Heather Robert Endosulfan Pd.4

Post on 20-Jun-2015

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EndosulfanBy: Heather Robert

What is it?

Endosulfan is an organ chlorine insecticide and acaricide, and acts as a contact poison in a wide variety of insects and mites.

History

Endosulfan was developed around the year of 1950.

In 1954, Hoechst AG which was a German chemical life science company won the approval of USDA to have Endosulfan in the U.S.

Uses

Used as a contact and stomach insecticide in a great number of food and non food crops.

Controls over 100 different insect pests

Molecular Photo

IUAPC Name

6,7,8,9,10,10-Hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide (C9H6Cl6O3S).

Chemical Properties

Molar mass406.95

Density 1.745n g/cm³

Melting Point70-100 °C

Solubility in watern0.33 mg/L

Toxicity

highly to moderately toxic to bird species

very toxic to aquatic organisms

also shown high toxicity in rats

Health

Route of Exposure Symptoms First AidInhalation Fresh air rest. Refer for medical

attention.Skin

MAY BE ABSORBED! Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention.

EyesFirst rinse with plenty of water for several minutes (remove contact lenses if easily possible) then take to a doctor.

Ingestion

Blue lips or fingernails. Confusion. Convulsions. Diarrhoea. Dizziness. Headache. Laboured breathing. Nausea. Unconsciousness. Vomiting. Weakness.

Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Rest. Refer for medical attention.

What I learned

Extremely harmful to people if it comes in contact

It is used on vegetables fruits tobacco cotton and other farm crops similar to these.

Reflection

Is the reason for using the molecule good enough to justify the use of that substance?

Yes and No It is good because it keeps the insects off of our

food It is bad because if it comes in contact with us it can

be really harmful.