TIFFANY LOUNGE “LE PETIT CHEF” JUNIOR MENU

Firs t appet izer :

1. PUMPKIN VELOUTÉRoasted pumpkin soup

Second appet izer : 2. CAPRESE SALADMozzarella and tomato

Firs t main course:

3. SPAGHETTI ALLA NAPOLITANAFresh tomato sauce, basil, olive oil

Second main course:

4. FILET DE POULETChicken breast, sweet potato fries and baby vegetables

Firs t dessert :

5. CRÈME BRÛLÉEMadagascar Vanilla Crème Brûlée, fresh fruit and raspberry sauce

Second dessert :

6. ICE CREAMStrawberry sorbet