Food Purchasing for Child Care Centers

transcript

National Food Service Management Institute Section 2: Menus 1

Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers

Section 2: Section 2: Menus Menus (Step 1)(Step 1)

National Food Service Management Institute 2

Are You Ready!?Are You Ready!?

What’s on a What’s on a

Penny?Penny?

What’s On a What’s On a Penny?Penny?Front side:

1. “In God We Trust”

2. “Liberty”

3. Date

4. Mint Mark (under date, sometimes)

5. President Lincoln’s portrait facing left.

What’s On a What’s On a Penny?Penny?Back side:

1. “United States of America”

2. “One Cent”

3. “E Pluribus Unum”

4. Lincoln Memorial (12 columns)

5. Lincoln Statue in middle of columns

What’s On a What’s On a Penny?Penny?

General:1. It is copper colored2. The rim around the edge on both sides is

raised3. The front & back are inverted with

respect to each other4. The diameter is ¾ inch5. The thickness is approximately 1/16 inch6. Its weight is approximately 1/6 ounce.7. The external rim is smooth on the

outside.

Remember PenniesRemember Pennies

Make Dollars!

explain why planning menus is the first step in the food purchasing process and

state three resources for planning menus.

Lesson ObjectivesLesson Objectives

The learner will be able to

Menus (Step 1)Menus (Step 1)

Plan the menus before

buying food.

First -

Never . . .Never . . .

. . . buy food and then try to find a place for it on the

menus.

Menu Resources Menu Resources

Feeding Infants: A Guide for Use

in the Child Nutrition

ProgramsGreat resource for planning

menus for infants –Birth to 11 months

Building Blocks for Fun and

Healthy Meals

Useful for planning menus for children -1 year and up

Child Care Recipes: Food for Health and

Oregon – Afternoon session!

To get a copy . . .To get a copy . . . contact your State Agency or check

these Web sites: http://www.fns.usda.gov/tn/Resources/

feeding_infants.html

http://www.fns.usda.gov/tn/Resources/buildingblocks.html

http://www.fns.usda.gov/tn/Resources/childcare_recipes.html

http://www.nfsmi.org/Information/cc_recipe_index_alpha.htm

Name: Oak Street Child Care Center

Type: small, independent Location: a community of

10,000 Days open: Monday–Friday

52 weeks/year except certain holidays

Practice CenterPractice Center

Cycle menus CACFP serving sizes for

infants 4–7 months old infants 8–11 months old children 1–2 years old children 3–5 years old

Practice CenterPractice Center

Oak Street Child Care CenterOak Street Child Care Center

Age GroupNumber Enrolled

Meals Served

Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56

Pages 8, 9, and 10 Pages 8, 9, and 10

Menus Recipes

www.nfsmi.org/Information/cc_recipe_index_alpha.htm

Menu for Children: Day 1Menu for Children: Day 1

Meal FoodServing Sizes: Ages 1–2

Serving Sizes: Ages 3–5

Breakfast Chocolate Milk, fluid ½ cup ¾ cupBagel, cinnamon raisin, enriched ½ serving (.5 oz) ½ serving (.5 oz)Cream Cheese 1 Tbsp 1 TbspStrawberries ¼ cup ½ cup

Snack Low fat Yogurt, flavored 2 oz 2 ozPear, fresh ½ cup ½ cupWater

Lunch Milk, fluid ½ cup ¾ cupMexican Pizza, D-13(1½ oz meat; ½ serving bread; ⅛ cup vegetable) 2 pieces 2 pieces

Carrots, raw, strips ⅛ cup ⅛ cupDip for Carrots, E-15 2 Tbsp 2 TbspWatermelon ⅛ cup ¼ cup

Breakfast Chocolate Milk, fluid ½ cup ¾ cupBagel, cinnamon raisin, enriched ½ serving (.5 oz) ½ serving (.5 oz)Cream Cheese 1 Tbsp 1 TbspStrawberries ¼ cup ½ cup

Snack Low fat Yogurt, flavored 2 oz 2 ozPear, fresh ½ cup ½ cupWater

Lunch Milk, fluid ½ cup ¾ cupMexican Pizza, D-13(1½ oz meat; ½ serving bread; ⅛ cup vegetable) 2 pieces 2 pieces

Carrots, raw, strips ⅛ cup ⅛ cupDip for Carrots, E-15 2 Tbsp 2 TbspWatermelon ⅛ cup ¼ cup

Menu for Children: Day 2Menu for Children: Day 2Menus are from Building Blocks for Fun and Menus are from Building Blocks for Fun and Healthy Meals USDA/FNS,2000)Healthy Meals USDA/FNS,2000)

Meal FoodServing Sizes:

Ages 1–2

Breakfast Milk, fluid ½ cup ¾ cupApricot Halves, canned ¼ cup ½ cupFrench Toast, enriched ½ serving (1.1 oz) ½ serving (1.1 oz)Syrup 1 Tbsp 1 TbspMargarine 1 tsp 1 tsp

Snack Peach Slices, canned ½ cup ½ cupGraham Crackers, enriched ½ serving (.5 oz) ½ serving (.5 oz)Peanut Butter Dip, G-1 1 Tbsp 1 TbspWater

Lunch Milk, fluid ½ cup ¾ cup Teriyaki Chicken, D-12 (1½ oz chicken) 1 portion 1 portion

Stir-Fry Vegetables, I-10 ⅛ cup (⅛ cup veg) ¼ cup (¼ cup veg)Not Fried Rice, A-8 (⅛ cup vegetable; ½ serving bread; ¼ egg or ½ oz meat) ⅜ cup ⅜ cup

Fresh Fruit Cup ⅛ cup ⅛ cup

Breakfast Milk, fluid ½ cup ¾ cup

Banana ½ cup ½ cup

Raisin Bread, toasted, enriched ½ slice (.5 oz) ½ slice (.5 oz)

Margarine 1 tsp 1 tsp

Snack Orange Juice ½ cup ½ cup

Muffin Square, A-11 ½ serving ½ serving

Lunch Milk, fluid ½ cup ¾ cup

BBQ Beef Sandwich, F-8(1½ oz beef; ⅛ cup vegetable; 1 serving bread) ½ sandwich ½ sandwich

Coleslaw, E-9 (⅛ cup vegetable) ⅛ cup ⅛ cup

Tomatoes, sliced ⅛ cup ¼ cup

Breakfast Milk, fluid ½ cup ¾ cupOrange Sections ¼ cup ¼ cupPancake, A-12 ½ serving (.6 oz) ½ serving (.6 oz)Maple Applesauce Topping, C-1 (¼ cup fruit) ¼ cup ¼ cup

Snack Chocolate Milk, fluid ½ cup ½ cupAnimal Crackers, enriched ½ serving (.5oz) ½ serving (.5 oz)

Lunch Milk, fluid ½ cup ¾ cup Peanut Butter Sandwich

[1½ Tbsp peanut butter on ½ serving (.5 oz) bread] 1 serving 1 serving

Broccoli Cheese Soup, H-5¼ cup (⅜ oz cheese; ⅛ cup vegetable)

½ cup(¾ oz cheese; ¼ cup vegetable)

Pineapple Cubes, in juice ⅛ cup ¼ cup

Menu for Children: Day 5Menu for Children: Day 5Meal Food

Breakfast Milk, fluid ½ cup ¾ cup

Apple Wedges ¼ cup ½ cup

English Muffin, whole wheat, toasted, enriched ½ serving (.5 oz) ½ serving (.5 oz)

Jam 1 tsp 1 tsp

Snack Wheat Crackers, enriched ½ serving (.4 oz) ½ serving (.4 oz)

Grape Juice ½ cup ½ cup

Lunch Chocolate Milk, fluid ½ cup ¾ cup

Tuna Patty, D-10(1½ oz fish; ½ serving bread) 1 patty 1 patty

Oven Fries, I-5 1 piece(⅛ cup vegetable)

3 pieces(⅜ cup vegetable)

Green Beans ⅛ cup ⅛ cup

Pages 11, 12, and 13 Pages 11, 12, and 13

Menu for Infants: Day 1Menu for Infants: Day 1

Meal FoodServing Sizes:

4–7 Months

Serving Sizes: 8–11 Months

Breakfast Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz

Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp

Peaches, in a jar3,6 1–4 Tbsp

Snack Breast Milk or Formula, iron-fortified1 4–6 fl oz 2–4 fl oz

Crackers, whole-grain4,5,6 0–2 crackers

Lunch Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz

Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp

Strained Turkey, in a jar6 1–4 Tbsp

Carrots, in a jar3,6 0–3 Tbsp 1–4 Tbsp

National Food Service Management Institute

Moving on to Section 3Moving on to Section 3

Section 2: Menus 26

Section 3: Section 3: Grocery List Grocery List

(Step 2)(Step 2)

Food Purchasing for Child Care Centers

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