Post on 27-Apr-2020
transcript
Known uses of Mastiha:
• Used in mild dyspeptic
disorders
• For symptomatic
treatment of minor
inflammations of the skin
• As an aid in healing of
minor wounds
• Relief of stomach
disorders
• Contributes to the
hygiene of the
gastrointestinal system
• Used additionally in
daily nutrition
Author: The Chios Mastiha Growers AssociationWebsite: www.gummastic.gr/en/
Pathway International is the exclusive distributor for Chios Mastiha in Australia and New Zealand.For more information please contact us onPhone: 02 9984 2700E-mail: sales@pathway.net.au Website: www.pathway.net.au
September 2017Vitex Pharmaceuticals Pty Ltd www.vitexpharma.com
Introduction to Chios Mastiha
Chios Mastiha (Chios Gum Mastic) is a natural resin obtained from the Pistacia lentiscus
var. Chia, a tree which is uniquely cultivated in the southern regions of the Aegean
island of Chios, Greece. This unique product is obtained by scratching and scoring the
trunk and branches of the tree with a sharp tool. This process releases the Chios Mastiha
resin tears which slowly dry, thicken and crystallise.
In the 5th century BC Hippocrates recommended Chios Mastiha for its medicinal
qualities as well as being an excellent digestive and breath freshener. Dioscorides, well
known as the father of pharmacology, praised the therapeutic properties of Chios
Mastiha, mentioning that it helps in cases of indigestion. From the 1st through to the 7th
century AD Chios Mastiha was used for the treatment of stomach disorders. Translations
of ancient medical texts into Latin contributed to the introduction of Chios Mastiha into
European pharmacology. As of the 15th century, Chios Mastiha was regularly included in
medicinal formulas.
The cultivation, collection and processing of Chios Mastiha is a year-round process.
Preparation for collection of the Chios Mastiha resin tears occurs in June. First the
ground beneath the trees is methodically cleaned. It is then spread with argil, a white
powdered stone. July marks the start of kentima, this is when the trunk and main
branches are incised with a sharp pointed tool, resulting in the release of the precious
Chios Mastiha tears which drop to the carefully prepared ground and are left to
crystallise for 15 to 20 days, ready for collection.
Collection is completed in September, after which starts the painstaking process of
cleaning which takes many months. The entire cleaning and production process is free
of all chemicals and additives and has remained unchanged throughout the centuries.
The primitive tools and cleaning methods, the producers’ garments, and the medieval
settlements in Southern Chios, combined with the virtually untouched natural
environment of the region, are undeniable proof of the historical significance of this
product. In recognition of its uniqueness, Chios Mastiha has been granted Protected
Designation of Origin (PDO) status in the European Union, and included on the
UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
In addition to the rich history of traditional use, modern research is now verifying many
of the traditional uses of Chios Mastiha. Chios Mastiha has been shown to have
antioxidant, antimicrobial and anti-inflammatory activity, and it is the subject of more
than 150 published research articles.
Recent human clinical studies have shown that Chios Mastiha can be beneficial in a
broad range of digestive diseases, from heartburn and stomach pain in patients
suffering from functional dyspepsia, through to Crohn’s disease, Helicobacterpylori
infection and prevention of stomach ulcers.
The European Medicines Agency has recently issued a Herbal Monograph for Chios
Mastiha for traditional use in mild dyspeptic disorders, and for the symptomatic
treatment of minor inflammations of the skin and as an aid in healing of minor wounds.
Chios Mastiha is approved for use in complementary medicines in Australia with no
dosage restrictions.
Think tank
Guest Post: Chios Mastiha