4
–I have usedwhite andblue –andpop thedesign out of the mould.
5 Place the mouldedfondant onto somepreviously cut white fondant, with somepipinggel to make i t stick. Stick this on the
embossedsurface on the cookie with somemore pipinggel.
6
By Robyn King
FOR TH E COOKIES
cookie doug h an dsh ap e of
your choice
TO DECORAT E
whi te a ndblu e fon da nt s
roya l i c ing
SPECI A L E QU IPM EN T
em bossing m ould
rol l ing pin
p ip i ng ge l or sugar sy ruppip ing bag an dtip
S um m e r
H E A V E N 15
T his recipe is taken
fro m E mbellished
ookies b y R o b y n K in g
p u b lis h e d b y N e w
H o lland P u blishers
R R P £ 14.99.
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16H E AV E N Summer
D E C O R A T I O N S
B y B r i t t W h y a t t f r o m S e W h o B a k e s
( w w w . s h e w h o b a k e s . c o . u k )
F O R T H E CAK E
20cm 8in )an d 25cm 10in )
r o u n d c a k e s
b u t te r c re a m o r g a n a c h e
T O D E CO R AT E
2k g 4lb 4o z )s a n d c o lo u r s u g a r p a s t e
500g 1lb 2o z )b lu e s u g a r p a s t e
w h it e m o d e llin g p a s te
s h e ll c o lo u r m o d e llin g p a s te
lig h t b r o w n s u g a rS P E CI AL E Q U I P M E N T
20c m 8in )a n d 25c m 10in )t h in r o u n d
c a k e c a r d s
33c m 13in )a n d 38c m 15in )r o u n d
c a k e d r u m s
f e n c e c u t t e r
s h e ll m o u ld
p a in t b r u s h
e d ib le g lu e
la r g e r o llin g p in
ic in g s p a c e r s
s m o o t h e r s
c a k e le v e lle r
p ip in g g e l
d o w e ls
d o u b le -s id e d t a p e
e d ib le in k p e n
c u t t in g w h e e l
o r n a m e n t a l d e c k c h a ir s
r ib b o n
F O R T H E CAK E
1 B a k e y o u r f a v o u r i t e c a k e i n 2 0 c m ( 8 i n ) a n d
2 5 c m ( 1 0 i n ) r o u n d t i n s .
2
o r g a n a c h e a n d s e c u r e t h e m c a k e s t o t h e
c o r r e c t s i z e d t h i n c a r d u s i n g b u t t e r c r e a m .
3 P r e p a r e t h e c a k e b y l i g h t l y c o a t i n g w i t h
b u t t e r c r e a m o r g a n a c h e .
4 B e f o r e r o l l i n g o u t y o u r s u g a r p a s t e , k n e a d
u n t i l i t ' s a w o r k a b l e c o n s i s t e n c y . I t h e
s u g a r p a s t e i s s t i c k y o r y o u r h a n d s a r e v e r y
d u s t y o u r s m o o t h w o r k s u r f a c e a l s o t o
p r e v e n t i t s t i c k i n g .
5 R o l l o u t y o u r s u g a r p a s t e t o a 5 m m ( ¼ i n )
t h i c k n e s s . I i t h e l p s , y o u c a n u s e i c i n g
s p a c e r s w h i c h a r e p e r f e c t f o r t h i s .
6 T o k e e p t h e s u g a r p a s t e f r o m s t i c k i n g , l i f t
a n d m o v e i t a r o u n d a s y o u r o l l . A d d m o r e
7 G e n t l y l i f t t h e i c i n g o v e r t h e r o l l i n g p i n t o
m o v e a n d l o w e r i t o n t o y o u r c a k e .
8 S a p e t h e s u g a r p a s t e t o t h e s i d e s o f t h e
c a k e u s i n g y o u r h a n d s a n d t h e n s m o o t h e r s .
I r e c o m m e n d u s i n g a s m o o t h e r b e c a u s e
t h e p r e s s u r e o f y o u r h a n d s m a y l e a v e
i m p r e s s i o n s o n y o u r s u g a r p a s t e .
9 B e g i n n i n g i n t h e m i d d l e o f t h e c a k e t o p ,
g e n t l y r u b t h e s u g a r p a s t e o n t o t h e c a k e .
S a r t o n o n e s i d e a n d b y g e n t l y l i f t i n g a n y
c r e a s e s o u t a n d l i f t i n g d o w n o n t o y o u r
c a k e , y o u c a n s e c u r e t h e s u g a r p a s t e a l l t h e
w a y a r o u n d . I a n a i r b u b b l e a p p e a r s , u s e
a s c r i b e r t o g e n t l y p o p t h e b u b b l e a n d
s m o o t h t h e a i r o u t .
10U s e y o u r s m o o t h e r t o m a r k t h e s u g a r p a s t e
a t t h e b a s e o f t h e c a k e a n d t r i m t h e e x c e s s
u s i n g a p a l e t t e o r s h a r p k n i f e .
11
v e r y i m p o r t a n t f o r s t a c k i n g c a k e s .
12T o p r e p a r e t h e d o u b l e b o a r d , s t i c k t h e
s m a l l e r b o a r d t o t h e l a r g e r b o a r d u s i n g
d o u b l e - s i d e d t a p e .
13F o l l o w t h e s a m e i c i n g m e t h o d a b o v e t o i c e
t h e b o a r d s t o g e t h e r w i t h b l u e s u g a r p a s t e ,
u s i n g p i p i n g g e l o r w a t e r t o s t i c k i t d o w n .
T O S T ACK
1 P r e p a r e y o u r c a k e b y p u s h i n g o n e d o w e l
i n t o t h e c e n t r e o f y o u r c a k e . M a r k j u s t
a b o v e t h e t o p o f t h e i c i n g o n t h e d o w e l
w i t h a n e d i b l e i n k p e n a n d r e m o v e c a r e f u l l y .
C u t t h i s a n d f o u r o t h e r d o w e l s t o s i z e .
2 P u s h t h e c e n t r e d o w e l b a c k i n p l a c e a n d
p u s h t h e o t h e r f o u r a r o u n d i t .
3 F i x t h i s t i e r t o y o u r i c e d b o a r d w i t h a l i t t l e
r o y a l i c i n g .
4 S r e a d a l i t t l e r o y a l i c i n g o n t o p o f t h e
d o w e l s a n d t h e s u r r o u n d i n g a r e a , t h e n p l a c e
y o u r t o p t i e r i n t h e m i d d l e .
T O D E CO R AT E
1 M a k e s o m e m a r b l e d m o d e l l i n g p a s t e b y
m i x i n g t w o d i f f e r e n t s h e l l c o l o u r s t o g e t h e r ,
b u t s t o p k n e a d i n g b e f o r e t h e c o l o u r s a r e
c o m p l e t e l y m i x e d . R o l l a s m a l l r o u n d b a l l o f
2 P u s h t h i s i n t o y o u r s h e l l m o u l d a n d t h e n
p u s h o u t .
3
m a n y c o l o u r s a n d d i f f e r e n t s h e l l s a s y o u
w o u l d l i k e .
4 F o r t h e f e n c e , r o l l o u t w h i t e m o d e l l i n g p a s t e
a n d u s e a f e n c e c u t t e r o r c u t o u t p o i n t e d
s e t s l i g h t l y .
5
w i t h e d i b l e g l u e .
6 F o r t h e s a n d , p a i n t t h e c a k e w i t h e d i b l e g l u e
a n d s p r i n k l e o n l i g h t b r o w n s u g a r . S m p l e
a n d e f f e c t i v e
7 F i x s h e l l s w h e r e v e r y o u w o u l d l i k e w i t h
e d i b l e g l u e .
8
a n d a d d a r i b b o n a s d e s i r e d .
B y t h e s e a c a k e
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SummerH E AV E N 17
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DE C O R AT I O N S
18HE AVE N Summer
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Summer
H E A V E N 19
B y L a u r a D o d i m e a d f r o m C a k e y B a k e s
C a k e s ( w w w . c a k e y b a k e s c a k e s . c o . u k )
F O R T H E CAK E
20c m 8in )v a n illa s p o n g e
b u t t e r c r e a m
s tr a w b e r ry ja m
T O D E CO R AT E
1.2k g 2lb 10o z )fro ste d lea f su g a rp a ste
S q u ir e s K it c h e n M o d e llin g D o u g h in
S q u ir e s K it c h e n S u g a r F lo r is t p a s t e
in p e a c h
S q u ir e s K it c h e n s u g a r p a s t e in p in k ,
b la c k ,g r e e n ,m o c h a ,t e d d y b e a r
b r o w n a n d lila c
e d ib le p e n s in r e d a n d b la c k
p r o fe s s io n a l r o y a l ic in g
c o lo u r e d fo o d d u s t in fe r n ,r o s e ,d a r k
b r o w n a n d b lu e
S P E CI AL E Q U I P M E N T
30c m 12in )r o u n d d r u m
p iz z a c u t t e r
m in i p a le t t e k n ife
D r e s d e n t o o l
c r a ft k n ife
b a ll t o o l
o v a l c u t t e r
s q u a r e cu t t e rs ,m in i a n d x l
18 g a u g e w ir e
c o c k t a il s t ic k
p ip in g b a g s
p ip in g n o z z le n o .2
w ir e c u t t e r s
p a in t b r u s h n o .1,n o .2 a n d n o .10
CO V E R I N G T H E BO AR D
1 R o l l o u t 3 0 0 g ( 1 0 o z ) o f f r o s t e d l e a f
s u g a r p a s t e o v e r t h e 3 0 c m ( 1 2 i n ) d r u m .
O n c e l e v e l , t r i m o f f t h e e x c e s s a r o u n d t h e
e d g e o f t h e d r u m .
2 P a i n t a l i t t l e c o o l e d b o i l e d w a t e r a r o u n d t h ee d g e t o s e c u r e t h e s u g a r p a s t e a n d s e t a s i d e .
CO V E R I N G T H E CAK E
3 T a k e t h e 2 0 c m ( 8 i n ) r o u n d v a n i l l a s p o n g e
a n d b u t t e r c r e a m . S r e a d t h e r e m a i n i n g
b u t t e r c r e a m o v e r a n d a r o u n d t h e c a k e t o
g i v e i t a c r u m b c o a t a n d a l l o w t o s e t i n t h e
f r i d g e f o r 1 5 m i n u t e s .
4 O n c e t h e b u t t e r c r e a m h a s h a r d e n e d , a d d
a n o t h e r l a y e r o v e r t h e e n t i r e c a k e , s o t h a t
n o n e o f t h e s p o n g e c a n b e s e e n .
5 R e f r i g e r a t e f o r a f u r t h e r 3 0 m i n u t e s .
6 R e m o v e t h e c a k e f r o m t h e f r i d g e a n d w i t hw e t h a n d s , s m o o t h o v e r a n y l u m p s a n d
b u m p s i n t h e b u t t e r c r e a m .
7 R o l l o u t 9 0 0 g ( 2 l b ) o f f r o s t e d l e a f
s u g a r p a s t e a n d p l a c e o n t o p o f t h e c a k e .
8 U s i n g y o u r h a n d s , s m o o t h o v e r t h e t o p
a g a i n s t t h e c a k e .
9 T a k e a c u t t i n g w h e e l o r p i z z a c u t t e r a n d
t r i m o f f t h e e x c e s s p a s t e a r o u n d t h e b a s e
o f t h e c a k e .
10
a r o u n d t h e t o p e d g e o f t h e c a k e t o c r e a t e
a l o v e l y s h a r p e d g e a n d p l a c e t h e c a k e o n t ot h e d r u m t o w a r d s t h e b a c k – l e a v i n g s p a c e
i n f r o n t o f t h e c a k e f o r t h e b i k e – a n d p u t
a s i d e t o s e t .
F O R T H E P ICN I C BL AN K E T
11R o l l o u t 7 5 g ( 3 o z ) e a c h o f w h i t e m o d e l l i n g
d o u g h a n d v i n t a g e p i n k s u g a r p a s t e .
12C u t o u t b e t w e e n 1 2 0 - 1 5 0 t i n y s q u a r e s o f
e a c h c o l o u r w i t h a m i n i a t u r e s q u a r e c u t t e r .
13D r a w o u t a n o b l o n g s h a p e o n a p i e c e o f
p a p e r a n d c u t i t o u t . A n g l e i t o v e r o n e
s i d e o f t h e c a k e e d g e a n d g e n t l y s c o r e t h e
o u t l i n e w i t h a c r a f t k n i f e .
14W i t h v e r y s m a l l a m o u n t s o f e d i b l e g l u e ,
b e g i n t o c r e a t e y o u r p i c n i c r u g b y s t i c k i n ga l t e r n a t e c o l o u r e d s q u a r e s o n t o t h e o u t l i n e
M AK I N G T H E BI CY CL E
15
w i t h 2 5 g ( 1 o z ) o f b l u e m o d e l l i n g d o u g h .
16
w i t h o n e b a l l s l i g h t l y b i g g e r t h a n t h e o t h e r .
17T o c r e a t e t h e f r o n t p a r t o f t h e b i k e , t a k e
o n e b a l l o f b l u e p a s t e a n d r o l l i n t o a
s a u s a g e . T a k e a c r a f t k n i f e a n d c u t a l o n g t h e
b o t t o m h a l f o f t h e s a u s a g e . S t a s i d e t o d r y .
18T h e h a n d l e b a r s a r e m a d e f r o m a b a l l o f
b l u e p a s t e , r o l l e d i n t o a l o n g s a u s a g e s h a p e ,w i t h t h e t w o e n d s b e n t a n d c u r v e d u p a n d
s e t a s i d e t o d r y .
19T h e m a i n b o d y o f t h e b i k e i s m a d e u s i n g
t h e l a r g e r b a l l o f p a s t e . R o l l i t i n t o a f a t
s a u s a g e s h a p e a n d t h e n c u t d o w n a l m o s t
f r o m t h e m i d d l e t o t h e e n d o n b o t h s i d e s ,
l e a v i n g a s o l i d b i t o f p a s t e i n t h e c e n t r e . P u l l
a p a r t t h e t w o e n d s t o c r e a t e a s i d e w a r d K
s h a p e a n d s e t a s i d e t o d r y .
20F o r t h e b a c k e n d o f t h e b i k e , r o l l t h e t w o
r e m a i n i n g b a l l s o f b l u e p a s t e i n t o l o n g
s a u s a g e s . S t o n e a s i d e t o d r y a s i t i s a n d
b e n d t h e o t h e r a t a r i g h t a n g l e a n d t h e n
a l l o w t o d r y .
21U s i n g a s m a l l b a l l o f t e d d y b e a r b r o w n
m o d e l l i n g d o u g h , s h a p e i n t o a f a t T s h a p e ,
s m o o t h i n g t h e e d g e s d o w n . S t a s i d e t o d r y .
22
w h i t e s u g a r d o u g h , w i t h a s m a l l c u t a t t h e
b o t t o m . T h e w h e e l g u a r d s a r e t w o s l i g h t l y
b i g g e r s a u s a g e s i n a w h i t e s u g a r d o u g h ,
S m m e r t i m e c h i l l o u t c a k e
20 21 30
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D E C O R A T I O N S
20 H E A V E N Summer
23 h e p e d d l e b r a c e c o n s i s t s o f a p i e c e o f
w h i t e m o d e l l i n g d o u g h s h a p e d i n t o a l o n g
24 o l l o u t a s m a l l s a u s a g e o f g r e y s u g a r p a s t e
a n d a s m a l l b l a c k s q u a r e o f p a s t e f o r t h e
25O n c e a l l o f t h e b i c y c l e e l e m e n t s a r e f u l l y
d r i e d , m i x a s m a l l a m o u n t o f r o y a l i c i n g u p
26 s e t h e r o y a l i c i n g a t e v e r y a n c h o r p o i n t t o
s e c u r e a n d g i v e s t r e n g t h t o t h e f r a m e a n d
FOR TH ETH EW H EELS
27
28 o l l i n t o a l o n g s a u s a g e a n d c u r v e i t a r o u n d
s o t h e t w o e n d s m e e t t o c r e a t e a c i r c l e ,
29 e f o r e t h e p a s t e d r i e s , c u t 3 0 s e c t i o n s o f
t h i n s i l v e r w i r e t h a t a r e s l i g h t l y s h o r t e r t h a n
30P u s h t h e w i r e i n t o t h e p a s t e a t b o t h e n d s
31 e p e a t t h i s p r o c e s s w i t h b o t h o f t h e w h e e l s
FORTH ETH EBA SKET
32 o m a k e t h e w i c k e r b a s k e t , t a k e 2 0 g ¾ o z )
o f m o c h a c o l o u r e d s u g a r p a s t e a n d s h a p e i t
33 a n o u t t h e t o p o f t h e b a s k e t s l i g h t l y a n d
34S o r e v e r t i c a l l y d o w n t h e b a s k e t w i t h a
m i n i p a l e t t e k n i f e a n d a g a i n h o r i z o n t a l l y t o
35 a k e t h r e e s m a l l b a l l s o f m o c h a s u g a r p a s t e
36S o r e a l l t h e w a y d o w n b o t h s i d e s o f t h e
s a u s a g e s h a p e s a n d , h o l d i n g b o t h e n d s , t w i s t
37 e p e a t t h i s a c t i o n w i t h a l l t h r e e p i e c e s o f
p a s t e a n d s t i c k a r o u n d t h e t o p , m i d d l e a n d
38
FOR TH EBU N CH O FFLO W ERS
39 o l l o u t a s m a l l b a l l o f m o c h a c o l o u r e d
s u g a r p a s t e a n d c u t i n t o a s m a l l s q u a r e a n d
40 o l l o u t a p i e c e o f r e d m o d e l l i n g d o u g h a n d
w i t h t h e p o i n t s f a c i n g i n w a r d s a n d , u s i n g t h e
s m a l l e r e n d o f a b a l l t o o l , p u s h d o w n o n
t h e p e t a l c e n t r e t o m e r g e t h e m t o g e t h e r t o
41 e p e a t t h i s p r o c e s s u n t i l y o u h a v e m a d e
42 a k e t h e s m a l l s q u a r e o f m o c h a y o u m a d e
FORTH ELAD Y
43 o m a k e t h e l e g s , r o l l u p a p i e c e o f s o f t
b e i g e m o d e l l i n g d o u g h i n t o a s a u s a g e a n d
s t r o k e t h e p a s t e h a l f w a y a l o n g t o c r e a t e t h e
b o t t l e n e c k s h a p e t o c r e a t e t h e c a l f , l e a v i n g
t o p u s h t h e p a s t e u p w a r d s s l i g h t l y t o w a r d s
r e m a i n i n g p a s t e i n t h e o p p o s i t e d i r e c t i o n
44 e n d t h e l e g s a n d c r o s s t h e m a n d p r o p
t h e m u p a g a i n s t a b l o c k o f p o l y s t y r e n e t o
45W i t h a n o t h e r s m a l l b a l l o f p a s t e , p l a c e
o n t o t h e t o p o f t h e t h i g h s a n d s h a p e i n t o a
46 h e t o r s o i s m a d e w i t h r e d m o d e l l i n g
d o u g h , b y s h a p i n g i t i n t o a n h o u r g l a s s t o
47
b o d y i n p l a c e a n d i n s e r t a t o o t h p i c k i n t o
t h e n e c k , l e a v i n g a l i t t l e o u t o f t h e t o p a n d
48 i n i s h t h e d r e s s b y r o l l i n g o u t a p i e c e o f
r e d m o d e l l i n g d o u g h a n d c u t i n t o a t r i a n g l e
49P a i n t a l i t t l e g l u e o n t h e b o t t o m a n d t h i g h s
50 l a t t e n t h e s k i r t a r o u n d t h e b o t t o m a n d
51
G l u e o n t o t h e t o p o f t h e r e d h o u r g l a s s
52
c o l o u r e d m o d e l l i n g d o u g h a n d r o l l o u t i n t o
53 a k e a p a d d l e s h a p e f o r t h e h a n d b y
a n d t h u m b , t h e n r o l l t h e p a s t e a l i t t l e
54
b e n d t h e m b o t h t o c r e a t e e l b o w s , s e t a s i d e
FORTH EFACE
55
d o u g h i n t h e p a l m o f y o u r h a n d , t a p e r i n g i t
56
57 o l l o u t v e r y t h i n s a u s a g e s h a p e s i n b o t h
b l a c k a n d o r a n g e p a s t e t o c r e a t e t h e e y e s
58 o g i v e t h e l a d y a s m i l e , t a k e a m i n i p a l e t t e
59P l a c e t h e h e a d o n t o t h e c o c k t a i l s t i c k a t a n
60 a k e t h e t w o b e n t a r m s a n d g l u e t h e m i n
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61 For the long hair, roll about 25long sausageshapes andglue them all aroundthe head,
curling the longer sections for a wavy style.
FOR THE TEPEE
62 Take two 18gauge wires andwrap them
63 Repeat this process three times to make
three separate coveredwires.
64 Secure the three tapedwires together to
make a triangular shape andset aside.
65
quite thinly anduse the tripodwires laidontop of the paste to act as a guide to cut the
correct size neededto cover the sides ofthe tepee.
66 Repeat this three times andstickthe threepieces along each side with edible glue.Allowto set.
67 Once set, use a no.1paintbrush anda rose
coloureddust (watereddown)andpaint
sides until covered.
68 Do the same with a fern coloureddust and
FOR THE CU SHIONS
69
into fat discs.
70 Make indentations with a Dresden tool
from the centre of the cushion towards theedge to create a crease, then roll a smallrounddisc andplace into the centre.
71 For the square cushions, take two balls of
yellowsugarpaste andcut out a squareshape with a square cutter. Flatten down
give a soft edge.
FOR THE PICNIC FOOD
72 Oranges, apples andstrawberries are made
simply by rolling small balls of paste inorange, green andredandadding a smallindentation for the top.
73 Bananas are simply rolledsausage shapesthat taper at the ends, with random brownlines drawn on with edible pen.
74 Cut thicktriangles of redmodelling pastewith a craft knife andglue small oblongs of
darkgreen as the skin, then drawon a fewblackdots using edible pen.
75 The mini cheese baguettes are simplymade with a fewsausage shapes cut in half
green. Stackandglue together.
76 Using brown modelling dough, roll out and
sponge. Flatten a disc of mocha paste forthe buttercream andtwo discs of redpastefor the strawberry jam. Layer it up, glueing it
together to make a sponge cake. Roll a longsausage of mocha paste andglue to the topof the cake for a whip of buttercream.
77 Take a craft knife andslice off two pieces of
the mini cake.
F OR THE PLATES AND NAPK INS
78 The plates are made from white modellingdough rolledthinly andcut with a square
andoval cutter.
79 Cut another couple of square shapes outof white modelling dough andfoldover tomake little triangles for the napkins.
F OR THE PICNIC BASK ET
80 Moulda ball of mocha sugarpaste into a
basket with a craft knife to create thewoven effect.
81 Take a small ball of mocha paste andfeedthrough a piece of 24gauge wire into itscentre.Roll it out into a sausage until the
paste almost covers the wire, then bendit into a semicircle andpush the exposedwire into the sides of the basket, then score
the handle.
82 Roll out another piece of mocha paste andcut out an oval shape, then cut it in half.
83 Glue one half of the oval shape on one sideof the basket. Place andglue the other half
oval at an angle, propping it open until dry.
F OR THE PIPED FLOWERS
84 Mixup a little royal icing andadda littlefern coloureddust. Using a no.2piping
nozzle anddisposable piping bag, pipe long
andshort stems from the bottom of thecake upwards.
85 For the grass, pipe small dots of royal icing,
pulling away in fast movements to create apointedeffect. Do this aroundthe edges ofthe tent andrug.
86 Use the same no.2nozzle to create
at the endof each stem.
87 Use the white royal icing to pipe clusters of
cake andaroundthe picnic area.
F INISHING TOU CHES
88 With a small paintbrush, dust the cheeks of
the lady with rose coloureddust.
89 Daba yellowdust (watereddown)in the
centres of the daisy clusters.
90 Using a larger paintbrush, apply a glaze all
over the bike, basket andfruit to give arealistic feel.
91 Wrap a metre of lemon yellowribbonaroundthe edge of the drum andsecure
with a pin or a blobof royal icing.
Summ er
H E A V E N 21
6553 61
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D E C O R A T I O N S
22 H E A V E N Summer
ByRenshaw(www.renshawbaking.com)
F O R T H E C A K E
2 9 0 g 1 0 o z ) b u t t e r
2 9 0 g 1 0 o z ) c a s t e r s u g a r
5 f r e e - r a n g e e g g s
T O D E C O R A T E
r a s p b e r r y j a m
4 0 0 g 1 4 o z ) R e n s h a w V a n i l l a F r o s t i n g
5 0 0 g 1 l b 2 o z ) e a c h o f R e n s h a w W h i t e
a n d B l a c k R e a d y t o R o l l I i n g
2 5 0 g 9 o z ) R e n s h a w L i n c o l n G r e e nR e a d y t o R o l l I i n g
r o y a l i c i n g
i c i n g s u g a r , f o r d u s t i n g
S P E C I L E Q U IP M E N T
b a l l o r C h r i s t m a s p u d d i n g t i n s
2 0 c m 8 i n ) c a k e b o a r d
w i r e b r u s h
p e n t a g o n a n d h e x a g o n c u t t e r s
F O R T H E C A K E
1 Preheattheovento180°C/GasMark4.
2
3
4 Addtheeggs,oneatatime,addinga
5
6
7 Leavethecakesintheirtinsonawirerack
T O D E C O R A T E
1
2
3
4
5
6
7
8
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ORDER ONL INE AT ANTHEM.SUBSCRIBEONLINE.CO.UK/FOOD-HEAVEN
CA LL US ON 0844 856 0642
w w w.karendaviescakes.co.ukTELEPH O N E 0151 643 0055
NEW Rustic Range, IncludingBasket Weave,Cable Knit, Wicker andWoodlandBark.Four highly detailedandrealistic designs,
givingyou perfect cakes in seconds
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D E C O R A T I O N S
24 H E A V E N Summer
Beesugarwobblytopper1 Roll45g(1½ oz)ofyellowmodellingpaste
intoaball.Shapethepasteintoacone
6.5cm(2½ in)tall.Insertan8cm(3¼ in)
cocktailstickthroughthemiddleofthe
conetothebaseforsupport,thenmake
twoholesatthefrontforthelegswiththe
pointedtool.
2 Rollouttheblackpasteandcutfourthin
strips.W rapthem aroundthebody,then
gluetheminplacewithsugarglue.Cutout
threetinyblossomsfrom yellowpasteusing
theblossomcutterandattachthemtothe
middleofthetopthreeblackstripswitha
littleglue.
3 Roll20g(¾ oz)ofblackpasteintoaballfor
thehead.
4 Cutoutaheartshapefromwhitepaste
andglueitontothefrontoftheface.Use
thepointedtooltomaketwoholesforthe
eyes,twosmallholesatthetopofthehead
fortheantennae,aholeforthenoseand
thenuseasmileytooltoshapethemouth.
5 Makeanoseusingasmallconeofblack
pasteandinsertitintothenoseholeusing
asmallamountofsugarglue.Insertstamens
markthepupils.
6 Fortheantennae,roll3g(18oz)ofyellow
pasteintoaball,thencutitinhalfandmake
twosmallerballs.
7 Cutablackpipecleanerintotwo4cm
(1½ in)lengths,glueoneendandattacha
yellowball.Lightlygluetheballanddipit
intotheglitter.Shakeofftheexcess,gluethe
otherendandpushintothehead.Repeat
fortheotherantenna.
8 Cuttwo7cm(2¾ in)lengthsofpipecleaner
forthelegsandone11cm(4¼ in)lengthfor
thearms.
9 Tomaketheshoes,roll10g(¼oz)ofblack
pasteintoaballandcutinhalftomake
(¼oz)ofyellowpaste–cuttheballinhalf
withscissorsandrolleachpieceintoasmall
ball,thenattachoneontopofeachshoe
withalittleglue.
1 0 Lightlyglueeachendofa7cm(2¾ in)pipe
cleanerandinsertoneendintothesock
andshoeandtheotherendintothebody.
Repeatfortheotherleg.1 1 Forthehands,roll5g(18oz)ofpasteinto
Addalittlesugargluetoeachendofthe
11cm(4¼ in)pipecleanerandattachthe
hands.Bendthepipecleaneraroundthe
backofthecocktailstickandglueinplace,
bringingthearmsandhandsdown.
1 2 Pushtheheadontothecocktailstickinthe
body,usingalittlesugargluetosecureit.
1 3
tinyblossoms,madewithwhitesugarpaste
andtheblossomcutter,securingthem with
goldororangestamensinthecentres.
1 4 Tomakethebabybeesinthebucket,make
thenrolloutasmallsquareofpinkorblue
pasteandwrapthebabybeeintheblanket.
T IP Thisindustriousbeeiscarryingher
childrentoworkinherpollenbucket.Ifyou
sugarpasteorpaper.
ByGeorgieGodbold
F O R T H E B E E
6 0 g 2 o z ) y e l l o w m o d e l l i n g p a s t e
6 0 g 2 o z ) b l a c k m o d e l l i n g p a s t e
t w o b l a c k p i p e c l e a n e r s
t w o w h i t e s t a m e n s
y e l l o w g l i t t e r
c o c k t a i l s t i c k
n o v e l t y b u c k e t
S P E C I L E Q U IP M E N T
p o i n t e d t o o l
s m i l e y t o o l o r d r i n k i n g s t r a w
s m a l l p a i r o f s c i s s o r s
c u t t e r s – s m a l l h e a r t , t i n y b l o s s o m
s u g a r g l u e
r o l l i n g p i n
This project is taken
from S u g a r W o b b lie s : 2
T o M a k e by Georgie
Godbold, publishedby
Search Press, RRP£4.99.
www.searchpress.com
4 8
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Summer
H E A V E N 25
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D E C O R A T I O N S
26 H E A V E N Summer
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Summer
H E A V E N 27
H o t - a i r b a l l o o n s c a k e1 C u t a s t r i p o f m i d g r e e n p a s t e u s i n g t h e
r o u n d t h e b a s e o f t h e c a k e . C r e a t e a w a v y
e d g e o n o n e s i d e u s i n g a w h e e l c u t t e r o r
p i z z a c u t t e r . A t t a c h t h e s t r i p t o t h e b a s e
o f t h e c a k e a n d t r i m o f f t h e e x c e s s . A p p l y
p a s t e s t i c k s .
2 F o r t h e c l o u d s , r o l l o u t t h e w h i t e m o d e l l i n g
p a s t e a n d c u t o u t a c i r c l e u s i n g a m e t a l
c i r c l e c u t t e r . C u t t h e c i r c l e i n h a l f c l e a n l y
w i t h a s h a r p k n i f e . U s e t h e c o r n e r o f a
s q u a r e c u t t e r t o n i p o u t t h e p o i n t s o f t h e
c l o u d . S a p e a n d s m o o t h t h e p o i n t s w i t h
3
s h a p e s f r o m d a r k g r e e n p a s t e u s i n g t h e
b l o s s o m c u t t e r s , t h e n c u t 1 0 m o r e f r o m
t h e m i d g r e e n p a s t e a n d c u t t h e m i n h a l ff o r t h e s h r u b s . T h e t r e e t r u n k s a r e b r o w n
r e c t a n g l e s c u t w i t h a k n i f e
4
p a s t e a n d r o l l t h e m i n t o a b o u t 6 c m ( 2 ¼ i n )
l e n g t h s , t a p e r e d a t e a c h e n d .
5 P l a c e t h e m i n t h e r i g h t o r d e r , t h e n c o a t
t h e i n n e r s i d e s w i t h w a t e r a n d p u s h t h e m
t o g e t h e r . S u e e z e t h e e n d s t o m a k e a
b a l l o o n s h a p e .
6 U s e a r o s e p e t a l c u t t e r t o c u t o u t t h e
t w o d i f f e r e n t s i z e s o f r o s e p e t a l c u t t e r .
7U s e t h e s t i t c h i n g w h e e l t o m a r k a s t i t c h l i n e
a l o n g s o m e o f t h e s t r i p e s – t h e r e ’ s n o n e e d
t o m a r k a l l o f t h e m .
8 T r i m o f f t h e b a s e o f t h e b a l l o o n w i t h a k n i f e .
F o r t h e b a s k e t , c u t a m i d b r o w n r e c t a n g l e
o f g u m p a s t e u s i n g t h e l a r g e r o f t h e t w o
r e c t a n g u l a r c u t t e r s , t h e n c u t a s m a l l e r
r e c t a n g l e f r o m o n e s i d e u s i n g t h e s m a l l e r
r e c t a n g u l a r c u t t e r .
9 E m b o s s t h e b a s k e t u s i n g a k n i f e .
10A t t a c h t h e l i g h t e l e m e n t s t o t h e s i d e o f
t h e c a k e u s i n g w a t e r a p p l i e d t o t h e b a c k o f
e a c h s h a p e w i t h a p a i n t b r u s h . A t t a c h t h e
h e a v i e r e l e m e n t s , s u c h a s t h e c l o u d s a n d
b a l l o o n s w i t h r o y a l i c i n g e i t h e r b r u s h e do r p i p e d o n t o t h e b a c k o f t h e i t e m s , f o r a
b a l l o o n s f o r d e c o r a t i n g t h e t o p o f t h e c a k e .
11F o r e a c h o f t h e b a l l o o n s o n t h e t o p o f t h e
c a k e , p i p e s m a l l d o t s o f r o y a l i c i n g a l o n g t h e
t o p o f a l o l l i p o p s t i c k .
12
t h e b a l l o o n , m a k i n g s u r e i t i s s t r a i g h t . A l l o w
13P i p e a t i n y d o t o f i c i n g o n t h e b a c k o f t h e
b a s k e t a n d a t t a c h i t j u s t b e l o w t h e b a l l o o n .
14P i p e d o t s o f r o y a l i c i n g a l o n g t h e b a s e o f
p l a c e o n t o p o f t h e c a k e , s o t h a t t h e y a l l
f a c e t h e s a m e w a y . P u s h t h e b a l l o o n s i n t o
t h e t o p o f t h e c a k e , b e h i n d t h e c l o u d s .
T IP
a s h a p e , d o n ’ t t r y t o r e m o v e i t – s i m p l y s l i d e i t
i n t o i t s n e w p o s i t i o n .
( w w w . s a n d r a m o n g e r c a k e s . c o . u k )
F O R T H E CAK E
15c m 6in )r o u n d f ru it o r sp o n g e c a k e ,
13c m 5in )d e e p ,c o v e r e d w it h p a le
b lu e s u g a r p a s t e
20.5c m 8in )r o u n d d r u m b o a r d ,
c o v e r e d w it h g r e e n s u g a r p a s t e
T O D E CO R AT E
s m a ll a m o u n t s o f d a r k a n d m id
g r e e n ,w h it e ,y e llo w ,o r a n g e ,r e d ,
fu c h s ia p in k ,p u r p le a n d lig h t b r o w n
m o d e llin g p a s t e
s m a ll a m o u n t s o f m id b r o w n
g u m p a st e
v e g e t a b le sh o r te n in g
S P E CI AL E Q U I P M E N T
p u r p le 15m m
5
8in )r ib b o n
p a r a lle l w h e e l c u t te r
w h e e l o r p iz z a c u t te r
r o u n d c o o k ie c u t te r s – 85m m 338in ),
65m m 2 in )a n d 50m m 2in )
r e c t a n g u la r c u t t e r s – 25x 14m m
1x 58in )a n d 20x 11m m x ½ in )
r o s e p e t a l c u t t e rs – 63m m 2 in )a n d
54m m 2 in )lo n g
s m a ll b lo s s o m p lu n g e r c u t t e rs – 13m m58in )a n d 10m m in )
s tit c h in g w h e e l
p ip in g b a g a n d n o .2 p ip in g n o z z le
lo llip o p s t ic k s
s m o o t h -b la d e k it c h e n k n ife
a r t is t ' p a in t b r u s h
r o y a l ic in g
s m a ll c r a n k e d p a le t te k n ife
n o n -t o x ic g lu e s t ic k
1 9 13
This recipe is taken
from U sing utters
O n akes by Sandra
Monger, published
by Search Press,
RRP£8.99.
www.searchpress.com
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set square
craft knife or palette knife
cutters – multi ribbon cutter, small
diamond cutter
cutting wheel
scissors
piping tube
beach mould set AM018
hut templates
CARV ING THE CAK ES
1 Make two paper templates for each hut –arectangle with a triangle on top, as you seefor each hut front.
2 Level the cake to a height of 6cm (238in)andplace one of the templates on top,
securing it in place with cocktail sticks(toothpicks). Take a carving knife andcutvertically aroundthe template.
3 Attach the secondtemplate to the other
side of the cake with cocktail sticks, ensuringthe templates are perfectly aligned, anduseit to adjust your carvedshape to ensurethat it is perfectly symmetrical. Repeat to
create as many huts as you wish. You should
be able to cut all three huts from the 15cm
(6in)square cake.
4 Attach each cake hut to a hardboardbaseusing buttercream.
COV ERING THE HU T
5 Kneadthe navy blue sugarpaste to warm,then roll out to a depth of 5mm (¼in)using spacers. Cut two straight edges at
right angles to each other, then, using a setsquare anda craft knife , mark5mm (¼in)intervals. Take a straight edge –I use my1mm spacers –andindent vertical lines on
the paste to create the vertical cladding.
6 Carefully pickup the paste andplace it
paste over so the underside is uppermost.
7 Cover the backof the cake hut with athin layer of buttercream, then carefully
place the buttercreamedsurface on top ofthe rolledout sugarpaste. Using a paletteknife, cut the navy blue sugarpaste to size,
the cake to achieve a straight cut.
8 Place the cake upright on its base and, ifnecessary, adjust the embossedvertical
cladding using the set square. Next cover
28
H E A V E N Summ er
D E C O R A T IO N S
Bonny beach hut cakes
By Lindy Smith
FOR THE CAK E
15cm (6in) square cake of your choice
TO DECORATE
sugarp aste – white, yellow, navy blue,
mid-blue, green, orange and three shades
of grey
modelling paste – yellow, navy blue, mid-
blue, green, orange, three shades of grey,
black and white
buttercream or ganache
sugar glue
soft brown sugar
SPECIAL EQ U IPMENT
cake boards – 5x6cm (2x2 3 8in) hardboard
rectangles, you may need to cut a larger
cake board to size
carving knife
10 cm (4in) waxed p aper squares, one per
beach hut
spacers – 5mm (¼ in) and 1mm
2 smoothers, both with one straight edge
cocktail sticks (toothpick s)
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the front of thehut with buttercreamandwhite sugarpasteusing the same method,
butwithout embossingthe cladding.
9 Separately,roll outthe yellow and navy
sugarpaste between5mm(¼ in) spacers.U singthemulti ribboncutterset to a widthof 7mm(½ in),cut a seriesof strips from
eachcolour.Onlycuthalfwaythrough thepaste with the cutter,otherwise the tool willmark the strips,and completethe cutwith
a craft knifeorpalette knife.
10Pick up strips ofeach colour and placethemadjacent to oneanotheron yourwork board,and continue adding alternate
stripesuntilyouhave a width of7cm(2¾ in).Take the smoothers and gently push the strips together,so thattheystick
together securely.
11Carefullypick up thepaste and place it
over so the underside is uppermost.Coverone sideofthe cake hut with a thinlayerof
buttercream,thenplacein positionon thestriped sugarpaste,so thatthe stripes runhorizontallyalong the side of the hut.Cut
awaythe excess sugarpaste,ensuringthat
of thecake andthecorners remain sharp.
Repeatforthe remainingside.
12Take a smoother and place itonone sideof the roof,press down gentlyto easethe sugarpaste walls inline with the roof.
Repeatfor the second side.
13Rollout one of thegreysugarpastesbetweenspacers and cuttwo rectanglesslightly largerthaneach side of the roof.Mine are 7.5x5cm(3x2in),butyours may
be slightlylargerorsmaller,so do check.Attach in placewith buttercream.
14U singa smoother,rolla sausage of grey sugarpaste and attach itto the joinbetween
the roof sections.Squeezeinto shape toforma ridge byusing two smoothers.Trim
A D D I N G T H E F R ON T
15Thinly roll out navy bluemodelling paste
between 1mmspacers.Putthe huttemplate onthe paste and cut aroundthepitched roof.Place theset square over thelowest roofpoints and mark thepasteat
5mm(¼ in) intervals witha craftknife.
16U singa straightedgeand a cutting wheel,
cut the paste for thefront section of theroof into horizontal 5mm(¼ in) wide strips.Attach in placewith sugar glue.Separately
roll out the navy blueand yellowmodellingpaste and cut into 5mm(¼ in) widestripsusing a cutting wheel.Next,arrange these
vertically on thefront of the hut,usingsugarglue to secure.Add a thinnervertical
centralstrip to separate thedoors and ahorizontal‘drip board’above.
17Rollout a small amountof black modellingpaste and cut 5mm(¼ in) hingesand boltsand attach inplace.
A D D I N G T H E R O OF
18Rollout one of thegreymodellingpastesbetween the1mmspacers andcut out a
rectangle the same widthasyourhut’s roof (about 7.5cm(3in))and the same length asthe distance over the roofand underthe
eaves (about 12cm(4¾ in)).Carefully drapethe strip over the roof of the hut.Tuck the
endsunder the eavesandtrimwith a craftknife if necessary.
19Takea straightedgeand emboss a
horizontalline halfway downeitherside of
is overlapping.
20For thedecorative fascia on thegable ends,
wavy discsand one straight disc,setting thewheels ataround9mm(38in) apart.Rollout
the yellow modelling paste between 1mmspacers andcut fourwavystrips.
21Attachone strip in place using sugar glue,trimtheapex using a craft knife and shape
thelowerend using a small pairof scissors.
the roof,cut two smalldiamonds usingthesmall cutterand attach inplace atthecentre of theapex.
D E COR A T I N G T H E OT H E R H U T S
22Take inspiration frommy beach hutsanduse thetechniquesdescribed abovetodecorate yourown,but change the colours
and styles as desired.For example,vary theroofsbycuttingand applying texturedstrips of pasteinslightlydifferentcolours.
You canalso have fun withthegable ends,making themhighlydecorative,orleavingthemplain.Fortheorange hut I have used
the embossingmethodallaround the
hut to makevertical cladding.Feelfree toexperiment and be adventurous.Display
your cakesona layerof softbrown sugar
left-over modellingpasteand a beachmould set.
Summer
H E A V E N 29
2 11 19
P r o j e c t a n d p h o t o g r a p h y t a k e n f r o m
b y L i n d y S m i t h , p u b l i s h e d b y D a v i d & C h a r l e s , £ 1 9 . 9 9
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D E C O R A T I O N S
30 H E A V E N Summer
Sandcastlecake1 Tobakethecakes,preheattheovento
180°C/GasMark4.Greasetwo15cm(6in)
sandwichtinsandtwo20cm(8in)sandwich
tins,thenlinethebaseofeachtinwithbakingparchment.
2 Forthesmallcake,beattogetherthebutter,
fullyincorporated,thensplitthemixture
evenlybetweenthetwotinsandlevelout.
Repeatthisprocessforthelargercake.
3 Bakethecakesfor20minutes(smallcake)
and25minutes(largecake).
4 Tomakethebuttercream ,softenthebutter
andgraduallybeatintheicingsugarand
vanillabeanpaste,addingafewteaspoons
ofmilkifrequiredtoloosenslightly.Mixwell
together,beatingwithanelectricmixerwill
5
thelargerroundcakeontothedrum,
positioningitslightlyoffcentretowardsthe
backoftheboard.Sitthesmallercakeon
topandcoverbothwithagenerouslayer
ofbuttercreamallover.Tocreatethedoor,
rolloutalongsausageofsugarpasteand
shapeintoanarch,–thisneedstobestuck
ontothebuttercream .Asmallblockof
sugarpastewillformaturretandshouldbe
positionedontopofthecake.Againcover
withbuttercream.
6 Tomakethesandcovering,crushthe
biscuitsinafoodprocessoruntiltheyare
sugar.Gentlypressandsprinklethe‘sand’
ontothecake,tryingtoensureagoodand
evencoverage.
7 Tomaketheshells,useamouldorshape
freehandwithmodellingpastebefore
leavingtodry.Oncedry,dustwithpearland
creamlustretocreaterealisticmarkingsand
colouringsontheshells.Addtothebaseof
thecake.
8 Tomakethepinkandorangepinwheel,
pastebykneadingasmallamountoffood
evenlydistributed.
9
intoasmallsquareabout4mmthickona
non-stickboard.Splitthepinkcolouredball
inhalf,keepingonehalfaside,rollouttheotherhalfintoathinsquaretoabout2mm.
Slicetherolledoutpinkicinginto5mm
(¼in)strips,thesewillformthestripeson
yourpinwheel.
1 0 Laythestripsofthinpinkpasteontopof
theorangesquare,leavingabout10mm
(½in)betweeneachstripe.Thesecanbe
securedinplacebylightlybrushingtheback
ofthepinkstripswithboiledwater.Gently
rollovertheorangesquarewitharolling
andtheorangesquareisabout2mmthick.
1 1 Usingtherem ainingleftoverpinkicing,roll
itoutintoa2mmsquare(thesamesizeas
theorangesquare)andbrushwithboiled
water.Placetheorangesquare(withthe
stripesfacingupwards)ontopofthepink
squareandsecurethem together.Trimthe
roughedgesuntilthedecorationresembles
a7.5cm(3in)square.
1 2 Gentlyusingasharpknife,cutdiagonallines
fromeachcornerabouttwo-thirdsofthe
waytowardsthecentreofthesquare.Put
asmalldabofedibleglue,boiledwateror
royalicinginthecentreofthesquareand
gentlyfoldthetopleftcornerofthesquare
intothecentre.Repeattheprocesswith
alternatingcorners.
1 3
inthecentreofthepinwheelwithedible
gluebeforeleavingtodry.Repeatthe
wholeprocesswithdifferentcoloursto
makemorepinwheels.Oncethepinwheels
havebeenlefttodry,turnthemoverand
endofadrinkingstrawtothebackof
thepinwheel.Leavetocompletelydry
(preferablyovernight)beforepushinginto
thecaketodecorate.
1 4 Addabrightlycolouredribbonaroundthe
ByBakingMad(www.bakingmad.com )
F O R T H E B U T T E R C R E A M
3 0 0 g 1 0 o z ) u n s a l t e d b u t t e r , s o f t e n e d
6 0 0 g 1 l b 5 o z ) i c i n g s u g a r
3 t s p v a n i l l a b e a n p a s t e
F O R T H E S A N D C O V E R I G
3 0 0 g 1 0 o z ) s h o r t b r e a d b i s c u i t s
3 0 0 g 1 0 o z ) l i g h t m u s c o v a d o s u g a r
F O R T H E S M A L L E R C A K E
2 l a r g e f r e e - r a n g e e g g s
1 0 0 g 3 ½ o z ) u n s a l t e d b u t t e r , s o f t e n e d
1 0 0 g 3 ½ o z ) g o l d e n c a s t e r s u g a r
1 t s p b a k i n g p o w d e r
F O R T H E L A R G E R C A K E
3 f r e e - r a n g e e g g s
1 7 5 g 6 o z ) u n s a l t e d b u t t e r , s o f t e n e d
1 7 5 g 6 o z ) g o l d e n c a s t e r s u g a r
1 ½ t s p b a k i n g p o w d e r
T O D E C O R A T E
2 0 0 g 7 o z ) w h i t e s u g a r p a s t e
b r i g h t l y c o l o u r e d f o o d c o l o u r i n g g e l s
e d i b l e l u s t r e o p t i o n a l )
c o l o u r e d s t r a w s
e d i b l e g l u e
S P E C I L E Q U IP M E N T
s h e l l m o u l d s
2 5 c m 1 0 i n ) r o u n d c a k e d r u m
c o l o u r e d r i b b o n
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