Post on 02-Jan-2019
transcript
h a p p y v a l e n t i n e ’ s d a y
f i r s t c o u r s e
smoked salmon coneWasabi, Caviar
grilled octopusHarissa Aioli, Smoked Paprika
s e c o n d c o u r s e
corvina casserole
charcoal grilled ny steakChimichurri Sauce
cauliflowerRoasted Cauli�ower, Purée
d e s s e r t
chef assorted selection
includes champagne toast
$ 9 5 *
per person
Braised Fennel, Pickled Baby Red Onion
18 % S E R V I C E C H A R G E H A S B E E N A D D E D T O Y O U R C H E C Kere is risk associated with consuming raw or undercooked meats, poultry, oysters, seafood, or eggs. If you have chronic illness of the liver, stomach or blood or
have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
brussels sproutsSweet & Sour, Crispy Bacon
S H A R E D F O R T H E T A B L E
provoletaMelted, Aged Provolone Cheese
S H A R E D F O R T H E T A B L E
S H A R E D F O R T H E T A B L E