T O S H A R E

S A N D A N I E L E P R O S C I U T T O C R U D O12 month dried Italian ham from San Daniele • 14

F E N N E L S A U S A G Edried pork sausage from Amsterdam by Brandt & Levie • 7

L I V A R H A Mcoppa ham from the Livar pig • 9

G Y O Z A 4 P C S .chicken | soy | chili • 9shrimp | soy | chili • 9

U M A M I O Y S T E R A S I A N S T Y L Ecucumber | radish | black pepper | bok choy | ponzu | per piece • 3

S E L E C T I O N O F D I M S U M 8 P C S .pork | chicken | prawn | soy | chili • 13

L O B S T E R B I S Q U Eclams | rouille | sourdough • 14

A S I A N V E G E T A B L E S T O C K wonton | cabbage | spring onion | shiitake • 9

L A K S Ashrimp | coconut | egg | bean sprout • 13

K O R E A N S A L A D R O L L mango | kimchi | cucumber | lettuce • 7

S T E A K T A R T A R E O F M R I J B E E Fmustard | shallot | truffle vinaigrette | brioche • 16

V E G E T A B L E G A R D E N celeriac | quinoa | rainbow carrots | beetroot • 13

L A N G O U S T I N Efeta | tomato | fennel | apple | terragon • 16

P O K E B O W Lsalmon | ponzu | avocado • 15 tuna | ponzu | avocado • 17

B U R R A T A grilled vegetables | basil | orange | Parmesan • 14

S A S H I M I T U N A A N D S A L M O Nwasabi mayonnaise | radish | cucumber | soy • 20

C A E S A R S A L A Dgrilled chicken | croutons | anchovy | Dutch matured cheese • 15

S A L A D radish | carrot | rettich | tomato | cucumber • 7

D R E S S I N G

avocado or grilled vegetables or mushrooms • 3buffalo mozzarella or goat cheese • 4Livar coppa or Brandt & Levie fennel sausage • 5grilled salmon or prawns or grilled chicken • 5

T O P P I N G S

Asian or French or mustard or Caesar or Thousand Island

R I S O T T O watercress | green peas | asparagus | mushrooms | goat cheese beignet • 23

P U L L E D P O R Kbarbecue | 5 spice | Mandarin pancake | sweet & sour • 16

F O C A C C I A C H I C K E Nbuttermilk chicken | baba ganoush | salsa verde • 16

B O W E R Y B U R G E RDutch MRIJ beef | brioche bun | fried egg | MRIJ cheese

Livar bacon | truffle mayonnaise | fries • 22

C O R V I N Alontong | belado | eggplant | tomato • 27

C O R N F E D C H I C K E Nsweet and sour | pineapple | cucumber | bell pepper | sesame • 25

S T U F F E D T A H O E seasonal vegetables | peanut sauce | egg • 21

T O N K A T S Uveal escalope | corn cakes | cabbage | edamame • 28

A S I A N B E E F S T I R F R Yegg noodles | seasonal vegetables | soy | ginger | cashews • 26

V E G E T A B L E S T I R F R Y egg noodles | seasonal vegetables | tofu | soy | cashews • 20

potato mousseline with butter spinach with red pepper | sesameseasonal mushrooms with garlic | parsleylittle gem salad with tomato | cucumber | balsamicroasted vegetableshand cut fries with mayonnaiseall additional sides • 4

P I C K A S I D E

P I C K A S A U C E béarnaise sauce or beurre blanc or salsa verde or green peppercorn sauce or Madeira sauce

M R I J R U M P S T E A K 2 0 0 G R .low fat Dutch beef • 31

‘ W E I D E R U N D ’ E N T R E C O T E D R Y A G E D 2 2 0 G R .Roan cow from Dutch farmlands • 36

O C E A N B E E F R I B E Y E 2 5 0 G R .free-roaming, grain fed cows from New Zealand • 43

U S A C R E E K S T O N E C O T E D E B O E U F 8 0 0 G R .Black Angus beef and corn fed • 86

U S A C R E E K S T O N E R I B E Y E D R Y A G E D 2 5 0 G R .3 weeks dry-aged Black Angus beef • 52

S O U P S

C R E A T E Y O U R O W N S A L A D

S T A R T E R S P E R F E C T G R I L L

B O W E R Y F A V O R I T E S

F R O M T H E L A V A A N D J O S P E R G R I L L

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O Y S T E R M U S H R O O M B I T T E R B A L 4 P C S . cultivated on coffee ground • 6

C O D

D U T C H L A M Beggplant | green peas | tomato | lamb gravy • 32

N A S I G O R E N Gchicken satay | pork satay | tempura prawn | peanut sauce • 27

P O A C H E D S A L M O Ncurry | shiitake | coconut | tempura bimi • 29

C H E F ’ S S P E C I A L S

langoustine | leek | tomato | potato | beurre blanc • 31

If you have any allergies or dietary requests, please inform our staff

S E A B A S Ssustainable caught fillet • 32

P R A W N SRobata grill | bacon | chili | coriander • 28

A S I A N D I S H E S