REALLYSPECIALMEAT-FREEOPTIONS.

B R E A K FA S T.S E R V E D 0 9 : 0 0 - 1 2 : 0 0

> > B A P S

C L A S S I C B A C O N . 2 . 8 0A brioche bap with sizzling bacon.

V C L A S S I C V E G G I E . 2 . 8 0A brioche bap with veggie sausage.

V E C L A S S I C V E G A N . 2 . 8 0Swap out the brioche bap for a vegan one.

+ G O D E L U X E . 0 . 4 0Throw a bangin’ vegan hash brown in there.

> > D E L I C I O U S & N U T R I T I O U S

V E G F S A M B O Z A N S O R B E T . 3 . 0 0Packed with antioxidants, this dairy-free açaí sorbet will excite you and delight you.

+ V E G F G R A N O L A . 0 . 5 0

> > O T H E R T A S T Y T R E A T S

V E H A S H B R O W N S . 2 . 5 0Three tasty hash browns for you.

A M E R I C A N O . 2 . 0 0 / 2 . 2 5

M A C C H I A T O . 2 . 0 0 / 2 . 2 5

L A T T E . 2 . 4 5 / 2 . 7 5

C A P P U C C I N O . 2 . 4 5 / 2 . 7 5

F L A T W H I T E . 2 . 4 5

M O C H A . 2 . 7 5 / 3 . 2 5

B R E A K F A S T T E A . 1 . 5 0

H E R B A L T E A . 1 . 5 0

H O T C H O C O L A T E . 2 . 5 0 / 3 . 0 0

S O Y A M I L K . F R E E .

O A T M I L K . F R E E .

S Y R U P . 0 . 5 0

W H I P P E D C R E A M . 0 . 5 0

E X T R A E S P R E S S O S H O T . 0 . 5 0

B U R G E R S W I T H B I T E .A L L S E R V E D W I T H Y O U R C H O I C E O F R E G U L A R F R I E S O R A S I D E S A L A D .

> > B E E F / C H I C K E N ( G F ) ( H ) / B E A N I E

V E C L A S S I C . 5 . 6 0Straight up burger, no strings attached.

V V E C H E E S E . 5 . 9 5Throw cheddar or vegan cheese (+25p) into the mix.

V V E T H E T E X A N . 6 . 2 5BBQ sauce, cheese or vegan cheese (+25p), topped with a trio of onion rings.

V V E T H E S P I C Y O N E . 6 . 2 5Roasted peppers, cheese or vegan cheese (+25p), jalapeños and spicy peri-peri sauce.

V E L M E X I C A N O . 6 . 6 5Salsa, guacamole, sour cream and crunchy tortilla chips. Welcome to the party bun.

> > B E E F / C H I C K E N ( G F ) ( H )

B A C O N & C H E E S E . 6 . 2 5Name a more iconic duo.

T H E F O U N D E R . 9 . 9 5Two burger patties, two rashers of bacon,two lots of cheese, topped with BBQ pulled pork and a trio of onion rings.

T H E C O L O S S U S . 1 1 . 4 5Three burger patties, three rashers of bacon, three slices of cheese, with BBQ pulled pork and eight onion rings.

> > O R . . .

F I S H F I N G E R . 5 . 6 0Classic gourmet student cuisine, with tartare sauce on the side.

H O T D O G . 6 . 3 5A British smoked frankfurter served with chutney on the side.

C U S TO M I S EYO U R B U N S .A D D C H E E S E

+ V C H E D D A R . 0 . 5 0

+ V H A L L O U M I . 0 . 5 0

+ V E V E G A N C H E E S E . 0 . 7 5

A D D T O P P I N G S

+ B A C O N . 0 . 5 0

+ B B Q P U L L E D P O R K . 0 . 5 0

+ V E O N I O N R I N G S . 0 . 5 0

A D D S I D E S

+ V E S A L A D . 0 . 5 0

+ U P G R A D E T O C U R L Y F R I E S . 0 . 5 0

+ U P G R A D E T O S W E E T P O T A T O F R I E S . 1 . 0 0

B I G G E R B I T E S .

V N A C H O S . 4 . 7 5

+ B B Q P U L L E D P O R K . 1 . 0 0

+ B E E F C H I L L I . 2 . 0 0

+ V V E G G I E C H I L L I . 2 . 0 0

V E G F J A C K E T P O T A T O . 4 . 0 0

+ V E B A K E D B E A N S . 1 . 0 0

+ V C H E E S E . 1 . 0 0

+ B A C O N B I T S . 1 . 0 0

+ T U N A M A Y O . 2 . 0 0

+ B B Q P U L L E D P O R K . 2 . 0 0

+ B E E F C H I L L I . 2 . 0 0

+ V V E G G I E C H I L L I . 2 . 0 0

V Q U O R N H O T D O G . 5 . 4 5A Quorn® sausage served with chutney on the side.

V Q U O R N B U R G E R . 5 . 5 5This Quorn® fillet burger is a meat-free take on a classic. Satisfyingly simple.

V E M O V I N G M O U N T A I N S . 7 . 0 0100% plant, 0% meat. The Moving Mountains® Burger isn’t your regular vegan burger.

V E M O V I N G M O U N T A I N S T E X A N . 7 . 9 5Topped with BBQ sauce, vegan cheese anda trio of onion rings.

V H A L L O U M I B U R G E R . 5 . 4 5Topped with roasted peppers.

V T H E V E G G I E F O U N D E R . 9 . 9 5Two beanie burgers, two slices of halloumi, two slices of cheese, topped with salsa and a trio of onion rings.

V T H E V E G G I E C O L O S S U S . 1 1 . 4 5Three beanie burgers, three slices of halloumi, three slices of cheese, topped with salsa and eight onion rings.

T H E B I G F O U R

V E F I L L E D P I T A . 5 . 2 5With hummus, falafel & salad.

V E H U M P I T S A L A D . 5 . 2 5Bowl of premium salad, hummus & falafel.

V E H U M P I T B O W L . 5 . 7 5With whole chickpeas, falafel & pita.

V E S H A K S H U K A . 6 . 2 5Warm tomato base with aubergine,fava beans, tahina & pita.

A B I T O N T H E S I D E

V E C A U L I F L O W E R & T A H I N A . 2 . 7 5

V E H U M M U S P O T . 2 . 7 5

V E F A L A F E L B A L L S . 2 . 7 5

V E S A L A D P O T . 2 . 7 5

V E P I C K L E P O T . 2 . 7 5

V E G L U T E N F R E E F L A T B R E A D . 1 . 0 0

V E W H I T E O R W H O L E M E A L P I T A . 1 . 0 0

> > A L O A D E D E X P E R I E N C E

A portion of our regular fries but with added

drama and excitement.

P U L L E D P O R K . 5 . 0 0Cheese and BBQ pulled pork. A delightful and delicious combo.

T H E O G . 5 . 0 0Tommy’s original loaded fries. Cheese, bacon bits, sour cream and jalapeños.

V V E G G I E F I E S T A . 5 . 0 0Cheese, guacamole, sour cream and salsa, topped with crunchy tortilla chips.

V C H I L L I . 6 . 0 0Your choice of veggie or beef chilli, with cheese, sour cream and jalapeños.

T H E S I D EH U S T L E .

V E R E G U L A R F R I E S . 2 . 5 0

V E C U R L Y F R I E S . 3 . 0 0

V E S W E E T P O T A T O F R I E S . 3 . 5 0

V H A L L O U M I F R I E S . 4 . 0 0

+ B A C O N B I T S . 0 . 5 0

+ V C H E E S E . 0 . 5 0

+ V E V E G A N C H E E S E . 0 . 7 5

V M O Z Z A R E L L A S T I C K S . 3 . 5 0

V J A L A P E Ñ O P O P P E R S . 3 . 0 0

V E O N I O N R I N G S . 3 . 0 0

F I S H F I N G E R S T A C K . 3 . 0 0

R E A D Y T O O R D E R ?

P L E A S E O R D E R F O O D A N D D R I N K S T H R O U G H

O U R A P P - S I M P LY S C A N T H E Q R CO D E TO G E T

S TA R T E D O R H E A D TO R H S U . M E N U

T U R N O V E R T O S E E O U R

T A S T Y D R I N K S S E L E C T I O N .

T H I R S T Y ?

O U R B U R G E R S A R E S E R V E D I N A

B R I O C H E B U N A N D T O P P E D W I T H

T O M A T O , S A L A D A N D R E D O N I O N A S

S T A N D A R D . P L E A S E B E C L E A R W H E N

O R D E R I N G I F Y O U ’ D L I K E A V E G A N O R

G L U T E N - F R E E O P T I O N .

FOODO P E N I N G H O U R SM O N - F R I : 0 9 : 0 0 - 2 1 : 0 0

S A T : 1 2 : 0 0 - 2 1 : 0 0

S U N : C L O S E D

B R E A K F A S T S E R V E D F R O M 0 9 : 0 0

F U L L M E N U A V A I L A B L E F R O M 1 1 : 0 0

V V E G E T A R I A N O N R E Q U E S T V E V E G A N O N R E Q U E S T G F G L U T E N - F R E E O N R E Q U E S T H H A L A LA L L E R G I E S ? L E T U S K N O W - A F U L L L I S T O F A L L E R G E N S I S A V A I L A B L E F R O M T H E B A R .

SOFT DRINKS> > D R A U G H T

C O C A C O L A . 2 . 0 0

D I E T C O K E . 2 . 0 0

L E M O N A D E . 2 . 0 0

> > C A N S

P E P S I M A X C H E R R Y . 1 . 7 5

P E P S I M A X G I N G E R . 1 . 7 5

R E D B U L L . 2 . 7 5

R E D B U L L S U G A R - F R E E . 2 . 5 0

R E D B U L L O R G A N I C S G I N G E R A L E . 2 . 7 5

R E D B U L L O R G A N I C S S I M P LY C O L A . 2 . 7 5

> > B O T T L E S

C O C A C O L A . 2 . 5 0

D I E T C O K E . 2 . 5 0

L E O R I G I N A L I N D I A N T O N I C . 2 . 0 0

L E P O M E L O & P I N K P E P P E R T O N I C . 2 . 0 0

R . W H I T E ’ S L E M O N A D E . 2 . 5 0

Raspberry / Traditional Cloudy

S C H W E P P E S T O N I C W A T E R . 1 . 5 0

S P R I T E . 2 . 5 0

W A T E R . 1 . 2 5

J U I C E . 2 . 0 0

Apple / Cranberry / Orange / Pineapple

> > V O D K A

C Î R O C . 4 0 % 4 . 0 0

K E T E L O N E . 4 0 % 3 . 5 0

S M I R N O F F . 3 7 . 5 % 2 . 9 0

> > G I N

T H E B O T A N I S T . 4 6 % 4 . 9 5

B R O C K M A N S . 4 0 % 4 . 8 5

G O R D O N ’ S . 3 7 . 5 % 2 . 9 0

G O R D O N ’ S L E M O N . 3 7 . 5 % 3 . 3 5

G O R D O N ’ S P I N K . 3 7 . 5 % 3 . 2 5

P U E R T O D E I N D I A S P I N K . 3 7 . 5 % 3 . 8 5

T A N Q U E R A Y . 4 3 .1 % 3 . 6 5

T A N Q U E R A Y 1 0 . 4 7 . 3 % 4 . 5 0

T A N Q U E R A Y S E V I L L A . 4 1 . 3 % 4 . 7 5

> > R U M

B A C A R D I . 3 7 . 5 % 2 . 9 0

C A P T A I N M O R G A N . 4 0 % 2 . 9 5

C A P T A I N M O R G A N S P I C E D . 3 5 % 3 . 3 5

K R A K E N B L A C K S P I C E D . 4 7 % 3 . 5 5

M A L I B U . 2 1 % 2 . 9 5

O L D J C H E R R Y S P I C E D . 3 5 % 3 . 3 5

O L D J G O L D S P I C E D . 4 0 % 3 . 3 5

> > W H I S K E Y

J A C K D A N I E L ’ S F I R E . 3 5 % 3 . 5 0

J A C K D A N I E L ’ S H O N E Y . 3 5 % 3 . 6 5

J A C K D A N I E L ’ S O L D N O . 7 . 4 0 % 2 . 9 0

J I M B E A M W H I T E L A B E L . 4 0 % 4 .1 5

S O U T H E R N C O M F O R T . 3 5 % 2 . 9 5

S O U T H E R N C O M F O R T B L A C K . 4 0 % 3 . 5 5

W I N E S& B U B B LY.> > W I N E

M O L I N O D E L S O L . 1 6 . 0 0Red / Rosé / White

> > P R O S E C C O

H E A L Y & G R A Y F R I Z Z A N T E . 1 8 . 0 0

> > C H A M P A G N E

G . H . M U M M . 5 0 . 0 0

H . L A N V I N & F I L S . 3 5 . 0 0

S P I R I T S .

A L L D A Y , E V E R Y D A Y

4 J U N G B O M B S F O R 10.00

8 J U N G B O M B S F O R 18.00

B OT T L E S E R V I C E .Feeling classy? Why not splash out and bag a bottle

of spirit (70cl) with the mixer (1L) of your choice?

B A C A R D I . 3 7 . 5 % 6 5 . 0 0

C A P T A I N M O R G A N . 4 0 % 6 5 . 0 0

C A P T A I N M O R G A N S P I C E D . 3 5 % 7 0 . 0 0

G O R D O N ’ S . 3 7 . 5 % 6 5 . 0 0

G O R D O N ’ S P I N K . 3 7 . 5 % 7 0 . 0 0

C O R K Y ’ S S O U R A P P L E . 1 5 % 3 0 . 0 0

J A C K D A N I E L ’ S O L D N O . 7 . 4 0 % 6 5 . 0 0

J I M B E A M W H I T E L A B E L . 4 0 % 8 0 . 0 0

K E T E L O N E . 4 0 % 8 0 . 0 0

S M I R N O F F . 3 7 . 5 % 6 5 . 0 0

S O U T H E R N C O M F O R T . 3 5 % 7 0 . 0 0

T A N Q U E R A Y . 4 3 .1 % 8 0 . 0 0

> > M I X E R S

B O T T L E S . 3 . 0 0

Coca Cola / Diet Coke / Sprite / Tonic Water

J U I C E . 3 . 0 0

Apple / Cranberry / Orange / Pineapple

C A N S . 5 . 0 0

Red Bull Sugar-Free

A little bit about usRoyal Holloway Students’ Union is committed to providing great spaces for all of our customers to enjoy. From meeting up with friends and enjoying some of our tasty food, to chilling out and getting your head into a good book in peace. What’s more, as the Students’ Union is a charity, any surplus we make from our venues is reinvested back into services for students.

R E G I S T E R E D C H A R I T Y N O : 11 41 9 9 8

DRINKS

A L L D A Y , E V E R Y D A Y

4 V K S F O R 10.00( M U S T B E T H E S A M E F L A V O U R )

C A S E F O R 50.00

O P E N I N G H O U R SM O N - F R I : 0 9 : 0 0 - 2 1 : 0 0

S A T : 1 2 : 0 0 - 2 1 : 0 0

S U N : C L O S E D

D R A U G H T.A T L A N T I C . 4 . 5 % 4 . 0 0

B U D W E I S E R . 4 . 8 % 4 . 0 0

C O O R S L I G H T . 4 % 3 . 5 0

S T R O N G B O W . 5 % 3 . 5 0

B OT T L E S .C O R O N A . 4 . 5 % 3 . 5 0

G O O S E I S L A N D . 5 . 9 % 4 . 5 0

H E I N E K E N . 5 % 3 . 5 0

K O P P A R B E R G . 4 % 3 . 9 5Mixed Fruit / Strawberry & Lime

S A N M I G U E L A L C O H O L - F R E E . 0 % 2 . 2 5

S A N M I G U E L G L U T E N - F R E E . 5 . 4 % 3 . 5 0

V K . 4 % 2 . 9 5Apple & Mango / Blue / Orange & Passion Fruit Strawberry & Lime / Tropical / Watermelon

> > A L L T H E O T H E R S T U F F

A R C H E R S . 1 8 % 2 . 9 0

B L A C K F I R E C O F F E E . 3 3 % 2 . 8 5

C O I N T R E A U . 3 0 % 3 .1 5

C O R K Y ’ S S O U R A P P L E . 1 5 % 1 . 5 0

D I S A R O N N O . 2 8 % 2 . 9 0

J O S E C U E R V O G O L D . 4 0 % 2 . 7 0

J U N G B O M B . 3 . 0 0

J U N G F R A U . 3 0 % 2 . 6 5

L A F É E A B S I N T H E . 6 8 % 2 . 7 0

L U X A R D O A M A R E T T O . 2 8 % 2 . 9 5

L U X A R D O S A M B U C A . 3 8 % 2 . 7 0

CO C K TA I L S B E R R Y C O S M O . 5 . 5 0

S M I R N O F F S M A S H . 5 . 5 0

S O U T H S I D E F I Z Z . 5 . 5 0

T R O P I C A L M O J I T O . 5 . 5 0

B A N A N A C O L A D A S L U S H I E . 5 . 5 0

B E R R Y M O J I T O . 5 . 5 0

B L U E B E R R Y G I N G E R M O J I T O . 5 . 5 0

D A I Q U I R I S L U S H I E . 5 . 5 0

G I N F I Z Z . 5 . 5 0

R E D B U L L C U B A L I B R E . 5 . 5 0

R E D B U L L D A R K A N D S T O R M Y . 5 . 5 0

T O M M Y C O L L I N S . 5 . 5 0

T R O P I C A L C O S M O . 5 . 5 0

R E D B U L L T R O P I C A L R U M B U L L . 5 . 5 0

> > M O C K T A I L S

B A N A N A C O L A D A S L U S H I E . 3 . 5 0

B E R R Y B L A S T . 3 . 5 0

B E R R Y B L A S T S L U S H I E . 3 . 5 0

T R O P I C A L P A R A D I S E . 3 . 5 0

T R O P I C A L S L U S H I E . 3 . 5 0

1 7 : 0 0 - 2 1 : 0 0 , E V E R Y D A Y

SELECT COCKTAILS 4.00

T U R N O V E R T O F E A S T Y O U R

E Y E S O N O U R F O O D M E N U .

H U N G R Y ?