Post on 15-Apr-2017
transcript
STEP 1: GATHER INGREDIENTS(CUPCAKES)You’ll need:
• 1 box of triple Betty Crocker chocolate cake mix
• 1 cup vegetable oil
• 1 box of unprepared Jell-o brand chocolate pudding
• 1 cup sour cream
• 4 eggs
• ½ cup water
• 1 cup Nestle Tollhouse semi-sweet chocolate chips
• 6 chopped up Oreos
(CONT’D)STEP 1: GATHER INGREDIENTS(FROSTING)
You’ll need:
• 1 package of cream cheese(8 oz.) at room temperature
• 4 cups powder sugar
• 1 tbsp. Vanilla
• 1 container of Cool Whip(8 oz.) thawed
STEP 2: START BAKING!
• Preheat oven to 350 degrees
• Mix together the cake mix, vegetable oil, pudding mix, sour cream eggs and water.
• After mixing thoroughly, add in chocolate chips and finely chopped Oreos.
• Put cupcake liners in cupcake tin. Pour mixture into cupcake liners.
• Bake for 18 minutes.
STEP 3:GET TO FROSTING!
• While cupcakes cool, beat cream cheese and vanilla together until smooth and fluffy.
• Slowly add in sugar while still mixing together the cream cheese mixture.
• On a low speed, add in thawed cool whip.
• For added thickness, cool frosting mixture in the refrigerator.
STEP 4: GET TO PIPING!
• Make sure cupcakes are fully cooled before beginning to frost.
• Put frosting in a pastry bag. If you don’t have a pastry bag, put the frosting in a Ziploc bag and cut a corner off.
• Put the point of the pastry bag in the center of the cupcake and squeeze a little bit of frosting in the middle. The cupcake should puff up a bit.
• Frost the cupcakes in a spiral motion, starting from the outside edge and working your way in.
• Sprinkle crushed Oreos on top. For extra decoration and flair, stick a whole Oreo in the frosting.
STEP 5: EAT AND ENJOY!
• Stuff your face and don’t worry about the calories! They don’t count if nobody sees you, anyway.