Post on 13-Jan-2016
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Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials
Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish.
Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish.
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Butter the parchment paper on both sides.
Butter the parchment paper on both sides.
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Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish.
Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish.
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Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper.
Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper.
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Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve.
Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve.
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End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase