Post on 13-Feb-2016
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FIELDSTARTERSEEDS FOR A SUSTAINABLE FUTURE John Deere’s committed to creating solutions for the problems and challenges of today and tomorrow. After all, good citizenship is good business. While John Deere is most often associated with our agricultural and industrial machine equipment, we are always looking to develop new products and services that are outside those areas that support our e�orts to �nd solutions for the challenges of the future. With those challenges in mind, John Deere has developed several new vegetable varieties that require lower water consumption and are capable of growing in broader range of climates. We believe that the development of new seed strains is essential for meeting the increased demand for food supplies and global warming of the future. �is Field Starter pack contains our �ve most durable seed strains, capable of producing bountiful harvests in a wide range of temperatures with much lower water consumption than the varieties typically grown today commercially. We hope you’ll enjoy the fruits of our e�orts porvided by this pack.
FIVE UNIQUE VARIETIESGALCIERTOMATOES Sweetness of summer from spring to fall. A variety which is extremely cold tolerant
bursting with �avor. DANVERSCARROTS Medium to large in size, with a classic sweet, �avor. Excellent for
heavy & dense soil conditions. CONTENDERBEANS Fresh beans in only �fty days, without sacri�cing any
of the delicious fresh intense �avor and tenderness. BUTTERBEANSEDAMAME Very productive plants for
abountiful harvest of buttery sweet beans. Delicious eaten fresh or dry. REDACRECABBAGE These delicious
leaves add brilliant jeweled color to salads and cooked dishes. Best cabbage for storage.
If you are not completely satis�ed with any of our products, please contact us. In the USA and Canada, call 1-800-MYDEERE (1-800-693-3373), weekdays 8 AM – 5 PM PST. Or anytime at johndeere.com/contactus
John Deere Agriculture | 1001 Champlain Ave, Suite 401 | Burlington, Ontario L7L 5Z4
PLEASE DISPOSE OF THIS PACKAGE RESPONSIBLY AND RECYCLE. EVERY LITTLEBIT HELPS LOWER UNNECESSARY LANDFILL WASTE AND ALSO HELPS REDUCEOUR CONSUMPTION OF NATURAL RESOURCES AND ENERGY.
John Deere is proud to package this product using materials created from 85% post consumer �bers and printed using onlysoy based inks. Our commitement to always operate in a socially responsible manner extends to all areas of our operations. We are always looking for new more environemtally friendly solutions for all our endevors as a result.
FIELD
STA
RTER
SE
ED
S F
OR
A S
US
TA
INA
BLE
FU
TU
RE
F
IVE
DIF
FE
RE
NT
VE
GE
TA
BL
E S
EE
DS
CA
PA
BL
E O
F G
RO
WIN
G IN
SO
ME
OF
HA
RS
HE
ST
CL
IMA
TE
CO
ND
ITIO
NS
AR
OU
ND
TH
E G
LO
BE
, AN
D W
ITH
MIN
IMA
L W
AT
ER
RE
QU
IRE
ME
NT
S.
TO
MA
TOSEE
DS
WA
RM
SE
AS
ON
55 D
AY
S T
O H
AR
VE
ST
S
WE
ET
NE
SS
OF
SU
MM
ER
FR
OM
SP
RIN
G T
O F
ALL
. A V
AR
IET
Y
TH
AT
IS E
XT
RE
ME
LY C
OLD
TO
LER
AN
T B
UR
ST
ING
WIT
H F
LAV
OR
.
TO
MA
TOBUSHGLA
CIER
Gla
cier
will
be
one
of y
our �
rst r
ipe
tom
atoe
s of s
umm
er, a
nd o
ne o
f you
r las
t tom
atoe
s in
the
fall.
�is
tom
ato
sets
frui
t ear
lier a
nd in
coo
ler t
empe
ratu
res t
han
othe
r ear
ly v
arie
ties,
and
cont
inue
s to
prod
uce
thro
ugho
ut th
e se
ason
. �es
e m
ediu
m si
zed
frui
ts (2
.5” t
o 3”
) are
gr
eat f
or a
wid
e va
riety
of u
ses.
Enjo
y th
e sw
eetn
ess o
f sum
mer
long
er th
an e
ver w
ith th
eir
high
tole
ranc
e fo
r col
d te
mpe
ratu
res,
mak
ing
them
a g
arde
n st
aple
.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge5-10 Days
Seed Depth1/8”
Row Spacing3’
ThinningWhen 2” tall thin to1 plant every 24”
100% Certi�ed Organic
TO
MA
TOSEE
DS
WA
RM
SE
AS
ON
55 D
AY
S T
O H
AR
VE
ST
S
WE
ET
NE
SS
OF
SU
MM
ER
FR
OM
SP
RIN
G T
O F
ALL
. A V
AR
IET
Y
TH
AT
IS E
XT
RE
ME
LY C
OLD
TO
LER
AN
T B
UR
ST
ING
WIT
H F
LAV
OR
.
TO
MA
TOBUSHGLA
CIER
Gla
cier
will
be
one
of y
our �
rst r
ipe
tom
atoe
s of s
umm
er, a
nd o
ne o
f you
r las
t tom
atoe
s in
the
fall.
�is
tom
ato
sets
frui
t ear
lier a
nd in
coo
ler t
empe
ratu
res t
han
othe
r ear
ly v
arie
ties,
and
cont
inue
s to
prod
uce
thro
ugho
ut th
e se
ason
. �es
e m
ediu
m si
zed
frui
ts (2
.5” t
o 3”
) are
gr
eat f
or a
wid
e va
riety
of u
ses.
Enjo
y th
e sw
eetn
ess o
f sum
mer
long
er th
an e
ver w
ith th
eir
high
tole
ranc
e fo
r col
d te
mpe
ratu
res,
mak
ing
them
a g
arde
n st
aple
.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge5-10 Days
Seed Depth1/8”
Row Spacing3’
ThinningWhen 2” tall thin to1 plant every 24”
100% Certi�ed Organic
TO
MA
TOSEE
DS
WA
RM
SE
AS
ON
55 D
AY
S T
O H
AR
VE
ST
S
WE
ET
NE
SS
OF
SU
MM
ER
FR
OM
SP
RIN
G T
O F
ALL
. A V
AR
IET
Y
TH
AT
IS E
XT
RE
ME
LY C
OLD
TO
LER
AN
T B
UR
ST
ING
WIT
H F
LAV
OR
.
TO
MA
TOBUSHGLA
CIER
Gla
cier
will
be
one
of y
our �
rst r
ipe
tom
atoe
s of s
umm
er, a
nd o
ne o
f you
r las
t tom
atoe
s in
the
fall.
�is
tom
ato
sets
frui
t ear
lier a
nd in
coo
ler t
empe
ratu
res t
han
othe
r ear
ly v
arie
ties,
and
cont
inue
s to
prod
uce
thro
ugho
ut th
e se
ason
. �es
e m
ediu
m si
zed
frui
ts (2
.5” t
o 3”
) are
gr
eat f
or a
wid
e va
riety
of u
ses.
Enjo
y th
e sw
eetn
ess o
f sum
mer
long
er th
an e
ver w
ith th
eir
high
tole
ranc
e fo
r col
d te
mpe
ratu
res,
mak
ing
them
a g
arde
n st
aple
.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge5-10 Days
Seed Depth1/8”
Row Spacing3’
ThinningWhen 2” tall thin to1 plant every 24”
100% Certi�ed Organic
Days to Emerge5-10 Days
Seed Depth1/8”
Row Spacing3’
ThinningWhen 2” tall thin to1 plant every 24”
100% Certi�ed Organic
CA
RR
OTSEE
DS
CO
OL S
EA
SO
N 6
5 D
AY
S T
O H
AR
VE
ST
M
ED
IUM
TO
LA
RG
E IN
SIZ
E, W
ITH
A C
LAS
SIC
SW
EE
T,
FLA
VO
R. E
XC
ELL
EN
T F
OR
HE
AV
Y &
DE
NS
E S
OIL
CO
ND
ITIO
NS
.
CA
RR
OTDANVERS126
�is
car
rot v
arie
ty w
as in
tially
dev
elop
ed d
urri
ng th
e la
te n
inet
eent
h ce
ntur
y in
Bos
ton
Mas
sach
uset
ts: i
t wor
ked
won
derf
ully
inte
rpla
nted
with
oni
ons a
nd g
rew
par
ticul
arly
wel
l in
the
heav
y so
uls
beca
use
of it
s hi
gher
�be
r co
nten
t tha
n ot
her
Nan
tes
type
car
rots
. W
onde
rful
�av
or. V
ery
Resi
stan
t to
crac
ks a
nd sp
lits,
stro
ng to
ps m
ake
harv
estin
g ea
sy.
�is
con
tain
er p
lant
s tw
enty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 2
to 4
wee
ks b
efor
e av
erag
e la
st fr
ost.
Succ
esiv
e so
win
gs e
very
3 w
eeks
unt
il 60
day
s bef
ore
�rst
fall
fros
t. In
clim
ates
with
low
s abo
ve 2
5° F
,gr
ow a
ll w
inte
r lon
g. W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
CA
RR
OTSEE
DS
CO
OL S
EA
SO
N 6
5 D
AY
S T
O H
AR
VE
ST
M
ED
IUM
TO
LA
RG
E IN
SIZ
E, W
ITH
A C
LAS
SIC
SW
EE
T,
FLA
VO
R. E
XC
ELL
EN
T F
OR
HE
AV
Y &
DE
NS
E S
OIL
CO
ND
ITIO
NS
.
CA
RR
OTDANVERS126
�is
car
rot v
arie
ty w
as in
tially
dev
elop
ed d
urri
ng th
e la
te n
inet
eent
h ce
ntur
y in
Bos
ton
Mas
sach
uset
ts: i
t wor
ked
won
derf
ully
inte
rpla
nted
with
oni
ons a
nd g
rew
par
ticul
arly
wel
l in
the
heav
y so
uls
beca
use
of it
s hi
gher
�be
r co
nten
t tha
n ot
her
Nan
tes
type
car
rots
. W
onde
rful
�av
or. V
ery
Resi
stan
t to
crac
ks a
nd sp
lits,
stro
ng to
ps m
ake
harv
estin
g ea
sy.
�is
con
tain
er p
lant
s tw
enty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 2
to 4
wee
ks b
efor
e av
erag
e la
st fr
ost.
Succ
esiv
e so
win
gs e
very
3 w
eeks
unt
il 60
day
s bef
ore
�rst
fall
fros
t. In
clim
ates
with
low
s abo
ve 2
5° F
,gr
ow a
ll w
inte
r lon
g. W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
CA
RR
OTSEE
DS
CO
OL S
EA
SO
N 6
5 D
AY
S T
O H
AR
VE
ST
M
ED
IUM
TO
LA
RG
E IN
SIZ
E, W
ITH
A C
LAS
SIC
SW
EE
T,
FLA
VO
R. E
XC
ELL
EN
T F
OR
HE
AV
Y &
DE
NS
E S
OIL
CO
ND
ITIO
NS
.
CA
RR
OTDANVERS126
�is
car
rot v
arie
ty w
as in
tially
dev
elop
ed d
urri
ng th
e la
te n
inet
eent
h ce
ntur
y in
Bos
ton
Mas
sach
uset
ts: i
t wor
ked
won
derf
ully
inte
rpla
nted
with
oni
ons a
nd g
rew
par
ticul
arly
wel
l in
the
heav
y so
uls
beca
use
of it
s hi
gher
�be
r co
nten
t tha
n ot
her
Nan
tes
type
car
rots
. W
onde
rful
�av
or. V
ery
Resi
stan
t to
crac
ks a
nd sp
lits,
stro
ng to
ps m
ake
harv
estin
g ea
sy.
�is
con
tain
er p
lant
s tw
enty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 2
to 4
wee
ks b
efor
e av
erag
e la
st fr
ost.
Succ
esiv
e so
win
gs e
very
3 w
eeks
unt
il 60
day
s bef
ore
�rst
fall
fros
t. In
clim
ates
with
low
s abo
ve 2
5° F
,gr
ow a
ll w
inte
r lon
g. W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
BE
ANSEE
DS
CO
OL S
EA
SO
N 5
0 D
AY
S T
O H
AR
VE
ST
F
RE
SH
BE
AN
S IN
ON
LY F
IFT
Y D
AY
S, W
ITH
OU
T S
AC
RIF
ICIN
GA
NY
OF
TH
E D
ELI
CIO
US
FR
ES
H IN
TE
NS
E F
LAV
OR
AN
D T
EN
DE
RN
ES
S.
BE
ANCONTE
NDER
�is
am
azin
g be
an v
arie
ty is
one
of t
he to
p va
riet
ies a
valia
ble.
Cap
able
of p
rodu
cing
ha
rves
tabl
e be
ans
with
in 5
0 da
ys fr
om s
owin
g, a
nd to
lera
nt o
f hea
t and
mild
ew u
nlik
e ot
her
sim
ilar
vari
etie
s. A
del
icio
us s
trin
gles
s be
an v
arie
ty, a
nd e
xcel
lent
coo
ked,
or
eate
n ri
ght o
� th
e pl
ant.
�is
con
tain
er p
lant
s �ve
6 to
9-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1 to
2 w
eeks
afte
r ave
rage
last
fros
t and
whe
n
tem
pera
ture
s are
war
m. T
o pr
oduc
e be
ans a
ll se
ason
, sow
a n
ew c
rop
ever
y 7
- 14
days
up
to 6
0 da
ys b
efor
e �r
st fa
ll fr
ost.
Whe
n to
sta
rt in
side
: Not
reco
mm
ende
d.If
you
are
not
com
ple
tely
sat
is�e
d w
ith a
ny o
f our
pro
duc
ts,
ple
ase
cont
act
us. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
BE
ANSEE
DS
CO
OL S
EA
SO
N 5
0 D
AY
S T
O H
AR
VE
ST
F
RE
SH
BE
AN
S IN
ON
LY F
IFT
Y D
AY
S, W
ITH
OU
T S
AC
RIF
ICIN
GA
NY
OF
TH
E D
ELI
CIO
US
FR
ES
H IN
TE
NS
E F
LAV
OR
AN
D T
EN
DE
RN
ES
S.
BE
ANCONTE
NDER
�is
am
azin
g be
an v
arie
ty is
one
of t
he to
p va
riet
ies a
valia
ble.
Cap
able
of p
rodu
cing
ha
rves
tabl
e be
ans
with
in 5
0 da
ys fr
om s
owin
g, a
nd to
lera
nt o
f hea
t and
mild
ew u
nlik
e ot
her
sim
ilar
vari
etie
s. A
del
icio
us s
trin
gles
s be
an v
arie
ty, a
nd e
xcel
lent
coo
ked,
or
eate
n ri
ght o
� th
e pl
ant.
�is
con
tain
er p
lant
s �ve
6 to
9-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1 to
2 w
eeks
afte
r ave
rage
last
fros
t and
whe
n
tem
pera
ture
s are
war
m. T
o pr
oduc
e be
ans a
ll se
ason
, sow
a n
ew c
rop
ever
y 7
- 14
days
up
to 6
0 da
ys b
efor
e �r
st fa
ll fr
ost.
Whe
n to
sta
rt in
side
: Not
reco
mm
ende
d.If
you
are
not
com
ple
tely
sat
is�e
d w
ith a
ny o
f our
pro
duc
ts,
ple
ase
cont
act
us. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
BE
ANSEE
DS
CO
OL S
EA
SO
N 5
0 D
AY
S T
O H
AR
VE
ST
F
RE
SH
BE
AN
S IN
ON
LY F
IFT
Y D
AY
S, W
ITH
OU
T S
AC
RIF
ICIN
GA
NY
OF
TH
E D
ELI
CIO
US
FR
ES
H IN
TE
NS
E F
LAV
OR
AN
D T
EN
DE
RN
ES
S.
BE
ANCONTE
NDER
�is
am
azin
g be
an v
arie
ty is
one
of t
he to
p va
riet
ies a
valia
ble.
Cap
able
of p
rodu
cing
ha
rves
tabl
e be
ans
with
in 5
0 da
ys fr
om s
owin
g, a
nd to
lera
nt o
f hea
t and
mild
ew u
nlik
e ot
her
sim
ilar
vari
etie
s. A
del
icio
us s
trin
gles
s be
an v
arie
ty, a
nd e
xcel
lent
coo
ked,
or
eate
n ri
ght o
� th
e pl
ant.
�is
con
tain
er p
lant
s �ve
6 to
9-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1 to
2 w
eeks
afte
r ave
rage
last
fros
t and
whe
n
tem
pera
ture
s are
war
m. T
o pr
oduc
e be
ans a
ll se
ason
, sow
a n
ew c
rop
ever
y 7
- 14
days
up
to 6
0 da
ys b
efor
e �r
st fa
ll fr
ost.
Whe
n to
sta
rt in
side
: Not
reco
mm
ende
d.If
you
are
not
com
ple
tely
sat
is�e
d w
ith a
ny o
f our
pro
duc
ts,
ple
ase
cont
act
us. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
ED
AM
AM
ESEE
DS
WA
RM
SE
AS
ON
90 D
AY
S T
O H
AR
VE
ST
V
ER
Y P
RO
DU
CT
IVE
PLA
NT
S F
OR
AB
OU
NT
IFU
L H
AR
VE
ST
OF
BU
TT
ER
Y S
WE
ET
BE
AN
S. D
ELI
CIO
US
WH
EN
EA
TE
N F
RE
SH
OR
DR
Y.
ED
AM
AM
EBUTT
ERBEAN
Edam
ame,
edi
ble
gree
n so
ybea
n, h
as q
uick
ly b
ecom
e on
e of
eve
ryon
es fa
vorit
e ve
geta
bles
. Ed
amam
e be
ans a
re 4
0% p
rotie
n (1
1 gr
ams p
er 1
/2 c
up o
f coo
ked
bean
s), h
igh
in v
itam
ins A
an
d B,
cal
cium
and
iron
, and
ver
y hi
gh in
�be
r and
ess
entia
l fat
ty a
cids
. Low
er c
hole
ster
ol
and
redu
ced
risk
of h
eart
dise
ase
are
two
of th
e be
ne�t
s cre
dite
d to
incr
ease
d co
nsum
ptio
n of
soy
prod
ucts
. And
end
amam
e ta
ste
incr
edib
le! �
is co
ntai
ner p
lant
s �ve
5-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
ED
AM
AM
ESEE
DS
WA
RM
SE
AS
ON
90 D
AY
S T
O H
AR
VE
ST
V
ER
Y P
RO
DU
CT
IVE
PLA
NT
S F
OR
AB
OU
NT
IFU
L H
AR
VE
ST
OF
BU
TT
ER
Y S
WE
ET
BE
AN
S. D
ELI
CIO
US
WH
EN
EA
TE
N F
RE
SH
OR
DR
Y.
ED
AM
AM
EBUTT
ERBEAN
Edam
ame,
edi
ble
gree
n so
ybea
n, h
as q
uick
ly b
ecom
e on
e of
eve
ryon
es fa
vorit
e ve
geta
bles
. Ed
amam
e be
ans a
re 4
0% p
rotie
n (1
1 gr
ams p
er 1
/2 c
up o
f coo
ked
bean
s), h
igh
in v
itam
ins A
an
d B,
cal
cium
and
iron
, and
ver
y hi
gh in
�be
r and
ess
entia
l fat
ty a
cids
. Low
er c
hole
ster
ol
and
redu
ced
risk
of h
eart
dise
ase
are
two
of th
e be
ne�t
s cre
dite
d to
incr
ease
d co
nsum
ptio
n of
soy
prod
ucts
. And
end
amam
e ta
ste
incr
edib
le! �
is co
ntai
ner p
lant
s �ve
5-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
ED
AM
AM
ESEE
DS
WA
RM
SE
AS
ON
90 D
AY
S T
O H
AR
VE
ST
V
ER
Y P
RO
DU
CT
IVE
PLA
NT
S F
OR
AB
OU
NT
IFU
L H
AR
VE
ST
OF
BU
TT
ER
Y S
WE
ET
BE
AN
S. D
ELI
CIO
US
WH
EN
EA
TE
N F
RE
SH
OR
DR
Y.
ED
AM
AM
EBUTT
ERBEAN
Edam
ame,
edi
ble
gree
n so
ybea
n, h
as q
uick
ly b
ecom
e on
e of
eve
ryon
es fa
vorit
e ve
geta
bles
. Ed
amam
e be
ans a
re 4
0% p
rotie
n (1
1 gr
ams p
er 1
/2 c
up o
f coo
ked
bean
s), h
igh
in v
itam
ins A
an
d B,
cal
cium
and
iron
, and
ver
y hi
gh in
�be
r and
ess
entia
l fat
ty a
cids
. Low
er c
hole
ster
ol
and
redu
ced
risk
of h
eart
dise
ase
are
two
of th
e be
ne�t
s cre
dite
d to
incr
ease
d co
nsum
ptio
n of
soy
prod
ucts
. And
end
amam
e ta
ste
incr
edib
le! �
is co
ntai
ner p
lant
s �ve
5-f
oot r
ows.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 1
to 2
wee
ks a
fter a
vera
ge la
st fr
ost a
nd w
hen
te
mpe
ratu
res a
re w
arm
. Suc
cess
ive
sow
ings
eve
ry tw
o w
eeks
for a
con
tinua
l sup
ply.
W
hen
to st
art i
nsid
e: N
ot re
com
men
ded.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
Days to Emerge10-25 Days
Seed Depth1/4”
Row Spacing6”
ThinningWhen 1” tall
thin to 3”apart.
100% Certi�ed Organic
CA
BB
AG
ESEE
DS
CO
OL S
EA
SO
N 9
5 D
AY
S T
O H
AR
VE
ST
D
ELI
CIO
US
LE
AV
ES
AD
D B
RIL
LIA
NT
JE
WE
LED
CO
LOR
TO
S
ALA
DS
AN
D C
OO
KE
D D
ISH
ES
. BE
ST
CA
BB
AG
E F
OR
ST
OR
AG
E.
CA
BB
AG
EREDACRE
Perk
up
cole
slaw
o y
our f
avor
ite st
ir-fr
y w
ith th
is go
rgeo
us d
eep
red
cabb
age.
�e
swee
t �a
vor o
f fre
sh c
abba
ge is
muc
h be
tter
than
stor
e-bo
ught
. Sol
id h
eads
from
ear
ly o
n sm
all,
com
pact
pla
nts m
akin
g it
an id
eal c
hoic
e fo
r sm
all p
lots
. Res
ista
nt to
split
ting
and
the
dise
ase,
“cab
bage
yel
low
s.” H
eads
stor
e ve
ry w
ell i
n th
e re
frig
erat
or o
r roo
t cel
lar.
Hig
hly
adap
tabl
e to
a w
ide
rang
e of
clim
ates
. �is
cont
aine
r pla
nts s
ixty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 10
to 1
2 w
eeks
bef
ore
aver
age
�rst
fall
fros
t.
Whe
n to
star
t ins
ide:
4 to
6 w
eeks
bef
ore
aver
age
last
fros
t for
sprin
g pl
anin
g, o
r 4 to
6
wee
ks b
efor
e tr
ansp
lant
ing
outd
oors
. Sta
rt in
pul
p po
ts th
at g
o di
rect
ly in
gro
und.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge7-12 Days
Seed Depth1/4” – 1/2”
Row Spacing20”
ThinningWhen 3” tall
thin to 1 every 12”
100% Certi�ed Organic
Days to Emerge7-12 Days
Seed Depth1/4” – 1/2”
Row Spacing20”
ThinningWhen 3” tall
thin to 1 every 12”
100% Certi�ed Organic
CA
BB
AG
ESEE
DS
CO
OL S
EA
SO
N 9
5 D
AY
S T
O H
AR
VE
ST
D
ELI
CIO
US
LE
AV
ES
AD
D B
RIL
LIA
NT
JE
WE
LED
CO
LOR
TO
S
ALA
DS
AN
D C
OO
KE
D D
ISH
ES
. BE
ST
CA
BB
AG
E F
OR
ST
OR
AG
E.
CA
BB
AG
EREDACRE
Perk
up
cole
slaw
o y
our f
avor
ite st
ir-fr
y w
ith th
is go
rgeo
us d
eep
red
cabb
age.
�e
swee
t �a
vor o
f fre
sh c
abba
ge is
muc
h be
tter
than
stor
e-bo
ught
. Sol
id h
eads
from
ear
ly o
n sm
all,
com
pact
pla
nts m
akin
g it
an id
eal c
hoic
e fo
r sm
all p
lots
. Res
ista
nt to
split
ting
and
the
dise
ase,
“cab
bage
yel
low
s.” H
eads
stor
e ve
ry w
ell i
n th
e re
frig
erat
or o
r roo
t cel
lar.
Hig
hly
adap
tabl
e to
a w
ide
rang
e of
clim
ates
. �is
cont
aine
r pla
nts s
ixty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 10
to 1
2 w
eeks
bef
ore
aver
age
�rst
fall
fros
t.
Whe
n to
star
t ins
ide:
4 to
6 w
eeks
bef
ore
aver
age
last
fros
t for
sprin
g pl
anin
g, o
r 4 to
6
wee
ks b
efor
e tr
ansp
lant
ing
outd
oors
. Sta
rt in
pul
p po
ts th
at g
o di
rect
ly in
gro
und.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge7-12 Days
Seed Depth1/4” – 1/2”
Row Spacing20”
ThinningWhen 3” tall
thin to 1 every 12”
100% Certi�ed Organic
CA
BB
AG
ESEE
DS
CO
OL S
EA
SO
N 9
5 D
AY
S T
O H
AR
VE
ST
D
ELI
CIO
US
LE
AV
ES
AD
D B
RIL
LIA
NT
JE
WE
LED
CO
LOR
TO
S
ALA
DS
AN
D C
OO
KE
D D
ISH
ES
. BE
ST
CA
BB
AG
E F
OR
ST
OR
AG
E.
CA
BB
AG
EREDACRE
Perk
up
cole
slaw
o y
our f
avor
ite st
ir-fr
y w
ith th
is go
rgeo
us d
eep
red
cabb
age.
�e
swee
t �a
vor o
f fre
sh c
abba
ge is
muc
h be
tter
than
stor
e-bo
ught
. Sol
id h
eads
from
ear
ly o
n sm
all,
com
pact
pla
nts m
akin
g it
an id
eal c
hoic
e fo
r sm
all p
lots
. Res
ista
nt to
split
ting
and
the
dise
ase,
“cab
bage
yel
low
s.” H
eads
stor
e ve
ry w
ell i
n th
e re
frig
erat
or o
r roo
t cel
lar.
Hig
hly
adap
tabl
e to
a w
ide
rang
e of
clim
ates
. �is
cont
aine
r pla
nts s
ixty
10-
foot
row
s.
Whe
n to
sow
out
side
: REC
OM
MEN
DED
. 10
to 1
2 w
eeks
bef
ore
aver
age
�rst
fall
fros
t.
Whe
n to
star
t ins
ide:
4 to
6 w
eeks
bef
ore
aver
age
last
fros
t for
sprin
g pl
anin
g, o
r 4 to
6
wee
ks b
efor
e tr
ansp
lant
ing
outd
oors
. Sta
rt in
pul
p po
ts th
at g
o di
rect
ly in
gro
und.
If yo
u ar
e no
t co
mp
lete
ly s
atis
�ed
with
any
of o
ur p
rod
ucts
, p
leas
e co
ntac
t us
. In
the
US
A a
nd C
anad
a, c
all
1-80
0-M
YD
EE
RE
(1-8
00-6
93-3
373)
, wee
kday
s 8
AM
– 5
PM
PS
T. O
r an
ytim
e at
john
deer
e.co
m/c
onta
ctus
John
Dee
re A
gri
cultu
re10
01 C
ham
plai
n A
ve, S
uite
401
Bur
lingt
on, O
ntar
io L
7L 5
Z4
Days to Emerge7-12 Days
Seed Depth1/4” – 1/2”
Row Spacing20”
ThinningWhen 3” tall
thin to 1 every 12”
100% Certi�ed Organic