Post on 04-Jan-2020
transcript
LUNCH
A LA CART E “ T E I SHOKU ” STY L E M ENU
Menus Change Weekly and re�ect whats best from our partner farms in
Cameron Highlands, local markets and suppliers. Choose one of the following
items:
Vegetable 32
turmeric and coconut curry, organic vegetables from Nouri’s farms, chewy egg
yolk / watermelon radish and dashi jelly / sucrine heart salad / vegetable broth
/ cauli�ower, charred leeks and cultured bean tapenade
Pork 48
Presa Iberica, tamarillo, uni emulsion, chinese mustard pureée /
watermelon radish and dashi jelly / sucrine heart salad / vegetable broth /
cauli�ower, charred leeks and cultured bean tapenade
Fish 40
Raymond’s grouper, burnt pepper and jalapeno salsa Red vein sorrel purée /
watermelon radish and dashi jelly / sucrine heart salad / vegetable broth /
cauli�ower, charred leeks and cultured bean tapenade
all a la carte options include a complimentary dessert
TAST I NG M ENU
5 - CO U R S E O M A K A S E L U N C H M E N U 8 5 / 1 0 5 / 1 3 5menu relies on availability, representing a fast introduction to Nouri and its
cuisine
Bread 6
Additional Side 8
Menus are to be had by the entire table
Prices are subject to 10% service charge and 7% government service tax
LUNCH DINNER DRINK
DINNER5 Course Chef’s Tasting Menu – 140
Bread and Broth
rye sourdough, silken cheese and vegetable broth
Snacks
Lettuce, spiced cashew cream, trout roe and pickled lemon
01
Tomato and Oat
hatiku farm berries, burrata pugliese, oat broth, petai leaf
02
Acarajé and Vatapá
Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn
vatapá
03
Wagyu and Kimchi “Nduja”
a take on a Calabrian classic; wagyu eye round, kimchi, lavosh, charred
pepper emulsion
04
Black Pepper Fish
Raymond’s grouper, black pepper and vanilla sauce, charred pickled carrotor
Steak and “A1” Keluak Mole
Rangers valley grass-fed wagyu rump cap, buah keluak “A1” and bone
marrow sauce, cultured red onion, pommery mustard yamaimo mash
Pre-Dessert
nasturtium marshmallow, candied orange
05
Milli Vanilli
banana and rum foam, Tahitian vanilla ice-cream, buckwheat crumble and
calamansi
Prices are subject to 10% service charge and 7% government service tax
LUNCH DINNER DRINK
DINNER7 Course Chef’s Tasting Menu – 170
Bread and Broth
rye sourdough, silken cheese and vegetable broth
Snacks
Lettuce, spiced cashew cream, trout roe and pickled lemon
01
Tomato and Oat
hatiku farm berries, burrata pugliese, oat broth, petai leaf
02
Acarajé and Vatapá
Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn
vatapá
03
King Crab Cheong Fun
Alaskan king crab, empress chives, soy emulsion
04
White Sancit
white sanctity mushroom, black trumpet and black truf�e purée, mushroom
broth, Szechuan oil
05
Chicken and Fennel Two Ways
chicken karaage, dandelion powder, pickled fennel �ower/ butter poached
chicken breast, dandelion purée, fennel, anise and fennel pollenor
Wagyu Two Ways
wagyu and kimchi ‘nduja’, cashew romesco/ wagyu rump-cap, buah keluak
“A1” and bone marrow sauce, cultured red onion, pommery mustard
yamaimo mashor
Raymond’s Grouper Two Ways
cultured Sarawak green pepper, wild ginger kinilaw, coriander oil/ poached
grouper, charred pickled carrot, black pepper sauce
Pre-Dessert
nasturtium marshmallow, candied orange
06
Milli Vanilli
banana and rum foam, Tahitian vanilla ice-cream, buckwheat crumble and
calamansi
07
Big Red Robe
different textures of plum, Mirabelle plum �uid gel, chocolate petit ecolier,
oolong tea
Candied Nutmeg
Prices are subject to 10% service charge and 7% government service tax
DEWAKAN X NOURI 4-HANDS MENU17th of January (Lunch) at $115++ for 5 courses ($85++ for wine pairing)
16th & 17th of January (Dinner) at $195++ for 7 courses ($115++ for wine pairing)
Mango Curry
Mango air and mango disk
Keropok and Sambal Belachan
Fish cracker and spicy dip
Nasi Ulam
Aromatic rice velouté, puffed rice and herbs
A different vegetable salad
Selection of vegetables from our farm, ponzu jelly and nut milk
Snapper Umai
Chilled crimson snapper in coconut dressing
Black Rice and Seafood Porridge
Glutinous rice and clam porridge, blackened bananas, slipper lobsters
Babi Pongteh
Pongteh sauce, Presa Iberica and local mushrooms
Honeycomb
Tapioca honeycomb cake, semut jam tea ice cream
Temuan Chocolate
Prices are subject to 10% service charge and 7% government service tax
WINE
B U B B L Y 120ml 750ml
Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, France 29 169
Traditional
David Léclapart ‘L’Apôtre’ Blanc de Blancs, Trépail, France 396
Larmandier-Bernier Rosé de Saignée, Vertus, France 274
Marie Courtin ‘Ef�orescence’ Blanc de Noirs, Polisot, France 227
2014 Dirty & Rowdy ‘Traditional Method’ Pinot Blanc-Semillon,
Sierra Foothills, America
192
Ancestral
2016 Christoph Hoch ‘Kalkspitz’, Kremstal, Austria 135
2015 Fuchs und Hase ‘Pét Nat vol 5’, Niederösterreich, Austria 151
2016 Jauma ‘Peek a Boo’ Grenache Rosé, Mclaren Vale, Australia 168
2016 Cruse Wine Co. ‘Ricci Vineyard’ St. Laurent, Sonoma
County, America
183
WH I T E 150ml 500ml 750ml
2014 Loimer Grüner Veltliner, Kamptal, Austria 21 66 95
2015 Torelló ‘Malvarel-lo’, Penedes, Spain 17 53 75
2013 Two Paddocks ‘Picnic’ Riesling, Central Otago, New
Zealand
25 80 115
Crisp
2009 Holdvölgy ‘Expression’ Hárslevelű, Tokaj, Hungary 142
2013 Kante Vitovska, Friuli, Italy 128
2014 Gorka Izagirre Txakoli, Basque, Spain 104
2015 Rafael Palacios ‘Louro do Bolo’ Godello, Valdeorras, Spain 113
2012 Sadie Family ‘Skerpioen’ Chenin Blanc- Palomino,
Swartland, South Africa
176
LUNCH DINNER DRINK
,
2016 Jauma ‘Thousand Fires’ Semillon-Chenin Blanc, McLaren
Vale, Australia
131
2015 Sato Pinot Gris, Central Otago, New Zealand 157
Complex
2011 Roches Neuves ‘L’Insolite’ Samur, Loire, France 117
2015 Fontaine Gagnard Chassagne-Montrachet 1er ‘Les Vergers’,
Burgundy, France
208
2013 Rudi Pichler ‘Terrassen’ Grüner Veltliner Smaragd, Wachau,
Austria
186
2012 Johanneshof Reinisch ‘Satzing’ Rotgip�er, Thermenregion,
Austria
143
2013 Pieropan ‘La Rocca’ Soave Classico, Veneto, Italy 162
2016 Occhipinti ‘SP68’ Bianco, Sicily, Italy 139
2016 Gentle Folk Chardonnay, Adelaide Hills, Australia 154
ORANG E 150ml 500ml 750ml
2016 Denavolo ‘Dinavolino’, Emilia Romagna, Italy 26 83 120
Gentle
2013 Michael Gindl ‘Flora’, Weinviertel, Austria 106
2010 Elisabetta Foradori ‘Fontanasanta’ Manzoni Bianco, Alto
Adige, Italy
123
2016 Testalonga ‘El Bandito’ Chenin Blanc, Swartland, South
Africa
152
2016 Didi ‘Sammion’ Semillon, Adelaide Hills, Australia 145
2016 Carrick ‘The Death of von Tempsky’, Central Otago, New
Zealand
134
Intense
2007 Gravner ‘Breg’, Friuli, Italy 225
2009 Radikon Ribolla Gialla, Friuli, Italy 167
2007 Kabaj ‘Amfora’, Goriška Brda, Slovenia 204
2012 Clai ‘Sveti Jakov’ Malvazija, Istria, Croatia 156
2016 Lucy Margaux ‘Gris de Florette’ Pinot Gris, Adelaide Hills,
Australia
148
P I N K 150ml 500ml 750ml
2015 Pittnauer Blaufränkisch Rosé, Burgenland, Austria 18 56 80
2011 Charles Melton ‘Rose of Virginia’ Rosé, Barossa Valley,
Australia
22 70 100
Soft
2014 Alphonse Mellot ‘La Moussière’ Sancerre Rosé, Loire,
France
158
2013 Yannick Thonet Savoie Rosé, Savoy, France 103
2015 Riecine Sangiovese Rosé, Tuscany, Italy 127
2016 Franck Massard ‘El Mago’ Garnacha Rosado, Terra Alta,
Spain
136
2017 A.A. Badenhorst ‘Secateurs’ Cinsault Rosé, Swartland,
South Africa
114
2016 Unico Zelo ‘Berry Blossom’ Nebbiolo Rosato, Clare Valley,
Australia
149
Deep
2014 Henri Milan ‘Papillon’ Rosé, Provence, France 146
2014 Massa Vecchia Rosato, Tuscany, Italy 173
2015 Belondrade ‘Quinta Clarisa’ Rosé, Rueda, Spain 121
2015 Jamsheed ‘José The Rosé’ Mourvèdre Rosé, Heathcote,
Australia
137
2015 Patrick Sullivan ‘A Mother’s Love’ Pinot Noir Rosé, Yarra
Valley, Australia
184
2011 Cambridge Road ‘Papillon’ Rosé, Martinborough, New
Zealand
112
R ED 150ml 500ml 750ml
2011 Canet Valette ‘Antonyme’ Saint-Chinian, Languedoc-
Roussillon, France
19 60 85
2014 Montevertine ‘Plan del Ciampolo’, Tuscany, Italy 27 86 125
2015 Volver ‘Madame Bobalú’ Bobal, Valencia, Spain 23 73 105
Elegant
2013 Rudolf Fürst ‘Centgrafenberg’ Frühburgunder, Franken,
Germany
245
2013 Pascal Marchand Charmes-Chambertin GC, Burgundy,
France
412
2016 Jerome Balmet ‘Barbe’, Beaujolais, France 119
2012 Alois Lageder ‘Conus’ Lagrein Riserva, Alto Adige, Italy 181
2015 Descendientes de J. Palacios ‘Pétalos’, Bierzo, Spain 138
2012 Ch. Musar ‘Hochar’, Bekaa Valley, Lebanon 170
2015 Commune of Buttons ‘Gloria’ Pinot Noir, Adelaide Hills,
Australia
153
2014 Schubert Pinot Noir, Wairarapa, New Zealand 126
2014 Cruse Wine Co. ‘Rancho Chimiles’ Valdiguié, California,
America
147
2015 Dirty & Rowdy ‘Familiar’ Mourvèdre, California, America 164
Robust
2011 Catherine & Pierre Breton ‘Trinch!’ Bourgueil, Loire, France 124
2012 Leon Barral Faugères, Languedoc- Roussillon, France 141
2010 Novaia ‘Corte Vaona’ Amarone Classico, Veneto, Italy 238
2015 Frank Cornelissen ‘Munjebel’ Rosso, Sicily, Italy 175
2012 Matsu ‘El Viejo’, Toro, Spain 163
2015 Alvaro Palacios ‘Les Terrases’, Priorat, Spain 196
2010 Bargylus Rouge, Latakia, Syria 217
2013 Ouled Thaleb ‘Syrocco’, Zenata, Morocco 132
2015 William Downie ‘Bill Downie’ Petit Verdot, Riverland,
Australia
109
2016 Ephemera Negroamaro, Heathcote, Australia 150
SWE E T 100ml 375ml 750ml
2011 Carmes de Rieussec, Sauternes, France 24 160
2013 Polvanera Aleatico, Puglia, Italy 20 70
Dessert 375ml 500ml 750ml
2012 Tschida ‘Angerhof’ Gelber Muskateller Eiswein, Traisental,
Austria
129
2006 Disnókö Aszu 5 Puttonyos, Tokaj, Hungary 165
2008 Speri ‘La Roggia’ Recioto Classico, Veneto, Italy 187
2016 G.D. Vajra Moscati d’Asti, Piedmont, Italy 93
2014 Groot Constantia ‘Grand Constance’, Constantia, South
Africa
231
Wine menu subject to changes
SAKE
Delicate 180ml 1800ml
Gasanryu ‘Kisaragi’ Daiginjo Sho, Yamagata 28 261
Kirinzan ‘Green’ Junmai, Niigata 23 213
Saku no Hana Ginjo Karakuchi, Nagano 25 237
Mizubasho Junmai Ginjo, Gunma 22 209
Nabeshima ‘Aiyama’ Junmai Daiginjo, Saga 48 465
Earthy
Youki no Bousha ‘Hiden’ Junmai Ginjo Yamahai, Akita 29 276
Haneya ‘Kirabi’ Junmai Ginjo Nama Genshu, Toyama 27 252
Huchu Homare ‘Wataribune 55’ Junmai Ginjo, Ibaraki 26 248
Yaegaki Nigori, Hyogo 19 174
Bijoufu Tokubetsu Honjozu, Kochi 20 190
Sake menu subject to changes