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October 2011REPORT/RAPPORT : SF/2011/10
INITIAL ASSESSMENT OF LABORATORIESAND QUALITY CONTROL AUTHORITIES
IN EASTERN AND SOUTHERN AFRICA 2013
REPORT/RAPPORT : SF/2013/39
EuropeanUnion
Funded by
Implementation of a Regional Fisheries StrategyFor The Eastern-Southern Africa and India Ocean Region
Programme pour la mise en oeuvre d'une stratégie de pêche pour laregion Afrique orientale-australe et Océan indien
Initial assessment of laboratories and quality control authorities in
Eastern and Southern Africa
SF/2013/39
This report has been prepared with the technical assistance ofLe présent rapport a été réalisé par l'assistance technique de
October 2012
Summary Report
There are 9 concerned states grouped as follows:
Eastern Africa• Uganda• Burundi• Kenya• Tanzania• Rwanda
Southern Africa• Malawi• Zambia• Zimbabwe• Swaziland
TABLE OF CONTENTSMETHODOLOGY....................................................................................................................6
1. MAIN CHARACTERISTICS OF PRESENT FISHING SECTOR......................... ..............8
2. LEGAL ISSUES IN TERMS OF FOOD LEGISLATION / REGULATIONS.......................12
3. EXISTENCE OF A NATIONAL FOOD SAFETY CONTROL BODY / COMPETENT AUTHORITY...............................................................................13
4. PRESENCE OF TESTING LABORATORIES (GOVERNMENT AND PRIVATE)....................................................................................14
MAIN FINDINGS AND WAY FORWARD.............................................................................15
ANNEX 1: Summary of Data................................................................................................20ANNEX 2: INDIVIDUAL QUESTIONNAIRES.......................................................................29ANNEX 3: LIST OF EU APPROVED FISHERY PRODUCTS
CURRENTLY AVAILABLE ON EU WEBSITE......................................................73
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METHODOLOGY
A Questionnaire was prepared by SGS, and approved by COI, to serve as baseline for the data capture exercisedonebydifferentSGSaffiliatesashighlightedintheProfilesheetoftheenclosedSummaryofData document. The idea is to identify the following main items in each of the concerned states:• Maincharacteristicsofpresentfishingsector• Legal issues in terms of food legislation / regulations • Existence of a national food safety control body / Competent Authority• Presence of testing laboratories (government and private)
And hence evaluate to the best of our possibilities the following:• Identify gaps in knowledge• Identify weaknesses related to quality control authorities• Identifyweaknessesrelatedtofishtestinginpublic/privatelaboratories• Identify fast track approach – earmark selected countries for where to start• Earmark any potential recommendations for further action
It is to be noted that this is above all a diagnosis phase to identify what exists in each of the above mentioned states in terms of testing laboratories and quality control authorities in line with suitable data thatmightbereadilyavailable.Thescopedoesnotprovideforanyfieldtriptoconcernedlaboratoriesnoranyfurtheron-siteassessmenttoconfirminformationprovided.
As part of this exercise, the complete set of documents handed over to the COI in line with the above scope, over and above the enclosed Summary Report, consists of:
Summary of Data (summarising the different information collected from the individual questionnaires)Questionnaires(8differentindividualquestionnairesashandedoverbyconcernedSGSaffiliates–noquestionnaire for Swaziland, and for Mauritius it is just as info purposes)List of EU Approved Fishery products activities (Uganda, Kenya and Zimbabwe)Additionaldocumentssentbyaffiliates(ZimbabweFoodsafetysituation–2008/Importanceoffishsector in Malawi – 2007)
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MAIN CHARACTERISTICS OF PRESENT FISHING SECTOR
All mentioned states, apart from Burundi, Rwanda and Swaziland, have a Fishing sector and the latter has more or less grown over the years, despite thefactthatthequantityoffishcaughtmighthavebeensomehowdecliningoverallduetooverfishing.
• In Burundi it is stated that there is no fishingindustryassuch(justthroughNGOorganisation and artisanal type with some limitedaquacultureactivities;fishingactivityismainly on Lake Tanganyika and primarily for local consumption).
• Same is applicable for Rwanda where the industry is very limited and mostly centred aroundlocalconsumption;thetonnageoffishcaught (Tilapia - on Lake Kivu) being relatively low (mention is made of 11 tonnes).
• ForSwazilandalsothereisnofishingindustryandiffishiscaughtitisconsumedfresh.
Note:ThequantityoffishcaughtandexportedinUganda has been declining since 2005 due mainly tooverfishing.
Thefishingsectorinthe6remainingstatesisstill dominated by a traditional and artisanal type industry, mostly geared towards local consumption andwheremostofthefishingisinland(freshwater)withthefollowingmainfishspeciesconcerned:• Nile Perch• Tilapia• Sardine
Aquaculture is slowly making its way and most development is in terms of lake-based aquaculture. It is stated that aquaculture has great potential for expansion - in Tanzania, amongst others.Kenya and Tanzania would also be involved in
somemarinefisheriesbeingcoastalstates.Tunaisthemainfishspeciesmentioned.The revenue derived from this sector and hence the size of the sector can be estimated as follows as per data collected - and somehow reworked for some in light of additional information obtained:
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Main Characteristics of Present Fishing Sector
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Countries Av. Tonnage / yr (MT)
Av. Revenue / yr ($)
Mainfishingsectors Type Local versus Export
Uganda 371,200 85.3 Mio Artisanal / Aquaculture Fresh 55% - 45%Tanzania 350,000 140 Mio Artisanal / Aquaculture
/ Barachois / VesselFresh & Marine
80% - 20%
Kenya 130,000 80 Mio Artisanal / Aquaculture / Barachois / Vessel
Fresh & Marine
40% - 60%
Zambia 70,000 19.1 Mio Artisanal / Aquaculture / Vessel
Fresh 85% - 15%
Malawi 50,000 150,000 Artisanal / Aquaculture / Barachois / Vessel
Fresh 95% - 5%
Zimbabwe 15,600 760,000 Artisanal / Aquaculture / Barachois
Fresh 82% - 19%
Countries Export to Agreement TypeoffishexportedUganda EU / DR Congo / Japan /
Korea / ChinaACP Lome 2 Frozenfillets/Chilledfil-
lets/Smoked/DriedfishKenya EU: Italy / UK / France EU Regulation Mainly Frozen productsTanzania EU / Australia / USA / HK
/ Singapore / Japan FQCSR 2000* Frozen Fillets / Whole
body (Nile Perch)Zambia DR Congo N/a Mostly unprocessed but
frozenZimbabwe EU / RSA / USA SADC Fillets/Saltfish/Dried
fishMalawi Neighbouring countries
(Mozambique)N/a Smoked/Driedfish
The following elements are also worth mentioning regardingthosemaincountriesexportingfishorfisheryproducts,listedintermsofimportance:
(*) To note that Fish Quality Control & Standards Regulations 2000 is harmonized with the EU Regulations
Asperaboveinformation,thefishingsectorismore developed in Uganda, Tanzania and Kenya. These countries seem to have a better organized exportsectorthantheothersandwithfishprocessing being carried out. Though Uganda has the highest annual catch, it seems that Tanzania andKenyaaremoreonvalue-addedfishandfisheryproducts.Theexportoffishismostlyfrozentype. In both Uganda and Kenya, there are some 10mainfishprocessingcompanies-approvedbythe EU - while in Tanzania there are approximately 16. All these 3 countries are involved in value added productssuchasfishmeal,fishoilandby-productslikefishheadandtail.
Tanzania also produces crabs, prawns, shrimps
and lobsters while mention is also made of octopus andfingerlingsforKenya.
Zambia and Zimbabwe have just a few processing companies (around 3-5, of which 1 in Zimbabwe is EU approved) and Malawi apparently has only 1 fishprocessingplant.Worth mentioning that Burundi apparently exports (1%ofcatch–veryniche)somegrilledfishtoBelgium and other African countries like Uganda and Rwanda. Somecountriesdoimportfishfortheirlocalconsumption:
• WhileforRwandaitisquitesignificant(fishcoming mainly from Uganda and Tanzania)
• For Tanzania it is rather minimal• For Kenya (and same is applicable for Malawi)
it is mainly in terms of canned products (Tuna / Salmon)
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• ForBurundiitismainlyintermsoffishingmaterial, as peravailable data
All above mentioned states do have some import controls in place in terms of inspection and testing, except Burundi and Swaziland.
• Mention is made of Rwanda Bureau of Standards / Tanzania Bureau of Standards / Zambia Bureau of Standards / Malawi Bureau of Standards
• In Kenya the above is covered under the presentProductVerificationofConformity(PVoC) program, run amongst others by SGS.
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LEGAL ISSUES IN TERMS OF FOOD LEGISLATION / REGULATIONS
All mentioned states have a local legislation in place and which is said to be enforced. There is a national food safety control body in all these states, except Uganda - to be further confirmed,unlessitisaproblemofinterpretation.For the following countries involved in export activities, namely Uganda, Kenya, Tanzania and Zambia, there is a separate entity overlooking the export of products.
A quick summary of information compiled regarding Veterinary Services and related inspectors are as follows (but to note that inspectors are not necessarilyattachedtofishproductsonlybuttofoods of animal origin in general):
What is surprising is that there are apparently no Veterinary services in Tanzania, again unless it is a problem of naming.In Burundi, there are no Veterinary services. There is a Department of Fisheries under the Ministry of Trade / Environment. However, in Rwanda there is a Veterinary Service in place which is under the Ministry of Agriculture and Animal Resources. No further information provided for Swaziland.
Countries Control body under Ministry of
Veterinary Services No. of inspectors (CA)
Uganda Agriculture, Animal Industry & Fisheries
Yes, with 5 key people 10
Kenya Trade / Fisheries Yes, dept with more than 100 staff
Approx. 50
Tanzania Livestock Development & Fisheries
No Approx. 100
Zambia Agriculture and Cooperative
Yes, in all main towns 2
Zimbabwe Health. Lands and Agriculture
Yes Unknown
Malawi Trade and Industry Yes Approx. 100
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Existence of a National Food Safety Control Body / Competent Authority
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EXISTENCE OF A NATIONAL FOOD SAFETY CONTROL BODY / COMPETENT AUTHORITY
In all mentioned countries (except Malawi and Swaziland) there is a Competent Authority (CA) whichisresponsibleforofficialcontrols,thatisverification/inspection/testingoffisheriesproducts amongst others.
It seems from information obtained that, on average, inspectors attached to the CA has the following educational background:
• atleastaCertificateinFisheries• most would be undergraduates with degree in
Biological or Veterinary Sciences
This is probably not the case for Burundi, Rwanda and Malawi, while no information has been obtained regarding Zimbabwe. However, mentioned is made that it could be more the training and material that would be missing rather than the actual capabilities of the people.
The Competent Authority usually falls under the Department of Fisheries within the Ministry of Agriculture or Trade, depending on the country.
In Uganda, Kenya and Tanzania the Competent Authority is said to be recognised as such by the EU.
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All below mentioned countries have got testing laboratorieswheresomefishtestingisdone;themajority of these labs are Government owned and with the following capabilities:
Note: p – private lab / g – government lab
In Rwanda testing is usually done through the University,elseforfishandfisheryproductsitwould be outsourced to SGS and KEBS in Kenya. No information obtained regarding Swaziland.In all above 7 listed countries, some basic microbiological parameters would be available within the local labs. Forfishandfisheryproductsthesewouldbenamely: • Coagulasepositivestaphylococci • Salmonellaspp • µ-glucuronidasepositive Escherichia coli • Coliforms
The chemical parameters mentioned, namely • Histamine • Heavymetals(cadmium/lead/ mercury – would also include arsenic)WouldbemorelinkedtoexportoffishproductstoEU
Countries Total no. of Labs (specify for fish)
Main testing parameters categories
ISO 17025 accredited
Kenya 20 Labs (SGS - p, KEBS & PHL - g)
Micro / Chemical (exc. histamine) / Specialised
Main ones accredited
Uganda 4 Labs (Chemiphar main one - p)
Micro / Chemical (exc. heavy metals)
Main ones accredited
Tanzania 6 Labs (5 involved in fish - p & g)
Micro / Chemical (exc. heavy metals)
3 are accredited
Zambia 6 Labs (some involved in fish – g)
Micro Not accredited
Malawi 1 Lab (MBS - g) Micro Not accreditedZimbabwe 2 Labs (g) Micro Not accreditedBurundi 8 Labs (p & g) Micro Not accredited
Thespecialisedtestingreferredtoisveryspecificand linked to a particular market and/or product, such as:• Dioxins / PAH – mostly for export to EU
and done at least once annually (usually subcontracted to labs in Belgium or Netherlands)
• Saltcontent–forsaltedtypefishprocessedproducts
• Tin/sterility–forcannedtypefishprocessedproducts
Kenya, Uganda and Tanzania are the only countries which have ISO 17025 accredited labs:ISO/IEC 17025 is the internationally recognized standard for testing and calibration laboratories. It is the basis for accreditation from an accreditation body.Itspecifiesthegeneralrequirementsforthelaboratory to carry out tests and / or calibrations, includingsampling.Itspecifiescriteriaforthedevelopment and assessment of management systems and laboratory technical controls that provideconfidenceintheresultsobtained.There are two main clauses in ISO/IEC 17025 – Management Requirements and Technical requirements. Management requirements are
PRESENCE OF TESTING LABORATORIES (GOVERNMENT AND PRIVATE)
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Presence of Testing Laboratories (Government and Private)
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related to the operation and effectiveness of the quality management system within the laboratory and this clause has similar requirements to ISO 9001. Technical requirements address the competence of staff, testing methodology, equipment, reporting of test and calibration results.
In these 3 mentioned countries testing guidelines forfishandfisheryproductsandrespectiveacceptablelimitsareclearlydefinedbyownregulations / standards (which is not the case for the other countries).These 3 countries would also follow the EU Directive.
Based on data received, labs in Kenya and Uganda (mostly private ones) seem to be the most competent ones.
Kenya• Maintestinglabsforfishandfisheryproducts
are KEBS and Public Health Labs (these are Government labs) and SGS (private).
• All parameters mentioned can be performed locally.
• Histamine would be outsourced.
Uganda• Main testing lab is Chemiphar (the only private
lab).http://www.chemiphar.com/nl/over_chemiphar/chemiphar_%28u%29_ltd-109.html• Other labs: UNBS / Dept. of Water Laboratory /
University Lab Vet Public Health (Government labs,butnotnecessarilyusedfortestingoffishandfisheryproducts).
• All parameters mentioned can be performed locally, except for heavy metals and Residual Chemicals, including PCBs and PAH, which would be outsourced, namely to Belgium and Netherlands.
• ItisworthnotingthatthefishspeciesinUganda are not known to produce Histamine
Tanzania• Maintestinglabsforfishandfisheryproducts
are Fish QC Lab, TBS, TIRDO, TFDA and GCLA (both private and Government labs).
• All microbiological parameters mentioned can be performed locally.
• Chemical parameters will usually be outsourced to Chemiphar Lab in Uganda.
• Pesticide PAH, Dioxin and heavy metals would be outsourced abroad.
Mainfindingsandwayforward
Fisheries and aquaculture play a vital role in the economic development of most of the concerned African states.Sectorisdominatedbyfreshwatertypefishingwith3mainfishspeciesandlimitedaquaculture.Only Kenya seems to be involved really in marine typefishing.
Export on the whole is still very limited. Export products not really high value added products – more frozen type.3 main countries involved in export, the rest mostly forlocalconsumption(mainlywholefish–fresh),elsefishingsectornon-existent. Twomajorsourcesoffishforuseasfood or feed. Wildcaughtfish,providingthe world with food and feed. Targeting wildfishstocks. Small to gigantic scale operations. Product comes as-it-is. Farmedfish,mainlyproviding the world with products for human consumption. Fishfarmingusessmallfishfrom thewildorhatchedfishasstock forgrowing.Farmedfishis fedwithfishmealoragricultural products. Small to large scale operations. Farming practice has major influenceonnutritional quality,foodsafetyandfishsize. Choice of species is based on market demand and technical considerations. Connectionbetweenfishingand aquaculture industry Most farmed species eat products originatingfromfisheries,fishmeal andfishoil.
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NGO’s, consumers, industry, retailers and governments have concerns about:Wildcaughtfish Stock depletion (also bycatch, discards) Habitat impact (coral reefs, sea bed, ETP species) Ecosystem impact (trophic level of targetspecies–fisheatsfish!)Farmedfish Food safety (animal drugs, hygiene) Animal welfare Environmental impact (biodiversity, waste water, feed production) Feed conversion
It is interesting to know who’s driving the markets for quality control and analysis. Usually this is the local government (legislation), but it could also be clients such as EU-importers and the tourism sector. Hence, explaining the differences which exist between the 9 concerned states.
The more there is processing, the more control there should be. Also, if a country wants to export then there must be some quality control into place.
Ifthefishiseatenquicklyafterfishingthenqualitycan be controlled easily without much investment – can rely on basic inspection procedures. Keeping thefishcoolatalltimeswouldberecommended.Itisimportanttonotethatawholefishalwayshasa lot of bacteria, hence bacteria analysis as such isnotofmuchuse(theoutsideskinofthefish–mucus – contains bacteria at the start).
However, once there is some processing being carriedout(e.g.fillets)andthefishcanbecontaminated by some outside elements then some microbiological and histamine analysis would be important. Whicheverthecountry’slevelintermsoffishingactivity, we would expect the pool of inspectors performing quality control to have basic knowledge tocheckthefishqualityandfreshnessthroughsome simple procedures / methodology; they should have followed at least an awareness course on HACCP which is a generic system of food safetyandbeacquaintedwiththefishingindustry.
For assessing freshness:• Fishshouldsmellfreshandmild,notfishy,
sour, or ammonia-like.• Afish’seyesshouldbeclearandbulgealittle
(exceptforafewnaturallycloudy-eyedfishtypes)
• Wholefishandfiletsshouldhavefirm,shinyfleshandbrightredgillsfreefromslime.Dullfleshcouldmeanthefishisold.Note:Fishfilletsthathavebeenpreviouslyfrozenmayhave lost some of their shine, but they arefinetoeat.
• Thefleshshouldspringbackwhenpressed.• Fishfilletsshoulddisplaynodarkeningor
drying around the edges. They should have no green or yellowish discoloration, and should not appear dry or mushy in any areas.
But this is just basic, and depending on the type offishthiscandiffer.Obviously:filletsdon’thave eyes to look at. And this is why we would recommend some basic microbiological testing (in line with EU Directive 2073) as well as histamine analysis and/or Total Volatile Base Nitrogen (TVBN) to be carried out whenever there is some processing being done. Histamine gives an indication whether temperature has been altered during the process. TVBN can give an indication onthefreshnessofthefish.Infrozenfish,acidsandphosphatescanbeused to retain water after defrosting - there is a maximum amount of phosphates allowed in EU, and so this could be some test criteria too. Formarinetypefishwewoulddefinitelyrecommend testing on heavy metals to be carried out, including Arsenic.TestingonmorespecificparametersforexportoffishandfisheryproductstoEU,suchasPAHandDioxins as per EU requirements can be outsourced to an accredited lab outside the concerned state. These are much specialised testing requested usually once annually and they are rather expensive too.
Onthetopicoffoodpoisoningduetofishconsumptiononecanfindagoodoverviewofagents including Histamine and Arsenic on: http://en.wikipedia.org/wiki/Scombroid_food_poisoningFDA and FAO websites are good sources of information on the topic. As per information gathered, countries can be grouped as follows in terms of quality control and testing:
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Presence of Testing Laboratories (Government and Private)
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1. 1Best organized ones (also the ones exporting outside Africa) – Uganda and Kenya / Tanzania also making its way
2. In-between ones – Zambia / Zimbabwe / Malawi
3. Least controls – Rwanda / Burundi / Swaziland (butalsoverylimitedfishindustrywithnoimportcontrolonfishnorVeterinary
Servicesnecessarilyavailable–fishwouldbemostly consumed fresh)
ForthefirstgroupofcountriesneedtohaveaCompetentAuthoritywithofficiallab(s)attachedto it together with Veterinary services familiar with sampling processes and well versed with the EU directive 2002/69.There is a need to understand how come Uganda is said not to have any Veterinary Services.
Furthermore there is a need to get further information on the mentioned labs within these 3 countries - where are they situated: is it near the mainfishingportareas/whattimedoesittaketohavethefishsamplestothelab/howaresamplesconditioned to ensure they are not tampered / is there a proper sample reception policy in place at the lab / are there cold room facilities available at portstokeepfish/arethosefacilitiesmonitored/etc
Hence,thefirstplacetostartwoulddefinitelybewithinthese3countries(thefirstgroup)tofurtherassess the capabilities of the people there and current infrastructure.
It could be worth starting within Uganda and Kenya:• The labs mentioned should be visited• Thegapstobefulfilled,ifany,mustbe
identifiedthroughproperon-siteassessment• The CA / Vet services must be interviewed
Onceconfidentthattheyhavethecapabilitiesandthe required expertise then could use these as basis for further training to the rest of the states moving into the second group of countries, then to the third one eventually afterwards.
What has been highlighted from numerous studies is that there exists a huge potential forincreasingfishproductionthroughcapturefisheriesandaquacultureincountrieslikeMalawiand Zimbabwe. This will contribute towards food security, income and employment, with surplus
production earmarked for the export market to earn foreign exchange, thereby propelling socio-economic development. To achieve this goal, projects need to be initiated to eliminate constraints infishproductionandlimitationsinfishexportpotential. These will include i) production and technology development ii) resource management andmonitoringiii)fishqualitymanagementiv)capacity building and institutional strengthening andv)establishingviablefinancingmechanisms.Fish quality management through proper quality controlandtestingisdefinitelyanimportantissue.
As a final note, please find below the complete range of services available to help reduce risk, improve efficiency and ensure compliance to contractual or regulatory requirements. As quality expectations differ, it is important to decide on the best approach to ensure quality and hygiene conditions, specially related to fish export.
Testing Services• Materialstestingtoconfirmsuitabilityofraw
material and components • Performance testing to establish conformity
to contractual requirements and claimed specifications
• Safety testing to reduce liability exposure national or international regulations
• Restricted substance testing to analyse restricted, hazardous substances
• Comparative testing to benchmark one product against similar products in the market
• Productcertificationtocertifyproductsagainstindustry standards
Inspection Services• Pre-production, Initial and During Production
Check to inspect available for conformity againstreferencesamplesandspecifications.Corrective actions can be taken before completion of whole consignment
• Final Random Inspection to inspect statistically allcriteriaspecifiedintheappearance,function, quality, quantity, marking and packing
• Retail Store Check to evaluate products presentation and shelf life, including samples selection for testing
Technical Assistance • Corporate Social Responsibility Solutions to
support retailers and brands to develop their programmes and evaluate social, ethical,
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environmental compliance throughout the supply chain
• Factory Quality Assessment to evaluate capabilities of a manufacturer to deliver the product quality and quantitieswithinaspecifiedtimeframe
• Food Safety & Health Assessment to evaluate safety and quality issues during food production and processing
• Regulatory Advisory Service to provide information on regulations, standards and qualityspecificationsforzspecificprodcutsandmarkets
• Training to educate client staff on quality assurance principles and other relevant topics
• Private Label Support to assist retailers to launch their own product lines
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ANNEX 1: SUMMARY OF DATA
Characteristics
Evaluation Report
# Requirements Eastern Africa Southern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
Main Characteristics ofpresentfishingsector
(Not Provided)
1 Isthereafishingindustry?
Yes No Yes Yes No Yes Yes Yes
2 Isthefishingindustry growing? Is there an increasing/decreasing demand for fisheryproducts(for export or domestic use)?
Yes No Yes Yes No Yes Yes No
3 What is the overall annual revenue in terms of GDP (USD)?
$85.3 Mio (Not provided)
$80 Mio $140 Mio (reworked)
(Not provided)
$150,000 $19.1 Mio 760,000
4 Please tick main fishingsectors:
•ArtisanalFishery(Fish, Shell Fish, Molluscs)
√ √ √ √ √ √ √ √
•Barachois/Ponds
N/A √ √ √ √ √ N/A √
•Aquaculture √ √ √ √ √ √ √ √
•OffshoreFishery(Fishing vessel)
N/A √ √ √ N/A √ √ (Not Provided)
5 What are the main species of fish/fishproductscaught?
(Not Provided)
Ndagara, Sangala, Mukeke, Capitain, …
Nile Perch, Tilapia, Tuna, Octopus and Fingerlings
Nile Perch, Tilapia, Lake Sardine ("dagaa")
Tilapia Haplochromines, Tilapia, etc
Clupeids (sardines), Limnothrissa miodon, Stolothrissa tanganicae etc
Nile Tilapia, Kapenta, Cichlids, Cyprinid, Characid and Clarid
6 Estimation of the average annual catch (in tonnes)?
371,200 1,300 130,000 350,000 1,100 50,000 65,000-70,000
15,600
7 % of annual catch used for local consumption?
55% 99% 40% 80% 90% 95% 85% 81.21%
8 % of annual catch used for exportation?
45% 1% 60% 20% 10% 5% 15% 18.79%
9 To which countries are they exported?
EU, DR Congo, Japan, Korea, China
Belgium and some African countries like Rwanda, Uganda, ... (grilled fish)
Italy, UK, France
Europe, Australia, USA, Asia (Hong Kong, Singapore, Japan) & Middle East
Most of the catch is consumed locally.
Mozambique DR Congo South Africa, Europe, America
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# Requirements Eastern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
10 If countries of export are within Africa are there any known derogations between the states?
None (Not provided)
(Not provided)
Tanzania is a member of both EAC & SADC and operates within these frameworks
Most of the catch is consumed locally.
None None SADC Protocol onfisheries
11 If countries of export are outside Africa are there any known agreements to abide to?
ACP Lome 2 (Not provided)
EU Regulations
Fish Quality Control & Standards Regulations 2000 - harmonized with the EU
N/A N/A None (Not Provided)
12 For export market - are products mostly value added ones(filleted/ breaded / smoked / etc.) or sold unprocessed
Chilledfillets;Frozenfillets;Smoked whole; Dried fishmaws
(Not provided)
(Not provided)
Nile Perch is the dominant fishspeciesin export-fillet,wholebody,fishmaws and bladder
N/A Smoked Most sold unprocessed
Nile Tilapia (Oreochromis niloticus) is processed into fillets,skinlessand boneless, fishbellyandfishoilwhichisthen frozen or chilled for the export market.
13 How many mainfishprocessing companies are there?
10 No companies
10 Approx. 16 No companies
1 Several Lake Harbest, Cairns Fisheries, Kariba Prawns
14 What are the mainfisheryproducts?
Frozen Fresh Frozen Frozen N/A Fresh & Dried
Frozen Kapenta (sardine like small pelagic) are processed through salting and drying, while bream and tigerfishfromsmall scale and artisanal fishersissalted and dried but most sold fresh to the domestic market. Nile Tilapia (Oreochromis niloticus) is processed into fillets,skinlessand boneless, fishbellyandfishoilwhichisthan frozen or chilled for the export market. The small scalefishersun-dry there fishbeforetransport them to the domestic markets.
15 How are the fishwastetreated?
Offcuts are sold for drying and salting; and Fish meal
(Not provided)
Bythefishprocessing companies
Sale of solid fishframes,burying underground
N/A N/A Fish is sold unprocessed
(Not Provided)
Evaluation Report
Southern Africa
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# Requirements Eastern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
16 Added value such as:
•Fishmeal √ √ √ √ N/A √ N/A (Not Provided)
•Fishoil √ √ √ √ N/A √ N/A √
•Byproductssuchasfishhead and tail
√ √ √ √ N/A √ N/A √
17 Regarding aquaculture (if applicable) are feed, colorants, veterinary drugs used?
Yes Yes Yes No No Yes N/A Yes
18 Is there any import activityoffishandfisheryproducts into the country?
Yes Yes Yes Yes Yes No (Not provided)
Yes
19 Are there import controls conducted in terms of inspection?
Yes No Yes Yes Yes Yes Yes Yes
20 Are there import controls conducted in terms of testing?
Yes No Yes Yes Yes Yes Yes (Not Provided)
Regulations
Evaluation Report
# Requirements Eastern Africa Southern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
Legal issues in terms of food legislation / regulations
NO QUESTIONNAIRE
1 Is there a local legislation in place?
Yes Yes Yes Yes Yes Yes Yes Yes
2 Is it enforced? Yes Yes Yes Yes Yes Yes Yes Yes
3 Is there a National Food Safety Control Body?
No Yes Yes Yes Yes Yes Yes Yes
4 Is there a separate entity for control of export products?
Yes No Yes Yes No No Yes No
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# Requirements Eastern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
5 The entities are answerable to which Ministry?
Ministry of Agriculture, Animal Industry & Fisheries
Ministry of Trade, Ministry of Environment
Ministry of Trade
Ministry of Livestock Development & Fisheries - Competent authority in Fishery matters
Ministry of Agriculture and Animal Resources
Ministry of Trade and Industry
Ministry of Agriculture and Cooperative
Various government departments and ministries of Health and Child Welfare, Lands and Agriculture, Industry and Commerce, local authorities and the consumer.
6 Is the National Food Safety Control Body recognised by the European Commission?
Yes No Yes Yes No No No No
7 Is there a veterinary services to ensure effective enforcement of all necessary health controls and monitoring programmes?
Yes No Yes No Yes Yes Yes Yes
If not, state otherwise?
The BBN is in charge of quality control
Samples for checking veterinary residues are taken to acc. Labs abroad
8 Number of persons attached to the veterinary services?
5 No veterinary service at Burundi (for SGS)
>100 Nil No available information
65 All around the country
Unknown
Evaluation Report
Southern Africa
24 SmartFish Programme Report SF/2013/39
ControlEvaluation Report
# Requirements Eastern Africa Southern Africa
Uganda Burundi Kenya Tanzania Rwanda Malawi Zambia Zimbabwe Swaziland
Existence of a Competent Authority
NO QUES-TION-NAIRE
1 Is there a Competent Authority which is responsible forofficialcontrols?
Yes Yes Yes Yes Yes No Yes Refer to Link provided
2 The competent authority falls under which Ministry?
MAAIF Ministry of Trade, Ministry of Environment
Ministry of Fisheries
Ministry of Livestock Development & Fisheries
Ministry of Trade
Ministry of Agriculture
Ministry of Agriculture
Inspectors from various ministries
3 The number of inspectors?
10 Department of Fishing
About 50 About 100 countrywide
No available information
About 100 2 Unknown
4 The average educational background of the inspectors?
Food Science; Vet Medicine; Environmental Hygiene
The background issufficientbut training and material is missing
Minimum - undergraduate degree in Biological or Vertinary Sciences
Diplomas, Bsc & Msc
No available information
Secondary school level
Certificatein Fisheries
Unknown
2525
Annex 1: Summary of Data
SmartFish Programme Report SF/2013/39
Test
ing
Eva
luat
ion
Rep
ort
#R
equi
rem
ents
Eas
tern
Afri
caS
outh
ern
Afri
caU
gand
aB
urun
diK
enya
Tanz
ania
Rw
anda
Mal
awi
Zam
bia
Zim
babw
eS
waz
iland
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t an
d P
rivat
e)
NO
Q
UE
STI
ON
NA
IRE
1Arethefishand
fisheryproducts
test
ed?
Y es
Yes
Yes
Yes
Yes
Yes
Yes
Yes
2H
ow m
any
loca
l la
bora
torie
s ar
e th
ere?
48
Abo
ut 2
06
Lim
ited
test
ing
capa
bilit
y/m
ainl
y U
nive
rsity
16
2
26 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Eas
tern
Afri
ca
Uga
nda
Bur
undi
Tanz
ania
Rw
anda
Mal
awi
Zam
bia
Zim
babw
eS
waz
iland
3A
re th
ey
Gov
ernm
ent
or p
rivat
e la
bora
torie
s?
1 pr
ivat
e;
3 G
ovt
Bot
h (P
rivat
e an
d G
vnt)
Mai
nly
gove
rnm
ent
labs
Bot
hM
ainl
y th
e U
nive
rsiti
es/
No
com
pete
nt
labs
Gov
ernm
ent
Gov
ernm
ent
Gov
ernm
ent A
naly
st
Labo
rato
ry re
nam
ed
now
to N
atio
nal H
ealth
La
bora
tory
Ser
vice
s
(gov
errm
ent l
ab),
Sta
ndar
ds A
ssoc
iatio
n of
Zim
babw
e (p
rivat
e la
b). V
eter
inar
y la
bs
calle
d C
entra
l Vet
erin
ary
Labo
rato
ry -
can
do T
otal
co
lifor
m a
nd b
ater
ial c
ount
infish
4A
re th
ey
accr
edite
d la
bora
torie
s?
Yes
No
Yes
Yes
No
No
No
As
of 2
008,
nei
ther
wer
e IS
O17
025.
Che
ck o
n S
AN
AS
web
site
- no
fo
od la
bs a
ccre
dite
d in
zi
mba
bwe.
Vet
erin
ary
lab
is a
ccre
dite
d to
ISO
1702
5 - s
cope
: http
://w
ww
.sa
nas.
co.z
a/sc
hedu
les/
vete
rinar
y/V
0009
.11.
10.
5Is
test
ing
of
fish andfishery
prod
ucts
don
e by
any
of t
he
abov
e lo
cal
labo
rato
ries?
Y es
Yes
Yes
Yes
Yes
Yes
Yes
Yes
6Is
test
ing
of
fishandfishery
prod
ucts
ou
tsou
rced
to
oth
er
labo
rato
ries?
Y es
No
Yes
Yes
Yes
No
Yes
(Not
Pro
vide
d)
Eva
luat
ion
Rep
ort
Sou
ther
n A
frica
2727
Annex 1: Summary of Data
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Eas
tern
Afri
ca
Uga
nda
Bur
undi
Tanz
ania
Rw
anda
Mal
awi
Zam
bia
Zim
babw
eS
waz
iland
7A
re te
stin
g gu
idel
ines
clearlydefined?
If ye
s, b
y w
ho?
Yes
No
Yes
Yes
Yes
No
No
(Not
Pro
vide
d)
8A
re a
ccep
tabl
e lim
itsdefined?If
yes,
by
who
?
Y es
No
Yes
Yes
Yes
No
No
(Not
Pro
vide
d)
Te
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
•H
istamine
No
No
Yes
Yes
No
No
No
Unk
now
n
•C
admium
Yes
No
Yes
Yes
Yes
No
No
Unk
now
n
•L
ead
Y es
No
Yes
Yes
Yes
No
No
Yes
•M
ercury
Yes
No
Yes
Yes
Yes
No
No
Unk
now
n
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
• C
oagulase
posi
tive
stap
hylo
cocc
i
Y es
Yes
Yes
Yes
Yes
Yes
Yes
Yes
•C
oliforms
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Unk
now
n
•S
almonellaspp
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Eva
luat
ion
Rep
ort
Sou
ther
n A
frica
28 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Eas
tern
A
frica
Uga
nda
Bur
undi
Tanz
ania
Rw
anda
Mal
awi
Zam
bia
Zim
babw
eS
waz
iland
•T
inN
oN
oYe
sN
oN
oN
oN
oU
nkno
wn
•TotalVolatile
Bas
e N
itrog
enY e
sN
oYe
sYe
sN
oN
oN
oU
nkno
wn
•S
altcontent
No
No
Yes
No
No
No
No
Unk
now
n
•M
oisture
No
No
Yes
No
No
No
No
Unk
now
n
•E
numerationof
sulfite-reducing
bact
eria
Yes
No
Yes
No
No
No
No
Unk
now
n
•L
isteria
mon
ocyt
ogen
esYe
sN
oYe
sYe
sN
oN
oN
oU
nkno
wn
•E
xamination
of c
anne
d fo
ods
(Ste
rility
)
Yes
No
Yes
No
No
No
No
Unk
now
n
Eva
luat
ion
Rep
ort
Sou
ther
n A
frica
2929
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
AN
NE
X 2
: IN
DIV
IDU
AL
QU
ES
TIO
NN
AIR
ES
Bru
ndi
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
1Isthereafishingindustry?
No
Artisanalfishingorganisation(norealindustryinthisdom
ain)
2Isthefishingindustrygrowing?Isthere
an in
crea
sing
/dec
reas
ing
dem
and
for
fisheryproducts(forexportordom
estic
use)
?
No
N
o in
dust
ry in
this
dom
ain
in B
urun
di (
just
som
e ar
tisan
al a
nd N
GO
or
gani
satio
n)
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
te
rms
of G
DP
(US
D)?
1% o
f GD
PIs
teeb
u st
atis
tics
Cangrowsignificantly
4Pleasetickmainfishingsectors:
•A
rtisanalFishery(F
ish,ShellFish,
Mol
lusc
s)
√
Lake
Tan
gany
ika
and
othe
r Fre
sh w
ater
•B
arachois/Ponds
√
A sm
al n
umbe
r (fre
ch w
ater
)
• A
quaculture
√
Fres
h w
ater
•O
ffshoreFishery(F
ishingvessel)
√
Novesselfishing,justsom
eartisanalwithengineonlakeTanganyika
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Nda
gara
, San
gala
, Muk
eke,
Cap
itain
, …
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
1300
0Ton
nes
P
rovi
de d
ata
for w
ild c
augh
t (m
arin
e an
d fre
sh w
ater
) and
aqu
acul
ture
if
appl
icab
le7
% o
f ann
ual c
atch
use
d fo
r loc
al
cons
umpt
ion?
99
%
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
1%
Grilledfishexported
30 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or9
To w
hich
cou
ntrie
s ar
e th
ey e
xpor
ted?
Belgium
andsom
eAfrican countrieslikeRwanda,U
ganda,...(grilledfish)
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
Confirmifderogationsexistornotandexportcontrolsrequired
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca
are
ther
e an
y kn
own
agre
emen
ts to
ab
ide
to?
List
the
agre
emen
ts a
nd e
xpor
t con
trols
requ
ired
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly
valueaddedones(filleted/breaded/
smok
ed /
etc.
) or s
old
unpr
oces
sed
Pro
vide
det
ails
13How
manymainfishprocessing
com
pani
es a
re th
ere?
No
com
pani
es
List
the
mai
n on
es
14Whatarethemainfisheryproducts?
Fres
h
List
her
e yo
ur s
elec
tion
15How
arethefishwastetreated?
Confirmifdifferentprocessingplantsinvolvedotherthanthosealreadylisted
abov
e16
Add
ed v
alue
suc
h as
:
•F
ishm
eal
√
Not
pro
duce
d
•F
ishoil
√
Not
pro
duce
d
•B
yproductssuchasfishheadandtail
√
Not
use
d
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
Yes
ve
ry li
mite
d
18Isthereanyimportactivityoffishand
fisheryproductsintothecountry?
Yes
Fi
shin
g m
ater
ial (
no
stat
istic
s av
aila
ble)
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
insp
ectio
n?N
o
Nospecificcontrolforfishingintermofinspection
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
test
ing?
No
Nospecificcontrolforfishingintermoftesting
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
s
Eva
luat
ion
Que
stio
nnai
re
3131
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or2
Is it
enf
orce
d?Ye
s
3Is
ther
e a
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody?
Yes
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f ex
port
prod
ucts
?N
o
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
Trad
e M
inis
try, E
nviro
nmen
t Min
istry
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody
reco
gnis
ed b
y th
e E
urop
ean
Com
mis
sion
?
No
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th c
ontro
ls a
nd m
onito
ring
prog
ram
mes
?
No
If
not,
stat
e ot
herw
ise?
The
BB
N is
in c
harg
e of
qua
lity
cont
rol
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
N/A
N
o ve
teria
n se
rvic
e at
Bur
undi
( fo
r SG
S)
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsible forofficialcontrols?
Yes
(role:verification/inspection/testing)
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
w
hich
Min
istry
?
M
inis
try o
f Tra
de, M
inis
try o
f env
ironm
ent
3Th
e nu
mbe
r of i
nspe
ctor
s?D
epar
tmen
t of
fishing
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of
the
insp
ecto
rs?
Thebackgroundissufficientbuttrainingandmaterialismissing
Eva
luat
ion
Que
stio
nnai
re
32 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
Pre
senc
e of
test
ing
labo
rato
ries
(Gov
ernm
ent a
nd P
rivat
e)
1Arethefishandfisheryproductstested?
Yes
E
lem
enta
ry te
st a
re d
one
( jus
t for
bac
tery
,..)
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
8
CN
TA, F
AC
AG
RO
; SA
C; L
AC
A; I
SA
BU
Lab
orat
ory,
…
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?B
oth
(Priv
ate
and
Gvn
t)
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
No
P
rovi
de d
etai
ls if
ISO
170
25 /
Bod
y of
Acc
redi
tatio
n / S
cope
of A
ccre
dita
tion
5Istestingoffishandfisheryproducts
done
by
any
of th
e ab
ove
loca
l la
bora
torie
s?
Yes
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?N
o
7Aretestingguidelinesclearlydefined?If
yes,
by
who
?N
o
8Areacceptablelim
itsdefined?Ifyes,by
who
?N
o
Te
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
Spe
cify
if te
stin
g pa
ram
eter
is o
utso
urce
d (i.
e. n
ot p
erfo
rmed
by
a lo
cal l
ab)
•H
istamine
No
•C
admium
No
•L
ead
No
•M
ercury
No
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
•C
oliforms
Yes
Eva
luat
ion
Que
stio
nnai
re
3333
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•Salmonellaspp
Yes
•µ
-glucuronidasepositiveEscherichia
coli
Yes
3A
ny o
ther
test
ing
para
met
ers
perfo
rmed
?
• C
ontrolofdioxinsanddioxin-likePCBs
leve
lsN
o
•P
AH(PolycyclicAromatic
Hyd
roca
rbon
s)
No
•T
inN
o
•TotalVolatileBaseNitrogen
No
•S
altcontent
No
•M
oisture
No
•E
numerationofsulfite-reducing
bact
eria
No
•L
isteriamonocytogenes
No
•E
xaminationofcannedfoods(Sterility)
No
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?
Eva
luat
ion
Que
stio
nnai
re
34 SmartFish Programme Report SF/2013/39
Ken
ya
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
Main Characteristicsofpresentfishing
sect
or
1Isthereafishingindustry?
Yes
CB
S
2Isthefishingindustrygrowing?Isthere
an in
crea
sing
/dec
reas
ing
dem
and
for
fisheryproducts(forexportordom
estic
use)
?
Yes
CB
SP
rovi
de a
ny a
vaila
ble
data
to b
ack
thes
e tre
nds
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
te
rms
of G
DP
(US
D)?
$80
Mio
CB
S
4Pleasetickmainfishingsectors:
•A
rtisanalFishery(F
ish,ShellFish,
Mol
lusc
s)
√
Bot
h M
arin
e an
d Fr
esh
Wat
er
•B
arachois/Ponds
√
Fres
h w
ater
•A
quaculture
√
Fres
h w
ater
•O
ffshoreFishery(F
ishingvessel)
√
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Nile
Per
ch, T
illap
ia, T
una,
Oct
opus
and
Fin
gerli
ngs
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
130M
T
Sou
rce-
Cen
tral B
urea
u of
Sta
tistic
s,20
04
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
40%
EP
ZA, K
enya
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
60%
EP
ZA, K
enya
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
Ken
ya M
arin
e Fi
sher
ies
Italy,
UK
, Fra
nce
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
K
enya
Mar
ine
Fish
erie
sConfirmifderogationsexistornotandexportcontrolsrequired
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca
are
ther
e an
y kn
own
agre
emen
ts to
ab
ide
to?
EU
Reg
ulat
ions
3535
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or12
For e
xpor
t mar
ket -
are
pro
duct
s m
ostly
valueaddedones(filleted/breaded/
smok
ed /
etc.
) or s
old
unpr
oces
sed
Pro
vide
det
ails
13How
manymainfishprocessing
com
pani
es a
re th
ere?
10K
enya
Mar
ine
Fish
erie
sK
enya
Mar
ine
and
Fish
erie
s Lt
d, K
enda
g, A
lpha
Fin
e Fo
ods
Ltd,
Sea
Har
vest
…
14What arethemainfisheryproducts?
Froz
enK
enya
Mar
ine
Fish
erie
sFr
ozen
15How
arethefishwastetreated?
Sam
e as
abo
ve
16A
dded
val
ue s
uch
as:
•F
ishm
eal
√
•F
ishoil
√
•B
yproductssuchasfishheadandtail
√
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
Yes
Min
istry
Of
Fish
erie
sP
rovi
de a
ny a
dditi
onal
det
ails
18Isthereanyimportactivityoffishand
fisheryproductsintothecountry?
Yes
M
ainl
y ca
nned
pro
duct
s e.
g Tu
na, S
alm
on
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
insp
ectio
n?Ye
sM
inis
try O
f Tra
deC
over
ed u
nder
the
PVo
C P
rogr
am.
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
test
ing?
Yes
Min
istry
Of T
rade
cove
red
unde
r the
PVo
C P
rogr
am.
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
Eva
luat
ion
Que
stio
nnai
re
36 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or1
Is th
ere
a lo
cal l
egis
latio
n in
pla
ce?
Yes
Pub
lic H
ealth
A
ct,C
ap 2
42C
over
ed u
nder
Pub
lic H
ealth
Act
, Cap
242
2Is
it e
nfor
ced?
Yes
EnforcementthroughPublicOffices
3Is
ther
e a
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody?
Yes
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f ex
port
prod
ucts
?Ye
s
Exp
ort P
rom
otio
n C
ounc
il/Zo
nes
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
M
inis
try o
f Tra
deM
inis
try o
f Tra
de
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody
reco
gnis
ed b
y th
e E
urop
ean
Com
mis
sion
?
Yes
Min
istry
of
Fish
erie
sE
C re
cogn
izes
Mar
ine
and
Fish
erie
s D
epar
tmen
t as
a co
mpe
tent
aut
horit
y re
in
spec
tions
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th c
ontro
ls a
nd m
onito
ring
prog
ram
mes
?
Yes
D
epar
tmen
t of V
ertin
ary
Ser
vice
s ha
ndle
s ex
ist
If
not,
stat
e ot
herw
ise?
Not
app
licab
le
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
>100
Min
istry
of
Fish
erie
s In
spec
tions
of f
oods
of a
nim
al o
rigin
/gar
duat
e ve
rtina
ry d
octo
rs e
x M
inis
try o
f Li
vest
ock
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsible forofficialcontrols?
Yes
Min
istry
of
Fish
erie
s(role:verification/inspection
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
w
hich
Min
istry
?
Min
istry
of
Fish
erie
sM
inis
try o
f Fis
herie
s
3Th
e nu
mbe
r of i
nspe
ctor
s?ab
out 5
0M
inis
try o
f Fi
sher
ies
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of
the
insp
ecto
rs?
Min
imum
- und
ergr
adua
te d
egre
e in
Bio
logi
cal o
r Ver
tinar
y S
cien
ces
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t and
Priv
ate)
Eva
luat
ion
Que
stio
nnai
re
3737
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or1
Arethefishandfisheryproductstested?
Yes
Min
istry
of
Fish
erie
sTe
sted
for F
resh
ness
/Tox
icity
/ C
hem
ical
/ B
acte
riolo
gy
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
ab
out 2
0M
ain
labs
, Keb
s, S
GS
, Uni
vers
ities
, Gov
ernm
ent C
hem
ists
, P
ublic
Hea
lth la
bs,
Kep
his.
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?
M
ainl
y go
vern
men
t lab
s (s
ee a
bove
)
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
Yes
KE
NA
SK
EB
S a
nd K
EP
HIS
are
ISO
170
25 a
ccre
dite
d by
UK
AS
and
SA
NA
S
resp
ectiv
ely.
5Istestingoffishandfisheryproducts
done
by
any
of th
e ab
ove
loca
l la
bora
torie
s?
Yes
S
GS
, Pub
lic H
ealth
labs
, and
KE
BS
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?Ye
sM
inis
try o
f Fi
sher
ies
Mai
nly
to K
EB
S a
nd S
GS
7Aretestingguidelinesclearlydefined?If
yes,
by
who
?Ye
sK
S 1
399
Ther
e ar
e K
enya
Sta
ndar
ds o
f for
Fis
h an
d Fi
sher
y P
rodu
cts
8Areacceptablelim
itsdefined?Ifyes,by
who
?Ye
sK
S 1
399
Te
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
Spe
cify
if te
stin
g pa
ram
eter
is o
utso
urce
d (i.
e. n
ot p
erfo
rmed
by
a lo
cal l
ab)
•H
istamine
Yes
O
utso
urce
d
•C
admium
Yes
KS
139
9
•L
ead
Y es
KS
139
9
•M
ercury
Yes
KS
139
9
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
KS
139
9
•C
oliforms
Yes
KS
139
9
•S
almonellaspp
Yes
KS
139
9
Eva
luat
ion
Que
stio
nnai
re
38 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•µ-glucuronidasepositiveEscherichia
coli
Y es
KS
139
9
3A
ny o
ther
test
ing
para
met
ers
perfo
rmed
?
•C
ontrolofdioxinsanddioxin-likePCBs
leve
lsYe
sK
S 1
516
•P
AH(Polycyclic Aromatic
Hyd
roca
rbon
s)
Yes
KS
151
6
• T
inYe
sK
S 1
399
•TotalVolatileBaseNitrogen
Yes
KS
139
9
•S
altcontent
Yes
KS
139
9
•M
oisture
Yes
KS
139
9
•E
numerationofsulfite-reducing
bact
eria
Yes
KS
139
9
•L
isteriamonocytogenes
Yes
KS
139
9
•E
xaminationofcannedfoods(Sterility)
Yes
KS
151
6
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?
Eva
luat
ion
Que
stio
nnai
re
3939
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
Mal
awi
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
Main Characteristicsofpresentfishing
sect
or
1Isthereafishingindustry?
Yes
2Isthefishingindustrygrowing?Isthere
an in
crea
sing
/dec
reas
ing
dem
and
for
fisheryproducts(forexportordom
estic
use)
?
Yes
P
rovi
de a
ny a
vaila
ble
data
to b
ack
thes
e tre
nds.
Yes
ther
e is
gro
win
g do
mes
tic
dem
and.
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
te
rms
of G
DP
(US
D)?
US
D
150,
000.
00
4Pleasetickmainfishingsectors:
• A
rtisanalFishery(F
ish,ShellFish,
Mol
lusc
s)
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•B
arachois/Ponds
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•A
quaculture
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•O
ffshoreFishery(F
ishingvessel)
√
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Hap
loch
rom
ines
, Tila
piin
es,o
reoc
hrom
is k
aron
gae
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
50,0
00
Pro
vide
dat
a fo
r wild
cau
ght (
mar
ine
and
fresh
wat
er) a
nd a
quac
ultu
re if
ap
plic
able
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
95%
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
5%
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
Li
st th
e co
untri
es e
g M
ozam
biqu
e
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
Confirmifderogationsexistornotandexportcontrolsrequired
40 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or11
If co
untri
es o
f exp
ort a
re o
utsi
de A
frica
ar
e th
ere
any
know
n ag
reem
ents
to
abid
e to
?
List
the
agre
emen
ts a
nd e
xpor
t con
trols
requ
ired
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly
valueaddedones(filleted/breaded/
smok
ed /
etc.
) or s
old
unpr
oces
sed
S
mok
edP
rovi
de d
etai
ls
13How
manymainfishprocessing
com
pani
es a
re th
ere?
1
List
the
mai
n on
es
14Whatarethemainfisheryproducts?
Drie
d
List
her
e yo
ur s
elec
tion
: M
ainl
y fre
sh a
nd d
ried
15How
arethefishwastetreated?
Confirmifdifferentprocessingplantsinvolvedotherthanthosealreadylisted
abov
e16
Add
ed v
alue
suc
h as
:
•F
ishm
eal
√
•F
ishoil
√
•B
yproductssuchasfishheadandtail
√
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
Yes
P
rovi
de a
ny a
dditi
onal
det
ails
18Isthereanyimportactivityoffishand
fisheryproductsintothecountry?
No
Providedetailsrelatedtovolum
esinvolvedandspecies:Tinnedfishis
impo
rted.
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
insp
ectio
n?Ye
s
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
test
ing?
Yes
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
s
2Is
it e
nfor
ced?
Yes
Eva
luat
ion
Que
stio
nnai
re
4141
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or3
Is th
ere
a N
atio
nal F
ood
Saf
ety
Con
trol
Bod
y?Ye
s
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f ex
port
prod
ucts
?N
o
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
List
rele
vant
Min
istry
: M
inis
try o
f Tra
de a
nd In
dust
ry
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody
reco
gnis
ed b
y th
e E
urop
ean
Com
mis
sion
?
No
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th c
ontro
ls a
nd m
onito
ring
prog
ram
mes
?
Yes
If
not,
stat
e ot
herw
ise?
Pro
vide
det
ails
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
65
Listmainfunctions/qualifications
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsibleforofficialcontrols?
No
(role:verification/inspection/testing)
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
w
hich
Min
istry
?
It
falls
und
er M
inis
try o
f Agr
icul
ture
and
Nat
ural
Res
ourc
es
3Th
e nu
mbe
r of i
nspe
ctor
s?
A
bout
100
insp
ecto
rs
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of
the
insp
ecto
rs?
Mal
awi S
econ
dary
Sch
ool L
evel
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t and
Priv
ate)
1Arethefishandfisheryproductstested?
Yes
S
peci
fy if
test
ed fo
r Tox
icity
/ C
hem
ical
/ B
acte
riolo
gy
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
1
List
them
: M
alaw
i Bur
eau
of S
tand
ards
Eva
luat
ion
Que
stio
nnai
re
42 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or3
Are
they
Gov
ernm
ent o
r priv
ate
labo
rato
ries?
Gov
ernm
ent
owne
d
Pro
vide
det
ails
/ na
mes
: It
is a
gov
ernm
ent b
ody
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
No
P
rovi
de d
etai
ls if
ISO
170
25 /
Bod
y of
Acc
redi
tatio
n / S
cope
of A
ccre
dita
tion
5Istestingoffishandfisheryproducts
done
by
any
of th
e ab
ove
loca
l la
bora
torie
s?
Yes
P
rovi
de d
etai
ls
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?N
o
Pro
vide
det
ails
7Aretestingguidelinesclearlydefined?If
yes,
by
who
?N
o
Pro
vide
det
ails
8Areacceptablelim
itsdefined?Ifyes,by
who
?N
o
Pro
vide
det
ails
Te
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
Spe
cify
if te
stin
g pa
ram
eter
is o
utso
urce
d (i.
e. n
ot p
erfo
rmed
by
a lo
cal l
ab)
•H
istamine
No
• C
admium
No
•L
ead
No
•M
ercury
No
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
•C
oliforms
Yes
•S
almonellaspp
Yes
•µ
-glucuronidasepositiveEscherichia
coli
Yes
3A
ny o
ther
test
ing
para
met
ers
perfo
rmed
?
Eva
luat
ion
Que
stio
nnai
re
4343
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•Controlofdioxinsanddioxin-likePCBs
leve
lsP
ick
From
Lis
t
•P
AH(PolycyclicAromatic
Hyd
roca
rbon
s)
Pic
k Fr
om L
ist
• T
inP
ick
From
Lis
t
• TotalVolatileBaseNitrogen
Pic
k Fr
om L
ist
• S
altcontent
Pic
k Fr
om L
ist
• M
oisture
Pic
k Fr
om L
ist
•E
numerationofsulfite-reducing
bact
eria
Pic
k Fr
om L
ist
•L
isteriamonocytogenes
Pic
k Fr
om L
ist
•E
xaminationofcannedfoods(Sterility)
Pic
k Fr
om L
ist
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?
Mau
ritiu
s
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
1Isthereafishingindustry?
Yes
2Isthefishingindustrygrowing?Isthere
an in
crea
sing
/dec
reas
ing
dem
and
for
fisheryproducts(forexportordom
estic
use)
?
Yes
P
rovi
de a
ny a
vaila
ble
data
to b
ack
thes
e tre
nds
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
te
rms
of G
DP
(US
D)?
US
D 6
6 M
illio
nsM
inis
try o
f Fi
sher
ies
and
Rod
rigue
s
4Please tickmainfishingsectors:
Eva
luat
ion
Que
stio
nnai
re
44 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•Artisanal Fishery(F
ish,ShellFish,
Mol
lusc
s)
√
Mar
ine
wat
er
•B
arachois/Ponds
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•A
quaculture
√
Mar
ine
wat
er
•O
ffshoreFishery(F
ishingvessel)
√
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
M
inis
try o
f Fi
sher
ies
and
Rod
rigue
s
Leth
rinid
s (8
7,1%
), S
napp
ers/
grou
pers
(12,
8%) a
nd T
una/
othe
rs
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
8,97
5 to
nnes
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
%
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
%
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
E
U c
ount
ries,
Jap
an, S
outh
Afri
ca, D
ubai
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
Confirmifderogationsexistornotandexportcontrolsrequired
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca
are
ther
e an
y kn
own
agre
emen
ts to
ab
ide
to?
B
oard
of
Inve
stm
ent
Fish
ing
agre
emen
ts w
ith th
e E
U &
Fed
erat
ion
of J
apan
Tun
a Fi
sher
ies
Coo
pera
tive
Ass
ocia
tions
. Bila
tera
l agr
eem
ents
with
Sey
chel
les
and
Mozam
bique forfishingintheirw
aters.
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly
valueaddedones(filleted/breaded/
smok
ed /
etc.
) or s
old
unpr
oces
sed
Valu
e ad
ded:
can
ned
prod
ucts
, fro
zen
stea
ks, f
resh
loin
s tu
na
13How
manymainfishprocessing
com
pani
es a
re th
ere?
M
inis
try o
f Fi
sher
ies
and
Rod
rigue
s
Froi
d de
s M
asca
reig
nes
Ltd,
Tho
n de
s M
asca
reig
nes,
Pel
agic
Pro
cess
Ltd
, P
rince
s Tu
na (M
tius)
Ltd
, MTC
Sea
food
Ltd
, Cas
amar
, Mau
ritiu
s Fr
eepo
rt D
evel
opm
ent,
Ferm
e M
arin
e de
Mah
ebou
rg, B
lack
Riv
er S
eafo
od L
td, S
eske
l E
nter
pris
es L
td14
What arethemainfisheryproducts?
Cho
ose
From
Li
stM
inis
try o
f Fi
sher
ies
and
Rod
rigue
s
Fres
h, C
hille
d, F
roze
n, S
alte
d, S
mok
ed, C
anne
d, C
ooke
d, F
ish
oil,
Fish
mea
l
15How
arethefishwastetreated?
S
eafo
od H
ubM
arin
e B
iote
chno
logy
Pro
duct
s Lt
d
16A
dded
val
ue s
uch
as:
Eva
luat
ion
Que
stio
nnai
re
4545
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•Fishm
eal
√
•F
ishoil
√
• B
yproductssuchasfishheadandtail
√
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
No
P
rovi
de a
ny a
dditi
onal
det
ails
18Isthereanyimportactivityoffishand
fisheryproductsintothecountry?
Yes
Min
istry
of
Fish
erie
s an
d R
odrig
ues
Impo
rt (2
009)
- 13
9,34
2 to
nnes
, val
ue in
MU
R 7
,108
.3 M
illio
ns, E
xpor
t (20
09) -
87
,938
tonn
es, v
alue
in M
UR
9,0
14.2
Mill
ions
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
insp
ectio
n?Ye
s
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
test
ing?
Yes
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
s
2Is
it e
nfor
ced?
Yes
3Is
ther
e a
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody?
Yes
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f ex
port
prod
ucts
?Ye
s
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
Min
istry
of F
ishe
ries
and
Rod
rigue
s
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody
reco
gnis
ed b
y th
e E
urop
ean
Com
mis
sion
?
Yes
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th c
ontro
ls a
nd m
onito
ring
prog
ram
mes
?
Yes
Eva
luat
ion
Que
stio
nnai
re
46 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
If no
t, st
ate
othe
rwis
e?
P
rovi
de d
etai
ls
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
8officers:VeterinaryServices,TechnicalOfficer(Ve
terinaryScience,B
Sc
9Hon
s) a
gric
ultu
re, B
Sc
Bio
logy
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsibleforofficialcontrols?
Yes
(role:verification/inspection/testing)
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
w
hich
Min
istry
?
M
inis
try o
f Fis
herie
s an
d R
odrig
ues
3Th
e nu
mbe
r of i
nspe
ctor
s?8
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of
the
insp
ecto
rs?
8 officers:VeterinaryServices,TechnicalOfficer(Ve
terinaryScience,B
Sc
9Hon
s) a
gric
ultu
re, B
Sc
Bio
logy
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t and
Priv
ate)
1Arethefishandfisheryproductstested?
Yes
C
hem
ical
/ M
icro
biol
ogic
al
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
5
Food
Tec
hnol
ogy
Labo
rato
ry, N
atio
nal E
nviro
nmen
tal L
abor
ator
y, A
FRC
, SG
S
Mts
Ltd
, MS
B3
Are
they
Gov
ernm
ent o
r priv
ate
labo
rato
ries?
Bot
h
Pro
vide
det
ails
/ na
mes
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
Yes
O
nly
MS
B, N
EL
accr
edite
d: M
aurit
as &
SG
S (M
aurit
ius)
Ltd
acc
redi
ted
by
Sin
glas
5Istestingoffishandfisheryproducts
done
by
any
of th
e ab
ove
loca
l la
bora
torie
s?
Y es
S
GS
(Mau
ritiu
s) L
td
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?N
o
SG
S B
elgi
um L
td, S
GS
Indi
a Lt
d, S
GS
Tha
iland
Ltd
7Aretestingguidelinesclearlydefined?If
yes,
by
who
?Ye
s
Com
pete
nt A
utho
rity
Sam
plin
g M
anua
l
8Areacceptablelim
itsdefined?Ifyes,by
who
?Ye
s
Com
pete
nt A
utho
rity
Sam
plin
g M
anua
l
Eva
luat
ion
Que
stio
nnai
re
4747
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
T e
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
Spe
cify
if te
stin
g pa
ram
eter
is o
utso
urce
d (i.
e. n
ot p
erfo
rmed
by
a lo
cal l
ab)
•H
istamine
Yes
• C
admium
Yes
•L
ead
Yes
• M
ercury
Yes
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
•C
oliforms
Yes
•S
almonellaspp
Yes
•µ
-glucuronidasepositiveEscherichia
coli
Yes
3A
ny o
ther
test
ing
para
met
ers
perfo
rmed
?
•C
ontrolofdioxinsanddioxin-likePCBs
leve
lsYe
s
Out
sour
ced
• P
AH(PolycyclicAromatic
Hyd
roca
rbon
s)
Yes
O
utso
urce
d
•T
inYe
s
•TotalVolatileBaseNitrogen
Yes
•S
altcontent
Yes
•M
oisture
Yes
•E
numerationofsulfite-reducing
bact
eria
Yes
•L
isteriamonocytogenes
Yes
Eva
luat
ion
Que
stio
nnai
re
48 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
•Examinationofcannedfoods(Sterility)
Y es
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?
Rw
anda
Eva
luat
ion
Que
stio
nnai
re#
Req
uire
men
tsA
nsw
er(s
) S
ourc
e in
foP
leas
e gi
ve d
etai
ls /
docu
men
tary
evi
denc
e to
sup
port
your
ans
wer
.
Main Characteristicsofpresentfishingsector
1Isthereafishingindustry?
Yes
Ve
ry L
imite
d2
Isthefishingindustrygrowing?Istherean
increasing/decreasingdemandforfishery
prod
ucts
(for
exp
ort o
r dom
estic
use
)?
Yes
M
ostly
impo
rted
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
term
s of
GD
P (U
SD
)?0.
30%
4Pleasetickmainfishingsectors:
•ArtisanalFishery(F
ish,ShellFish,M
olluscs)√
M
ainl
y fre
sh w
ater
ex
Lake
Kiv
u
•Barachois/Ponds
√
Fres
h w
ater
•A
quaculture
√
Fres
h w
ater
•O
ffshoreFishery(F
ishingvessel)
Pic
k fro
m L
ist
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Tila
pia
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
11To
nnes
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
90%
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
10%
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
M
ost o
f the
cat
ch is
con
sum
ed lo
cally
.
Eva
luat
ion
Que
stio
nnai
re
4949
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
Mos
t of t
he c
atch
is c
onsu
med
loca
lly.
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca a
re
ther
e an
y kn
own
agre
emen
ts to
abi
de to
?
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly v
alue
addedones(filleted/breaded/sm
oked/
etc.
) or s
old
unpr
oces
sed
13How
manymainfishprocessingcom
panies
are
ther
e?N
o av
aila
ble
info
rmat
ion
14What arethemainfisheryproducts?
othe
rs?
Mostofthefishisconsumedfresh
15How
arethefishwastetreated?
16
Add
ed v
alue
suc
h as
:
•F
ishm
eal
Pic
k fro
m L
ist
•F
ishoil
Pic
k fro
m L
ist
•B
yproductssuchasfishheadandtail
Pic
k fro
m L
ist
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
No
Smallscalefishfarmingactivities
18Isthereanyimportactivityoffishandfishery
prod
ucts
into
the
coun
try?
Yes
M
ainl
y fro
m U
gand
a an
d Ta
nzan
ia
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of in
spec
tion?
Yes
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of te
stin
g?Ye
sR
BS
Rw
anda
Bur
eau
of S
tand
ards
Lega
l iss
ues
in te
rms
of fo
od le
gisl
atio
n /
regu
latio
ns
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
sR
BS
Rw
anda
Bur
eau
of S
tand
ard
regu
late
s th
e qu
ality
of p
rodu
cts
that
ent
ers
the
coun
try2
Is it
enf
orce
d?Ye
s
Enf
orce
d th
roug
h R
wan
da B
urea
u of
Sta
ndra
ds3
Is th
ere
a N
atio
nal F
ood
Saf
ety
Con
trol
Bod
y?Ye
s
Und
er M
inis
try o
f Agr
icul
ture
and
Ani
mal
Res
ourc
es (M
INA
GR
I)
Eva
luat
ion
Que
stio
nnai
re
50 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f exp
ort
prod
ucts
?N
o
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
M
INA
GR
IM
INA
GR
I
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l Bod
y re
cogn
ised
by
the
Eur
opea
n C
omm
issi
on?
No
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th
cont
rols
and
mon
itorin
g pr
ogra
mm
es?
Yes
MIN
AG
RI
If
not,
stat
e ot
herw
ise?
Not
app
licab
le8
Num
ber o
f per
sons
atta
ched
to th
e ve
terin
ary
serv
ices
?N
o av
aila
ble
info
rmat
ion
Exi
sten
ce o
f a C
ompe
tent
Aut
horit
y
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsible forofficialcontrols?
Yes
RB
S(role:verification/inspection
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
whi
ch
Min
istry
?
M
inis
try o
f Tra
de
3Th
e nu
mbe
r of i
nspe
ctor
s?N
o av
aila
ble
info
rmat
ion
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of th
e in
spec
tors
?
N
o av
aila
ble
info
rmat
ion
Pre
senc
e of
test
ing
labo
rato
ries
(Gov
ernm
ent
and
Priv
ate)
1Arethefishandfisheryproductstested?
Yes
RB
STe
sted
for F
resh
ness
and
Bac
terio
logy
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
Lim
ited
test
ing
capa
bilit
y/m
ainl
y U
nive
rsity
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?
M
ainl
y th
e U
nive
rsiti
es/N
o co
mpe
tent
labs
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
No
Eva
luat
ion
Que
stio
nnai
re
5151
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
5Istestingoffishandfisheryproductsdoneby
any
of th
e ab
ove
loca
l lab
orat
orie
s?Ye
s
SG
S, P
ublic
Hea
lth la
bs, a
nd K
EB
S
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?Y e
sM
inis
try o
f Fi
sher
ies
Mai
nly
to K
EB
S a
nd S
GS
7Aretestingguidelinesclearlydefined?Ifyes,
by w
ho?
Y es
R
wan
da a
s a
mem
ber o
f EA
C u
ses
EA
C S
tand
ards
8Areacceptablelim
itsdefined?Ifyes,by
who
?Ye
s
Eas
t Afri
ca S
tand
ards
Test
ing
para
met
ers
1
Are
the
follo
win
g ba
sic
chem
ical
test
ing
para
met
ers
perfo
rmed
?
S
peci
fy if
test
ing
para
met
er is
out
sour
ced
(i.e.
not
per
form
ed b
y a
loca
l la
b)
•Histamine
No
O
utso
urce
d
•Cadmium
Yes
•L
ead
Yes
•M
ercury
Yes
2
Are
the
follo
win
g ba
sic
mic
robi
olog
ical
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
•C
oliforms
Yes
•S
almonellaspp
Yes
•µ
-glucuronidasepositiveEscherichiacoli
Yes
3
Any
oth
er te
stin
g pa
ram
eter
s pe
rform
ed?
•Controlofdioxinsanddioxin-likePCBs
leve
lsN
o
•P
AH(PolycyclicAromaticHydrocarbons)
No
•T
inN
o
•TotalVolatileBaseNitrogen
No
Eva
luat
ion
Que
stio
nnai
re
52 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
•S
altcontent
No
•M
oisture
No
•E
numerationofsulfite-reducingbacteria
No
•L
isteriamonocytogenes
No
•E
xaminationofcannedfoods(Sterility)
No
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?Fi
sher
ies
play
ver
y lim
ited
role
in R
wan
da's
dev
elop
men
t/Low
act
ivity
in F
ishi
ng a
nd F
ishe
ries
Pro
duct
s.
Tanz
ania
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or
1Isthereafishingindustry?
Yes
2Isthefishingindustrygrowing?Istherean
increasing/decreasingdemandforfishery
prod
ucts
(for
exp
ort o
r dom
estic
use
)?
Y es
fishproductshaveassumedanincreasinglygreaterroleandisranked
amon
g th
e to
p 5
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
term
s of
GD
P (U
SD
)?2,
830m
Fish&fishproductswere4.5%
oftotalexportearningsfortheyear2010-
GD
P w
as 6
2.89
b4
Pleasetickmainfishingsectors:
•ArtisanalFishery(F
ish,ShellFish,
Mol
lusc
s)
√
cont
ribut
es 9
8% o
f Tan
zani
a's
tota
l cat
ch-b
oth
mar
ine
& fr
eshw
ater
•B
arachois/Ponds
√
Fres
h w
ater
•Aquaculture
√
acqu
acul
ture
sub
-sec
tor h
as g
reat
pot
entia
l for
exp
ansi
on
•OffshoreFishery(F
ishingvessel)
√
5
Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Nile
Per
ch, T
ilapi
a, L
ake
Sar
dine
("da
gaa"
)
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
350,
000
M
arin
e-70
,000
; Inl
and-
280
,000
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
80&
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
20%
Eva
luat
ion
Que
stio
nnai
re
5353
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or9
To w
hich
cou
ntrie
s ar
e th
ey e
xpor
ted?
Eur
ope,
Aus
tralia
, US
A, A
sia
(Hon
g K
ong,
Sin
gapo
re, J
apan
) & M
iddl
e E
ast
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
Tanz
ania
is a
mem
ber o
f bot
h E
AC
& S
AD
C a
nd o
pera
tes
with
in th
ese
fram
ewor
ks
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca a
re
ther
e an
y kn
own
agre
emen
ts to
abi
de to
?
Fi
sh Q
ualit
y C
ontro
l & S
tand
ards
Reg
ulat
ions
200
0- h
arm
oniz
ed w
ith th
e E
U12
For e
xpor
t mar
ket -
are
pro
duct
s m
ostly
valueaddedones(filleted/breaded/
smok
ed /
etc.
) or s
old
unpr
oces
sed
NilePerchisthedominantfishspeciesinexport-fillet,wholebody,fishmaw
san
d bl
adde
r
13How
manymainfishprocessingcom
panies
are
ther
e?ap
prox
.16
V ickfishLtd,TanzaniaFishProcessorsLtd,African FishPackerLtd,M
ara
fishpackers
14Whatarethemainfisheryproducts?
Froz
en
nileperchfillets,crabs,prawns,lobstershrimp
15How
arethefishwastetreated?
Saleofsolidfishfram
es,buryingunderground
16A
dded
val
ue s
uch
as:
•Fishm
eal
√
producedfrom
theremainsoftheNilePerchfilletingframes&lowquality
sard
ines
•F
ishoil
√
• Byproductssuchasfishheadandtail
√
17
Reg
ardi
ng a
quac
ultu
re (i
f app
licab
le) a
re
feed
, col
oran
ts, v
eter
inar
y dr
ugs
used
?N
o
Pro
vide
any
add
ition
al d
etai
ls
18Isthereanyimportactivityoffishand
fisheryproductsintothecountry?
Yes
minimalfishim
ports.
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
insp
ectio
n?Ye
s
Tanz
ania
Bur
eau
of S
tand
ards
, Tan
zani
a Fo
od &
Dru
g A
utho
rity
regu
late
s
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in
term
s of
test
ing?
Yes
Ta
nzan
ia B
urea
u of
Sta
ndar
ds, T
anza
nia
Food
& D
rug
Aut
horit
y re
spon
sibl
e fo
r tes
ting
Lega
l iss
ues
in te
rms
of fo
od le
gisl
atio
n /
regu
latio
ns
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
s
54 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or2
Is it
enf
orce
d?Ye
s
3
Is th
ere
a N
atio
nal F
ood
Saf
ety
Con
trol
Bod
y?Ye
s
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f ex
port
prod
ucts
?Ye
s
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
M
inis
try o
f Li
vest
ock
Dev
elop
men
t &
Fis
herie
s-
Com
pete
nt
auth
ority
in
Fish
ery
mat
ters
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l Bod
y re
cogn
ised
by
the
Eur
opea
n C
omm
issi
on?
Yes
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th c
ontro
ls a
nd m
onito
ring
prog
ram
mes
?
No
If
not,
stat
e ot
herw
ise?
S
ampl
es fo
r ch
ecki
ng v
etin
ary
resi
dues
are
ta
ken
to a
cc.
Labs
abr
oad
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
nil
Listmainfunctions/qualifications
Exi
sten
ce o
f a C
ompe
tent
Aut
horit
y
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsibleforofficialcontrols?
Yes
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
whi
ch
Min
istry
?
M
inis
try o
f Liv
esto
ck D
evel
opm
ent &
Fis
herie
s
3Th
e nu
mbe
r of i
nspe
ctor
s?ap
prox
. 100
co
untry
wid
e
5555
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishing
sect
or4
The
aver
age
educ
atio
nal b
ackg
roun
d of
the
insp
ecto
rs?
Dip
lom
as, B
sc &
Msc
Pre
senc
e of
test
ing
labo
rato
ries
(Gov
ernm
ent a
nd P
rivat
e)
1Arethefishandfisheryproductstested?
Yes
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
6
Fish
QC
Lab
, Tan
zani
a B
urea
u of
Sta
ndar
ds (T
BS
), TI
RD
O, T
FDA
, GC
LA &
S
GS
EN
V. L
AB
3
Are
they
Gov
ernm
ent o
r priv
ate
labo
rato
ries?
both
Fi
sh Q
C L
ab, T
anza
nia
Bur
eau
of S
tand
ards
(TB
S),
TIR
DO
, TFD
A, G
CLA
- G
ovt.
& P
rivat
e- S
GS
EN
V. L
AB
4
Are
they
acc
redi
ted
labo
rato
ries?
Ye
s
SANASAccredited-fishQClab,TBS&TIRDO
5Istestingoffishandfisheryproductsdone
by a
ny o
f the
abo
ve lo
cal l
abor
ator
ies?
Y es
Fi
sh Q
C L
ab, T
BS
, TIR
DO
TFD
A &
GC
LA
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?Ye
s
Pes
ticid
e PA
H, D
ioxi
ne &
Hea
vy m
etal
test
ing
refe
rred
to a
ccre
dite
d la
b ab
road
7Aretestingguidelinesclearlydefined?If
yes,
by
who
?Ye
s
Fish
erie
s D
irect
ive
and
EE
C/E
U re
gula
tions
8Areacceptablelim
itsdefined?Ifyes,by
who
?Ye
s
Fish
erie
s D
ivis
ion
Test
ing
para
met
ers
1
Are
the
follo
win
g ba
sic
chem
ical
test
ing
para
met
ers
perfo
rmed
?
S
peci
fy if
test
ing
para
met
er is
out
sour
ced
(i.e.
not
per
form
ed b
y a
loca
l lab
)
•H
istamine
Y es
C
hem
ipha
r lab
arat
ory
- Uga
nda
+ lo
cal l
abs
but n
ot a
ccre
dite
d
•Cadmium
Yes
C
hem
ipha
r lab
arat
ory
- Uga
nda
+ lo
cal l
abs
but n
ot a
ccre
dite
d
•Lead
Yes
C
hem
ipha
r lab
arat
ory
- Uga
nda
+ lo
cal l
abs
but n
ot a
ccre
dite
d
•Mercury
Yes
C
hem
ipha
r lab
arat
ory
- Uga
nda
+ lo
cal l
abs
but n
ot a
ccre
dite
d
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al
test
ing
para
met
ers
perfo
rmed
?
•C
oagulasepositivestaphylococci
Yes
Lo
cal l
abs
-acc
redi
ted
•C
oliforms
Yes
Lo
cal l
abs
-acc
redi
ted
56 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
erMainCharacteristicsofpresentfishing
sect
or.
•S
almonellaspp
Yes
Lo
cal l
abs
-acc
redi
ted
•µ
-glucuronidasepositiveEscherichiacoli
Yes
Lo
cal l
abs
-acc
redi
ted
3
Any
oth
er te
stin
g pa
ram
eter
s pe
rform
ed?
• Controlofdioxinsanddioxin-likePCBs
leve
lsY e
s
Che
mip
har l
abor
ator
y-U
gand
a +l
ocal
lab
but n
ot a
ccre
dite
d
•P
AH(PolycyclicAromaticHydrocarbons)
Yes
C
hem
ipha
r lab
orat
ory-
Uga
nda
+loc
al la
b bu
t not
acc
redi
ted
• T
inN
o
• TotalVolatileBaseNitrogen
Yes
C
hem
ipha
r lab
orat
ory-
Uga
nda
+loc
al la
b bu
t not
acc
redi
ted
• S
altcontent
No
• M
oisture
No
• E
numerationofsulfite-reducingbacteria
No
•L
isteriamonocytogenes
Yes
C
hem
ipha
r lab
orat
ory-
Uga
nda
•E
xaminationofcannedfoods(Sterility)
No
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?S
ourc
es: B
ank
of T
anza
nia,
Fis
herie
s D
ivis
ion,
Tan
zani
a B
urea
u of
Sta
ndar
ds, F
ish
Qua
lity
Con
trol L
abor
ator
y, T
anza
nia
Food
& D
rug
Aut
horit
y,A
lfa P
roce
ssor
s, L
ake
Vict
oria
Fis
h P
roce
ssor
s A
ssoc
iatio
n, T
anza
nia
Fish
Res
earc
h In
stitu
te, F
AO
Uga
nda
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
1
Isthereafishingindustry?
Yes
2Isthefishingindustrygrowing?Istherean
increasing/decreasingdemandforfishery
prod
ucts
(for
exp
ort o
r dom
estic
use
)?
Y es
P
rovi
de a
ny a
vaila
ble
data
to b
ack
thes
e tre
nds
5757
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
term
s of
GD
P (U
SD
)?85
3340
00U
BO
SFi
gure
s fo
r 201
0
4Pleasetickmainfishingsectors:
• ArtisanalFishery(F
ish,ShellFish,M
olluscs)√
Id
entif
y if
Mar
ine
or F
resh
wat
er
•Barachois/Ponds
Pic
k fro
m
List
Id
entif
y if
Mar
ine
or F
resh
wat
er
• A
quaculture
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•OffshoreFishery(F
ishingvessel)
Pic
k fro
m
List
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
Listif Albacore/ Yellowfin/Swordfish/Oysters…
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
3712
0 M
TU
BO
SP
rovi
de d
ata
for w
ild c
augh
t (m
arin
e an
d fre
sh w
ater
) and
aqu
acul
ture
if a
pplic
able
20
107
% o
f ann
ual c
atch
use
d fo
r loc
al
cons
umpt
ion?
55
%
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
45%
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
Li
st th
e co
untri
es E
U, D
R C
ongo
;Jap
an; K
orea
; Chi
na.
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
ConfirmifderogationsexistornotandexportcontrolsrequiredNone
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca a
re
ther
e an
y kn
own
agre
emen
ts to
abi
de to
?
Li
st th
e ag
reem
ents
and
exp
ort c
ontro
ls re
quire
d
AC
P Lo
me
2
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly v
alue
added ones(filleted/breaded/sm
oked/
etc.
) or s
old
unpr
oces
sed
Providedetails;C
hilledfillets;Frozeenfillets;S
mokedwhole;driedfishmaw
s
13How
manymainfishprocessingcom
panies
are
ther
e?10
Listthemainones:Greenfields;UgandaFishPackers;H
wangSung;Gom
baFish
Indu
stie
s14
Whatarethemainfisheryproducts?
Froz
en
List
her
e yo
ur s
elec
tion
15How
arethefishwastetreated?
Confirmifdifferentprocessingplantsinvolvedotherthanthosealreadylistedabove
Offc
uts
are
sold
for d
ryin
g an
d sa
lting
;and
Fis
h m
eal
16A
dded
val
ue s
uch
as:
Eva
luat
ion
Que
stio
nnai
re
58 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
•F
ishm
eal
√
•Fishoil
√
•Byproductssuchasfishheadandtail
√
17
Reg
ardi
ng a
quac
ultu
re (i
f app
licab
le) a
re
feed
, col
oran
ts, v
eter
inar
y dr
ugs
used
?Ye
s
Pro
vide
any
add
ition
al d
etai
ls
18Isthereanyimportactivityoffishandfishery
prod
ucts
into
the
coun
try?
Y es
P
rovi
de d
etai
ls re
late
d to
vol
umes
invo
lved
and
spe
cies
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of in
spec
tion?
Yes
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of te
stin
g?Ye
s
Lega
l iss
ues
in te
rms
of fo
od le
gisl
atio
n /
regu
latio
ns
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
s
2
Is it
enf
orce
d?Ye
s
3
Is th
ere
a N
atio
nal F
ood
Saf
ety
Con
trol
Bod
y?N
o
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f exp
ort
prod
ucts
?Ye
s
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
List
rele
vant
Min
istry
: Agr
icul
ture
Ani
mal
Indu
stry
& F
ishe
ries
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l Bod
y re
cogn
ised
by
the
Eur
opea
n C
omm
issi
on?
Yes
Th
e D
epar
tmen
t of F
ishe
ries
is re
corg
nise
d by
EU
as
the
Com
pete
nt A
utho
rity.
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th
cont
rols
and
mon
itorin
g pr
ogra
mm
es?
Yes
If
not,
stat
e ot
herw
ise?
Pro
vide
det
ails
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
5
Listmainfunctions/qualifications:FisheriesInspectors;V
etMedicine;Enviromental
Hyg
iene
.
Eva
luat
ion
Que
stio
nnai
re
5959
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
E
xist
ence
of a
Com
pete
nt A
utho
rity
1
Is th
ere
a C
ompe
tent
Aut
horit
y w
hich
is
responsibleforofficialcontrols?
Yes
(role:verification/inspection/testing)
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
whi
ch
Min
istry
?
Li
st re
leva
nt M
inis
try: M
AA
IF
3Th
e nu
mbe
r of i
nspe
ctor
s?10
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of th
e in
spec
tors
?
P
rovi
de d
etai
ls; F
ood
Sci
ence
; Vet
med
icin
e; E
nviro
nmen
tal H
ygie
ne
Pre
senc
e of
test
ing
labo
rato
ries
(Gov
ernm
ent
and
Priv
ate)
1Arethefishandfisheryproductstested?
Yes
S
peci
fy if
test
ed fo
r Tox
icity
/ C
hem
ical
/ B
acte
riolo
gy2
How
man
y lo
cal l
abor
ator
ies
are
ther
e?4
Li
st th
em; U
NB
S; C
hem
ipha
r; D
ept o
f Wat
er L
abor
ator
y; U
nive
rsity
Lab
Vet
Pub
lic
Hea
lth.
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?1
pric
vate
; 3
Gov
t
Pro
vide
det
ails
/ na
mes
Che
mip
har i
s pr
ivat
e La
b; o
ther
s ar
e G
ovt /
Uni
vers
ity L
ab.
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
Yes
P
rovi
de d
etai
ls if
ISO
170
25 /
Bod
y of
Acc
redi
tatio
n / S
cope
of A
ccre
dita
tion;
ISO
17
025;
SA
NA
S;M
icro
biol
ogy.
5Istestingoffishandfisheryproductsdoneby
any
of th
e ab
ove
loca
l lab
orat
orie
s?Ye
s
: Che
mip
har i
s th
e m
ain
test
ing
lab.
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?Ye
s
Pro
vide
det
ails
: Hea
y M
etal
s an
d R
esid
ual C
hem
ical
s ar
e ou
tsor
ced
to B
elgi
um, &
ne
ther
land
s.7
Aretestingguidelinesclearlydefined?Ifyes,
by w
ho?
Yes
P
rovi
de d
etai
ls: E
U D
irect
ive;
UN
BS
8Areacceptablelim
itsdefined?Ifyes,by
who
?P
ick
From
Li
st
Pro
vide
det
ails
; EU
Dire
ctiv
e; U
NB
S
Test
ing
para
met
ers
1
Are
the
follo
win
g ba
sic
chem
ical
test
ing
para
met
ers
perfo
rmed
?
S
peci
fy if
test
ing
para
met
er is
out
sour
ced
(i.e.
not
per
form
ed b
y a
loca
l lab
)
•H
istamine
No
Th
e sp
ecie
s in
Uga
nda
are
not k
now
n to
pro
duce
His
tam
ine.
• C
admium
Yes
Eva
luat
ion
Que
stio
nnai
re
60 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
•L
ead
Yes
•M
ercury
Yes
2
Are
the
follo
win
g ba
sic
mic
robi
olog
ical
test
ing
para
met
ers
perfo
rmed
?
• C
oagulasepositivestaphylococci
Yes
•C
oliforms
Yes
•S
almonellaspp
Yes
• β
-glucuronidasepositiveEscherichiacoli
Yes
3
Any
oth
er te
stin
g pa
ram
eter
s pe
rform
ed?
• Controlofdioxinsanddioxin-likePCBs
leve
lsY e
s
PC
B's
and
PA
H H
ydro
carb
ons
are
test
ed q
uarte
rly.
•P
AH(PolycyclicAromaticHydrocarbons)
Yes
•T
inN
o
•TotalVolatileBaseNitrogen
Yes
•S
altcontent
No
•M
oisture
No
•E
numerationofsulfite-reducingbacteria
Yes
Te
sted
on
wat
er u
sed
in p
roce
ssin
g pl
ant o
nce
ever
y 6
mon
ths
•L
isteriamonocytogenes
Yes
•E
xaminationofcannedfoods(Sterility)
Y es
U
NB
S d
oes
it in
rout
ine
test
ing.
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?TheLakewaterwherethefishiscaughtistestedonceayearforPA
H.M
unicipalwateristestedforC
hlorine,FactoryHygieneA
uditsareperformedquarterybyUNBS,
andDOF;ThequantityofFishcaughtandexportedhasbeendecliningsince2005(seedataonnextsheet)duetooverfishing.
Eva
luat
ion
Que
stio
nnai
re
62 SmartFish Programme Report SF/2013/39
Zam
bia
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
1Isthereafishingindustry?
Yes
FAO
cou
ntry
profile
all d
ata
from
inte
rnet
2Isthefishingindustrygrowing?Istherean
increasing/decreasing demandforfishery
prod
ucts
(for
exp
ort o
r dom
estic
use
)?
Yes
FAO
cou
ntry
profile
Pro
vide
any
ava
ilabl
e da
ta to
bac
k th
ese
trend
s
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
term
s of
GD
P (U
SD
)?U
SD
19.
087
mill
ion
Zam
bia
Cou
ntry
R
epor
t
Fish
erie
s co
ntrib
ute
3% o
f wha
t agr
icul
ture
con
tribu
tes
to th
e G
DP
4Pleasetickmainfishingsectors:
• A
rtisanal Fishery(F
ish,Shell Fish, M
olluscs)√
F AO
cou
ntry
profile
Fre
sh w
ater
•B
arachois/Ponds
Pic
k fro
m L
ist
FAO
cou
ntry
profile
Iden
tify
if M
arin
e or
Fre
sh w
ater
•A
quaculture
√FA
O c
ount
ry
profile
Fre
sh w
ater
•O
ffshoreFishery(F
ishingvessel)
√FA
O c
ount
ry
profile
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
FA
O c
ount
ry
profile
Clu
peid
s (s
ardi
nes)
Lim
noth
rissa
mio
don,
stol
othr
issa
tang
anic
ae e
tc
6363
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
65,0
00
-70,
000T
onne
sFA
O c
ount
ry
profile
85%artisanalfisheryand15%industrialfishery
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
85%
FAO
cou
ntry
profile
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
15%
FAO
cou
ntry
profile
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
D
RC
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
No
ther
e ar
e no
der
ogat
ion
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca a
re
ther
e an
y kn
own
agre
emen
ts to
abi
de to
?
INTE
RN
ET
Non
e
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly v
alue
added ones(filleted/breaded/sm
oked/
etc.
) or s
old
unpr
oces
sed
FA
O c
ount
ry
profile
Mos
t sol
d un
proc
esse
d
13How
manymainfishprocessingcom
panies
are
ther
e?S
EV
ER
AL
FAO
cou
ntry
profile
Greatlakes,capital,northern,stgeorgeandmpendefisheriesetc
14Whatarethemainfisheryproducts?
Froz
enFA
O c
ount
ry
profile
fresh
,froz
en,d
ried,
and
salte
d
15How
arethefishwastetreated?
FA
O c
ount
ry
profile
fishissoldunprocessed
16A
dded
val
ue s
uch
as:
FA
O c
ount
ry
profile
•F
ishm
eal
Pic
k fro
m L
ist
FAO
cou
ntry
profile
n/a
Eva
luat
ion
Que
stio
nnai
re
64 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
erMainCharacteristicsofpresentfishingsector
•F
ishoil
Pic
k fro
m L
ist
FAO
cou
ntry
profile
n/a
•B
yproductssuchasfishheadandtail
Pic
k fro
m L
ist
FAO
cou
ntry
profile
n/afishissoldunprocessed
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
Pic
k Fr
om L
ist
FAO
cou
ntry
profile
n/a
18Isthereanyimportactivityoffishandfishery
prod
ucts
into
the
coun
try?
Pic
k Fr
om L
ist
F AO
cou
ntry
profile
Pro
vide
det
ails
rela
ted
to v
olum
es in
volv
ed a
nd s
peci
es
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of in
spec
tion?
Yes
FAO
cou
ntry
profile
by z
ambi
a bu
reau
of s
tand
ards
20A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of te
stin
g?Ye
sFA
O c
ount
ry
profile
all i
mpo
rts a
re g
ener
ally
test
ed b
y za
mbi
a bu
reau
of s
tand
ard
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
sFA
O c
ount
ry
profile
fisheriespresverationlaw1974
2Is
it e
nfor
ced?
Yes
FAO
cou
ntry
profile
min
istry
of a
gric
ultu
re a
nd c
oope
rativ
e
3Is
ther
e a
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody?
Yes
4Is
ther
e a
sepa
rate
ent
ity fo
r con
trol o
f exp
ort
prod
ucts
?Ye
s
zam
bia
bure
au o
f sta
ndar
ds
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
min
istry
of a
gric
ultu
re a
nd c
oope
rativ
e
Eva
luat
ion
Que
stio
nnai
re
6565
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
6Is
the
Nat
iona
l Foo
d S
afet
y C
ontro
l Bod
y re
cogn
ised
by
the
Eur
opea
n C
omm
issi
on?
No
n/
a
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th
cont
rols
and
mon
itorin
g pr
ogra
mm
es?
Yes
un
der t
he m
inis
try o
f agr
icul
ture
and
coo
pera
tive
If
not,
stat
e ot
herw
ise?
Pro
vide
det
ails
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
all a
roun
d th
e co
untry
min
istry
of
agric
ultu
rein
spec
tors
in a
ll to
wns
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsible forofficialcontrols?
Yes
min
istry
of
agric
ultu
re(role:verification/inspection/testing)
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
whi
ch
Min
istry
?
min
istry
of
agric
ultu
reM
inis
tery
of A
gric
ultu
re
3Th
e nu
mbe
r of i
nspe
ctor
s?2
min
istry
of
agric
ultu
reea
ch to
wn
has
an in
spec
tor
and
his
assi
stan
t
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of th
e in
spec
tors
?
CertificateinFisheries
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t an
d P
rivat
e)
1Arethefishandfisheryproductstested?
Yes
loca
l la
bora
tory
test
ed fo
r Tox
icity
/ C
hem
ical
/ B
acte
riolo
gy
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
6lo
cal
labo
rato
ryza
mbi
a fo
od &
dru
g,un
iver
sity
of z
ambi
a,na
tiona
l ins
titut
e fo
r sci
ence
,vet
erin
ary
rese
arch
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?G
over
nmen
tlo
cal
labo
rato
ryza
mbi
a fo
od &
dru
g,un
iver
sity
of z
ambi
a,na
tiona
l ins
titut
e fo
r sci
ence
,vet
erin
ary
rese
arch
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
No
loca
l la
bora
tory
the
wor
k un
der I
SO
170
25 s
tand
ards
5Istestingoffishandfisheryproductsdoneby
any
of th
e ab
ove
loca
l lab
orat
orie
s?Ye
slo
cal
labo
rato
ryon
ly w
hen
it is
requ
ired
by a
clie
nt
Eva
luat
ion
Que
stio
nnai
re
66 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?Y e
slo
cal
labo
rato
ryon
ly w
hen
it is
requ
ired
by a
clie
nt
7Aretestingguidelinesclearlydefined?Ifyes,
by w
ho?
No
loca
l la
bora
tory
Non
e
8Areacceptablelim
itsdefined?Ifyes,by
who
?P
ick
From
Lis
tlo
cal
labo
rato
rynoclearlimitshavebeenoutlinedasthefisheriesismostlylocallyconsumed
Te
stin
g pa
ram
eter
s
1A
re th
e fo
llow
ing
basi
c ch
emic
al te
stin
g pa
ram
eter
s pe
rform
ed?
Spe
cify
if te
stin
g pa
ram
eter
is o
utso
urce
d (i.
e. n
ot p
erfo
rmed
by
a lo
cal l
ab)
•H
istamine
Yes
loca
l la
bora
tory
Theyareperformedbyzambiabureauofstandardsbutnotonfish
• C
admium
Yes
loca
l la
bora
tory
Theyareperformedbyzambiabureauofstandardsbutnotonfish
•L
ead
Yes
loca
l la
bora
tory
Theyareperformedbyzambiabureauofstandardsbutnotonfish
• M
ercury
Yes
loca
l la
bora
tory
Theyareperformedbyzambiabureauofstandardsbutnotonfish
2A
re th
e fo
llow
ing
basi
c m
icro
biol
ogic
al te
stin
g pa
ram
eter
s pe
rform
ed?
•C
oagulasepositivestaphylococci
Yes
loca
l la
bora
tory
Don
e on
requ
est
• C
oliforms
Yes
loca
l la
bora
tory
Don
e on
requ
est
•S
almonellaspp
Yes
loca
l la
bora
tory
Don
e on
requ
est
• µ
-glucuronidasepositiveEscherichiacoli
Yes
loca
l la
bora
tory
Don
e on
requ
est
3A
ny o
ther
test
ing
para
met
ers
perfo
rmed
?
Eva
luat
ion
Que
stio
nnai
re
6767
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
• C
ontrolofdioxinsanddioxin-likePCBs
leve
lsY e
slo
cal
labo
rato
ryD
one
on re
ques
t
•P
AH(PolycyclicAromaticHydrocarbons)
Yes
loca
l la
bora
tory
Don
e on
requ
est
• T
inYe
slo
cal
labo
rato
ryD
one
on re
ques
t
• TotalVolatileBaseNitrogen
Yes
loca
l la
bora
tory
Don
e on
requ
est
• S
altcontent
Yes
loca
l la
bora
tory
Don
e on
requ
est
•M
oisture
Yes
loca
l la
bora
tory
Don
e on
requ
est
•E
numerationofsulfite-reducingbacteria
Yes
loca
l la
bora
tory
Don
e on
requ
est
• L
isteriamonocytogenes
Yes
loca
l la
bora
tory
Don
e on
requ
est
•E
xaminationofcannedfoods(Sterility)
Yes
loca
l la
bora
tory
Don
e on
requ
est
A
ny o
ther
insi
ght i
nfor
mat
ion
wor
th m
entio
ning
?
Zim
babw
e
Eva
luat
ion
Que
stio
nnai
re
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er.
MainCharacteristicsofpresentfishingsector
1Isthereafishingindustry?
Yes
ZIM
BA
BW
Eht
tp://
ww
w.fa
o.or
g/do
crep
/013
/i189
0t/i1
890t
2Isthefishingindustrygrowing?Istherean
increasing/decreasingdemandforfishery
prod
ucts
(for
exp
ort o
r dom
estic
use
)?
No
http://www.fao.org/fishery/statistics/global-com
modities-production/en
Eva
luat
ion
Que
stio
nnai
re
68 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
3W
hat i
s th
e ov
eral
l ann
ual r
even
ue in
term
s of
GD
P (U
SD
)?76
2 m
illio
nTo
tal A
gric
ultu
rehttp://www.fao.org/fishery/countrysector/FI-C
P_ZW/en;Lessthan10%
accordingtohttp://www.infosa.org.na/dloads/restrict/country%20profile/
Zim
babw
e.pd
f 4
Pleasetickmainfishingsectors:
• A
rtisanalFishery(F
ish,ShellFish,M
olluscs)√
Id
entif
y if
Mar
ine
or F
resh
wat
er
•B
arachois/Ponds
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•A
quaculture
√
Iden
tify
if M
arin
e or
Fre
sh w
ater
•O
ffshoreFishery(F
ishingvessel)
Pic
k fro
m L
ist
5Whatarethemainspeciesoffish/fish
prod
ucts
cau
ght?
ht
tp://
ww
w.
info
sa.o
rg.n
a/dl
oads
/rest
rict/
coun
try%
20profile/
Zim
babw
e.pd
f
Nile
Tila
pia,
Kap
enta
, Cic
hlid
s, C
yprin
id, C
hara
cid
and
Cla
rid
6E
stim
atio
n of
the
aver
age
annu
al c
atch
(in
tonn
es)?
1560
0 to
nnes
2003
FA
Oaq
uacu
lture
- 24
00 to
nnes
7%
of a
nnua
l cat
ch u
sed
for l
ocal
co
nsum
ptio
n?
81.2
1%20
03 F
AO
http://www.fao.org/fishery/countrysector/FI-C
P_ZW/en
8%
of a
nnua
l cat
ch u
sed
for e
xpor
tatio
n?
18.7
9%20
03 F
AO
http://www.fao.org/fishery/countrysector/FI-C
P_ZW/en
9To
whi
ch c
ount
ries
are
they
exp
orte
d?
S
outh
Afri
ca, E
urop
e, A
mer
ica
10If
coun
tries
of e
xpor
t are
with
in A
frica
are
th
ere
any
know
n de
roga
tions
bet
wee
n th
e st
ates
?
S
AD
C P
roto
col
onfisheries
http
://w
ww
.sad
c.in
t/ind
ex/b
row
se/p
age/
150
11If
coun
tries
of e
xpor
t are
out
side
Afri
ca a
re
ther
e an
y kn
own
agre
emen
ts to
abi
de to
?
Unk
now
nLi
st th
e ag
reem
ents
and
exp
ort c
ontro
ls re
quire
d
12Fo
r exp
ort m
arke
t - a
re p
rodu
cts
mos
tly v
alue
addedones(filleted/breaded/sm
oked/
etc.
) or s
old
unpr
oces
sed
NileTilapia(Oreochrom
isniloticus)isprocessedintofillets,skinlessand
boneless,fishbellyandfishoilwhichisthanfrozenorchilledfortheexport
mar
ket.
13How
manymainfishprocessingcom
panies
are
ther
e?
La
ke H
arbe
st, C
airn
s Fi
sher
ies,
Kar
iba
Pra
wns
Eva
luat
ion
Que
stio
nnai
re
6969
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
14Whatarethemainfisheryproducts?
Cho
ose
From
Li
st
Kap
enta
(sar
dine
like
sm
all p
elag
ic) a
re p
roce
ssed
thro
ugh
salti
ng a
nd
drying,w
hilebream
andtigerfishfrom
smallscaleandartisanalfishersis
salte
d an
d dr
ied
but m
ost s
old
fresh
to th
e do
mes
tic m
arke
t. N
ile T
ilapi
a(
Oreochrom
isniloticus)isprocessedintofillets,skinlessandboneless,fish
bellyandfishoilwhichisthanfrozenorchilledfortheexportm
arket.The
smallscalefishersun-drytherefishbeforetransportthemtothedomestic
mar
kets
.15
How
arethefishwastetreated?
U
nkno
wn
Confirmifdifferentprocessingplantsinvolvedotherthanthosealreadylisted
abov
e16
Add
ed v
alue
suc
h as
:
•F
ishm
eal
Pic
k fro
m L
ist
• F
ishoil
√Fo
r exp
ort
mar
ket
•B
yproductssuchasfishheadandtail
√Fo
r loc
al m
arke
t du
e to
low
pric
e
17R
egar
ding
aqu
acul
ture
(if a
pplic
able
) are
fe
ed, c
olor
ants
, vet
erin
ary
drug
s us
ed?
Yes
A
ccor
ding
to la
keha
rves
t.com
they
feed
cer
eal-b
ased
feed
, with
sm
all
amounts offishmeal,noadditives
18Isthereanyimportactivityoffishandfishery
prod
ucts
into
the
coun
try?
Yes
P
rovi
de d
etai
ls re
late
d to
vol
umes
invo
lved
and
spe
cies
19A
re th
ere
impo
rt co
ntro
ls c
ondu
cted
in te
rms
of in
spec
tion?
Yes
Le
gisl
atio
n al
low
s fo
r app
oint
men
t of i
nspe
ctor
s fo
r per
mits
and
rela
ted
reco
rds.
http
://fa
olex
.fao.
org/
docs
/zim
9508
9.pd
f20
Are
ther
e im
port
cont
rols
con
duct
ed in
term
s of
test
ing?
Pic
k Fr
om L
ist
Le
gal i
ssue
s in
term
s of
food
legi
slat
ion
/ re
gula
tions
1Is
ther
e a
loca
l leg
isla
tion
in p
lace
?Ye
sS
ee p
g 2
of
ftp://
ftp.fa
o.or
g/do
crep
/fao/
mee
ting/
009/
ae90
5e.p
df
Con
trol o
f Goo
ds (I
mpo
rt an
d E
xpor
t) R
egul
atio
ns, 1
982
(S.I.
No.
557
of
1982
).
2Is
it e
nfor
ced?
Yes
Eva
luat
ion
Que
stio
nnai
re
70 SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
3Is
ther
e a
Nat
iona
l Foo
d S
afet
y C
ontro
l B
ody?
Yes
B
ut n
o bu
dget
- ju
st c
omm
ittee
ftp:
//ftp
.fao.
org/
docr
ep/fa
o/m
eetin
g/00
9/ae
905e
. B
ut P
lans
to s
et u
p ne
w a
utho
rity
repo
rted
in S
ep 2
011:
http
://w
ww
.thes
tand
ard.
co.z
w/b
usin
ess/
3157
2-go
vt-to
-kee
p-ey
e-on
-sol
d-fo
od-
prod
ucts
.htm
l4
Is th
ere
a se
para
te e
ntity
for c
ontro
l of e
xpor
t pr
oduc
ts?
Pic
k Fr
om L
ist
5Th
e en
titie
s ar
e an
swer
able
to w
hich
M
inis
try?
vario
us g
over
nmen
t dep
artm
ents
and
min
istri
es o
f Hea
lth a
nd C
hild
Wel
fare
, La
nds
and
Agr
icul
ture
, Ind
ustry
and
Com
mer
ce, l
ocal
aut
horit
ies
and
the
cons
umer
.6
Is th
e N
atio
nal F
ood
Saf
ety
Con
trol B
ody
reco
gnis
ed b
y th
e E
urop
ean
Com
mis
sion
?P
ick
From
Lis
t
I sus
pect
not
, as
it's
not f
orm
al
7Is
ther
e a
vete
rinar
y se
rvic
es to
ens
ure
effe
ctiv
e en
forc
emen
t of a
ll ne
cess
ary
heal
th
cont
rols
and
mon
itorin
g pr
ogra
mm
es?
Yes
C
entra
l Vet
erin
ary
Labo
rato
ry
If
not,
stat
e ot
herw
ise?
Pro
vide
det
ails
8N
umbe
r of p
erso
ns a
ttach
ed to
the
vete
rinar
y se
rvic
es?
Unk
now
n
Listmainfunctions/qualifications
E
xist
ence
of a
Com
pete
nt A
utho
rity
1Is
ther
e a
Com
pete
nt A
utho
rity
whi
ch is
responsible forofficialcontrols?
Pic
k Fr
om L
ist
S
ee p
g 2
of ft
p://f
tp.fa
o.or
g/do
crep
/fao/
mee
ting/
009/
ae90
5e.p
df
2Th
e co
mpe
tent
aut
horit
y fa
lls u
nder
whi
ch
Min
istry
?
In
spec
tors
from
var
ious
min
istri
es.
See
doc
for m
ore
info
.
3Th
e nu
mbe
r of i
nspe
ctor
s?U
nkno
wn
4Th
e av
erag
e ed
ucat
iona
l bac
kgro
und
of th
e in
spec
tors
?
U
nkno
wn
P
rese
nce
of te
stin
g la
bora
torie
s (G
over
nmen
t an
d P
rivat
e)
1Arethefishandfisheryproductstested?
Yes
S
peci
fy if
test
ed fo
r Tox
icity
/ C
hem
ical
/ B
acte
riolo
gy
Eva
luat
ion
Que
stio
nnai
re
7171
Annex 2: Individual Questionnaires
SmartFish Programme Report SF/2013/39
#R
equi
rem
ents
Ans
wer
(s)
Sou
rce
info
Ple
ase
give
det
ails
/ do
cum
enta
ry e
vide
nce
to s
uppo
rt yo
ur a
nsw
er
MainCharacteristicsofpresentfishingsector
2H
ow m
any
loca
l lab
orat
orie
s ar
e th
ere?
2an
d 2
vete
rinar
yG
over
nmen
t Ana
lyst
Lab
orat
ory
rena
med
now
to N
atio
nal H
ealth
Lab
orat
ory
Ser
vice
s (g
over
rmen
t lab
), S
tand
ards
Ass
ocia
tion
of Z
imba
bwe
(priv
ate
lab)
. Ve
terin
ary
labs
cal
led
Cen
tral V
eter
inar
y La
bora
tory
- ca
n do
Tot
al c
olifo
rm
andbaterialcountinfish
3A
re th
ey G
over
nmen
t or p
rivat
e la
bora
torie
s?
S
ee a
bove
4A
re th
ey a
ccre
dite
d la
bora
torie
s?
Pic
k Fr
om L
ist
A
s of
200
8, n
eith
er w
ere
ISO
1702
5. C
heck
on
SA
NA
S w
ebsi
te -
no fo
od
labs
acc
redi
ted
in z
imba
bwe.
Vet
erin
ary
lab
is a
ccre
dite
d to
ISO
1702
5 -
scop
e: h
ttp://
ww
w.s
anas
.co.
za/s
ched
ules
/vet
erin
ary/
V00
09.1
1.10
5
Istestingoffishandfisheryproductsdoneby
any
of th
e ab
ove
loca
l lab
orat
orie
s?Y e
s
Pro
vide
det
ails
6Istestingoffishandfisheryproducts
outs
ourc
ed to
oth
er la
bora
torie
s?P
ick
From
Lis
t
Pro
vide
det
ails
7Aretestingguidelinesclearlydefined?Ifyes,
by w
ho?
Pic
k Fr
om L
ist
P
rovi
de d
etai
ls
8Areacceptablelim
itsdefined?Ifyes,by
who
?P
ick
From
Lis
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Eva
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72 SmartFish Programme Report SF/2013/39
#R
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Eva
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73
Annex 3: List of Eu Approved Fishery Products Currently Available on Eu Website
SmartFish Programme Report SF/2013/39
AN
NE
X 3
: LIS
T O
F E
U A
PP
RO
VE
D F
ISH
ER
Y P
RO
DU
CTS
C
UR
RE
NTL
Y AV
AIL
AB
LE O
N E
U W
EB
SIT
E
75
Annex 3: List of Eu Approved Fishery Products Currently Available on Eu Website
SmartFish Programme Report SF/2013/39
76 SmartFish Programme Report SF/2013/39
LIST OF PUBLICATIONS – LISTE DES PUBLICATIONSSmartFish Programme
1. Report of the Inception / Focal Point Meeting of the SmartFish Programme – Flic en Flac, Mauritius, 15th-16th June 2011. REPORT/RAPPORT: SF/2011/01. August/Août 2011. SmartFish Programme. Indian Ocean Commission.
2. Report of the First Steering Committee Meeting of the SmartFish Programme – Flic en Flac, Mauritius,17th June 2011. REPORT/RAPPORT: SF/2011/02. August/Août 2011. SmartFish Programme Indian Ocean Commission.
3. Rapport de la réunion de présentation du programme SmartFish aux points focaux – Flic en Flac, Ile Maurice, 15-16 juin 2011. REPORT/RAPPORT: SF/2011/03. August/Août 2011. SmartFish Programme. Indian Ocean Commission.
4. Eco-Certification for the Tuna Industry, Technical Assistance for Implementation of a Regional Fisheries Strategy for ESA-IO (IRFS). REPORT/RAPPORT: SF/2011/04. May 2011. SmartFish Programme. Indian Ocean Commission.
5. Regional Market Assessment (Supply and Demand). REPORT/RAPPORT: SF/2012/05. March/Mars 2012. SmartFish Programme. Indian Ocean Commission.
6. Trade Assessment Study. REPORT/RAPPORT: SF/2012/06. March/Mars 2012. SmartFish Programme. Indian Ocean Commission.
7. Gouvernance des Pêches Maritimes dans l’Ouest de l’Océan Indien. REPORT/RAPPORT: SF/2012/07. June/Juin 2012. SmartFish Programme. Indian Ocean Commission.
8. Value Chain Assessment of the Artisanal Fisheries – Mauritius. REPORT/RAPPORT: SF/2012/08. June/Juin 2012. SmartFish Programme. Indian Ocean Commission.
9. Kenya Fisheries Governance. REPORT/RAPPORT: SF/2012/09. June/Juin 2012. SmartFish Programme. Indian Ocean Commission.
10. Training Needs Analysis – Quality and Hygiene: REPORT/RAPPORT: SF/2012/10. June/Juin 2012.SmartFish Programme. Indian Ocean Commission.
11. A Review of Somalia’s & (Semi-Autonomous Regions) Fisheries Legislation and Management. REPORT RAPPORT: SF/2012/11. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
12. Assessment of IUU Activities On Lake Victoria. REPORT/RAPPORT: SF/2012/12. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
13. Review Of The Legal Framework for the ESA-IO Region. REPORT/RAPPORT: SF/2012/13. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
14. Comprehensive capacity review to implement effective MCS in the ESA-IO Region. REPORT/RAPPORT: SF/2012/14. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
15. Assessment of IUU Fishing in Lake Tanganyika. REPORT/RAPPORT: SF/2012/15. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
77SmartFish Programme Report SF/2013/39
16. Spirulina – A Livelihood and a Business Venture. REPORT/RAPPORT: SF/2012/16. SmartFish Programme. June/Juin 2012 Indian Ocean Commission.
17. Diversification Study (Eco-Tourism and Recreational Fisheries). REPORT/RAPPORT: SF/2012/17. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
18. Value Chain Analysis of Fisheries Sector for Rodrigues. REPORT/RAPPORT: SF/2012/18. June/Juin 2012 SmartFish Programme. Indian Ocean Commission (78 pages).
19. Dagaa Value Chain Analysis and Proposal for Trade Development. REPORT/RAPPORT: SF/2012/19. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
20. Operationalization of Fish Auction Market. (Feasibility Study). REPORT/RAPPORT: SF/2011/20. December/Décembre 2011 SmartFish Programme. Indian Ocean Commission.
21. Options to Reduce IUU Fishing in Kenya, Tanzania, Uganda and Zanzibar: REPORT/RAPPORT: SF/2012/21. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
22. Revitalization of Fisheries Research in Mauritius. REPORT/RAPPORT: SF/2012/22. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
23. Preparation of Draft Kenya Fisheries Management and Development Bill: REPORT/RAPPORT: SF/2012/23. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
24. Une Analyse Globale de la Chaîne D’approvisionnement de la Pêcherie du Crabe de Mangrove (Scylla serrate) à Madagasar. REPORT/RAPPORT: SF/2012/24. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
25. Analyse Globale de la Gouvernance et de la chaîne D’approvisionnement de la Pêcherie du concombre de mer à Madagasar. REPORT/RAPPORT: SF/2012/25. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
26. Processing and Marketing of Small-Sized Pelagics in Eastern and Southern Africa. REPORT/RAPPORT: SF/2012/26. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
27. Report of the Second Steering Committee Meeting of the SmartFish Programme. REPORT/RAPPORT: SF/2011/27. August/Août 2012. SmartFish Programme Indian Ocean Commission.
28. The Farming of Seaweeds. REPORT/RAPPORT: SF/2011/28. August/Août 2012. SmartFish Programme Indian Ocean Commission.
29. Culture d’Algues Marines. REPORT/RAPPORT: SF/2011/29. August/Août 2012. SmartFish Programme Indian Ocean Commission.
30. Report of the Focal Point Meeting of the SmartFish Programme – Livingstone, Zambia, 28th – 29th February 2012. REPORT/RAPPORT: SF/2011/30. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
31. Appui a l’Elaboration d’une Strategie Nationale de Bonne Gouvernance des Peches Maritimes a Madagascar REPORT/RAPPORT: SF/2013/31. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
78 SmartFish Programme Report SF/2013/39
32. A Review of Bycatch and Discard Issues in Indian Ocean Tuna Fisheries. REPORT/RAPPORT: SF/2013/32. 2012 SmartFish Programme. Indian Ocean Commission
33. The Feasibility of Aquaponics in Mauritius. REPORT/RAPPORT: SF/2013/33. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
34. National Governance and Value Chain Analysis of Shark Fisheries in Madagascar. REPORT/RAPPORT: SF/2013/34. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
35. Partners Meeting on Fisheries Strategy for the Esa-Io Region. REPORT/RAPPORT: SF/2013/35. July/Julliet 2012 SmartFish Programme. Indian Ocean Commission.
36. Potential for Energy Saving Measures in the Tuna Industry in the Southern Eastern Indian Ocean Region. REPORT/RAPPORT: SF/2013/36. August/Août 2012 SmartFish Programme. Indian Ocean Commission.
37. Gestion des Ressources en Eau pour l’Industrie du Thon. REPORT/RAPPORT: SF/2013/37. Octobre/October 2011 SmartFish Programme. Indian Ocean Commission.
38. Implementation of a Regional Fisheries Strategy ESA-IO. REPORT/RAPPORT: SF/2013/38. June/Juin 2012 SmartFish Programme. Indian Ocean Commission.
39. Initial assessment of laboratories and quality control authorities in Eastern and Southern Africa. REPORT/RAPPORT: SF/2013/39. 2012 SmartFish Programme. Indian Ocean Commission.