Introduction of Food Around The World

European styleEnglish FrenchItalian Russian America StyleAmericanMexicanAsian StyleJapanese Thai

English Food

Traditional English meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish. The most famous meal might be Sunday Roast and its typical breakfast.

English Food

English breakfast Fish and chips

English Food

Sunday Roast

Game Pie

French Food

French cuisine varies according to theseason. In summer, salads and fruit dishesare popular. At the end of summer,mushrooms become plentiful and appear instews throughout France. Shellfish are attheir peak when winter turns to spring, andoysters appear in restaurants in large quantities.

French Food

Hors'd oeuvres

Roasted snail

oyster

Italian Food

Considered as the best food in the world, Italian food is famous world wide. Famous for its pastas, pizzas, bread and cheese. Coffee and wine are also the major part of the cuisine.

Italian food

spaghetti

pizzaPasta

American Food

Sandwich & hamburger

Mexican Food  

Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.

Mexican Food  

Tacotortilla soup

Russian food

Caviar( 魚子醬 )

Borsch( 羅宋湯 )

Japanese Food

Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup, and okazu( 配菜 ) - dishes made from fish, meat, vegetable, tofu. Designed to add flavor to the staple food( 主食 ). These are typically flavored with dashi(面鼓湯 ), miso, and soy sauce and are usually low in fat and high in salt.

Japanese Food

Sushi Sashimi

Thai Food

Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter.

Thai Food

Tom Yum Kung(酸辣湯 )

Coconut chicken curry