MIGASBy: Miriam

Sánchez and

Laura Pérez.

History.The Migas is a typical spanish food. Migas originated many years ago. It was a

pastors food. They cooked them using the bread of the previous day. Little by

little they have become to a food that all spanish people eat.

Ingredients

Garlic

Sausage

Bacon

Crumb

Cayenne

Oil

Water and salt

Procedure 1st Put oil to

boil in a pan

for some

minuts.

2ndWhen

it be hot,

put the

garlics into

the oil

3rd Take the garlics

of the oil.

4th Put

the bacon

into a pan

for a

minute.

5th Take the

bacon of the oil.

6th Put the

sausage into

a pan for a

minute.

7th When we take

the sausage of the

oil, put the cayenne

into the oil.

8th put water and salt with

the cayenne and oil into a

pan.

9th Take all the

ingredients that were into

the pan in a glass.

10th put all

ingredients into the pan.

12nd remove all the

ingredients that are

into the pan for al the

moments.

11st Then put the

ingredients that have

been put into a glass

on the rest of the

ingredients.