Improving soil health in Mexican Agriculture soil health in Mexican Agriculture Ravi Gopal Singh...

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Improving soil health in Mexican Agriculture

Ravi Gopal Singhr.g.singh@cgiar.org

International climate smart agriculture webinar

Autoconsumo

• Mono cropping• Soil erosion• Varieties: Criollo, Limited use of hybrids and improved• Planting density: 30-40 k maize,• Nutrient management: Imbalance, no fertilizer,

Foliar/ Time of application• Weed management: herbicide mixture, crop based • Pest and disease management: mostly chemical

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Comercial Agriculture• Monocropping• High cost of production• Inappropriate nutrient

management• Inadequate weed management• Excessive tillage• Inefficient use of water• Pesticide mixtures• Labor shortage• Soil degradation

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010002000300040005000600070008000

Gra

in Y

ield

(kg/

ha)

Year of Harvest

Average Wheat Grain Yield Trend in Farmer Fields in the Yaqui Valley from 1951 to 2014

Yield = -3.54 x 10 to the 6th + 3494x -0.856x2

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Mono-cropping: Maize: Chiapas

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Mono-cropping: Wheat, Mexicali

Average OM, hydraulic conductivity and N Use in Valley de Yaqui, 1945-95

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0

50

100

150

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300

0

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1

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1945 1955 1965 1975 1985 1995

OM ( %)

Hydraulic conductivity (cm/hr)

N doses (kg/ha) in Wheat

N d

oses

(Kg/

ha)

OM

(%) &

Hyd

raul

ic c

ondu

ctiv

ity (c

m/H

r)

Jaime Xavier Uvalle Bueno, Personal communication, 2017

On-station research

Cd. Obregón39 mArid, irrigatedWheat-basedHigh-input

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 mSemi-aridMaize and small grainLow-input

Toluca2640 m

High rainfallMaize-based

Low-input

Mexicali22 m

• based on long-term and component technology trials in 3 contrasting agro-ecological environments

Conservation agriculture as foundation for sustainable cropping systems

• Builds on 3 components– Soil surface cover => rational– Minimal soil movement– Crop diversification => economic

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0

1000

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6000

7000

8000

Grai

n yi

eld

/ Re

ndim

ient

o (k

g/ha

at 1

2% H₂O

)

Harvest year / Año de cosecha

Conventional till beds, residues incorporated / Camas con labranza convencional, rastrojo incorporado

Permanent beds, residues burned / Camas permanentes, rastrojo quemado

Permanent beds, 70% residues removed / Camas permanentes, 70% del rastrojo removido

Permanent beds, residues retained / Camas permanentes, rastrojo retenido

Long term experiment: Ciudad Obregón, irrigated wheat

Technology Adaptation and Adoption inInnovation Hubs

Uso de tecnologías MasAgro a nivel Estatal 2016 (Porcentaje en el uso de tecnología y número de bitácoras)

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

BC Camp

Chp Chih Coah

Col Dgo Gto Gro Hgo Jal Mex Mich

Mor Oax Pbl Qro Slp Sin Son Tab Tlx Ver Yuc Zac

Agricultura de conservacion 6 16 113 10 5 2 107 61 32 23 43 20 199 21 44 2 40 86 5 24 14 5 37Herramientas de diagnóstico para N, P y K. 36 24 1 4 1 32 2 12 36 5 5 32 2 8 6 1 1 10 4Poscosecha 1 15 1 12 305 10 6 23 4 22 89 6 1 5 9 2Diversificación y acceso a nuevos mercados 3 27 37 13 4 14 2 7 14 9 1 3 1 20Fertilización integral 17 36 4 71 1 579 76 29 23 13 41 34 11 6 2 1 6 30 21 10Variedades adecuadas 28 36 1 8 565 115 13 58 29 293 118 25 21 2 38 44 18 7 13Otras 1 53 5 488 89 21 19 34 48 74 4 17 2 29 1 9 2 13

Porc

enta

je e

n el

uso

de

Tecn

olog

ías

Mas

Agro

Numero de bitácoras generadas por Tecnología a nivel Estatal

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N management :Sinaloa

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N 240 N 150

After a heavy Rainfall event in Toluca RF

Conventional Conservation Agriculture

The MasAgro efforts

• 150 partners• 38 PF (120 ha)• 630 módulos (2.3K

ha) • 2,680 AE (6.4

Kha) • 371 F trgs (8889)• 52 Trn trg (1294)• Smart mech. 16 PT • Impacted 1.2

mha, 300 k farmers in 390 communities

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Sustainable Intensification Efforts

• 300 K Farmer• 900 K ha• 20% Yield increase in Maize• 2% Yield increase in wheat• Profitability increase 19%

for maize and 5% in wheat• Significantly reduction in

cost of production and improved soil health

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