The future of foodStefan SilberfeldPre-Diploma 2014ID2 Studio Raby

Crowded future

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 2

Culture Sustainable No killing Locally available

Healthy & monitorable

Synthetic meat

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 3

Perception

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 4

Acceptance

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 5

Experimentation

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 6

A Tool for meat lovers to craft their own meat according to their own taste, with every possiblility to alter the outcome and to have the most interaction with the meat that is possible.

Design Mission

TrustCulture(Ritual) Quality Knowledge Control

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 7

Process

Tissue Stemcells Nutrients 3D Scaffold ExerciseIngredients

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 8

Sketches

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 9

Modeling/Shaping

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 10

Process & Components

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 11

Design

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 12

Design/Detail

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 13

Design

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 14

Design/1:1 Model

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 15

Film

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 16

Thank youFiona, ID2 Staff, Babsi, Karim, Dani, David, Bernhard, Daniel and the zoomsquare Team

Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 17