Michael Huang and wife Winnie, both from China, bought Oppies Fish & Chips in 1996. Michael spent many years as a Chinese cuisine chef prior to coming to New Zealand in 1990 while Winnie was a familiar face in the New Zealand Tourism industry.

At Oppies, you can now eat fish and chips or Chinese takeaways with less of the guilt because Oppies’uses Rice Bran Oil and only the very best and freshest of ingredients.

Mixed Seafood Platter

1 Fish,1 Squid Ring,1 Mussel,1 Crabstick,Salad & Tartare Sauce

Scotch Steak Platter 220gms Steak, Egg, Mushroom, Onion, Fresh Salad and Wedges

Yang Chow Fried Rice Fried Rice come with honey BBQ pork, shrimp, eggs, onion, mixed vegetables

RoastDuck

Roast Duck With Plum Sauce

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