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International Cooking: A Culinary Journey, 2E
Chapter 2Spain and Portugal
International Cooking: A Culinary Journey:, 2EPatricia Heyman 2
© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
arrived about 200 BC introduced grapes, wine, garlic,
wheat, and olives
HistoryRomans
International Cooking: A Culinary Journey:, 2EPatricia Heyman 3
© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
arrived in eighth century brought many types of fruits and
vegetables - citrus fruits, watermelon, pomegranates, grapes, artichokes, spinach, eggplants, dates, almonds, marzipan, herbs and spices, nutmeg, saffron, pepper, honey
introduced marinating, frying, combining sweet with savory
Moors (Arabs from North Africa)
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
in the late 1400s brought new foods including
tomatoes, corn, potatoes, sweet peppers, and chocolate from the New World
Christopher Columbus and other explorers returned
from the New World
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Spain makes up five-sixths Portugal is remaining one-sixth
TopographyIberian Peninsula
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Atlantic Ocean borders Spain on the northwest
Only eight miles of water separates Africa from the south of Spain
France borders Spain on the northeast
Portugal joins on the west Mediterranean lies to the
south
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
create difficult terrain caused isolation Pyrenees Mountains in northeast
form border with France
Mountains in Northwest and Northeast
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Climate hot, sunny summers cold winters southern areas near
Mediterranean Sea have warmer climate
mountainous regions have colder climate
Portugal’s climate is milder because ocean breezes temper it
International Cooking: A Culinary Journey:, 2EPatricia Heyman 9
© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Braising Frying Grilling
Cooking Methods
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Although cooks prepare many of the same dishes throughout Spain and Portugal, the recipes vary significantly in different regions.
Regions
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
located in the northwest simple food fine produce lots of seafood known for the empanada, a meat
pie or turnover with a soft, flaky crust
hearty food matches the harsh climate
Galicia
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
dominates central Spain sparse population sheep thrive olla podrida - a casserole
containing almost anything that can be stewed
La ManchaLa Mancha
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
located on the eastern coast bordering the Mediterranean Sea
rice, oranges and other citrus fruits, olives, and grapes
rice-based dishes paella - named for the pot in which it
is cooked, paella is a casserole of saffron-flavored rice with a variety of meats, chicken, seafood, and vegetables
ValenciaValencia
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
lies in southern Spain fried foods Gazpacho, the famous cold
tomato vegetable soup cloves, cumin, cinnamon,
and other spices
AndalusiaAndalusia
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Situated in the west farmland raising lots of pigs pork dishes, sausages, and
cured meats like serrano ham
Extremadura
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
ocean breezes create a milder climate
many crops including potatoes, tomatoes, and corn
seafood grapes for wine and port
PortugPortugalal
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Cuisine strong emphasis on the use of
fresh ingredients simple preparations the flavors of the foods stand
out within each dish often use parsley, garlic, and
saffron
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Interior Regions lamb, mutton, goat, and pork cured ham, serrano, sausages
Coastal Areas seafood
fresh or salted cod, sardines, and tuna in Portugal
anchovies, cod, squid, and many types of shellfish in Spain
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
made from cow, sheep, and goat milk, or a combination of all three
different regions specialize in certain types of cheeses
Spanish government regulates the production of some cheeses. There are currently twelve Designation of Origin (DO) cheeses in Spain.
High Quality Cheeses
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
more herbs and spices than the Spanish
lots of fresh cilantro more cream and butter
than the Spanish
Portuguese Use
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
small snacks or appetizers served in bars as a snack in the late morning and in the late afternoon and/or early evening
Tapas
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Breakfast - eaten away from home
comida - main meal eaten midday consists of soup or salad, a fish or
tortilla course, some type of meat, followed by dessert that usually consists of fruit
cena - light supper
Meals
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© 2012, 2003 Pearson EducationUpper Saddle River, NJ 07458. All Rights Reserved.
Spain and Portugal produce lots of wine
Portugal makes excellent port Spain known for sherry
Sherry and port are fortified wines.
Alcoholic Beverages