Post on 07-May-2018
transcript
TREASURES
T H AT
AWAIT YOU
BREAKFAST OPTIONSContinental Breakfast Buffets 15 Person Minimum
All Continental Breakfast Buffets Include: A Selection of Fresh Squeezed Orange and Grapefruit Juices, Coffee, Decaffeinated Coffee, Herbal Teas Sweet Butter, Marmalade, Preserves and Appropriate Condiments
HEALTHY STARTSliced Seasonal Fruits including
Half Grapefruits & Cottage Cheese Assortment of Bran & Healthy Muffins
Steel Cut Oatmeal Individual Breakfast Cereals
Whole, Low Fat, and Soy Milk Assorted Artisan Parfait
$25 per person
AMERICANA Seasonal Fruit and Berry Platter
Bakers Rack: Croissants, Danish, Muffins, and Fruit Breads Yogurt and Granola Parfait
Cottage Cheese Assorted Cereals with a Banana and Strawberry Basket
Whole and Skim Milk $22 per person
NEW YORKERAssorted Bagels Smoked Salmon
Chive Cream Cheese Leaf Lettuce, Sliced Tomato and Bermuda Onion
Caper and Relish Tray $23 per person
THE KEY WEST SUNRISESeasonal Fruit and Berry Platter
Scrambled Eggs Hickory Smoked Bacon Country Sausage Links
Cheese Grits Cornmeal Muffins Buttermilk Biscuits
$24 per person
DUVAL CRAWL BREAKFASTTropical Fruit Display
Oatmeal and Dried Fruit Eggs Creole: Scrambled with Spanish Onion,
Tomato, Peppers, and Herbs Island Spiced Breakfast Potatoes
Breakfast Sausages Cuban Pastries $26 per person
MORNING GLORY BRUNCHSeasonal Fruit and Berry Platter
Yogurt and Granola Parfait Bakers Rack: Croissants, Danish, Muffins, and Fruit Breads
Quinoa with Fresh Berries Scrambled Eggs
Hickory Smoked Bacon Country Sausage Links
Seasoned Breakfast Potatoes with Sautéed Onion and Peppers
Assorted Cold Cereals with Bananas & Strawberry Basket $28 per person
THE PIER HOUSE BRUNCHSliced Seasonal Fruit Platter
Muffins, Croissants and Fruit Bread Scrambled Eggs
Buttermilk Pancakes House Made Corned Beef Hash Breakfast Sausage Links & Bacon
Tossed Garden Salad with Assorted Dressings Key West Pink Shrimp & Grits
Buttermilk Biscuits & Gravy Cuban Sandwich: Honey Roasted Ham, Pulled
Pork, Swiss Cheese on Pressed Cuban Bread Smoked Salmon: Red Onions, Arugula
and Herb Cream Cheese on Toasted Rye Bread Chocolate Covered Strawberries
Juices and Coffee Includes: 2 Hour Mimosa and Bloody Mary Bar
$80 per person
BREAKFAST & BRUNCH BUFFET ENHANCEMENTS
$10, per person; $150 Chef Fee, per station
OMELETE STATION Made to order
American, Cheddar, and Swiss cheeses Onion, Peppers, Spinach, Tomatoes Ham, Bacon, Sausage, Shrimp
BELGIAN WAFFLE STATIONWhipped Butter, Powder Sugar Maple Syrup,
Florida Honey, Seasonal Berries, Bananas, and Pecans Chocolate Chip and Toasted Coconut
*Additional Juice Selections:Apple, Cranberry, and Pineapple.
Available upon request for an additional fee: $2 per selection, per person
All prices are subject to a 26% service charge and 7.5% sales tax. 2
TREASURES
T H AT
AWAIT YOU
BAKERS RACK
Fruit & Cheese Danish Assortment Croissants: Butter, Almond, and Chocolate
Cookies: Chocolate Chip, Oatmeal Raisin, and Peanut Butter Frosted Walnut Brownies Biscotti: Anise and Chocolate Dipped Assorted Bagels with Cream Cheese
Fruit and Nut Bread Muffins: Blueberry, Carrot, Bran, and Banana
---------------$30 per dozen
SWEET N' SAVORY SNACKS
Individual Fruit Yogurt Whole Fruit
Assorted Granola Bars Assorted Candy Bars
Dark Chocolate Dipped Strawberries -----------------
$5 per piece per person
BEVERAGES
Assorted Sodas $3.00 each Bottled Water $3.50 each Red Bull $5.00 each Coffee $45.00 per gallon Juices $45.00 per gallon Iced Tea $45.00 per gallon Arnold Palmer $45.00 per gallon
Meeting Refreshments & Breaks
All prices are subject to a 26% service charge and 7.5% sales tax. 3
TREASURES
T H AT
AWAIT YOU
INCLUDES:Gourmet Sandwich
Assorted Chips Granola Bar Whole Fruit Sweet Treat
Bottled Water Condiments
$28 per lunch
GOURMET SANDWICH SELECTIONS
HAM & SWISSSliced Deli Ham, Swiss Cheese, Lettuce, Beefsteak Tomato,
& Bermuda Onions on Rye Bread
SMOKED TURKEY BLTSmoked Turkey Breast, Hickory Bacon, Lettuce &
Beefsteak Tomatoes on Cuban Bread
ROAST BEEFThinly Sliced Roast Beef, Provolone Cheese, Onions,
Lettuce, & Tomato on Rye Bread
DELI TWISTHam, Salami, Prosciutto, Provolone Cheese, Lettuce,
Tomato and Onion in a Spinach Basil Tortilla
Boxed LunchesTo enjoy on your day trips, boat excursions, and travel activities.
All prices are subject to a 26% service charge and 7.5% sales tax. 4
TREASURES
T H AT
AWAIT YOU
TACO BARCrispy Tortilla Chips
Pork Carnitas Citrus and Cilantro Marinated Chicken Breast
Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans
$15 per person
KEY WEST DELI Classic Caesar Salad
Chilled Pasta Primavera Cold Cuts: Deli Ham, Smoked Turkey Breast,
Genoa Salami, Roast Beef Cheese: Provolone, Swiss, Cheddar & American Cheeses
Lettuce, Sliced Vine Ripened Tomatoes, & Bermuda Onions
Pickle & Relish Trays Deli Breads & Artisan Style Rolls
Assorted Sweet Treats Traditional Condiments
$35 per person
CARIBBEAN SEAFOOD Field Greens Salad
Chilled Old Bay Peel & Eat Shrimp Bahamian Conch Salad
Crab Cakes Conch Fritters
Steamed Red New Potatoes Corn on the Cob
Cuban Toast Assorted Sweet Treats
$45 per person
HAVANABaby Field Greens with Teardrop Tomatoes,
& Citrus Vinaigrette Slow Roasted Cuban Pulled Pork
Cumin Rubbed Flank Steak & Mojo Island Rice with Pineapple and Cilantro
Black Beans simmered with Chorizo Sausage, Onions & Peppers
Sweet Plantains Cuban Bread Key Lime Pie
Guava Mango Cheesecake $45 per person
Lunch Buffets
ISLAND BEACH BBQ Red Bliss Potato Salad
BBQ Chicken & BBQ Beef Ribs Corn on the Cob
Baked Beans Macaroni & Cheese
Hawaiian Sweet Rolls Pineapple Skewers
Assorted Sweet Treats $40 per person
All prices are subject to a 26% service charge and 7.5% sales tax. 5
TREASURES
T H AT
AWAIT YOU
FRESH VEGETABLE CRUDITESAn assortment of fresh garden vegetables accompanied by seasonal dips
Small: Serves 25 guests $75 Medium: Serves 50 guests $125 Large: Serves 100 guests $200
FRUIT & CHEESE DISPLAYA selection of domestic and imported cheeses with fresh tropical fruit
Small: serves 25 guests $175 Medium: serves 50 guests $250 Large: serves 100 guests $425
ANTIPASTOSpecialty Meats, Grilled and Cured Vegetables with Artisan Rolls and Crackers
Small: serves 25 guests $200 Medium: serves 50 guests $275 Large: serves 100 guests $450
NEPTUNE DISPLAY A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $40 per person
SLIDER DISPLAY | Select Two(2)Buffalo Chicken Sliders with Ranch Dressing Angus Beef Sliders Caramelized Onions, Cheddar Cheese, Bacon Aioli Sauce Cuban Style Roasted Pulled Pork Sliders with a Guava BBQ Sauce Crab Cake Sliders with an Island Tartar Sauce (add $3 per person) Mahi-Mahi Sliders (add $3 per person)
$9 per person | Two(2) sliders per person
Action StationsRequires Attendant Fee ($150++)
TUNA TATAKI Pickled Ginger, Wakame Seaweed Salad,
Ginger-Soy Vinaigrette & Wonton Chips Serves up to 60 guests
$600
PORK TENDERLOIN Mojo Marinated and Slow Roasted
Serves up to 60 guests $300
PRIME RIBRoasted with an Herb & Garlic Rub
Serves up to 60 guests $500
PASTA STATIONPenne Pasta with choice of Alfredo or Marinara Sauce
Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers,
Tomato and Mushrooms $18 per person
DESSERT DISPLAY | $12 per person
Guava & Mango Cheesecake Chocolate Marquise
Chocolate Ganache, Chocolate Sponge Cake, and Baked Hazelnuts
Classic Crème Brûlée Award Winning Key Lime Pie
topped with Meringue Tiramisu
Chocolate Covered Strawberries
Reception PresentationsServed with assorted accompaniments and sauces
All prices are subject to a 26% service charge and 7.5% sales tax. 6
Hors d’oeuvresServed with appropriate sauces
BEEFGrilled Skirt Steak with Chimichurri Sauce
Beef Empanada Bacon Wrapped Short Rib Skewers with Balsamic Glaze Beef Wellington
$4.50 per piece
POULTRYSouthwest Chicken Quesadilla with Salsa Fresco
Thai Chicken Skewers Chicken Pot Stickers
Chicken Mini Spring Rolls $3.50 per piece
VEGETARIANBaked Brie with Raspberry Coulis in Puff Pastry
Spinach & Marinated Artichoke Spanakopita Caprese Skewers with Balsamic Reduction
Truffle Mac & Cheese with a hint of Truffle Oil in a Tart Shell $3.50 per piece
SEAFOOD Mini Crab Cakes
Mushroom Crowns with Crab Meat Bacon Wrapped Shrimp with Mango BBQ Sauce
Coconut Shrimp with Pineapple Chili Sauce Conch Fritters
Tuna Tartare on Wonton Chips Jumbo Shrimp Cocktail
Sea Scallops wrapped in Bacon Crab and Mango on Crostini
Smoked Salmon and Dill Roulade $5.00 per piece
TREASURES
T H AT
AWAIT YOU
All prices are subject to a 26% service charge and 7.5% sales tax. 7
TREASURES
T H AT
AWAIT YOU Plated Dinner$110 per person | 25 Person Minimum Select Three Hors d’oeuvres for Cocktail Hour
EL CAPITANGarden Salad
Fresh Croûtons and Asiago Cheese Grilled Rib Eye Steak and Key West Shrimp
Roasted Garlic Mash, Grilled Asparagus, Baby Carrots, with a Port Wine Demi Reduction Sautéed Yellow-tail Snapper
Crispy Potato Cake, Sautéed Spinach, Key Lime Caper Sauce Key Lime Pie
-------------$ 100 per person
LA CONCHA Baby Spinach Salad
Goat Cheese, Candied Walnuts, Asian Pear and Raspberry Vinaigrette Grilled Filet Mignon
Roasted Garlic Mash, Grilled Asparagus, Baby Carrots with a Wild Mushroom Burgundy Sauce Florida Lobster Tail
Roasted Garlic Mash, Grilled Asparagus, Baby Carrots with a White Wine Lemon Sauce New York Style Cheesecake
Guava & Mango Sauce --------------
$ 115 per person
ATOCHASliced Vine Ripened Tomato Salad
Crispy Prosciutto, Handpicked Basil, Fresh Mozzarella with Extra Virgin Olive Oil and Aged Balsamic Reduction Grilled Filet Mignon
Wild Mushroom Burgundy Sauce and Florida Lobster Tail with Roasted Garlic Mash, Grilled Asparagus, Baby Carrots and Key Lime Beurre Blanc
Blue Crab Stuffed Local Black GrouperRoasted Garlic Mash, Grilled Asparagus, Baby Carrots and Key Lime Beurre Blanc
Chocolate Marquise ---------------
$ 130 per person
All prices are subject to a 26% service charge and 7.5% sales tax. 8
TREASURES
T H AT
AWAIT YOU Dinner Buffets25 Person Minimum All Dinner Buffets include Chef’s Assorted Dessert Display
Option A: Option B: Option C:(1) Soup (1) Soup Custom(1) Salad (2) Salads Minimum, $45.00(2) Vegetables (1) Starch Market Price(2) Starches (1) Vegetable(1) Seafood (1) Pasta(1) Meat (1) Seafood$80.00 (2) Meats
$95.00
SOUPS
Shrimp & Lobster Bisque Smoked Chicken & Corn Chowder White Conch Chowder Chilled Spanish Gazpacho Southwestern Chicken Tortilla Soup Butternut Squash Soup
SALADS
Baby Field GreensGoat Cheese, Shredded Carrot, Grape Tomato, and Diced Cucumber Baby SpinachSliced Mushroom, Roquefort Cheese, Candied Walnuts, and Gold Tear Drop Tomato Sliced Vine Ripened TomatoHandpicked Basil, and Fresh Mozzarella with Extra Virgin Olive Oil, and Aged Balsamic Reduction Crispy Caesar Salad with Fresh Croutons and Asiago Cheese
VEGETABLE SELECTION
Green Beans Almondine Grilled Zucchini & Yellow Squash Braised Brussels Sprouts and Pancetta Steamed Broccoli, Cauliflower & Baby Carrots Broccoli Au Gratin
STARCH SELECTIONS
Rosemary Roasted Red Bliss Potatoes Truffle Mac & Cheese Caribbean Rice Bacon & Chive Mashed Potatoes
SEAFOOD
Shrimp Scampi in a Roasted Garlic, Tomato & Lemon Wine Herb Sauce Sautéed Yellowtail Snapper in a Key Lime Caper Sauce Steamed Mussels & Clams in a White Wine Garlic Sauce Pan Seared Salmon Filet with Cucumber Dill Salsa and Lemon Beurre Blanc Mahi Mahi FiletGrilled or Blackened
MEAT
Grilled Skirt Steak with a Chimichurri Sauce Roasted Pork Tenderloin served with Mango Pineapple Salsa Chicken Marsala in a Mushroom Wine Sauce Chicken Picatta in a Lemon Caper Sauce
PASTA
Cheese Filled Tortellini tossed in a Garlic Alfredo Sauce Ravioli Filled with Ricotta Cheese served in a Chardonnay Caper Sauce with Sundried Tomatoes & Fresh Basil Penne Pasta with a Roasted Tomato Vodka Sauce
All prices are subject to a 26% service charge and 7.5% sales tax. 9
TREASURES
T H AT
AWAIT YOU Cocktails and OtherBeverages All bars require a set-up fee of $125++ This includes one bartender for up to 75 guests. Each additional bartender is an additional fee of $75++
Beer & Wine Open Bar One Hour $16 per person Two Hours $27 per person Three Hours $39 per person Four Hours $48 per person Five Hours $54 per person
Domestic Beers: Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra Imported Beers: Corona, Corona Light, Amstel Light, Heineken House Wine: BV Coastal Chardonnay, Merlot Sodas, Juices & Bottled Water
Call Brands Open Bar One Hour $22 per person Two Hours $32 per person Three Hours $42 per person Four Hours $50 per person Five Hours $55 per person
Includes: Smirnoff, Beefeater, Cruzan, Canadian Club,Jim Beam, Sauza Gold, Seagram 7, Paul Masson, Import & Domestic Beer, Wine, Sodas, Juices & Bottled Water
Premium Brands Open Bar One Hour $24 per person Two Hours $37 per person Three Hours $50 per person Four Hours $60 per person Five Hours $68 per person
Includes: Absolut, Tanqueray, Myers Platinum, Seagram VO, Wild Turkey 101, Sauza Blue, Johnnie Walker Red, Courvoisier, Hennessy, Imported & Domestic Beer, Wine, Sodas, Juices and Bottled Water
Ultra-Premium Brands Open Bar One Hour $26 per person Two Hours $40 per person Three Hours $54 per person Four Hours $68 per person Five Hours $80 per person
Includes: Ketel One, Plymouth, Myers Dark Rum, Crown Royal, Makers Mark, Sauza Hornitos, Johnnie Walker Black, Hennessy, Imported & Domestic Beer, Wine, Sodas, Juices & Bottled Water
The Hosted Bar Bars are inventoried at the conclusion of the event. Charges are calculated based on the actual amount consumed.
Call Drinks $8.50 per glass Premium Drinks $9.50 per glass Ultra-Premium $10.50 per glass House Wine $8.50 per glass Champagne $9.00 per glass Imported Beer $6.00 per bottle Domestic Beer $5.00 per bottle Water $4.00 per bottle Soft Drinks $3.00 per can ***all prices subject to 23% service charge and 7.5% sales tax
Champagne Toast $6 per person
Non-Alcohol Bar $15 per guest Assorted soft drinks, juices & bottled water
All prices are subject to a 26% service charge and 7.5% sales tax. 10
TREASURES
T H AT
AWAIT YOU In-Room Hospitality BarsIncludes: Glasses, ice, lemons, limes, cherries, olives, beverage napkins, straws Other accompaniments available by request
BEER
Domestic: Budweiser, Bud Light, Miller Lite, Coors Light
------------$18 per six-pack
Imported: Heineken, Amstel Light, Corona, Red Stripe
------------ $24 per six-pack
MIXERS
Dry Vermouth, Sweet Vermouth, $40 per bottle Triple Sec, $40 per bottle
Assorted Sodas, $12 per six
*Hospitality bars require a $125 set up fee anda $50 daily service fee.
Bars will be serviced every three hours from 9:00 am until 9:00 pm.
CALL BRANDS
Smirnoff, Absolut, Beefeater, Tanqueray, Cruzan Light & Dark, Myers’ Platinum,
Jim Beam, Wild Turkey 101, Sauza Gold, Sauza Blue,
Seagram 7, J&B, Johnnie Walker Red, Paul Masson, Courvoisier
------------$85 per bottle
PREMIUM BRANDSKetel One, Belvedere, Plymoth, Nolet Silver,
Myers’ Dark Rum, Captain Morgan, Makers Mark, Knob Creek,
Sauza Hornitos, Patron Silver, Johnnie Walker Black, Hennessy
-------------$98 per bottle
Juices: Cranberry, Orange, Grapefruit, Pineapple
-------------$15 per six-pack
All prices are subject to a 26% service charge and 7.5% sales tax. 11
TREASURES
T H AT
AWAIT YOU
The following information is provided as a guideline to assist you in planning your events and meetings. If you have any questions, please do not hesitate to contact our Conference and Catering Department at 305.295.3230.
All Catering Packages Include: Set up and breakdown of event , 60 inch dark brown Tuscan tables, White folding garden chairs, White Cloth Napkins
Food and Beverage Services: Suggested menu items are enclosed. However, it will be our pleasure to assist you in your planning. Our Catering Manager and Executive Chef are available to work with you in designing a menu for your special event. Please note that no food or beverage products may be brought into our facilities from outside sources. Food and beverage products from our catered events cannot be packaged to go. All plated menus require place cards and assigned table seating.
Meal Guidelines:Pier House Resort requires guaranteed attendance of all meal functions to be specified at least seven business days before the event. If no guarantee is received, the numbers indicated on the original signed banquet event order will be considered the guaranteed number of guests.
Minimum Number Requirements: Where indicated, certain menu selections require a minimum number of guests.
Pricing: Prices are based on availability and are subject to change. Menu prices cannot be guaranteed more than 30 days before the function due to the daily fluctuation of market prices. Pier House Resort reserves the right to make reasonable substitutions on the menu to meet increases in market prices or commodity shortages.
Bar Charges: All bars require a set-up fee of $125; each additional bartender is $75. Specialty beverages may be added to your bar for an additional fee. All prices are subject to a 26% service charge and 7.5% sales tax. *Menus and prices are subject to change, please consult Catering Department.Additional set up fees may apply.
Audio & Visual Rental: Audio and visual requirements must be made two weeks in advance to guarantee availability. Additional equipment may be arranged through our Conference and Catering Department. LCD projector $200 per day Projector screen $100 per day Flip chart and easel, pad and markers $30 per day Podium with microphone $100 per day Additional microphones $75 per day Lavaliere microphone $130 per day Speaker-phone w/conference calling $25 per day Power strips or extension cord $5.00 per day, per cord
Other Charges: Porter Service $9.00 round trip per person Housekeeping Gratuity $3.00 per room per day Amenity Delivery $5.00 per room
Function Room Rates and Site Fees:Set-up requirements and special requests may result in additional fees to room rates. We allow one ½ hour courtesy time at the end of your scheduled function. Barbados 600 square feet, $200 Cayman A or B 1,000 square feet, $350 Grand Cayman 2,000 square feet, $650 Beach Terrace $1000 Sunset Terrace $1000
All prices are subject to a 26% service charge and 7.5% sales tax. 12