Post on 29-Jan-2016
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Healthy Adults
Goal =» “adults” = 21-65 YO» ~40-45 YO, people start taking
health care seriously __________ = signs
associated with likelihood of acquiring a disease
____ and ________ can influence most current ____________ in the U.S.
Ten Leading Causes of Death in the U.S.
(1900)
Rank Cause of death
1
2
3
4
5
6
7
8
9
10
Pneumonia/influenza
Tuberculosis
Diarrhea and enteritis
Heart disease
Stroke
Liver disease
Accidents
Cancer
Diphtheria
Meningitis Causes in which diet plays a part
Causes in which alcohol plays a part
Ten Leading Causes of Death in the U.S.
(2000)
Rank Cause of death
1
2
3
4
5
6
7
8
9
10
Heart disease
Cancer
Stroke
Lung diseases
Accidents
Diabetes
Pneumonia/influenza
Alzheimer’s disease
Kidney disease
Septicemia Causes in which diet plays a part
Causes in which alcohol plays a part
Community Programs
Targeting Adults
Food Stamps SNAP Food programs:
» Commodity Supplemental Food Program
» Child and Adult Care Food Program (CACFP)
» USDA Food Recovery and Gleaning Program
Community health centers Cooperative Extension Service
» EFNEP» Family Nutrition Program (FNP)
TEFAP Medicaid Title V MCH funds WIC
____________
“Access by all people at all times to sufficient food for an active and healthy life.”» ________ food» adequate and _____ food» ________» for _________ life» acquired in ____________
ways
Poverty
Poverty guidelines» set by USDA» since 1965» based on ____________ X
3.3» adjusted annually according
to ________________ Thrifty Food Plan:
» Emergency, short-term diet» one of 4 nutrition plans:
Thrifty, Low-cost, Moderate, Liberal
Poverty
Poverty stats» $22,050 annually for a family
of four (2009)
» ~37,000,000 hungry in the U.S. (Census Bureau, 2007)
– 11% of households– 1 in ___ children
The ________ the income, the _______ the nutritional status of a family
Poverty
Poverty stats» $22,050 annually for a family
of four (2009)» ~46,200,000 poor in the U.S.
(Census Bureau, 2010) = 15.1% (up from 14.3% in 2009)
The lower the income, the worse the nutritional status of a family
Food Stamp Program is now
SNAP
Supplemental Nutrition Assistance Program
__________ program Eligibility:
» _________ gross income» _________ net income» certain exemptions to
definition of net income» more income allowed if
________ in household
Food Stamp to SNAP changes
Eligibility:» asset limit “relaxed” in 2008
$20 million authorized for pilot projects to increase fruit and vegetable intake, improve health status, reduce obesity
Food “stamps” eliminated; all benefits by EBT
SNAP Program
Goal =
Benefits:» provided via _______» amount varies with income,
size of household, housing costs, etc.
» ~ amount needed for the household unit to ________________
SNAP Program
Excludes RTE foods, medications, pet foods, tobacco, alcohol, cleaning supplies…
Education is via state plans
http://www.ers.usda.gov/AmberWaves/November08/Features/AffordHealthyDiet.htm
Household expenditures
________ income:» 50% income on food,
clothing, shelter (f/c/s)» 16% on food
________ income:» 66% on f/c/s» 23% on food
_________:» 75% on f/c/s» 30% on food
Food Stamp Program
In 1970, Food Stamps served 4.3 million people a month and cost $577 million;
In 2008, SNAP served 28.4 million people a month and cost $34.6 billion
Average benefit in 2009 = $101 a month per person» $3.37 a day
http://www.fns.usda.gov/snap/faqs.htm#9
SNAP Program
Average benefit in Indiana in 2010 = $132.29 a month per person» $4.40 a day
Homework
Work out a menu for a day» $13.20 » one person
Price the menu Analyze the menu for
nutritional adequacy» use MyPlate
Due Thursday, November 17 (alternative is to cost and analyze one
day of your typical intake. Then indicate how your food costs compare to SNAP.)
Focus on SNAP
Entitlement
program?
Who is eligible?
What are the benefits?
Are there restrictions?
What is the goal/purpose?
Is education mandated?
Proven outcomes?
Maximum SNAP allotment
http://www.fns.usda.gov/snap/faqs.htm#9
(October 2009 through September 2010)
People in Household
Maximum Monthly Allotment
1 $ 200
2 $ 367
3 $ 526
4 $ 668
5 $ 793
6 $ 952
7 $ 1,052
8 $ 1,202
Each additional person...
$ 150
Personsin Family or Household
48 ContiguousStates and D.C.
1 $10,830
2 14,570
3 18,310
4 22,050
5 25,790
6 29,530
7 33,270
8 37,010
For each additionalperson, add
3,740
2009 DHHS Poverty Guidelines
http://aspe.hhs.gov/poverty/09poverty.shtml
Maximum SNAP allotment
http://www.fns.usda.gov/snap/faqs.htm#9
(October 1, 2011 through September 30, 2012)
People in Household
Maximum Monthly Allotment
1 $ 200
2 $ 367
3 $ 526
4 $ 668
5 $ 793
6 $ 952
7 $ 1,052
8 $ 1,202
Each additional person...
$ 150
Personsin Family
or Househo
ld
48 Contiguo
usStates
and D.C. Alaska Hawaii
1 $10,830 $13,530 $12,460
2 14,570 18,210 16,760
3 18,310 22,830 21,060
4 22,050 27,570 25,360
5 25,790 32,250 29,660
6 29,530 36,930 33,960
7 33,270 41,610 38,260
8 37,010 46,290 42,560
For each additionalperson, add
3,740 4,680 4,300
2010 DHHS Poverty Guidelines