WEDNESDAY LUNCH SPECIALS

Lobster Salad Roll $17 Fish-n-Chips $15

1-1/4lb Boiled Lobster $22.95 Baked Stuffed $24.95

BE SURE TO REMEMBER MIA REGAZZA FOR ANY OF YOUR CATERING NEEDS !!

Lemon & Caper Swordfish or Salmon Kabobs $16French Dip Sandwich $12

Appetizers

Sliced grilled cajun blackened chicken breast, peppers, onions & mozzarella cheese in a panini grilled tortilla with sour cream & salsa.

$12

5 lightly seared oysters, served on the half shell, topped with roasted red peppers, fontina cheese with a lemon butter sauce

$13

Seafood stuffed artichoke bottoms broiled and topped w/three medium shrimp finished with a lobster sauce.

$14

Entree's

All white chicken in a pan gravy with peas & carrots, baked with a pastry crust, Served with garlic mashed.

$12

A classic dish of onions, peppers & ground beef in a fresh tomato sauce, with macaroni pasta w/parmesan cheese & garlic bread.

$12

Chicken Tenders or Veal sautéed with roasted red peppers, spinach & artichoke hearts in a gorgonzola cream sauce over our pasta of

the day.

$14/Chicken $16/Veal

Oven baked Mac & Cheese with your choice of Buffalo Chicken OR Steak Tips OR Lobster.

$14/Chicken $16/ Tips $21//Lobster

Twin Panko encrusted fried chicken breasts topped with a lemon butter sauce, served with mashed potatoes and asparagus.

$15

Baked classic meatloaf topped with a mushroom pan gravy & served with garlic mashed & veggies.

$15

Grilled filet mignon tips sautéed with fresh vegetables in a bourbon sauce over rice pilaf, with bacon wrapped asparagus.

$17

Fresh Fried Sea Scallops or Whole Belly Clams breaded and served with cole slaw & fries.

$19/Roll $21/Plate

Lightly breaded broiled Lobster, Haddock, Shrimp & Scallops with a lobster sauce. With garlic mashed and vegetables.

$23