Post on 25-Dec-2021
transcript
A discretionary 10% service wil l be charged to parties of 6 or more. Al l gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding a l l management. Al l prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Al lergen information is avai lable upon request. Al l weights stated are prior to cooking. BO OK ON L I N E at T H E T R A DI NGHOUSE .U K .COM
IMPORTERS and EXPORTERS of PARTICULAR and PECULIAR ECCENTRICITIES, CURIOSITIES and ANTIQUITIES
live music played every night
OL I V ES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25CUMBERLAND and PORK CHIPOLATAS . . . 3.75with honey grain mustard
SA LT & PEPPER ON ION PE TA LS . . . . . . . . . . 3.75with sour cream
P OR K CR ACK L I NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75with chilli , spring onion and sweet apple sauce
PA N F R I ED GA R L IC M USH RO OMS . . . . . . 4.95with crusty bread and truffle butter
T R A DI T IONA L PR AW N CO CK TA I L . . . . . 7.50
BA K ED CA M E M BERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95with fruit and flatbread
HOM E M A DE HOU MOUS BOA R D . . . . . . . . . 4.95with crudités and flatbread
HOM E M A DE SCO T CH EG G . . . . . . . . . . . . . . . . . 5.95with piccalilli
CA L A M A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with lemon mayonnaise
CH ICK EN L I V ER and RU M PÂT É . . . . . . . . . . . 5.95with plum and apple chutney
GOAT'S CHEESE and TOMATO QUICHE . . 4.50
A SPA R AGUS SOU P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25with crème fraîche and crusty bread
SMOK ED H A DD O CK F ISHCA K E . . . . . . . . . . . 5.95with tartar sauce
CH ES T of W I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with either BBQ, Piri Piri or chipotle crème fraîche
SA R DI N ES in a T I N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with toast and hot sauce on the side
N I BBLES / S TA RT ER S
Select four items from any of the categories below, al l served with Turkish f latbread. Add an extra item for 2.75
OlivesWhite cabbage coleslaw
Houmous Potato salad
Roasted red and yellow peppersHome-dried tomatoes
Greek saladPomegranate and minted pearl couscous
Caesar saladFour bean salad
Scotch egg and piccalilliRussian salad
HOM E M A DE FAVOU R I T ES
Coronation chickenBreaded ham
Poached salmon fi lletProsciutto hamGarlic sausage
Chorizo
M E AT S A N D F ISH
CamembertLancashire blue
Shorrock’s 2 year-agedLancashire
CH EESE
DEL I BOA R DS 9.95
GA M MON CU T LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50with chips, fresh pineapple and fried egg
M A L AY SI A N CH ICK EN CU R RY . . . . . . . . . . . 11.50with basmati rice
L A M B TAGI N E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.75with pearl couscous
CU M BER L A N D BA NGER S and M A SH . . .10.50with onion gravy and onion rings
F ISH and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95with mushy peas and tartar sauce
CH ICK EN and CHOR I Z O PI E . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
CAU L I F L OW ER CH EESE PI E . . . . . . . . . . . . . . . 10.95with HP sauce and either chips or mash
M A L AY SI A N V EGE TA BLE CU R RY . . . . . . . . 9.95with basmati rice
STEAK, CHEESE and ONION SANDWICH . . . 9.95with chips
SCA M PI and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95with tartar sauce
H A K E F I L LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.25with parsley sauce
S T E A K and S TOU T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
PA N F R I ED SE A BA SS F I L LE T S . . . . . . . . . . . 14.95with spinach, tomato and Piri Piri dressing
L A M B HO T P O T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
HOM E COM F ORT S
WA R M CHO COL AT E F U D GE CA K Ewith vanilla ice cream
4.95
S T ICK Y TOF F EE P U DDI NGwith vanilla ice cream
4.95T R A DI T IONA L T R I F LE SU N DA E
4.95RU M BA BA
4.95S T R AW BER RY and
M A R SH M A L L OW K EBA Bwith Sailor Jerry chocolate sauce and vanilla ice cream
4.95
BA NA NA and CO CON U T K EBA Bwith toffee sauce and vanilla ice cream
4.95
DESSERT S
AVACADO, BACON and STILTON SALAD ... 10.50CH ICK EN CE A SA R SA L A D . . . . . . . . . . . . . . . . . .10.50GR EEK SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
SA L A DS
H A LF A CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50W HOLE CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50Choose either Piri Piri sauce or BBQ sauce
When it ’s gone, it ’s gone!All served with properly seasoned chips.
F ROM T H E RO T ISER I E
BEEF, L A M B or CH ICK EN BU RGER . . . . . . 10.95with salsa, lettuce, gherkin and tomato
Add extra bacon, cheese or blue cheese for 1.25
F L AT T EN ED RU M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50seasoned with garlic and chilli salt
9OZ R I BE Y E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 with garlic butter
Succulent meats cooked to order.All served with properly seasoned chips.
OF F T H E BA R BEQU E
HOUSE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95W H I T E CA BBAGE COLESL AW . . . . . . . . . . . . . 1.95CH EES Y CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50PROPER LY SE A SON ED CH I P S . . . . . . . . . . . . . . 2.95M A SH ED P O TATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95COR N ON T H E COB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50SUGAR SANPS .................................................3.50PEPPERCOR N SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95ON ION R I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95GE M W ED GE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
SI DES CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95PR AW N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95L A M B KOF TA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95H A L L OU M I with COUSCOUS . . . . . . . . . . . . . . . . . 10.95
Sopped with sweet chil li, ginger and garlic butter
H A NGI NG K EBA BS