SHRIMP GREEN AGUACHILE $16.00(CILANTRO KIMCHEE, CILANTRO EMULSION, CUCUMBER RIBBONS)

FILET MIGNION SASHIMI $22.00 (PEANUT PONZU, SCALLIONS, ONION PETALS)

CEVICHE ACAPULCO $17.00(LOCAL CATCH, CURRY KETCHUP, AVOCADO MOUSSE)

TUNA CARNITAS FISH DIP $14.00(CELERY, CARROT AND FRESH TORTILLA CHIP)

MAIA GUACAMOLE $10.00 (CILANTRO, ONION, SERRANO CHILES)

ROASTED CAULIFLOWER $14.00(CRIMINI BECHAMEL, DEMI-GLACÉ, GOAT CHEESE)

Call Us: (786) 297-0046 | www.maiarestaurant.com | @maiarestaurant | @restaurantmaia

- STARTERS -

MAIN ENTREES

- SIDES -ESQUITES $8.00

(PARMESAN CHEESE, CHILE PIQUÍN)

JOSPER ROASTED VEGETABLES $8.00(CHIMICHURRI)

MEXICAN ALIGOT AND DEMI-GLACÉ $8.00(WHIPPED POTATOES, GRUYERE CHEESE, MOZZARELLA)

MEXICAN RICE $8.00(TOMATO, CARROT, SWEET PEA, ROASTED CORN)

- TACOS & TOSTADAS - TUNA TOSTADA $15.00

(BURNT HABANERO, CHILE GUERO MAYO, CUCUMBER)SHRIMP CHORIZO TACO $14.00

(PIPIAN, AVOCADO MOUSSE, CILANTRO)FISH AL PASTOR QUESADILLA $13.00 (LOCAL CATCH, OAXACA CHEESE, FLOUR TORTILLAS)

PORK BELLY TACO $14.00(PICKLED CAULIFLOWER, CILANTRO, XNIPEC)

TEMPURA PALMITO TACO $12.00(HEARTS OF PALM TEMPURA, COLE SLAW RELISH, AVOCADO MOUSSE)

- SOUPS & SALADS -JOSPER SALAD $13.00

(BABY GEM, PARMESAN, ROASTED GARLIC DRESSING)

TORTILLA SALAD $12.00(CHILI EMULSION, CORN, BLACK BEANS)

TORTILLA SOUP $13.00(PASILLA & GUAJILLO CHILE, AVOCADO, SOUR

CREAM, CILANTRO)

SOUP OF THE DAY $12.00

CITRUS ROASTED WHOLE SNAPPER $50.00 (PICO DE GALLO, ROASTED LEMON, CORN TORTILLAS)

CORN CRUSTED SEA BASS $26.00 (OVER LIME CONSOMMÉ CORN CRUST)

ZARANDEADO OCTOPUS $28.00(TALLA SALSA, WATERCRESS, CITRUS VINAGRETTE)

SINALOA COLLOSAL SHRIMP $40.00(PICO DE GALLO, TABLE SIDE TORCHED MOZARRELLA)

FRENCH FRIES $8.00

GUAJILLO BBQ CHICKEN WINGS $16.00 (SESAME, PINEAPPLE, CILANTRO)

TUNA SASHIMI $18.00(MORITA MARINADE, AVOCADO MOUSSE, SORREL)

CHICKEN CONFIT $22.00(MEXICAN ALIGOT, DEMI GLACE, SCALLION, BEECH MUSHROOM)

MAIA MEXICAN BURGER 8OZ $20.00(SALSA MACHA, FRISSEE, CHILE GUERO MAYO)

6oz/8oz FILET MIGNON $38-$48(TOMATILLO SALAD, TABASCO HOLLANDAISE)

32oz TOMAHAWK $180.00(TABLESIDE MEZCAL FLAMBE)

16oz RIB EYE $85.00(TABLE SIDE MEZCAL FLAMBE)

LIMITEDQUANTITY

Call Us: (786) 297-0046 | www.maiarestaurant.com | @maiarestaurant | @restaurantmaia

CHOCOLATE MOUSSE $14.00(ORANGE ICE CREAM, CITRUS TUILLE, GOLD LEAF)

VANILLA FLAN $10.00(WHIP CREAM, SEASONAL FRUIT)

TRES LECHES $10.00(HIBISCUS POWDER, ITALIAN MERENGUE)

BREAD PUDDING $10.00(TRES LECHE, VANILLA ICE CREAM, CREME ANGLAISE)

- KIDS MENU -CHICKEN TENDERS $12.00

TEMPURA SHRIMP $12.00

WHITE CHEESE MAC & CHEESE $8.00

KIDS QUESADILLA $8.00

- DESSERTS -