MBA 713 - Chapter 14

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MBA 713 - Chapter 14

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Chapter 14 - 1

Chapter 14

Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

International Organization Design

and Control

Chapter 14 - 2

Learning Objectives• Explore international organization design• Discuss the impact of international

business activity on organization design• Review five forms of international

organization design and discuss hybrid global designs

Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

Chapter 14 - 3

Learning Objectives• Identify and describe related issues in

global organization design• Explain the purpose of control and the

levels of control in international business• Describe how international firms manage

the control function

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Chapter 14 - 4

The Nature of International

Organization Design

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Chapter 14 - 5

How Do Firms Use Organization Design?

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AllocateResources

Assign Tasks

ProvideInformation

ObtainInformation

Chapter 14 - 6Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

International Business Activity and Organization Design

• Corollary Approach

• Export Department

• International Division

Chapter 14 - 7

Summary of Discussion

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Chapter 14 - 8

Advanced and Hybrid Forms of International Organization Design

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Chapter 14 - 9

The Global Design

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•Area Knowledge

•Product Knowledge

•Functional Knowledge

Chapter 14 - 10

• Product Design

• Area Design

• Functional Design

• Customer Design

• Matrix Design

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Common Forms of Global Organization Design

Chapter 14 - 11

• Ethnocentric

• Polycentric

• Geocentric

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Managerial Philosophy

Chapter 14 - 12Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

Related Products Unrelated Products

M-Form

Multidivisional

H-Form

Holding

Global Product Design

Chapter 14 - 13

Global Product Design

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Advantages Disadvantages

Management Skill Duplication of Efforts

Efficient Production Coordination Levels

Global Marketing Corporate Learning

Chapter 14 - 14

Global Area Design

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Marketing-Driven Strategy

Brand-Name Reputation

Local Market Expertise

Chapter 14 - 15

Disadvantages of Global Area Design

• May sacrifice cost efficiencies

• May slow diffusion of technology

• Results in duplication of resources

• Raises costs of coordination

• Impedes global product planning

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Chapter 14 - 16

Global Functional Design

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•Transfer Expertise

•Centralize Control

•Focus on Functions

Chapter 14 - 17

Disadvantages of Global Functional Design

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Limited Products or Customers

Difficult to Coordinate

Duplication of Resources

Chapter 14 - 18

Global Customer Design

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Opportunities Challenges

Serve DiverseCustomers

Focus MarketingApproach

Duplication ofEfforts

Coordination Issues

Chapter 14 - 19Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

Global Matrix Design

Communication

Coordination

Expertise Flexibility

Chapter 14 - 20

• Limited use in firm with few products

• Limited use in fairly stable markets

• Involves more than one manager

• Creates a paradox in authority

• Tends to promote compromises

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Disadvantages of Global Matrix Design

Chapter 14 - 21

Hybrid Global Designs

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•Size•Strategy•Technology•Environment•Culture

Chapter 14 - 22

Summary of Discussion

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Chapter 14 - 23

Related Issues in Global Organization Design

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Chapter 14 - 24

Centralization versus Decentralization

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Decision Making Focus

Corporate Headquarters

Local Subsidiary

Local MarketResponse

Overall Needs of the Firm

Lower Higher

Higher Lower

Chapter 14 - 25

Board of Directors

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Little Formal Power

Substantial Authority

Chapter 14 - 26

Empowering the Subsidiary Board of

Directors

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Decentralization

Local Business and Politics

Ethical and Social Responsibility

Level of Accountability

Chapter 14 - 27

Coordination in the Global Organization

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Organizational Hierarchy

Rules and Procedures

Ad Hoc Techniques Informal Mechanisms

Chapter 14 - 28

Summary of Discussion

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Chapter 14 - 29

The Control Function in International Business

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Chapter 14 - 30

The Control Function

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•Strategic

•Organizational

•Operational

Chapter 14 - 31

Strategic Control

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International Business

Formulate Strategy

Implement Strategy

Chapter 14 - 32

The Role of Strategic Control

• Financial Resources

• Inventory Management

• Exchange Rate Fluctuations

• Joint Ventures and Strategic Alliances

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Foreign-Market Entry and Expansion

Chapter 14 - 33

Organizational Control

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•Responsibility Center•Generic Control•Planning Process

Chapter 14 - 34Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

Operations Control

• Processes• Performance

Chapter 14 - 35

Summary of Discussion

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Chapter 14 - 36

Managing the Control Function in International

Business

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Chapter 14 - 37

Establishing International Control

Systems

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1. Define Control Standards

2. Develop Performance Measures

3. Compare Performance and Standards

4. Respond to Deviations

Chapter 14 - 38

Control Techniques

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Accounting Systems

Policies and Procedures

Rules and Regulations

Performance Ratios

Chapter 14 - 39Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

Behavioral Aspects

RecognizingResistance

MinimizingResistance

Chapter 14 - 40

What Causes Resistance?

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•Reaction to Over-Control

•Inappropriate Focus

•Increased Accountability

Chapter 14 - 41

Reducing Resistance

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CultureDiagnostics

AccountabilityParticipation

Chapter 14 - 42

Summary of Discussion

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Chapter 14 - 43

Chapter 14

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International Organization Design

and Control

Chapter 14 - 44Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall

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