Post on 24-Mar-2019
transcript
R I C E & N O O D L E S70
75
65
75
NASI GORENG TERASI (Cirebon)Javanese fried rice, fried chicken, chicken satay, omelette and prawn crackers
NASI GORENG REMPAH (Minang)Spicy fried rice with beef rendang, omelette and emping crackers
NASI GORENG SAYURANVegetable fried rice with omelette and emping crackers
MIE GORENG/REBUS (Aceh)Aceh-style fried/boiled spicy noodles, prawn, cabbage and shallot pickles
65MIE GORENG/REBUS TELUR ASINDAN SAYURANFried/boiled noodles, salted egg, cabbage, carrot, shallot pickles and emping crackers
V E G E TA B L E35
40
TUMIS DAUN SINGKONGBUNGA PEPAYA (Manado)Sautéed cassava leaf, papaya flower and shredded tuna
TERONG BALADO UDANG (Minang)Fried eggplant and tomato sambal
40TUMIS BUNCIS DAGINGStir-fried string bean, minced beef
30BAKWAN GORENGJAGUNG MANIS (Central Java) Corn fritter and peanut sauce
A P P E T I Z E RGADO-GADO (Jakarta) 35Mix of steamed vegetable and peanut sauce
BATAGOR IKAN SAMBAL KACANG (Bandung) 45Fried mackerel dumplings, stu�ed tofu and sweet peanut sauce
TAHU TELUR BUMBU KACANG (East Java) 40Fried egg, beancurd, potato, beansprout, and peanut sauce
LUMPIA GORENG AYAM UDANG (Semarang) 45Fried spring rolls with bamboo shoot, carrot, egg,chicken and shrimp
S O U PSOTO AYAMChicken, glass noodle, leek, egg, bean sprout
bumbu koya topping on the side
55
IGA SAPI KUAH ASAM (Semarang) Beef ribs, star fruit, string beans and sour broth
85
BUNTUT REBUS/GORENG/BAKAR/PENYET SAMBAL IJO
110
Boiled/grilled/fried beef oxtail, beef broth with vegetables, green chili sambal and emping crackers
BAKSO IGA SAPI CAMPUR (Central Java)Egg noodle/vermicelli/glass noodle, beef ribs, meat balls, bean curd, fried pangsit
55
HOT / COLD OCHAfree flow for every main course
25
P L AT E S SHARING OR ENJOY YOURSELF
90
100IGA BAKAR SAMBAL MATAH (Bali)Balinese barbecued beef short ribs, vegetable urap, sambal matah
TONGSENG KAMBING MUDA (Yogyakarta)Braised lamb cubes, cabbage, tomato, turmeric with chili sauce
95IKAN GURAME GORENG/BAKAR MADUSAMBAL RIAS (Medan)Fried/grilled carp fish with sambal rias
100
110
TUNA BAKARSAMBAL DABU-DABU (Makassar) Turmeric marinated grilled tuna with tomato salsa
UDANG GORENGSAMBAL PETAI (Minang)Stir-fried prawns, tomato sambal and bitter bean leaves
100IGA BAKAR SAMBAL KACANG (Makassar)Makassar-style barbecued beef short ribs and peanut sauce
105RENDANG WAGYU (Minang) Minang-style braised wagyu beef
SATE WAGYU MARANGGICoriander-marinated wagyu beef, pickles (12 skewers)
80AYAM GORENG DAUN JERUK (Aceh)Coriander, lime leaves marinated fried chicken
85
SATE CAMPUR NSNTRLamb, chicken, beef, pickles (12 skewers)
85
Chef Agus’ Signature Dish
Consists of shellfish
Spicy
Vegetarian
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175
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85
45
I N T E R N AT I O N A L
CAESAR SALADRomaine lettuce, grilled chicken breast, tomato,croutons and caesar dressing
40VIETNAMESE VEGETABLE SPRING ROLLWITH CHILI GARLIC SAUCEGlass noodles, carrot, mint, coriander leaf, rice pepper roll and Thai chili sauce
50CRAB AND CORN SOUPSweet corn, crab meat, chive
50TOM YUM GOONGPrawn, mushroom, tofu
55TRUFFLE POTATO FRIESTru�e oil and parmesan grated
55TOASTED CHICKEN AVOCADO SANDWICHAvocado spread, smoke chicken, cream cheese, fried egg on toasted grain bread
165SALMON EN CROUTE (for sharing)Salmon in pu� pastry, spinach mushroom filling, tru�e and mashed potato
PRAWN W/TOMATO
AGLIO OLIO
80HAINANESE CHICKEN RICEBoiled/roasted boneless chicken, bok coy, ginger sauce,chicken broth, Hainan rice
AUSTRALIAN BEEF SIRLOIN Pan-seared beef sirloin, French fries, sautéed vegetable, shallots sauce
PASTASpaghetti or penne with selection of sauce
PESTOTOMATO SAUCE
NSNTR TRUFFLE BURGERAustralian beef patties, melted cheddar cheese, beef bacon, tru�e and french fries
CLUB SANDWICHGrilled chicken breast, romaine lettuce, tomato, boiled egg, smoked beef and french fries
MUSHROOM SOUPWild mushroom cream soup and cheese stick
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15
S I D E SNASI PUTIHSteamed white rice, free flow, per person
NASI MERAHSteamed red rice, free flow, per person
ASSORTED CRACKERSassorted crackers
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15
15
20
15
45
S A M B A L SSAMBAL MATAHRed chili, shallots, shrimp paste, kecombrang
SAMBAL LADO IJO Green chili, green tomatoes, shallots, garlic
SAMBAL RIAS Chili bird eye, kecombrang stalk, andaliman
SAMBAL TEMPOYAK Red chili, shallots, fermented durian
SAMBAL MANGGA Red chili, young mango, shallots
SELECTION OF 4 SAMBALS
All prices are in thousands of IDR and subject to government tax and service charges
No pork, no lard
D E S S E RT STAPE BAKAR SAUS KARAMEL (Bandung) Pan-fried fermented cassava, brown sugar caramel sauce
PISANG MAS GORENG MADUGolden banana fritter, honey, cheese, chocolate sauce and vanilla ice cream
MARTABAK MANISSweet martabak with black sticky rice, grated coconut, chocolate and cheese
ES CENDOL DURIANCendol, brown sugar syrup, black sticky rice, durian and coconut ice cream
PUDDING MANGGA SANTAN (Seasonal) Mango pudding, fresh mango, chia seeds and coconut milk
DURIAN PANCAKEPancake with durian filling
2/3 SCOOPS OF ICE CREAMVanilla/ogura red bean/chocolate/coconut/mango/passion fruitChoose two toppings: chocolate sauce, strawberry sauce, sliced almonds, caramel nuts, dried fruits or whipped cream
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YOGURT BERRIES PANNA COTTAYogurt, berries sauce, fresh berries
45
45
30/40CARBONARABOLOGNESE