Post on 11-Sep-2019
transcript
STARTERS_________
SOUP OF THE DAY £5.75
always vegetarian & vegan-friendly, chunky bread (V) (VG) (GFO)
MARINATED OLIVES & HUMMUS £6.50crudités & wholemeal pitta (V) (VG) (GFO)
FETA STUFFED PEPPERS £6.75pea, mint & watercress salad with toasted pine nuts (V)
WILD BOAR TERRINE £6.95toast, butter & mixed pickles
BARBEQUED BORLOTTI PORK £6.75barbequed pulled pork, borlotti beans, shallots & chorizo
on toast with crispy crackling
SALT & PEPPER SQUID £6.95sweet chilli, fresh lime & coriander
BREADED WHITEBAIT £5.95
lemon aioli & watercress
SMOKED ANCHOVIES & EGG £6.50soft boiled ducks’ egg, pickled shallots, smoked
anchovy aioli, warm bread (GFO)
SALADS_______
VEGAN BOWL £9.95house salad, mixed greens, grilled asparagus,
tender stem broccoli, balsamic beetroot, olives, chilli oil & toasted seeds (V) (VG) (GFO)
PEACH & GOATS CHEESE £11.95caramelised peaches, tender stem broccoli,
baby spinach, spiced toasted almonds & goats cheese (V) (VGO) (GFO)
CHICKEN, CHORIZO & BRIE £11.95mixed leaves, radish, spring onion, cucumber,
cherry tomatoes & French vinaigrette
CHICKEN & ALMOND £12.95chicken breast, crispy bacon lardons,
toasted almonds, Dijon mayonnaise, baby leaf & herb croutons (GFO)
ASIAN DUCK £13.95confit duck, pak choi, bamboo shoots,
egg noodles, plum sauce, vegetable ribbons, fresh chilli, lychee & crushed wasabi peas
SMOKED MACKEREL £12.50capers, radish, cucumber, mixed leaves,
cherry tomatoes & soft boiled ducks’ egg (GFO)
STEAK & BLUEBERRY £13.95rump steak cooked medium, feta cheese,
toasted walnuts, fresh blueberries & balsamic reduction (GF0)
MAINS______
WILD MUSHROOM RISOTTO £12.50wild mushrooms, baby spinach, white wine, garlic, leeks, toasted pine nuts,
poached egg & parmesan crisp (V) (VO) (GFO)
VEGAN MOROCCAN TAGINE £12.95slow cooked Moroccan spiced chickpea, butternut squash, sweet potato, aubergine & courgette, brown rice & spiced toasted almonds (V) (VG) (GFO)
MUSHROOM & ONION PIE £12.95Portobello mushrooms & caramelised onions, vegetarian gravy,
mashed potatoes & seasonal vegetables (V) (GFO)
MOULES MARINIÈRE £13.95mussels cooked in garlic, fresh herbs, white wine & cream, with chips
& chunky bread. (order with or without cream) (GFO)
FISH & CHIPS £13.50beer battered sustainable fish with pea puree, tartare sauce & chips
SEAFOOD GNOCCHI £14.95 **seafood medley of squid, mussels, cod & prawns in a spinach &
tomato ragu, fresh bread & pickled fennel
CHICKEN & CHORIZO LINGUINE £13.50white wine cream with parmesan & fresh herbs
LINCOLNSHIRE SAUSAGES & MASH £12.95rich gravy, seasonal vegetables & crispy onions
BOURBON & ORANGE GLAZED PORK £16.50 **
pork rib-eye, crispy crackling, sweet potato fries, beetroot slaw & green salad (GFO)
CONFIT DUCK LEG £15.95 **parmentier sweet potatoes, asparagus, crispy pancetta,
port & black cherry reduction (GFO)
LAMBS LIVER & MADEIRA £13.95wild mushrooms & shallots cooked in Madeira wine, balsamic reduction, with
sweet potato mash, green vegetables & crispy bacon (GFO)
STEAK & ALE PIE £13.50British beef, slow cooked in a rich ale gravy, creamy mashed potatoes
& seasonal vegetables
8OZ RUMP STEAK £16.50 **cherry tomato & mushroom fricassee, chips & green salad (GFO)+ add peppercorn sauce (GFO) or grilled blue cheese (GFO) £ 2.50
BURGERS_________
THE RAINBOW BURGER £12.95 beef burger, cheddar cheese with gherkin, baby gem,
tomato chutney, mayonnaise & chips50p of every Rainbow burger sold goes to support Rainbows,
a hospice for children & young people based in the East Midlands.
CHICKEN, PESTO & MOZZARELLA £12.50rocket, beef tomato, red onions, mayonnaise & chips
SPINACH, FALAFEL & HUMMUS £10.95 mint yoghurt, tomato, baby gem & chips (VO) (VGO)
** THE DISH WILL INCUR A £2.75 SUPPLEMENT WITH WINE & DINE PROMOTION **WINE & DINE OFFER NOT AVAILABLE DURING BANK HOLIDAYS & OVER THE FESTIVE PERIOD
DESSERTS_________
DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)
IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)
MIXED ICE CREAM & SORBET SELECTION £4.95
ask a member of our team for today’s options! (V) (VGO) (GFO)
SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)
LEMON MERINGUE PIE £6.50fresh blueberries (V)
CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house
chutney, walnuts & celery (V) (GFO)
FOOD TO SHARE________________
VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint
yoghurt, hummus, pitta bread & green salad (V) (GFO)
SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli
dip, chips, bread, watercress & lemon
FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,
ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad
BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &
herbs, chunky bread & crudités (V) (GFO)
SIDES_____
Baked Garlic Bread £3.95 (V)
Seasonal Vegetables £3.50 (V) (VGO) (GFO)
House Salad £4.50 (V) (VGO) (GFO)
Rustic Seasoned Chips £3.50Marinated Olives £4.95 (V) (VG) (GFO)
FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary
requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of
allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.
. (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option
(GFO) = Gluten Free Option
LOREM IPSUM
DOLOR SIT AMET,
CON-SECMENU
CHICKEN & PANCETTAtomato, roasted red peppers,
mixed leaf & mayonnaise FETA & FALAFEL
cucumber, red onion, mint yoghurt, & vine tomatoes (V) (VGO)
BEEF & BLUE CHEESEroast beef, rocket & sweet
onion chutney
SAUSAGE & MUSTARDLincolnshire sausage, caramelised onions & mustard mayonnaise
BATTERED FISH GOUJONSbattered sustainable fish, baby gem.
tomatoes, tartare sauceTOMATO & MOZZARELLA
vine tomatoes, torn mozzarella & basil pesto (VO)
WRAPS & BAGUETTES £8.75ORDER ANY BAGUETTE OR WRAP & RECEIVE A FREE DRINK MON TO SAT 12:00 ‘till 17:00
WINE & DINE £13.95FROM 5 PM
MONDAY - THURSDAY ORDER ANY MAIN, SALAD OR BURGER WITH A 175ML HOUSE WINE
** Indicates the dish will incur a £2.75 supplement **
~ ADD CHIPS TO YOUR PLATE FOR £1.95 ~Drink Included: half house ale or lager, a small glass of house wine, san pellegrino, draught soft drinks or fruit juices
TWO COURSE LUNCH £13.95
order any main, then add a starter or dessert MON TO FRI 12:00 ‘till 17:00
STARTERS SOUP OF THE DAY
BBQ BORLOTTI PORK BREADED WHITEBAIT
FETA STUFFED PEPPERS
MAINS VEGAN SALAD BOWL
MUSHROOM RISOTTO MOROCCAN TAGINE
FALAFEL BURGERMOULES MARINIÈRE
CHICKEN & ALMOND SALADSAUSAGES & MASHRAINBOW BURGER
DESSERTS IRISH LIQUOR CHEESECAKE
CHOCOLATE BROWNIE LEMON MERINGUE PIE
CARAMEL PROFITEROLES
CHILDREN’S MENUAVAILABLE £6.50
INCLUDES A FREE DRINK & ICE CREAM
~ FUNCTIONS ~PLANNING A SPECIAL CELEBRATION OR EVENT?
THE ARCHITECTS ATTIC AT FOTHERGILLS CAN CATER FOR LARGE GROUPS WITH ITS OWN PRIVATE BAR, PERFECT FOR WEDDINGS, BIRTHDAYS, WAKES OR ANY OTHER OCCASION.
DESSERTS_________
DOUBLE CHOCOLATE BROWNIE £6.50rich brownie, chocolate sauce & vanilla ice cream (V) (GFO)
IRISH LIQUOR CHEESECAKE £6.25crushed amaretti biscuits, berry compote (V)
MIXED ICE CREAM & SORBET SELECTION £4.95
ask a member of our team for today’s options! (V) (VGO) (GFO)
SALTED CARAMEL PROFITEROLES £5.95toffee & chocolate sauce (V)
LEMON MERINGUE PIE £6.50fresh blueberries (V)
CHEESE SELECTION £8.50British & European cheeses, savoury biscuits, house
chutney, walnuts & celery (V) (GFO)
FOOD TO SHARE________________
VEGETARIAN MEZZE £15.50feta stuffed peppers, marinated olives, vegetable crudités, torn mozzarella, house pickles, soft boiled ducks’ egg, mint
yoghurt, hummus, pitta bread & green salad (V) (GFO)
SEAFOOD PLATTER £16.95salt & pepper squid, whitebait, smoked mackerel, pickled fennel, tartare sauce, smoked anchovies, aioli, sweet chilli
dip, chips, bread, watercress & lemon
FOTHERGILLS PLOUGHMAN’S £15.95pork belly, slow cooked ham, pork pie, mixed pickles,
ducks’ egg, green apple, house chutney, Lincoln poacher cheese, bread & salad
BOX BAKED CAMEMBERT £14.95honey baked camembert stuffed with garlic &
herbs, chunky bread & crudités (V) (GFO)
SIDES_____
Baked Garlic Bread £3.95 (V)
Seasonal Vegetables £3.50 (V) (VGO) (GFO)
House Salad £4.50 (V) (VGO) (GFO)
Rustic Seasoned Chips £3.50Marinated Olives £4.95 (V) (VG) (GFO)
FOOD ALLERGIES & INTOLERANCESIf you have any allergies, intolerances or dietary
requirements you must inform a member of our team before placing your food & drinks order, they will be able to provide you with an allergen matrix. All our food is cooked to order, due to the nature of our food production, using shared equipment in a busy environment, some products may not be suitable for those with severe allergies. We cannot guarantee with 100% certainty, that traces of
allergens are not present. Our food & drink items constantly change; please advise our team every time you visit us as we may be using different ingredients from your previous visits.
. (V) = Vegetarian (VO) = Vegetarian option (VG) = Vegan (VGO) = Vegan Option
(GFO) = Gluten Free Option