Post on 12-Feb-2020
transcript
Catering Menu
62 New Scotland Avenue Albany, NY 12208
518.396.3500 www.albanymedicalcenter.hgi.com
Winter 2012/2013
For group sales, contact:
Carney McGuire Director of Sales & Marketing Carney.McGuire@hilton.com
518.694.3805
Erin Davenport Sales Manager
Erin.Davenport2@hilton.com 518.694.3806
Ben Legacy
Sales Coordinator Ben.Legacy@hilton.com
518.694.3807
Don’t Forget!
The Atrium and Fireside Lounge are available to rent for private functions
Social Menus and Sports Team Menus available upon request
Off-site catering available to groups of 15 or more
Please contact sales for your quote today!
A PDF Version of the menus and more pictures of our meeting space are available on our website:
www.albanymedicalcenter.hgi.com
BREAKFAST
Continental Freshly Baked Plain, Everything, Cinnamon Raisin and Wheat Bagels
Cream Cheese and Butter Yogurt Bar
Chilled bowls of fat free vanilla and fruit yogurt with granola, strawberries, blueberries, and blackberries
Seasonal Fruit Salad Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices
$11
NY Breakfast Assorted Freshly Baked Bagels
Fresh Atlantic Lox Sliced Red Onions, Tomatoes and Capers
Cream Cheese and Butter Seasonal Fruit Salad
Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices
$13
Light Breakfast Buffet Yogurt Bar
Chilled bowls of fat free vanilla and fruit yogurt with granola, strawberries, blueberries, and blackberries Fluffy Scrambled Eggs with Fresh Spinach
Freshly Baked, Warm Banana Nut, Blueberry and Corn Muffins Seasonal Fruit Salad
Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices
$12
Big Day Breakfast
Freshly Baked Plain, Everything, Cinnamon Raisin and Wheat Bagels Cream Cheese and Butter
Hot Oatmeal served with Fresh Berries, Dried Fruit, Nuts and Brown Sugar Seasonal Fruit Salad
Fluffy Scrambled Eggs Crispy Bacon, Link Sausage or Canadian Bacon (choose 2)
Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices
$14
All prices are per person and are subject to a 20% service charge and an 8% sales tax
LUNCH PACKAGES
Working Lunch Two Specialty Sandwiches
Two Salads Freshly Baked Cookies and Fudgy Brownies
Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$16
Soup, Sandwich and Salad Lunch Two Specialty Sandwiches One Soup and One Salad
Freshly Baked Cookies and Fudgy Brownies Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$16
Salad Bar Caesar Salad
Warm, Sliced Baguette Shaved Parmesan Cheese
Grilled Chicken, Steak, or Shrimp (choose 2) Assortment of Freshly Baked Biscotti
Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$14
My Big Fat Greek Lunch Mediterranean Chicken
(Grilled chicken, cherry tomatoes, feta cheese, artichoke hearts, kalamata olives) Warm, Sliced Pita
Rosemary Roasted Potatoes Garden Salad with Greek Dressing
Baklava Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$18
The Italian Sausage, Peppers and Onions
Sliced Hoagie Rolls Tossed Fresh Mozzarella with Grape Tomatoes and Fresh Basil
Orzo Salad Mini Canolis and Italian Rainbow Cookies
Freshly Brewed Pitchers of Iced Tea, Soda, Water and Coffee
$16
The Asian Sesame Chicken Burmese Steak
(Filet mignon sautéed with red and green peppers, onions in a sweet soy sauce) Fried Rice
Crispy Soy Green Beans sautéed with Fresh Ginger and Garlic Almond and Fortune Cookies
Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$18
South of the Border Build Your Own Chicken, Steak or Shrimp Fajitas (choose 2)
Zesty Sautéed Peppers and Onions Rice and Black Beans
Sour cream, Pico de Gallo and Guacamole Mexican Chopped Salad
Warm Cinnamon and Sugar Pita Chips Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$18
Food for the Soul Braised Short Ribs
Mascarpone Polenta Garden Salad Corn Bread
Mini Black and White Cookies Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$20
Chili Bar Chili
Cornbread and Tortilla Chips Cheddar Cheese, Salsa, Sour Cream and Scallions
Garden Salad Freshly Baked Cookies and Fudgy Brownies
Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee
$14
SANDWICHES
The Italian Prosciutto, Capicola, Salami, Roasted Red Peppers and Fresh Mozzarella on
Rosemary Olive Baguette
Reuben Corned Beef, Sauerkraut, Swill Cheese and Russian Dressing on Rye Bread
The Hoagie Turkey, Ham, Roast Beef, American Cheese and Red Leaf Lettuce on French Baguette
Jr’s Choice Grilled Chicken, Spinach, Roasted Red Peppers, Fresh Mozzarella and Balsamic
Reduction on Freshly Baked Ciabatta Bread
The New Yorker Sliced Tenderloin of Beef, Aged New York Cheddar, Caramelized Onions and
Horseradish Aioli on Herbed Focaccia Bread
The Vegetarian Grilled Eggplant, Tomato, Basil, Fresh Mozzarella, Balsamic Reduction on Freshly
Baked Ciabatta Bread
Tuna Salad Tuna Salad with Lettuce and Tomato on a Multigrain Croissant
The Madison Grilled Chicken, Fresh Mozzarella, Prosciutto, Roasted Peppers and Basil Mayo on
Freshly Baked Ciabatta Bread
The New Scotland Apples, Caramelized Onions, Brie and Raspberry Sauce on
Freshly Baked Ciabatta Bread
SALADS AND SOUPS
Garden Organic Spring Mix with Garden Grape Tomatoes, Cucumbers and Julienned Carrots
Caesar Crispy Romaine, House Made Croutons, Freshly Shaved Parmesan with
Homemade Dressing
Red Bliss Potato Salad Tender Red Bliss Potatoes, Sliced Scallions and Roasted Red Peppers tossed in light
Italian Vinaigrette
Orzo Salad Garden Grape Tomatoes, Diced Cucumbers, Red Onions, Kalamata Olives and
Feta Cheese
Quinoa Salad Quinoa, Pecans, Dried Cranberries and Grapes tossed in a light Orange Vinaigrette
House Made Dressings Light Balsamic Vinaigrette
Lemon Basil Vinaigrette Greek Ranch
House Made Soups
Broccoli Cheddar
Harvest Chicken
Butternut Squash Bisque
PLATED MEAL or BUFFET
Plated dinners come with Freshly Baked Rolls, Garden Salad, Chef’s Choice of Seasonal Accompaniments, 1 Dessert Selection and Coffee/Tea
Buffet is $29 per person and includes 3 Entrée Selections, Freshly Baked Rolls, Garden Salad, Chef’s Choice of Seasonal Accompaniments, 1 Dessert Selection and Coffee/Tea
Romano Chicken Bone in Chicken Breast Stuffed with Spinach and Prosciutto finished with a
Mushroom Asiago Cream Sauce
$23
Fennel Chicken Grilled Chicken topped with Braised Fennel and Cherry Tomatoes finished with a
touch of Mascarpone
$20
Porcini Chicken Pan seared, Skin on Boneless Chicken Breast topped with Leeks,
Porcini and Crimini Mushrooms and finished with a Malbec Rosemary Reduction
$25
Hazelnut Chicken *Available for Plated Dinner Only
Boneless Chicken Breast encrusted with hazelnuts topped with Arugula, Fennel, Orange Segments, Shaved Manchego Cheese and a
Fresh Raspberry Coulis
$21
Chicken Napoleon *Available for Plated Dinner Only
Breaded and Fried Chicken and Eggplant layered with Prosciutto and Fresh Mozzarella, finished with a Madeira Wine Sauce
$23
Spring Chicken Braised Skin on, Boneless Chicken Breast finished with Grape Tomatoes, Green Olives
and A Tangy Lemon White Wine Sauce
$23
Moroccan Chicken Grilled Skin on, Boneless Chicken Breast rubbed with a traditional blend of Moroccan
spices, including Cumin, Coriander, Cayenne Pepper and Cinnamon
$23
Island Pork Grilled Pork Tenderloin topped with Mango-Pineapple Relish
$24
Sea Scallops *Available for Plated Dinner Only
Perfectly caramelized Sea Scallops with Creamy Truffle Leek Risotto
$28
Summer Swordfish Grilled Swordfish topped with a Zesty and Refreshing Cucumber, Lime and
Jalapeno Salsa
$28
Tomato Fennel Sea Bass *Available for Plated Dinner Only
Pan seared Sea Bass served over Wilted Spinach and Creamy Mascarpone Polenta finished with a Tomato Fennel Consommé
$28
Honey Ginger Salmon Pan seared salmon with a Truffle Honey-Ginger Glaze
$27
Tequila Lime Sea Bass *Available for Plated Dinner Only
Sea Bass seared to perfection finished with a Savory, Tequila Lime Brown Butter
$28
Filet Mignon *Available for Plated Dinner Only
Pan seared Filet Mignon finished with Rosemary, Shallot and Cabernet Reduction drizzled with Truffle Oil
$30
Sliced Beef Tenderloin Sliced Beef Tenderloin with Mushrooms, Onions and a Cabernet Demi Glace
$28
Beef Bourguignon Fresh Herbs, Carrot, Onion, Celery and Beef simmered in a Red Wine Reduction
$27
New York Strip *Available for Plated Dinner Only
NY Strip cooked to a perfect Medium Rare, served with Grilled Rosemary Lemon Potatoes and Fresh Seasonal Vegetable
$32
Eggplant Roulette Pan Fried Eggplant filled with Ricotta, Parmesan, and Fresh Mozzarella Cheese baked
and topped with Fresh Made Pomadoro Sauce
$18
Wild Mushroom and Sweet Pea Risotto Rich, Creamy Risotto with Oyster, Crimini and Shitake Mushrooms garnished with
Sweet Green Peas
$18
Farfalle Pomodoro Bow- Tie Pasta with a light and refreshing Tomato Basil Sauce
$15
Beet and Goat Cheese Ravioli Homemade Beet and Goat Cheese Ravioli tossed in a light Fresh Basil and
Butter Sauce
$18
All prices are per person and are subject to a 20% service charge and an 8% sales tax
DESSERT
Pana Cotta *Available for Plated Dinner Only
Cappuccino or Vanilla Pana Cotta with Mocha Rum drizzle and Fresh Berry Salad
German Strudel
Warm Apple Strudel with Chantilly cream
Chocolate Trilogy Layered Dark, Milk, and White Chocolate Mousse with a Fresh Berry Salad
Cheesecake Creamy New York Cheesecake with fresh Strawberry Sauce
Gelato *Available for Plated Dinner Only
Coffee, Vanilla, or Chocolate Gelato garnished with a Wafer Cookie and Dark Chocolate Shavings
Pear Tart Tatin Caramel and tender sliced Pears baked in a crisp Puffed Pastry topped with
fresh Whipped Cream
Fresh Seasonal Fruit Salad
All prices are per person and are subject to a 20% service charge and an 8% sales tax
BREAKS
After School Special Freshly Baked Cookies and Fudgy, Decadent Brownies
Ice Cold Milk and Freshly Brewed Coffee
$8
Salty and Sweet Creamy Hummus served with Carrots, Celery and Cucumbers
Freshly Baked Pita Chips Trail Mix
Nuts, Dried Fruit and M&M’s Pitchers of Freshly Brewed Iced Tea and water
$8
Take 5 Freshly Baked Assortment of Biscotti or Mini Cupcakes
Freshly Brewed Coffee, Assorted Tazo Teas
$6
Harvest Break Hot Apple Cider
Local Cider Donuts Harvest Salad
Fresh Local Apples, Red and Green Grapes, Toasted Walnuts and Cranberries
$7
All prices are per person and are subject to a 20% service charge and an 8% sales tax
RECEPTION
Pasta Station Choose 2
Penne a la Vodka House made pomodoro sauce with a touch of cream and vodka
Tortellini Carbonara Parmesan Cream sauce with Bacon and Peas
Farfalle Pomodoro Bow -Tie Pasta with a light and refreshing Tomato Basil Sauce
Orchiette with Broccoli Broccoli and Garlic sautéed in Extra Virgin Olive Oil finished with White Wine and
Crushed Red Pepper
$10
Carving Station Choose 2
Sliced Tenderloin of Beef Accompanied by Horseradish Aioli and House Made Steak Sauce
Oven Roasted Turkey Breast Accompanied by Cranberry Aioli and Dijon Aioli
Pork Loin Loin of Pork infused with a Lemon, Rosemary and Garlic Marinade, grilled to
perfection
$16
All prices are per person and are subject to a 20% service charge and an 8% sales tax
Hot Potato Bar Broccoli Bacon Chives
Cheddar Cheese Sour Cream
Butter
$8
Antipasto Prosciutto, Pepperoni, Salami
Artichoke Hearts, Roasted Red Peppers, Mixed Italian and Greek Olives Fresh Mozzarella and Grape Tomato Basil Salad
Crusty Italian Breads Imported and Domestic Cheese Platter
$12
Mediterranean Delight Mixed Olive Tapenade
Sliced Baguette Creamy Hummus with Freshly Cut Carrots and Celery
Pita Chips
$8
All prices are per person and are subject to a 20% service charge and an 8% sales tax
BUTLER PASSED HORS d’OEUVRES
Beet Chip with Goat Cheese and Chive Mousse topped with
Toasted Almonds
Peanut Butter and Bacon Crostini with a Maple Drizzle
Twice Baked Sweet Potato
Red skin potato filled with mashed sweet potatoes, topped with pecans and a marshmallow
Potato encrusted Shrimp with Wasabi Aioli and Siracha Drizzle
Mediterranean Tart
Caramelized onions, black olives, grape tomatoes and crumbled feta on a pastry square
Grilled Cheese and Tomato Bisque Shooter
Pork Pot Sticker with Scallion Soy Dipping Sauce
Bacon Wrapped Scallops
Polenta Cake topped with Wild Mushrooms and Herbed Goat Cheese
Sesame Chicken Wonton
$8 for 3 choices
$11 for 5 choices
All prices are per person and are subject to a 20% service charge and an 8% sales tax
BEVERAGE SERVICE
Hosted Bar
Full open bar on a per drink basis
$90 bartender fee applies if sales do not exceed $250.00
Cash Bar
Guests will pay for their own beverages
$90 bartender fee applies if sales do not exceed $250.00
Beer, Wine and Soda House Wines, Imported and Domestic Bottled Beers and Assorted Soft Drinks
$11 per person for 1st hour
$5 per person for each additional hour
Premium Open Bar Smirnoff, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo,
Seagrams 7, Kaluha and Bailey’s, House Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks
$15 per person for 1st hour
$6 for each additional hour
Top Shelf Open Bar Kettle One, Bombay Sapphire, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose
Cuervo, Crown Royal, Disaronno, Kalhua, Sambuca and Bailey’s, House Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks
$17 per person for 1st hour
$7 per person for each additional hour
All prices are per person and are subject to a 20% service charge and an 8% sales tax
WINE LIST
Casillero del Diablo Merlot $20 Five Rivers Cabernet $20 Danzante Pinot Grigio $21 Waterbrook Chardonnay $25 Beringer White Zinfandel $16 Kenwood Sparkling Wine $20
BEER SELECTIONS
Corona, Sam Adams, Heineken, Yuengling, Coors Light
Also on property:
62 New Scotland Avenue
Albany, NY 12208 518.396.3800
www.recoverysportsgrill.com