INTRO TO COFFEE

Jeffrey Wang

home brewing for the college student

Breaking It Down

Ingredients

beans water

Equipment

grinder scale

kettle method

Grinder

Images not to scale

$22 $129 ($99)* $2460

Kettle

$94.99 ($65) $35* $62

Scale

Aeropress● Serves 1● Fast● Easy to clean● Kettle/scale not

required● Versatile● $30

A versatile immersion method that involves

pressing water through a filter into a cup

V60 ● Serves 1 or 2● Bold taste● Nutty/chocolatey● $20A pourover method where

water drips through grounds in a filter with

a pointed bottom

Chemex● Serves 3● Less acidity● Sick pictures● Hard to wash/clean● $45

A pourover method where water drips through

grounds in a filter with a pointed bottom, into a

pretty piece of glassware

Kalita Wave ● Serves 2● More floral taste● Harder to find filters● $28A pourover method where

water drips through grounds in a filter with a flat bottom, with 3

openings in the dripper

Cold Brew● Makes 4 cups● Takes 8-12 hours● Can use older beans● Filter with anything● Refrigerate for later

An immersion method that extracts flavor from

coffee grounds over an extended period of time

at room temperature

Packages

Aeropress ……………………………………………… $52 (Hario Minimill + Aeropress)

Pourover ………………………………… $77/$85/$102 (Hario Minimill + Kettle + Pourover method)

Substitute Minimill with Encore +$77

Add scale +$15

Coffee of NYOr, CoffNY

Toby’s Estate

Williamsburg / West Village / Flatiron

#aesthetic

Barista training

BirchChelsea / Madison Square

Best Cold Brew (Kyoto drip!)

Meeting cards

AbraçoEast Village

Coffee stand

Good for espresso

Everyman Union Square

Best cortado

Barista award winner

Irving Farm

Gramercy Park / Grand Central Station

Open late (10pm)

StarbucksHidden gem

Starbucks Reserve

Sakura frappuccino (rare!)

And much more!Ask me for recommendations

Questions?

DemoThe part you’ve all been waiting for