Post on 19-Feb-2020
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Le Fê Dining Place has several base ingredients that will excite you of its flavors. Below is the guide on flavors that we use to create our dishes. It can help you to choose your own “Tray of rice”
˚Sweet Cane Sugar, Sweet Chilies, Tamarind, Local Tomatoes, Sweet Potatoes, Taros, Pineapple˚SourTamarind, Green Lemon, Kumquat, Local Starfruit, Tropical Fruit˚SaltyFish Sauce, Sea Salt, Soya Sauce˚SpicyHot Chilies, Peppercorns, Cinnamon, Green Peppers, Ginger˚BitterBitter Melon, Bok Choy, Various Vegetables˚AromaticCilantro, Lemongrass, Galangal, Ginger, Sweet Basil, Holy Basil, Mints, Vietnamese Coriander…
APPERTIZERThe crunch and bubbly texture from our fresh village vegatable make delicious wraps and rolls. These dishes when paired with the Viognier wine style will impart the right amount of fruity taste and sweetness
HẢI SẢN NƯỚNG VỚI BÁNH KHỌT VŨNG TÀU
HẢI SẢN NƯỚNG VỚI BÁNH KHỌT VŨNG TÀUAn authentic dish of Vũng Tàu city, made from rice flour and grilled prawn. “Khot” is named for this dish as it is the sound made when biting this very crunchy “cake”, Vungtau’s most popular street food
NEM LỤI HUẾGrilled minced Pork on lemongrass stick, a popular street dish of Hue. Hue still keeps over 1000 dishes cooked in local ways, including the King dishes from Nguyen dynasty. The King menu has more than a few dozen dishes of high-class, prepared and organized meticulously and sophisticatedly; to display beautiful dishes in fine art
PHỞ CUỐN BÒ NƯỚNGA unique grilled beef dish, wrapped by soft fragrant noodle slices, with crunchy carrots and local herbs inside
CHẢ GIÒ HẢI SẢNA pop star on the table of any party, fried spring rolls of mixed seafood, wood ear mushroom, vermicelli and onion, Vietnam’s most authentic dish
GỎI CUỐN TÔM THỊT SÀI GÒNEasily found in Ben Thanh market, heart of Hochiminh City, decilous rice rolls with soft noodle, vegetable, herbs, pork and shrimp
BÁNH TRÁNG CUỐN THỊT HEO ĐÀ NẴNGSteamed Pork wrapped in Rice Papper, Da Nang’s most famous dish, deliously addictive
BÁNH TÔM HỒ TÂYWest-lake (Hanoi) shrimp cake
NEM LỤI HUẾ
SALADSweet and sour. Fruity and savory. Crisp and firm. Delight Salads showcases what Le FÊ cuisine is all about. Riesling is the #1 stunner, but the unripe fruit flavors in Grüner Veltliner, Pinot Grigio make us want to stop writing and revisit this pairing right now! Others hand, elegance and freshness Pinot Noir will be perfect with Grilled Beef
GỎI XOÀI HẢI SẢNGỎI BÒ NƯỚNG SẢ VỚI RAU CÀNG CUA
GỎI HOA CHUỐI VỚI TÔM NƯỚNG MUỐI ỚT Banana flower salad with spicy & salty Shrimp
GỎI MỰC DƯA LEOSquid salad with cucumber
GỎI BÒ NƯỚNG SẢ VỚI RAU CÀNG CUAGrilled lemongrass Beef salad with watercress
GỎI XOÀI HẢI SẢNGreen Mango salad with Seafood. This dish is made from southern mango - the most delicious type of mango in Vietnam because of the local climate
RAU MUỐNG XÀO CHẢY TỎISautéed Morning Glory salad with garlic
GỎI HOA CHUỐI VỚI TÔM NƯỚNG MUỐI ỚT
MAIN COURSESWe’re thinking red wine for this umami-driven meal. Burgundy or Marlborough, Pinot Noir has the right blend of elegance and freshness to round out this more savory alternative to all below dishes. The lightest of the three wines, Carignan, Grenache adds candied fruit, raspberry, cinnamon spice and Ruby Red grapefruit flavors. Typically Grenache accounts for the largest portion of a southern wine. Although Grenache is light in color it can add high alcohol levels to the blend, giving GSM wines a long tingly finish
CUA LỘT CHIÊN GIÒN SỐT TẮC VÀNG
BÒ LÚC LẮC KHOAI TÂY CHIÊN\Dancing BeefA fun name inspired by cooking method, cubed Beef and ingredients shaken almost 50 timeson hot pan, served with fried potato
BÒ NƯỚNG NHA TRANG SỐT CẢI BẸ XANH\Grilled beef in Nha Trang styleNha Trang is well-known for their grilled beef, an extremely tendered beef dish with a secret marinated method, dipped in green mustard sauce
LƯỜN VỊT NƯỚNG KIỂU VIỆT NAM, SỐT QUẢ MẮC MẬT\Grilled Duck BreastGrilled Duck breast dipped in “Lang Son” fruit sauce
CÁ BÔNG LAU KHO TỘ\Braised Catfish in claypotServed with steamed rice
BÒ NƯỚNG NHA TRANG SỐT CẢI BẸ XANH
THỊT KHO TÀU VỚI CƠM TRẮNG & RAU CỦ LUỘC\Coconut juice braised pork bellySlow-cooked pork in coconut juice that melts in your mouth, serve with steamed rice and steamed vegetables
CÁ ĐUỐI NƯỚNG SẢ, NƯỚC MẮM MESting-ray grilled with lemongrass, served in tamarind fish-sauce
CHẢ CÁ LÃ VỌNG HÀ NỘIA must-have dish originated from Hanoi, grilled fish marinated in typical northern herbs
TÔM HẤP BẦUShrimp minced steamed in gourd
THỊT KHO TÀU VỚI CƠM TRẮNG & RAU CỦ LUỘC
CUA LỘT CHIÊN GIÒN SỐT TẮC VÀNG\Crispy Soft Shell Crab dipped in golden kumquat sauce
Our chef’s own creation inspired by his lovestory where he met her in the picturesque southern blue sea, white sand and golden sun
MỰC TRỨNG CHIÊN NƯỚC MẮM, HÀNH TÂY BÀO CHUADeep-fried egged squid in fish sauce
MỰC TRỨNG CHIÊN NƯỚC MẮM, HÀNH TÂY BÀO CHUA
GÀ NƯỚNG HẠT MẮC KHÉN RỪNG VỚI XÔI NẾP ĐIỆN BIÊN\Dien Bien grilled chickenA typical northen dish of chicken thigh marinated in wild pepper sauce
CÁ CHÌA VÔI HẤP XÌ DẦU\Steamed pipefishDanang’s favorite seafood dish, steamed in soya sauce
CÁ CHÌA VÔI HẤP XÌ DẦU
GÀ NƯỚNG HẠT MẮC KHÉN RỪNG VỚI XÔI NẾP ĐIỆN BIÊN
MÂM CƠMLiterally means “tray of rice”- according to Vietnamese families is as important as their breaths. A complete “tray of rice” must consist of: rice, a stir-fried dish, abowl of hot soup, a braised dish and a small bowl of fish-sauce, which resemble a balance of the five-elements. Besides the importance of taste, a “tray of rice” is also a reflection of childhood, of family and reunion of the Vietnamese’s spiritual values
VEGETARIANBÚN CHẢ GIÒ CHAYVermicelli noodle with vegetarian spring-rolls
CƠM CHIÊN NẤM ĂN KÈM SÚP NẤMMushroom fried rice, served with mushroom soup
GỎI BÍ ĐAOWintermelon salad
ĐẬU HŨ CHIÊN GIÒN SỐT NẤMDeep fried Tofu with mushroom sauce
DESSERTSSỮA CHUA NẾP CẨMSticky rice sweet soup with yogurt
CHÈ BẮPBaby corn sweet soup
CHUỐI NẾP NƯỚNG CỐT DỪASticky rice’s grilled banana with coconut sauce
RICE & NOODLECƠM CHIÊN HẢI SẢNSeafood fried rice
PHỞ CHIÊN PHỒNG VỚI SỐT HẢI SẢNCrispy rice noodle pillow in seafood sauce
MÌ QUẢNG TÔM THỊTMỳ Quảng is a Vietnamese noodle dish in shrimp and pork stew that originated from Quảng Nam Province in central Vietnam
BÚN CHẢ HÀ NỘIBun Cha is a dish with vermicelli, grilled pork ball on charcoal and bowl of salty sweet and sour sauce. The dish originated from Northen Vietnam is the most enduring gift of Hanoi