N 08117 Paper II Social Medicine and Community Health · 2019. 9. 29. · N-08117...

transcript

Signature and Name of Invigilator

1. (Signature)

(Name)

2. (Signature)

(Name) Roll No.

(In words)

Roll No.

(In figures as per admission card)

PAPER - II

SOCIAL MEDICINE AND

COMMUNITY HEALTHTime : 1¼ hours] [Maximum Marks : 100

Number of Pages in this Booklet : 24 Number of Questions in this Booklet : 50

Instructions for the Candidates1. Write your roll number in the space provided on the top of

this page.2. This paper consists of fifty multiple-choice type of questions.3. At the commencement of examination, the question booklet

will be given to you. In the first 5 minutes, you are requestedto open the booklet and compulsorily examine it as below :(i) To have access to the Question Booklet, tear off the

paper seal on the edge of this cover page. Do not accepta booklet without sticker-seal and do not accept an openbooklet.

(ii) Tally the number of pages and number of questions inthe booklet with the information printed on the coverpage. Faulty booklets due to pages/questions missingor duplicate or not in serial order or any otherdiscrepancy should be got replaced immediately by acorrect booklet from the invigilator within the periodof 5 minutes. Afterwards, neither the Question Bookletwill be replaced nor any extra time will be given.

(iii) After this verification is over, the Test Booklet Numbershould be entered on the OMR Sheet and the OMR SheetNumber should be entered on this Test Booklet.

4. Each item has four alternative responses marked (1), (2), (3)and (4). You have to darken the circle as indicated below onthe correct response against each item.

Example : where (3) is the correct response.

5. Your responses to the items are to be indicated in the OMRSheet given inside the Booklet only. If you mark yourresponse at any place other than in the circle in the OMRSheet, it will not be evaluated.

6. Read instructions given inside carefully.7. Rough Work is to be done in the end of this booklet.8. If you write your Name, Roll Number, Phone Number or

put any mark on any part of the OMR Sheet, except for thespace allotted for the relevant entries, which may discloseyour identity, or use abusive language or employ any otherunfair means, such as change of response by scratching orusing white fluid, you will render yourself liable todisqualification.

9. You have to return the original OMR Sheet to the invigilatorsat the end of the examination compulsorily and must notcarry it with you outside the Examination Hall. You arehowever, allowed to carry original question booklet andduplicate copy of OMR Sheet on conclusion of examination.

10. Use only Blue/Black Ball point pen.

11. Use of any calculator or log table etc., is prohibited.

12. There are no negative marks for incorrect answers.

13. In case of any discrepancy in the English and Hindi versions,English version will be taken as final.

¬⁄UËˇÊÊÁÕ¸ÿÙ¢ ∑§ Á‹∞ ÁŸŒ¸‡Ê1. ß‚ ¬ÎDU ∑§ ™§¬⁄U ÁŸÿÃ SÕÊŸ ¬⁄U •¬ŸÊ ⁄UÙ‹U Ÿê’⁄U Á‹Áπ∞–2. ß‚ ¬˝‡Ÿ-¬òÊ ◊¢ ¬øÊ‚ ’„ÈÁfl∑§À¬Ëÿ ¬˝‡Ÿ „Ò¥–3. ¬⁄UËˇÊÊ ¬˝Ê⁄êU÷ „ÙŸ ¬⁄U, ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê •Ê¬∑§Ù Œ ŒË ¡ÊÿªË– ¬„‹U ¬UÊ°ø Á◊Ÿ≈U

•Ê¬∑§Ù ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê πÙ‹Ÿ ÃÕÊ ©‚∑§Ë ÁŸêŸÁ‹ÁπÃ ¡Ê°ø ∑§ Á‹∞ ÁŒÿ¡Êÿ¢ª, Á¡‚∑§Ë ¡Ê°ø •Ê¬∑§Ù •fl‡ÿ ∑§⁄UŸË „Ò —(i) ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê πÙ‹Ÿ ∑§ Á‹∞ ¬ÈÁSÃ∑§Ê ¬⁄U ‹ªË ∑§Êª¡ ∑§Ë ‚Ë‹ ∑§Ê

»§Ê«∏ ‹¢U– πÈ‹Ë „Èß¸ ÿÊ Á’ŸÊ S≈UË∑§⁄U-‚Ë‹U ∑§Ë ¬ÈÁSÃ∑§Ê SflË∑§Ê⁄U Ÿ ∑§⁄¢U–(ii) ∑§fl⁄U ¬ÎDU ¬⁄U ¿U¬ ÁŸŒ¸‡ÊÊŸÈ‚Ê⁄U ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê ∑§ ¬ÎDU ÃÕÊ ¬˝‡ŸÙ¢ ∑§Ë

‚¢ÅÿÊ ∑§Ù •ë¿UË Ã⁄U„ øÒ∑§ ∑§⁄U ‹¢U Á∑§ ÿ ¬Í⁄U „Ò¢U– ŒÙ·¬ÍáÊ¸ ¬ÈÁSÃ∑§ÊÁ¡Ÿ◊¢ ¬ÎDU/¬˝‡Ÿ ∑§◊ „Ù¢ ÿÊ ŒÈ’Ê⁄UÊ •Ê ªÿ „Ù¢ ÿÊ ‚ËÁ⁄Uÿ‹U ◊¢ Ÿ „Ù¢•ÕÊ¸Ã˜ Á∑§‚Ë ÷Ë ¬˝∑§Ê⁄U ∑§Ë òÊÈÁ≈U¬ÍáÊ¸ ¬ÈÁSÃ∑§Ê SflË∑§Ê⁄U Ÿ ∑§⁄¢U ÃÕÊ©‚Ë ‚◊ÿ ©‚ ‹Uı≈UÊ∑§⁄U ©‚∑§ SÕÊŸ ¬⁄U ŒÍ‚⁄UË ‚„Ë ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê ‹‹¢– U ß‚∑§ Á‹∞ •Ê¬∑§Ù ¬Ê°ø Á◊Ÿ≈U ÁŒÿ ¡Êÿ¢ª– ©‚∑§ ’ÊŒ Ÿ ÃÙ•Ê¬∑§Ë ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê flÊ¬‚ ‹Ë ¡ÊÿªË •ı⁄U Ÿ „Ë •Ê¬∑§Ù •ÁÃÁ⁄UQ§‚◊ÿ ÁŒÿÊ ¡ÊÿªÊ–

(iii) ß‚ ¡Ê°ø ∑§ ’ÊŒ ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê ∑§Ê Ÿ¥’⁄U OMR ¬òÊ∑§ ¬⁄U •¢Á∑§Ã ∑§⁄¢U•Uı⁄U OMR ¬òÊ∑§ ∑§Ê Ÿ¥’⁄U ß‚ ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê ¬⁄U •¢Á∑§Ã ∑§⁄U Œ¢–

4. ¬˝àÿ∑§ ¬˝‡Ÿ ∑§ Á‹∞ øÊ⁄U ©ûÊ⁄U Áfl∑§À¬ (1), (2), (3) ÃÕÊ (4) ÁŒÿ ªÿ „Ò¢–•Ê¬∑§Ù ‚„Ë ©ûÊ⁄U ∑§ flÎûÊ ∑§Ù ¬Ÿ ‚ ÷⁄U∑§⁄U ∑§Ê‹Ê ∑§⁄UŸÊ „Ò ¡Ò‚Ê Á∑§ ŸËøÁŒπÊÿÊ ªÿÊ „Ò–©ŒÊ„⁄UáÊ — ¡’Á∑§ (3) ‚„Ë ©ûÊ⁄U „Ò–

5. ¬˝‡ŸÊ¥ ∑§ ©ûÊ⁄U ∑§fl‹ ¬˝‡Ÿ ¬ÈÁSÃ∑§Ê ∑§ •ãŒ⁄U ÁŒÿ ªÿ OMRU ¬òÊ∑§ ¬⁄U „Ë•¥Á∑§Ã ∑§⁄UŸ „Ò¥– ÿÁŒ •Ê¬ OMRU ¬òÊ∑§ ¬⁄U ÁŒÿ ªÿ flÎûÊ ∑§ •‹ÊflÊ Á∑§‚Ë•ãÿ SÕÊŸ ¬⁄U ©ûÊ⁄U ÁøqÊ¢Á∑§Ã ∑§⁄UÃ „Ò¥, ÃÙ ©‚∑§Ê ◊ÍÀUÿÊ¢∑§Ÿ Ÿ„Ë¢ „ÙªÊ–

6. •ãŒ⁄U ÁŒÿ ªÿ ÁŸŒ¸‡ÊÙ¢ ∑§Ù äÿÊŸ¬Ífl¸∑§ ¬…∏¢U–7. ∑§ìÊÊ ∑§Ê◊ (Rough Work) ß‚ ¬ÈÁSÃ∑§Ê ∑§ •ÁãÃ◊ ¬ÎDU ¬⁄U ∑§⁄¢U–8. ÿÁŒ •Ê¬ OMR ¬òÊ∑§ ¬⁄U ÁŸÿÃ SÕÊŸ ∑§ •‹ÊflÊ •¬ŸÊ ŸÊ◊, ⁄UÊ‹ Ÿê’⁄U,

»§ÊŸ Ÿê’⁄U ÿÊ ∑§Êß¸ ÷Ë ∞‚Ê Áøq Á¡‚‚ •Ê¬∑§Ë ¬„øÊŸ „Ê ‚∑§, •¥Á∑§Ã ∑§⁄UÃ„Ò¥ •ÕflÊ •÷Œ˝ ÷Ê·Ê ∑§Ê ¬˝ÿÊª ∑§⁄UÃ „Ò¥, ÿÊ ∑§Êß¸ •ãÿ •ŸÈÁøÃ ‚ÊœŸ ∑§Ê¬˝ÿÊª ∑§⁄UÃ „Ò¥, ¡Ò‚ Á∑§ •¥Á∑§Ã Á∑§ÿ ªÿ ©ûÊ⁄U ∑§Ê Á◊≈UÊŸÊ ÿÊ ‚»§Œ SÿÊ„Ë ‚’Œ‹ŸÊ ÃÊ ¬⁄UËˇÊÊ ∑§ Á‹ÿ •ÿÊÇÿ ÉÊÊÁ·Ã Á∑§ÿ ¡Ê ‚∑§Ã „Ò¥–

9. •Ê¬∑§Ù ¬⁄UËˇÊÊ ‚◊Ê# „ÙŸ §¬⁄U ◊Í‹ OMR ¬òÊ∑§ ÁŸ⁄UËˇÊ∑§ ◊„ÙŒÿ ∑§Ù ‹Uı≈UÊŸÊ•Êfl‡ÿ∑§ „Ò •ı⁄U ¬⁄UËˇÊÊ ‚◊ÊÁ# ∑§ ’ÊŒ ©‚ •¬Ÿ ‚ÊÕ ¬⁄UËˇÊÊ ÷flŸ ‚ ’Ê„⁄UŸ ‹∑§⁄U ¡Êÿ¢– „Ê‹Ê¥Á∑§ •Ê¬ ¬⁄UËˇÊÊ ‚◊ÊÁ# ¬⁄U ◊Í‹ ¬˝‡Ÿ-¬ÈÁSÃ∑§Ê ÃÕÊ OMR¬òÊ∑§ ∑§Ë «ÈUå‹Ë∑§≈U ¬˝ÁÃ •¬Ÿ ‚ÊÕ ‹ ¡Ê ‚∑§Ã „Ò¥–

10. ∑§fl‹ ŸË‹/∑§Ê‹ ’Ê‹U åflÊßZ≈U ¬Ÿ ∑§Ê „Ë ¬˝ÿÊª ∑§⁄¢U–11. Á∑§‚Ë ÷Ë ¬˝∑§Ê⁄U ∑§Ê ‚¢ªáÊ∑§ (∑Ò§‹∑È§‹≈U⁄U) UÿÊ ‹Êª ≈U’‹ •ÊÁŒ ∑§Ê

¬˝ÿÙª flÁ¡¸Ã „Ò–12. ª‹Ã ©ûÊ⁄UÊ¥ ∑§ Á‹∞ ∑§Êß¸ Ÿ∑§Ê⁄UÊà◊∑§ •¥∑§ Ÿ„Ë¥ „Ò¥–13. ÿÁŒ •¥ª˝¡Ë ÿÊ Á„¥ŒË Áflfl⁄UáÊ ◊¥ ∑§Êß¸ Áfl‚¥ªÁÃ „Ê, ÃÊ •¥ª˝¡Ë Áflfl⁄UáÊ •¥ÁÃ◊

◊ÊŸÊ ¡Ê∞ªÊ–

OMR Sheet No. : .......................................................... (To be filled by the Candidate)

N 1 78 1

1 P.T.O.N-08117 !N-08117-PAPER-II!

2N-08117 !N-08117-PAPER-II! Paper-II

SOCIAL MEDICINE AND COMMUNITY HEALTH

PAPER - II

Note : This paper contains fifty (50) objective type questions of two (2) marks each. All questionsare compulsory.

1. The energy requirements of a 55 kg woman doing sedentary work according to ICMR 2010is :

(1) 1500 k cal/d (2) 1700 k cal/d (3) 1900 k cal/d (4) 2100 k cal/d

2. Vaccination is done for post exposure prophylaxis in :

(1) Measles (2) Rabies (3) Chickenpox (4) Tetanus

3. The energy provided by dietary fibers is :

(1) 0 k cal/g (2) 1 k cal/g (3) 2 k cal/g (4) 3 k cal/g

4. The first Indian state to introduce Panchayati Raj was :

(1) Tamil Nadu (2) Uttar Pradesh (3) Kerala (4) Rajasthan

5. Incubation period in Cholera is :

(1) 0 - 5 days (2) 6 - 10 days (3) 10 - 15 days (4) > 15 days

6. Clinical stage of Cholera has 3 stages except :

(1) Stage of evacuation (2) Stage of Collapse

(3) Stage of Recovery (4) Stage of laboratory investigation

7. According to IMNCI guidelines, immediate management of an under five child with visiblesevere wasting should include all of the following except :

(1) Keep the child warm (2) Immunise

(3) Maintain blood sugar (4) Vitamin A administration

3 Paper-IIN-08117 !N-08117-PAPER-II!

‚Ê◊ÊÁ¡∑§ •ÊÒ·Áœ ∞fl¥ ‚Ê◊ÈŒÊÁÿ∑§ SflÊSâÿ

¬˝‡Ÿ¬òÊ - II

ÁŸŒ¸‡Ê — ß‚ ¬˝‡Ÿ¬òÊ ◊¥ ¬øÊ‚ (50) ’„È-Áfl∑§À¬UËÿ ¬˝‡Ÿ „Ò¥– ¬˝àÿ∑§ ¬˝‡Ÿ ∑§ ŒÙ (2) •¢∑§ „Ò¥– ‚÷Ë ¬˝‡Ÿ •ÁŸflÊÿ¸ „Ò¥–

1. •Êß¸ ‚Ë ∞◊ •Ê⁄U 2010 ∑§ •ŸÈ‚Ê⁄UË ÁŸ·ÊŒË (‚«Uã≈U⁄UË) ∑§Êÿ¸ ∑§⁄Ÿ flÊ‹Ë 55 Á∑§.ª˝Ê. fl¡Ÿ flÊ‹ Á∑§‚Ë ◊Á„‹Ê ∑§Ë™§¡Ê¸ ¡M§⁄UÃ „Ò —

(1) 1500 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ÁŒŸ (2) 1700 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ÁŒŸ

(3) 1900 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ÁŒŸ (4) 2100 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ÁŒŸ

2. ¬˝∑§≈UÊûÊ⁄U ⁄UÊª ÁŸ⁄UÊœ (¬ÊS≈U ∞Ä‚¬Ê¡⁄U ¬˝ÊÚÁ$»§‹Ò∑˜§Á‚‚) „ÃÈ ≈UË∑§Ê∑§⁄UáÊ Á∑§‚◊¥ Á∑§ÿÊ ¡ÊÃÊ „Ò?

(1) π‚⁄UÊ (2) ¡‹ÊÃ¥∑§ (⁄U’Ë¡)

(3) ¿UÊ≈UË ◊ÊÃÊ (Áø∑§Ÿ¬ÊÚÄ‚) (4) Á≈U≈UUŸ‚

3. •Ê„Ê⁄U mÊ⁄UÊ »§Êß’⁄U ‚ ™§¡Ê¸ ¬˝ÊåàÊ „ÊÃË „Ò —

(1) 0 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ª˝Ê◊ (2) 1 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ª˝Ê◊

(3) 2 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ª˝Ê◊ (4) 3 Á∑§‹Ê ∑Ò§‹Ê⁄UË ¬˝ÁÃ ª˝Ê◊

4. ¬¥øÊÿÃË ⁄UÊ¡ ∑§Ê ‚’‚ ¬„‹ Á∑§‚ ⁄UÊíÿ ◊¥ ‡ÊÈM§ Á∑§ÿÊ ªÿÊ?

(1) ÃÁ◊‹ŸÊ«ÈU (2) ©ûÊ⁄U ¬˝Œ‡Ê (3) ∑§⁄U‹ (4) ⁄UÊ¡SÕÊŸ

5. „Ò¡Ê ◊¥ ™§c◊ÊÿŸ •flÁœ (ßãÄÿÍ’‡ÊŸ ¬ËÁ⁄Uÿ«U) „Ò —

(1) 0 - 5 ÁŒŸ (2) 6 - 10 ÁŒŸ (3) 10 - 15 ÁŒŸ (4) > 15 ÁŒŸ

6. „Ò¡ ∑§ ŸÒŒÊÁŸ∑§ ø⁄UáÊ ÁŸêŸÊ¥Á∑§Ã ◊¥ ‚ Á∑§‚∑§ Á‚flÊÿ ‡Ê· ÃËŸ ø⁄UáÊ „ÊÃ „Ò¥?

(1) ∞flÊÄÿÍ∞‡ÊŸ ∑§Ê ø⁄UáÊ (2) ÁŸ¬ÊÃ (∑§Ê‹å‚) ∑§Ê ø⁄UáÊ

(3) SflÊSâÿ ‹Ê÷ (Á⁄U∑§fl⁄UË) ∑§Ê ø⁄UáÊ (4) ¬˝ÿÊª‡ÊÊ‹Ê ¡Ê°ø ∑§Ê ø⁄UáÊ

7. •Êß¸ ∞◊ ∞Ÿ ‚Ë •Êß¸ ÁŒ‡ÊÊÁŸŒ¸‡ÊÊ¥ ∑§ •ŸÈ‚Ê⁄U, S¬c≈U ÃÊÒ⁄U ¬⁄U ª¥÷Ë⁄U flÁS≈¥Uª ‚ ¬ËÁ«∏Ã Á∑§‚Ë ¬Ê°ø fl·¸ ‚ ∑§◊ ©◊˝ ∑§’ìÊ ∑§ Ãà∑§Ê‹ ¬˝’¥œŸ ◊¥ ÁãÊêŸÁ‹ÁπÃ ◊¥ ‚ Á∑§‚ ∞∑§ ∑§ Á‚flÊÿ ‡Ê· ‡ÊÊÁ◊‹ „Ò¥?

(1) ’ìÊ ∑§Ê ∆¥U«U ‚ ’øÊ∑§⁄U ª◊¸ ⁄Uπ¥– (2) ©‚ ≈UË∑§Ê ‹ªÊÿ¥–

(3) ⁄UÄàÊ ‡Ê∑¸§⁄UÊ ∑§Êÿ◊ ⁄Uπ¥– (4) Áfl≈UÊÁ◊Ÿ A Œ¥–

8. Biologic transmission may include all except :

(1) Multiplication only without change in form

(2) Development without any multiplication

(3) Change in form as well as number

(4) Involvement of vertebrate host

9. Berkesonian bias occurs as a result of :

(1) Confounding

(2) Differing recall

(3) Systematic differences in selection of cases and controls

(4) Different rates of admission to hospital for different diseases

10. Regions free of rabies are :

(a) England (b) Germany

(c) Goa (d) Andaman and Nicobar

Code :

(1) (a) and (b) (2) (b) and (c) (3) (c) and (d) (4) (a) and (d)

11. Virus which may cause cancer are :

(a) Hepatitis A (b) Hepatitis B

(c) Hepatitis C (d) HPV

Code :

(1) (a), (b) and (c) (2) (b) and (c) (3) (c) and (d) (4) (b) and (d)

12. Clinical features of HIV infection have been classified into broad categories except :

(1) Initial infection with virus and development of antibodies

(2) AIDS related complex (ARC)

(3) AIDS

(4) Lymph node enlargement

13. Diseases which have been eradicated from India are :

(a) Smallpox (b) Polio

(c) Plague (d) Leprosy

Code :

(1) (a), (b) and (c) (2) (a) and (b) (3) (b) and (c) (4) (c) and (d)

8. ¡Òfl ‚¥ø⁄UáÊ (’ÊÿÊ‹ÊÁ¡∑§ ≈˛UÊ¥‚Á◊‡ÊŸ) ◊¥ ÁŸêŸÁ‹ÁπÃ ◊¥ ‚ Á∑§‚ ∞∑§ ∑§ Á‚flÊÿ ‡Ê· ‡ÊÊÁ◊‹ „Ò¥?(1) •Ê∑§Ê⁄U ◊¥ ¬Á⁄UflÃ¸Ÿ ∑§ Á’ŸÊ ’„È‹Ë∑§⁄UáÊ (◊À≈UËå‹Ë∑§‡ÊŸ)(2) ’„È‹Ë∑§⁄UáÊ ∑§ Á’ŸÊ Áfl∑§Ê‚(3) •Ê∑§Ê⁄U •ÊÒ⁄U ‚¥ÅÿÊ ◊¥ ¬Á⁄UflÃ¸Ÿ(4) ∑§‡ÊM§∑§ ¬Ê·Œ (flÁ≈¸U’˝≈U „ÊS≈U) ∑§Ê ‡ÊÊÁ◊‹ „ÊŸÊ

9. ’∑¸§‚ÊÁŸÿŸ ’Êÿ‚ Á∑§‚∑§ ∑§Ê⁄UáÊ „ÊÃÊ „Ò?(1) ÷ÊÒø∑§ (∑§ã»§Ê©¥Á«¥Uª)(2) ¬ÈŸ— ’È‹Ê„≈U ◊¥ •¥Ã⁄U(3) ∑§‚ •ÊÒ⁄U ∑¥§≈˛UÊ‹ ∑§ øÿŸ ◊¥ ∑˝§◊’h •ãÃ⁄U(4) ÁflÁ÷ÛÊ ⁄UÊªÊ¥ ∑§ Á‹ÿ •S¬ÃÊ‹ ◊¥ ŒÊÁπ‹ ∑§Ë ÁflÁèÊÛÊ Œ⁄¥U

10. ¡‹ÊÃ¥∑§ (⁄UÁ’¡) ◊ÈÄàÊ ˇÊòÊ „Ò¥ —(a) ß¥Ç‹Ò¥«U (b) ¡◊¸ŸË(c) ªÊflÊ (d) •¥«U◊ÊŸ •ÊÒ⁄U ÁŸ∑§Ê’Ê⁄U∑Í§≈U —(1) (a) •ÊÒ⁄ (b) (2) (b) •ÊÒ⁄U (c) (3) (c) •ÊÒ⁄U (d) (4) (a) •ÊÒ⁄U (d)

11. fl Áfl·ÊáÊÈ (flÊÿ⁄U‚) Á¡Ÿ‚ ∑Ò¥§‚⁄U „Ê ‚∑§ÃÊ „Ò, „Ò¥ —(a) „¬Ê≈ÊUßÁ≈U‚ A (b) „¬Ê≈UÊßÁ≈U‚ B

(c) „¬Ê≈ÊUßÁ≈U‚ C (d) ∞ø ¬Ë flË∑Í§≈U —(1) (a), (b) •ÊÒ⁄U (c) (2) (b) •ÊÒ⁄U (c) (3) (c) •ÊÒ⁄U (d) (4) (b) •ÊÒ⁄U (d)

12. ÁãÊêŸÁ‹ÁπÃ ◊¥ ‚ Á∑§‚ ∞∑§ ∑§ Á‚flÊÿ ∞ø •Êß¸ flË ‚¥∑˝§◊áÊ ∑§Ë ŸÒŒÊÁŸ∑§ Áfl‡Ê·ÃÊ•Ê¥ ∑§Ë ◊Ê≈U ÃÊÒ⁄U (’˝Ê«U) ¬⁄U üÊÁáÊÿÊ°„Ò?(1) Áfl·ÊáÊÈ ‚ ¬˝Ê⁄¥UÁ÷∑§ ‚¥∑˝§◊áÊ ÃÕÊ ∞ã≈UË’Ê«UË¡ ∑§Ê Áfl∑§Ê‚(2) ∞«˜U‚ ‚¥’¥œË ¡Á≈U‹ÃÊ (∞ •Ê⁄U ‚Ë)(3) ∞«˜U‚(4) ‹‚Ë∑§Ê ¬fl¸ (Á‹ê»§ ŸÊ«U) ∑§Ê ’…∏ ¡ÊŸÊ

13. fl ⁄UÊª Á¡Ÿ∑§Ê ©ã◊Í‹Ÿ ÷Ê⁄UÃ ◊¥ „Ê øÈ∑§Ê „Ò, „Ò¥ —(a) ’«∏Ë ◊ÊÃÊ (S◊Ê‹ ¬ÊÚÄ‚) (b) ¬ÊÁ‹ÿÊ(c) å‹ª (d) ∑È§c∆U⁄UÊª∑Í§≈U —(1) (a), (b) •ÊÒ⁄U (c) (2) (a) •ÊÒ⁄U (b) (3) (b) •ÊÒ⁄U (c) (4) (c) •ÊÒ⁄U (d)

14. The Panchayati Raj at the village level consists of :

(a) Gram Sabha (b) Gram Panchayat

(c) Nyaya Panchayat (d) Panchayat Samiti

Code :

(1) (a), (b) and (c) (2) (a), (b) and (d) (3) (a), (c) and (d) (4) (a) and (d)

15. Human Development Index (HDI) is a composite index combining indicator representingthe following dimensions :

(a) Longevity (life expectancy at birth)

(b) Knowledge (mean years of schooling)

(c) Maternal mortality

(d) Gross National Income per capita in purchasing power parity in US dollars

Code :

(1) (a), (b) and (c) (2) (a), (b) and (d)

(3) (b), (c) and (d) (4) (a), (c) and (d)

16. The causative factors of disease referred to as epidemiological triad are -

(a) Agent (b) Host

(c) Environment (d) Vector

Code :

(1) (a), (b) and (c) (2) (a), (b) and (d)

(3) (a), (c) and (d) (4) (b), (c) and (d)

17. In the iceberg phenomenon of disease :

(a) The submerged portion of the iceberg represents in apparant cases.

(b) A list is made of existing and apparant cases.

(c) Physicians sees only tip of the iceberg.

(d) All diagnosed cases are treated.

Code :

(1) (a) and (b) (2) (a) and (c) (3) (a) and (d) (4) (b) and (d)

18. Mass chemoprophylaxis is recommended for :

(a) Meningococcal meningitis (b) Cholera

(c) Influenza (d) Typhoid

Correct answer is :

(1) (a), (b) and (c) are correct. (2) (a) and (c) are correct.

(3) (c) and (d) are correct. (4) (a) and (b) are correct.

14. ª˝Ê◊ SÃ⁄U ¬⁄U ¬¥øÊÿÃË ⁄UÊ¡ ◊¥ „ÊÃË „Ò¥ —(a) ª˝Ê◊ ‚÷Ê (b) ª˝Ê◊ ¬¥øÊÿÃ(c) ãÿÊÿ ¬¥øÊÿÃ (d) ¬¥øÊÿÃ ‚Á◊ÁÃ∑Í§≈U —(1) (a), (b) •ÊÒ⁄U (c) (2) (a), (b) •ÊÒ⁄U (d) (3) (a), (c) •ÊÒ⁄U (d) (4) (a) •ÊÒ⁄U (d)

15. ◊ÊŸfl Áfl∑§Ê‚ ‚Íø∑§Ê¥∑§ (∞ø «UË •Êß¸) ∞∑§ Á◊üÊ ‚Íø∑§Ê¥∑§ „Ò Á¡‚◊¥ ÁŸêŸÁ‹ÁπÃ •ÊÿÊ◊Ê¥ ∑§Ê ÁŸM§Á¬Ã ∑§⁄UŸ flÊ‹‚¥∑§Ã∑§Ê¥ ∑§Ê Á◊üÊáÊ „ÊÃÊ „Ò —(a) ŒËÉÊÊ¸ÿÈ (¡ã◊ ∑§ ‚◊ÿ ¡ËflŸ ¬˝àÿÊ‡ÊÊ)(b) ôÊÊŸ (S∑Í§‹ ◊¥ ¬…∏Êß¸ ∑§ •ÊÒ‚Ã fl·¸)(c) ◊ÊÃÎàfl ◊ÎàÿÈ Œ⁄U(d) ∑˝§ÿ ‡ÊÁÄàÊ ‚◊ÊŸÃÊ ◊¥ ¬˝ÁÃ √ÿÁÄàÊ •Êÿ ÿÍ ∞‚ «UÊ‹⁄U ◊¥∑Í§≈U —(1) (a), (b) •ÊÒ⁄U (c) (2) (a), (b) •ÊÒ⁄U (d)

(3) (b), (c) •ÊÒ⁄U (d) (4) (a), (c) •ÊÒ⁄U (d)

16. Á∑§‚Ë ⁄UÊª ∑§ ∑§Ê⁄UáÊ ‚¥’¥œË ∑§Ê⁄U∑§Ê¥ ∑§Ê ∞Á¬«UÁ◊ÿÊ‹ÊÚÁ¡∑§‹ ≈˛UÊÿ«U ∑§„Ê ¡ÊÃÊ „Ò– fl „Ò¥ —(a) ∞¡¥≈U (b) „ÊS≈U(c) ¬ÿÊ¸fl⁄UáÊ (d) ⁄UÊª flÊ„∑§ (flÄ≈U⁄U)∑Í§≈U —(1) (a), (b) •ÊÒ⁄U (c) (2) (a), (b) •ÊÒ⁄U (d)

(3) (a), (c) •ÊÒ⁄U (d) (4) (b), (c) •ÊÒ⁄U (d)

17. ⁄UÊª ∑§Ë Á„◊‡ÊÒ‹ (•Êß‚’ª¸) ÉÊ≈UŸÊ ◊¥ —(a) Á„◊‡ÊÒ‹ ∑§Ê «ÍU’Ê „È•Ê ÷Êª •¬˝àÿˇÊ ⁄UÊÁªÿÊ¥ ∑§Ê ÁŸM§Á¬Ã ∑§⁄UÃÊ „Ò–(b) flÃ¸◊ÊŸ ÃÕÊ ¬˝àÿˇÊ ⁄UÊÁªÿÊ¥ ∑§Ë ‚ÍøË ÃÒÿÊ⁄U ∑§Ë ¡ÊÃË „Ò–(c) ∑§Êÿ ÁøÁ∑§à‚∑§ Á„◊‡ÊÒ‹ ∑§Ê ∑§fl‹ •ª˝÷Êª „Ë ŒπÃ „Ò¥–(d) ‚÷Ë ÁŸŒÊŸ∑Î§Ã ⁄UÊÁªÿÊ¥ ∑§Ê ©¬øÊ⁄U Á∑§ÿÊ ¡ÊÃÊ „Ò–∑Í§≈U —(1) (a) •ÊÒ⁄U (b) (2) (a) •ÊÒ⁄U (c) (3) (a) •ÊÒ⁄U (d) (4) (b) •ÊÒ⁄U (d)

18. ÁŸêŸÁ‹ÁπÃ ◊¥ ‚ Á∑§Ÿ∑§ Á‹ÿ ‚Ê◊ÍÁ„∑§ Á∑§◊Ê¬˝Ê»§Êß‹ÁÄ‚ ∑§Ë ‚‹Ê„ ŒË ¡ÊÃË „Ò?(a) ◊ÁŸ¥ªÊ∑§Ê∑§‹ ◊ÁŸŸ¡ÊßÁ≈U‚ (b) „Ò$¡Ê(c) ßãç‹Í∞ã$¡Ê (d) ≈UÊß$»§Êß«U‚„Ë ©ûÊ⁄U „Ò —(1) (a), (b) •ÊÒ⁄U (c) ‚„Ë „Ò¥– (2) (a) •ÊÒ⁄U (c) ‚„Ë „Ò¥–(3) (c) •ÊÒ⁄U (d) ‚„Ë „Ò¥– (4) (a) •ÊÒ⁄U (b) ‚„Ë „Ò¥–

19. Type B (MCH sub centre) includes the following types of sub centres :

(a) There are nearby higher level delivery facilities.

(b) They have a good case load of deliveries from the catchment areas.

(c) Centrally or better located sub centres with good connectivity to catchment areas.

(d) They have good physical infrastructure.

Correct answer is :

(1) (a), (b) and (c) are correct. (2) (a) and (b) are correct.

(3) (a) and (d) are correct. (4) (b), (c) and (d) are correct.

20. Insulin resistance syndrome has :

(a) Dyslipidaemia (b) Ketoacidosis

(c) Hypertension (d) Hypoinsulinaemia

Correct answer is :

(1) (a), (b) and (c) are correct. (2) (a) and (c) are correct.

(3) (c) and (d) are correct. (4) (a) and (b) are correct.

21. Match the following List - I with List - II :

List - I List - II

(Dry fruits) (Iron (mg))

(a) Dates (i) 7.7

(b) Raisins (ii) 5.09

(c) Almonds (iii) 5.81

(d) Cashew nut (iv) 7.3

Code :

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iv) (i) (ii) (iii)

(3) (i) (ii) (iv) (iii)

(4) (ii) (iii) (i) (iv)

19. ≈UÊß¬ ’Ë (∞◊ ‚Ë ∞ø ©¬∑¥§Œ˝) ◊¥ ©¬∑¥§Œ˝Ê¥ ∑§ ÁŸêŸÁ‹ÁπÃ ≈UÊß¬ ‡ÊÊÁ◊‹ „Ò¥ —

(a) ÁŸ∑§≈UflÃË¸ SÕÊŸ ◊¥ ©ìÊ SÃ⁄UËÿ ¬˝‚ÍÁÃ ‚ÈÁflœÊ∞° „Ò¥–

(b) •ÊflÊ„-ˇÊòÊ (∑Ò§ø◊¥≈U ∞Á⁄UÿÊ) ‚ ¬˝‚ÍÁÃ ∑§ ◊Ê◊‹Ê¥ ∑§Ê ∑§Ê»§Ë íÿÊŒÊ ∑§Êÿ¸÷Ê⁄U „Ò–

(c) fl ∑¥§Œ˝ ◊¥ •ÕflÊ ’„Ã⁄U SÕÊŸÊ¥ ◊¥ •flÁSÕÃ „ÊÃ „Ò¥ ¡„Ê° •ÊflÊ„ ̌ ÊòÊ (∑Ò§ø◊ã≈U ∞Á⁄UÿÊ) ‚ •ë¿UË ∑§ŸÁÄ≈UÁfl≈UË „Ò–

(d) ©Ÿ∑§ ¬Ê‚ ’„Ã⁄U ÷ÊÒÁÃ∑§ •ÊœÊ⁄U÷ÍÃ ‚¥ø⁄UŸÊ „Ò–

‚„Ë ©ûÊ⁄U „Ò —

(1) (a), (b) •ÊÒ⁄U (c) ‚„Ë „Ò¥– (2) (a) •ÊÒ⁄U (b) ‚„Ë „Ò¥–

(3) (a) •ÊÒ⁄U (d) ‚„Ë „Ò¥– (4) (b), (c) •ÊÒ⁄U (d) ‚„Ë „Ò¥–

20. ßãSÿÍÁ‹Ÿ ⁄UÊœË ‚¥‹ˇÊáÊ ◊¥ ‡ÊÊÁ◊‹ „Ò —

(a) Á«U‚Á‹Á¬Á«UÁ◊ÿÊ (b) Á∑§≈UÊ∞Á‚«UÊÁ‚‚

(c) ©ìÊ ⁄UÄàÊøÊ¬ („Êß¬⁄U≈ã‡ÊŸ) (d) „Êß¬Êßã‚ÍÁ‹ÁŸÁ◊ÿÊ

‚„Ë ©ûÊ⁄U „Ò —

(1) (a), (b) •ÊÒ⁄U (c) ‚„Ë „Ò¥– (2) (a) •ÊÒ⁄U (c) ‚„Ë „Ò¥–

(3) (c) •ÊÒ⁄U (d) ‚„Ë „Ò¥– (4) (a) •ÊÒ⁄U (b) ‚„Ë „Ò¥–

21. ÁŸêŸÁ‹ÁπÃ ∑§Ê ‚È◊Á‹Ã ∑§ËÁ¡ÿ —

‚ÍøË - I ‚ÍøË - II

(◊fl («˛UÊß¸ »˝Í§≈˜U‚)) (‹ÊÒ„ Ãàfl (Á◊.ª˝Ê.))

(a) π¡Í⁄U (¿ÈU„Ê⁄UÊ) (i) 7.7

(b) Á∑§‡ÊÁ◊‡Ê (ii) 5.09

(c) ’ÊŒÊ◊ (iii) 5.81

(d) ∑§Ê¡Í ª⁄UË (iv) 7.3

∑Í§≈U —

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iv) (i) (ii) (iii)

(3) (i) (ii) (iv) (iii)

(4) (ii) (iii) (i) (iv)

22. Match List-I with List-II.

Calcium content of pulses :

List-I List-II

(Name of Pulse) (Calcium mg)

(a) Bengal gram (i) 287

(b) Black gram (ii) 240

(c) Soya bean (iii) 202

(d) Horse gram (iv) 154

Code :

(a) (b) (c) (d)

(1) (iii) (iv) (ii) (i)

(2) (iv) (ii) (i) (iii)

(3) (ii) (iii) (i) (iv)

(4) (i) (ii) (iii) (iv)

23. Match List - I with List - II :

List - I List - II

(Food group) (Fibre content g /100 g edible portion Total Dietary fibre)

(a) Ragi (i) 15.30

(b) Chick pea (ii) 11.85

(c) Brinjal (iii) 4.4

(d) Carrot (iv) 6.3

Code :

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iv) (iii) (i) (ii)

(3) (ii) (i) (iv) (iii)

(4) (ii) (i) (iii) (iv)

22. ‚ÍøË - I ∑§Ê ‚ÍøË - II ‚ ‚È◊Á‹Ã ∑§ËÁ¡∞–

ŒÊ‹Ê¥ ◊¥ ∑Ò§ÁÀ‚ÿ◊ Ãàfl ∑§Ë ©Á¬SÕÁÃ —

(ŒÊ‹ ∑§Ê ŸÊ◊) ∑Ò§ÁÀ‚ÿ◊ (Á◊.ª˝Ê.)

(a) ’¥ªÊ‹ øŸÊ (i) 287

(b) ©«∏Œ ŒÊ‹ (‚Ê’ÈÃ) (ii) 240

(c) ‚ÊÿÊ’ËŸ (iii) 202

(d) øŸÊ ŒÊ‹ (iv) 154

∑Í§≈U —

(a) (b) (c) (d)

(1) (iii) (iv) (ii) (i)

(2) (iv) (ii) (i) (iii)

(3) (ii) (iii) (i) (iv)

(4) (i) (ii) (iii) (iv)

23. ‚ÍøË - I ∑§Ê ‚ÍøË - II ‚ ‚È◊Á‹Ã ∑§⁄¥U —

(πÊl ¬ŒÊÕ¸ ∑§Ê ‚◊Í„) (∑È§‹ •Ê„Ê⁄U »§Êß’⁄U ◊¥ πÊŸ ÿÊÇÿ »§Êß’⁄U ∑§Ë ◊ÊòÊÊ g /100g)

(a) ⁄UÊªË (i) 15.30

(b) ¿UÊ‹ (ii) 11.85

(c) ’Ò¥ªŸ (iii) 4.4

(d) ªÊ¡⁄U (iv) 6.3

∑Í§≈U —

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iv) (iii) (i) (ii)

(3) (ii) (i) (iv) (iii)

(4) (ii) (i) (iii) (iv)

List - I List - II

(Glycemic Index) (Food Item )

(a) < 55 (i) Cornflakes

(b) 56 (ii) Sucrose

(c) 69 (iii) Basmati Rice

(d) > 70 (iv) Beans

Code :

(a) (b) (c) (d)

(1) (iv) (ii) (iii) (i)

(2) (iii) (iv) (i) (ii)

(3) (i) (ii) (iii) (iv)

(4) (ii) (i) (iv) (iii)

List - I List - II

(Food Item) (Saturated fatty acids percentage of total fatty acids)

(a) Vanaspati (i) 14

(b) Soya bean (ii) 92

(c) Butter (iii) 46

(d) Coconut (iv) 68

Code :

(a) (b) (c) (d)

(1) (i) (iii) (iv) (ii)

(2) (iii) (i) (iv) (ii)

(3) (i) (ii) (iii) (iv)

(4) (ii) (iii) (iv) (i)

24. ‚ÍøË - I ∑§Ê ‚ÍøË - II ∑§ ‚ÊÕ ‚È◊Á‹Ã ∑§⁄¥U —

(Ç‹Êß‚Á◊∑§ SÊÍø∑§Ê¥∑§) (πÊl ¬ŒÊÕ¸)

(a) < 55 (i) ∑§ÊÚŸ¸ç‹Ä‚

(b) 56 (ii) ‚È∑˝§Ê¡

(c) 69 (iii) ’Ê‚◊ÃË øÊfl‹

(d) > 70 (iv) ‚◊ (’Ëã‚)

∑Í§≈U —

(a) (b) (c) (d)

(1) (iv) (ii) (iii) (i)

(2) (iii) (iv) (i) (ii)

(3) (i) (ii) (iii) (iv)

(4) (ii) (i) (iv) (iii)

(πÊl ¬ŒÊÕ¸) (‚¥àÊÎåàÊ fl‚ÊÿÈÄàÊ •ê‹ ∑È§‹ fl‚ÊÿÈÄàÊ •ê‹ ∑§Ê ¬˝ÁÃ‡ÊÃ)

(a) flŸS¬ÁÃ (i) 14

(b) ‚ÊÿÊ’ËŸ (ii) 92

(c) ◊ÄπŸ (iii) 46

(d) ŸÊÁ⁄Uÿ‹ (iv) 68

∑Í§≈U —

(a) (b) (c) (d)

(1) (i) (iii) (iv) (ii)

(2) (iii) (i) (iv) (ii)

(3) (i) (ii) (iii) (iv)

(4) (ii) (iii) (iv) (i)

List - I List - II

(Food Item) (Retinol content (M cg/100g))

(a) Halibut liver oil (i) 350

(b) Margarine (ii) 900,000

(c) Cheese (iii) 38

(d) Milk (iv) 900

Code :

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iii) (ii) (i) (iv)

(3) (iv) (ii) (iii) (i)

(4) (ii) (iv) (i) (iii)

27. Match List - I with List - II.

Dietary sources of vitamin C :

List - I List - II

(Fruits) (vit C mg/100g)

(a) Amla (i) 63

(b) Guava (ii) 600

(c) Lime (iii) 30

(d) Orange (iv) 212

Code :

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (ii) (iv) (i) (iii)

(3) (iii) (ii) (iv) (i)

(4) (iv) (i) (ii) (iii)

(πÊl ¬ŒÊÕ¸) (⁄UÁ≈UŸÊ‹ ∑§Ë ◊ÊòÊÊ (M cg/100g))

(a) „‹Ë’≈U Á‹fl⁄ •ÊÚÿ‹ (i) 350

(b) ∑Î§ÁòÊ◊ ◊ÄπŸ (◊Ê⁄Uª⁄UÊßŸ) (ii) 900,000

(c) ¬ŸË⁄U (iii) 38

(d) ŒÍœ (iv) 900

∑Í§≈U —

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (iii) (ii) (i) (iv)

(3) (iv) (ii) (iii) (i)

(4) (ii) (iv) (i) (iii)

27. ÁŸêŸÁ‹ÁπÃ ∑§Ê ‚È◊Á‹Ã ∑§ËÁ¡ÿ–

Áfl≈UÊÁ◊Ÿ ‚Ë ∑§ •Ê„Ê⁄U dÊÃ —

(»§‹) (Áfl≈UÊÁ◊Ÿ ‚Ë mg/100g)

(a) •Ê¥fl‹Ê (i) 63

(b) •◊M§Œ (ii) 600

(c) ŸË¥’Í (‹Êß◊) (iii) 30

(d) ‚¥Ã⁄UÊ (iv) 212

∑Í§≈U —

(a) (b) (c) (d)

(1) (i) (ii) (iii) (iv)

(2) (ii) (iv) (i) (iii)

(3) (iii) (ii) (iv) (i)

(4) (iv) (i) (ii) (iii)

28. Match the following List - I with List - II.

Prevalence Criteria for determining the xeropthalmia problem :

List - I List - II

(Criteria) (Prevalence in Population at risk (6 months to 6 years))

(a) Nightblindness (i) More than 0.5 percent

(b) Bitots spots (ii) More than 0.01 percent

(c) Corneal xerosis (iii) More than 0.05 percent

(d) Corneal ulcer (iv) More than 1 percent

Code :

(a) (b) (c) (d)

(1) (iii) (ii) (iv) (i)

(2) (ii) (iii) (i) (iv)

(3) (i) (ii) (iii) (iv)

(4) (iv) (i) (ii) (iii)

29. Match List - I with List - II.

Requirement of Iron for different age groups :

List - I List - II

(Group) (Iron in mg (daily needs))

(a) Adult Woman (i) 2.80

(b) Pregnant Woman (ii) 1.36

(c) Adolescent Boys (iii) 1.65

(d) Adolescent Girls (iv) 1.37

Code :

(a) (b) (c) (d)

(1) (iii) (i) (iv) (ii)

(2) (ii) (iii) (i) (iv)

(3) (i) (ii) (iii) (iv)

(4) (iv) (i) (ii) (iii)

28. ‚ÍøË - I ∑§Ê ‚ÍøË - II ‚ ‚È◊Á‹Ã ∑§ËÁ¡∞–

‡ÊÈc∑§ÊÁˇÊ¬Ê∑§ (¡⁄UÊåÕÊÁÀ◊ÿÊ) ‚◊SÿÊ ∑§ •Á÷ÁŸœÊ¸⁄UáÊ „ÃÈ √ÿÊ¬∑§ÃÊU —

‚ÍøË - I ‚ÍøËU - II

(◊ÊŸŒ¥«U) (¡ÊÁπ◊ flÊ‹Ë ¡Ÿ‚¥ÅÿÊ ◊¥ √ÿÊ¬∑§ÃÊ (6 ◊Ê„ ‚ 6 fl·¸ Ã∑§))

(a) ⁄UÃÊÒ¥œË (i) 0.5 ¬˝ÁÃ‡ÊÃ ‚ •Áœ∑§

(b) Á’≈UÊ≈U ÁëÊûÊË (ii) 0.01 ¬˝ÁÃ‡ÊÃ ‚ •Áœ∑§

(c) Sflë¿U◊¥«U‹Ëÿ ‡ÊÈc∑§ÃÊ (iii) 0.05 ¬˝ÁÃ‡ÊÃ ‚ •Áœ∑§(∑§ÊÁŸ¸ÿ‹ ¡⁄UÊÁ‚‚)

(d) Sflë¿U◊¥«U‹Ëÿ fl˝áÊ (iv) 1 ¬˝ÁÃ‡ÊÃ ‚ •Áœ∑§(∑§ÊÁŸ¸ÿ‹ •‹‚⁄U)

∑Í§≈U —

(a) (b) (c) (d)

(1) (iii) (ii) (iv) (i)

(2) (ii) (iii) (i) (iv)

(3) (i) (ii) (iii) (iv)

(4) (iv) (i) (ii) (iii)

29. ‚ÍøË - I ∑§Ê ‚ÍøËU - II ‚ ‚È◊Á‹Ã ∑§ËÁ¡∞–

ÁflÁ÷ÛÊ •ÊÿÈ-flªÊZ ∑§ Á‹ÿ ‹ÊÒ„ Ãûfl ∑§Ë •Êfl‡ÿ∑§ÃÊ —

(‚◊Í„) (‹ÊÒ„ Ãàfl (Á◊‹Ëª˝Ê◊ ◊¥) ∑§Ë ŒÒÁŸ∑§ •Êfl‡ÿ∑§ÃÊ)

(a) ¬˝ÊÒ…∏ ◊Á„‹Ê (i) 2.80

(b) ª÷¸flÃË ◊Á„‹Ê (ii) 1.36

(c) Á∑§‡ÊÊ⁄U ’Ê‹∑§ (iii) 1.65

(d) Á∑§‡ÊÊ⁄U ’ÊÁ‹∑§Ê (iv) 1.37

∑Í§≈U —

(a) (b) (c) (d)

(1) (iii) (i) (iv) (ii)

(2) (ii) (iii) (i) (iv)

(3) (i) (ii) (iii) (iv)

(4) (iv) (i) (ii) (iii)

List - I List - II

(Colour coded bag) (Type of waste)

(a) Yellow (i) Waste sharps including metals

(b) Red (ii) Glassware

(c) White (iii) Contaminated waste

(d) Blue (iv) Human Anatomical waste

Code :

(a) (b) (c) (d)

(1) (ii) (iii) (i) (iv)

(2) (iv) (iii) (i) (ii)

(3) (iii) (ii) (iv) (i)

(4) (iv) (ii) (iii) (i)

Given below are paired statements, statement A (Assertion) and statement R (Reason). Selectappropriate answer using code given below as follows : (Questions 31 to 40) :

(1) Both (A) and (R) are true and (R) is the correct explanation of (A).

(2) Both (A) and (R) are true and (R) is not the correct explanation of (A).

(3) (A) is true but (R) is false.

(4) (A) is false but (R) is true.

31. (A) Diphtheria control needs a high level of population immunisation.

(R) The vaccine being a toxoid is not directed against organisms.

32. (A) The ‘freeze sensitive ‘ vaccines will get spoilt if they are frozen.

(R) The ‘Shake Test’ is used to check whether the freeze sensitive vaccines have been damaged.

33. (A) Micronutrient deficiencies are referred to as ‘hidden hunger’.

(R) Health and development of a large population is affected by less obvious ‘invisibleeffects’.

34. (A) The proportion of deaths due to Non communicable diseases is increasing in India.

(R) It is due to the reduction in deaths due to communicable diseases and not to the absoluteincrease in non-communicable diseases.

35. (A) Cromium can cause an unusual glucose tolerance curve.

(R) Cromium has a role in carbohydrate metabolism.

36. (A) ‘Yield’ is the amount of previously unrecognised disease that is diagnosed as a resultof screening efforts.

(R) It depends upon sensitivity and specificity .

30. ‚ÍøË - I ∑§Ê ‚ÍøË - II ‚ ‚È◊Á‹Ã ∑§ËÁ¡ÿ — ‚ÍøË - I ‚ÍøË - II

(⁄¥Uª ∑Í§≈U∑Î§Ã ÕÒ‹) (•¬Á‡Êc≈U ∑§Ê ¬˝∑§Ê⁄U)(a) ¬Ë‹Ê (i) œÊÃÈ ‚Á„Ã œÊ⁄UŒÊ⁄U •¬Á‡Êc≈U(b) ‹Ê‹ (ii) ∑§Ê°ø ∑§Ë ’ŸË flSÃÈ∞°(c) ‚»§Œ (iii) ¬˝ŒÍÁ·Ã •¬Á‡Êc≈U(d) ŸË‹Ê (iv) ◊ÊŸfl ‡ÊÊ⁄UËÁ⁄U∑§ •¬Á‡Êc≈U∑Í§≈U —

(a) (b) (c) (d)

(1) (ii) (iii) (i) (iv)(2) (iv) (iii) (i) (ii)(3) (iii) (ii) (iv) (i)(4) (iv) (ii) (iii) (i)

ŸËø ŒÊ ∑§ÕŸ ÁŒ∞ ª∞ „Ò¥ ( 31 ‚ 40) — ∑§ÕŸ A (•Á÷∑§ÕŸ) •ÊÒ⁄U ∑§ÕŸ R (∑§Ê⁄UáÊ) – ŸËø ¬˝ŒÁ‡Ê¸Ã ∑Í§≈ ∑§Ê ¬˝ÿÊª∑§⁄UÃ „È∞ ‚„Ë ©ûÊ⁄U øÈÁŸ∞–

(1) (A) ÃÕÊ (R) ŒÊŸÊ¥ ‚„Ë „Ò¥ ÃÕÊ (R), (A) ∑§Ë ‚„Ë √ÿÊÅÿÊ „Ò–(2) (A) ÃÕÊ (R) ŒÊŸÊ¥ ‚„Ë „Ò¥, ¬⁄¥UÃÈ (R), (A) ∑§Ë ‚„Ë √ÿÊÅÿÊ Ÿ„Ë¥ „Ò–(3) (A) ‚„Ë „Ò, ¬⁄¥UÃÈ (R) ª‹Ã „Ò–(4) (A) ª‹Ã „Ò, ¬⁄¥UÃÈ (R) ‚„Ë „Ò–

31. (A) Á«UåÕËÁ⁄UÿÊ ∑§ ÁŸÿ¥òÊáÊ ∑§ Á‹∞ ∞∑§ ©ìÊ SÃ⁄U ¬⁄U ¡Ÿ‚¥ÅÿÊ ∑§Ê ¬˝ÁÃ⁄UˇÊáÊ •Êfl‡ÿ∑§ „Ò–(R) ÿ„ ≈UË∑§Ê ≈UÊÚÄ‚ÊÚß«U „ÊŸ ∑§ ∑§Ê⁄UáÊ ¡ËflÊ¥ ¬⁄U ‹ÁˇÊÃ Ÿ„Ë¥ „ÊÃÊ „Ò–

32. (A) ¡◊Ÿ ¬⁄U “»˝§Ë¡ ‚ã‚Á≈Ufl ≈UË∑§ (»˝§Ê$¡Ÿ) π⁄UÊ’ „Ê ¡Ê∞°ª–(R) “‡Ê∑§ ≈US≈U” ∑§Ê ©¬ÿÊª ÿ„ ¡Ê°ø ∑§⁄UŸ ∑§ Á‹∞ Á∑§ÿÊ ¡ÊÃÊ „Ò Á∑§ ““»˝§Ë¡ ‚Áã‚Á≈Ufl”” ≈UË∑§ ˇÊÁÃª˝SÃ „Ê ª∞ „Ò¥

ÿÊ Ÿ„Ë¥–

33. (A) ‚Íˇ◊ ¬Ê·∑§ ¬ŒÊÕÊZ ∑§ •÷Êfl ∑§Ê “Á„«UŸ „¥ª⁄U” (ªÈåàÊ ÷Íπ) ∑§ M§¬ ◊¥ ‚¥ŒÁ÷¸Ã Á∑§ÿÊ ¡ÊÃÊ „Ò–(R) ¡Ÿ‚¥ÅÿÊ ∑§ ∞∑§ ’«∏ Á„SSÊ ∑§Ê SflÊSâÿ •ÊÒ⁄U Áfl∑§Ê‚ ∑§◊ S¬c≈U “•ŒÎÁc≈U◊ÊŸ ¬˝÷ÊflÊ¥” ‚ ¬˝÷ÊÁflÃ „ÊÃ „Ò¥–

34. (A) ÷Ê⁄UÃ ◊¥ ªÒ⁄U ‚¥øÊ⁄UË ⁄UÊªÊ¥ ∑§ ∑§Ê⁄UáÊ ◊⁄UŸ flÊ‹ ‹ÊªÊ¥ ∑§Ë ‚¥ÅÿÊ ’…∏ ⁄U„Ë „Ò–(R) ÿ„ ‚¥øÊ⁄UË ⁄UÊªÊ¥ ∑§ ∑§Ê⁄UáÊ ◊⁄UŸ flÊ‹ ‹ÊªÊ¥ ◊¥ ∑§◊Ë ∑§ ∑§Ê⁄UáÊ „Ò Ÿ Á∑§ ªÒ⁄U ‚¥øÊ⁄UË ⁄UÊªÊ¥ ◊¥ ÁŸ⁄U¬ˇÊ flÎÁh ∑§Ë fl¡„

‚–

35. (A) ∑˝§ÊÁ◊ÿ◊ ∞∑§ •‚ÊœÊ⁄UáÊ Ç‹Í∑§Ê¡ ≈UÊ‹⁄Uã‚ ∑§fl¸ ¬ÒŒÊ ∑§⁄U ‚∑§ÃÊ „Ò–(R) ∑˝§ÊÁ◊ÿ◊ ∑§Ë ∑§Ê’Ê¸„Êß«˛U≈U ∑§ øÿÊ¬øÿ ◊¥ ÷ÍÁ◊∑§Ê „ÊÃË „Ò–

36. (A) “ÿËÀ«U” ¬Ífl¸ ◊¥ Ÿ ¬„øÊŸ ∑§Ë ªß¸ ’Ë◊Ê⁄UË ∑§Ë ◊ÊòÊÊ „Ò, Á¡‚∑§Ê ÁŸŒÊŸ S∑˝§ËÁŸ¥ª ¬˝ÿÊ‚Ê¥ ∑§ ¬Á⁄UáÊÊ◊ SflM§¬ „ÊÃÊ„Ò–

(R) ÿ„ ‚¥flŒŸÃÊ •ÊÒ⁄U ÁflÁ‡Êc≈UÃÊ ¬⁄U ÁŸ÷¸⁄U „Ò–

37. (A) Direct standardization applies the age specific death rates of the population whosecrude death rate is to be adjusted to a standard population.

(R) It removes the compounding effects of different age structures.

38. (A) IPV has been introduced in UIP in India.

(R) IPV increases herd immunity.

39. (A) Fortification of milk with vitamins A and D is a recommended public health measure.

(R) Milk is consumed consistently as part of regular diet.

40. (A) To calculate standard deviation we first need to take the deviation of each value in thesample from the mean.

(R) Standard deviation is a measure of central tendency like the mean.

41. Arrange lifestyle factors according to increasing strength of evidence for increasing the riskfor development of type 2 diabetes.

(1) Excess alcohol, trans fat intake, saturated fat intake, physical inactivity

(2) Saturated fat intake, excess alcohol, trans fat intake, physical inactivity

(3) Excess alcohol, physical inactivity, trans fat intake, saturated fat intake

(4) Saturated fat intake, trans fat intake, excess alcohol, physical inactivity

42. Sequence in ascending order for percentage of alpha linolenic acid from total fatty acids forcooking oils.

(1) Mustard oil, Canola oil, Rice bran oil, Soyabean oil

(2) Rice bran oil, Mustard oil, Canola oil, Soyabean oil

(3) Mustard oil, Rice bran oil, Soyabean oil, Canola oil

(4) Rice bran oil, Soyabean oil, Canola oil, Mustard oil

43. Sequence in ascending order for Saturated fatty acid composition as percentage of total fattyacids in fats is :

(1) Palmolein, Vanaspati, Ghee, Coconut oil

(2) Palmolein, Vanaspati, Coconut oil, Ghee

(3) Palmolein, Ghee, Vanaspati, Coconut oil

(4) Ghee, Palmolein, Vanaspati, Coconut oil

44. Lifestyle modifications according to increasing effect on reduction in Systolic BP are :

(1) Moderate alcohol consumption, DASH eating plan, Physical activity, Weight reduction

(2) Physical activity, DASH eating plan, Weight reduction, Dietary Sodium reduction

(3) Dietary Sodium reduction, Physical activity, DASH eating plan, Weight reduction

(4) Weight reduction, DASH eating plan, Dietary Sodium reduction, Physical activity

37. (A) ¬˝àÿˇÊ ◊ÊŸ∑§Ë∑§⁄UáÊ ©‚ ¡Ÿ‚¥ÅÿÊ ∑§ ©◊˝-ÁflÁ‡Êc≈U ◊ÎàÿÈ Œ⁄U ¬⁄U ‹ÊªÍ „ÊÃÊ „Ò, Á¡‚∑§Ë •‡ÊÊÁœÃ ◊ÎàÿÈ Œ⁄U (∑˝Í§«U«UÕ ⁄U≈U) ∑§Ê ◊ÊŸ∑§ ¡Ÿ‚¥ÅÿÊ ‚ ‚◊ÊÿÊ¡Ÿ Á∑§ÿÊ ¡ÊŸÊ „Ò–

38. (A) •Êß¸.¬Ë.flË. ∑§Ê ÷Ê⁄UÃ ◊¥ ÿÍ.•Êß¸.¬Ë. ∑§ •¥Ãª¸Ã ¬˝Ê⁄Uê÷ Á∑§ÿÊ ªÿÊ „Ò–

(R) •Êß¸.¬Ë.flË. “„«¸U ßêÿÈÁŸ≈UË” (¤ÊÈ¥«U ¬˝ÁÃ⁄UˇÊáÊ) ◊¥ flÎÁh ∑§⁄UÃÊ „Ò–

39. (A) ŒÍœ ∑§ Áfl≈UÊÁ◊Ÿ ∞ •ÊÒ⁄U «UË ∑§ ‚ÊÕ ¬ÊÒÁc≈U∑§Ë∑§⁄UáÊ ∑§Ë ‚Êfl¸¡ÁŸ∑§ SflÊSâÿ ∑§ ∞∑§ ∑§Œ◊ ∑§ M§¬ ◊¥ ‚‹Ê„ ŒË¡ÊÃË „Ò–

40. (A) „◊Ê⁄U mÊ⁄UÊ ◊ÊŸ∑§ Áflø‹Ÿ ∑§Ë ªáÊŸÊ ∑§ Á‹∞ ‚fl¸¬˝Õ◊ ◊Êäÿ (◊ËŸ) ∑§ Ÿ◊ÍŸ ◊¥ ¬˝àÿ∑§ ◊ÊŸ (flÒÀÿÍ) ∑§Áflø‹Ÿ ∑§Ê ‹ŸÊ •Êfl‡ÿ∑§ „Ò–

(R) ◊ÊŸ∑§ Áflø‹Ÿ ◊Êäÿ ¡Ò‚Ë ∑§ãŒ˝Ëÿ ¬˝flÎÁûÊ ∑§Ê ∞∑§ ◊Ê¬Ÿ „Ò–

41. ≈UÊß¬ - 2 ◊œÈ◊„ ∑§ Áfl∑§Ê‚ ◊¥ ’…∏Ã ¡ÊÁπ◊ ∑§ ‚Êˇÿ ∑§Ë ’…∏ÃË ‡ÊÁÄàÊ ∑§ •ŸÈ‚Ê⁄U ¡ËflŸ ‡ÊÒ‹Ë ∑§ ∑§Ê⁄U∑§Ê¥ ∑§Ê√ÿflÁSÕÃ ∑§ËÁ¡∞ —(1) •ÁÃÁ⁄UÄàÊ •À∑§Ê„‹, ≈˛UÊ¥‚-fl‚Ê ∑§Ê ‚flŸ, ÉÊŸË∑Î§Ã fl‚Ê ∑§Ê ‚flŸ (‚øÈ⁄U≈U«U »Ò§≈U ßŸ≈U∑§), ‡ÊÊ⁄UËÁ⁄U∑§

ÁŸÁc∑˝§ÿÃÊ (Á»§Á¡∑§‹ ßŸÁÄ≈UÁfl≈UË)

(2) ÉÊŸË∑Î§Ã fl‚Ê ∑§Ê ‚flŸ, •ÁÃÁ⁄UÄàÊ •À∑§Ê„‹, ≈˛UÊ¥‚-fl‚Ê ∑§Ê ‚flŸ, ‡ÊÊ⁄UËÁ⁄U∑§ ÁŸÁc∑˝§ÿÃÊ(3) •ÁÃÁ⁄UÄàÊ •À∑§Ê„‹, ‡ÊÊ⁄UËÁ⁄U∑§ ÁŸÁc∑˝§ÿÃÊ, ≈˛UÊ¥‚-fl‚Ê ∑§Ê ‚flŸ, ÉÊŸË∑Î§Ã fl‚Ê ∑§Ê ‚flŸ

(4) ÉÊŸË∑Î§Ã fl‚Ê ∑§Ê ‚flŸ, ≈˛UÊ¥‚-fl‚Ê ∑§Ê ‚flŸ, •ÁÃÁ⁄UÄàÊ •À∑§Ê„‹, ‡ÊÊ⁄UËÁ⁄U∑§ ÁŸÁc∑˝§ÿÃÊ

42. πÊl Ã‹Ê¥ ◊¥ ∑È§‹ fl‚Ëÿ •ê‹Ê¥ ∑§Ê •À»§Ê Á‹ŸÊ‹ÁŸ∑§ •ê‹ ∑§ ¬˝ÁÃ‡ÊÃ ∑§Ê •Ê⁄UÊ„Ë ∑˝§◊ „Ò —

(1) ‚⁄U‚Ê¥ ∑§Ê Ã‹, ∑Ò§ŸÊ‹Ê Ã‹U, ⁄UÊß‚ ’˝ÊŸ •ÊÚÿ‹ (øÊfl‹ ÷Í‚Ë ∑§Ê Ã‹), ‚ÊÿÊ’ËŸ Ã‹(2) ⁄UÊß‚ ’˝ÊŸ •ÊÚÿ‹, ‚⁄U‚Ê¥ ∑§Ê Ã‹, ∑Ò§ŸÊ‹Ê Ã‹, ‚ÊÿÊ’ËŸ Ã‹

(3) ‚⁄U‚Ê¥ ∑§Ê Ã‹, ⁄UÊß‚ ’˝ÊŸ •ÊÚÿ‹, ‚ÊÿÊ’ËŸ Ã‹, ∑Ò§ŸÊ‹Ê Ã‹(4) ⁄UÊß‚ ’˝ÊŸ Ã‹, ‚ÊÿÊ’ËŸ Ã‹, ∑Ò§ŸÊ‹Ê Ã‹, ‚⁄U‚Ê¥ ∑§Ê Ã‹

43. fl‚Ê ◊¥ ÉÊŸË∑Î§Ã fl‚Ëÿ •ê‹ (‚øÈ⁄U≈U«U »§^Ë ∞Á‚«U) ∑§Ê ‚¥ÉÊ≈UŸ ∑§Ê ∑È§‹ fl‚Ëÿ •ê‹Ê¥ ∑§Ê ¬˝ÁÃ‡ÊÃ ∑§ M§¬ ◊¥ •Ê⁄UÊ„Ë∑˝§◊ „Ò —(1) ¬Ê◊ÊÁ‹Ÿ, flŸS¬ÁÃ, ÉÊË, ŸÊÁ⁄Uÿ‹ Ã‹ (2) ¬Ê◊ÊÁ‹Ÿ, flŸS¬ÁÃ, ŸÊÁ⁄Uÿ‹ Ã‹, ÉÊË

(3) ¬Ê◊ÊÁ‹Ÿ, ÉÊË, flŸS¬ÁÃ, ŸÊÁ⁄Uÿ‹ Ã‹ (4) ÉÊË, ¬Ê◊ÊÁ‹Ÿ, flŸS¬ÁÃ, ŸÊÁ⁄Uÿ‹ Ã‹

44. Á‚S≈UÊÁ‹∑§ ’Ë.¬Ë. ◊¥ ∑§◊Ë ‹ÊŸ ∑§ ’Ê⁄U ◊¥ ’…∏Ã ¬˝÷Êfl ∑§ •ŸÈ‚Ê⁄U ¡ËflŸ ‡ÊÒ‹Ë ◊¥ ◊ÊÁ«UÁ»§∑§‡Ê¥‚ (¬Á⁄UflÃ¸Ÿ) „Ò¥ —

(1) •À∑§Ê„‹ ∑§Ê ‚¥ÃÈÁ‹Ã ©¬÷Êª, «UÊ‡Ê (DASH) ÷Ê¡Ÿ ÿÊ¡ŸÊ, ‡ÊÊ⁄UËÁ⁄U∑§ ªÁÃÁflÁœ, fl¡Ÿ ÉÊ≈UÊŸÊ(2) ‡ÊÊ⁄UËÁ⁄U∑§ ªÁÃÁflÁœ, «UÊ‡Ê (DASH) ÷Ê¡Ÿ ÿÊ¡ŸÊ, fl¡Ÿ ÉÊ≈UÊŸÊ, •Ê„Ê⁄U ∑§ ‚ÊÁ«Uÿ◊ ∑§Ê ÉÊ≈UÊŸÊ

(3) •Ê„Ê⁄U ∑§ ‚ÊÁ«Uÿ◊ ∑§Ê ÉÊ≈UÊŸÊ, ‡ÊÊ⁄UËÁ⁄U∑§ ªÁÃÁflÁœ, «UÊ‡Ê (DASH) ÷Ê¡Ÿ ÿÊ¡ŸÊ, fl¡Ÿ ÉÊ≈UÊŸÊ(4) fl¡Ÿ ÉÊ≈UÊŸÊ, «UÊ‡Ê (DASH) ÷Ê¡Ÿ ÿÊ¡ŸÊ, •Ê„Ê⁄U ∑§ ‚ÊÁ«Uÿ◊ ∑§Ê ÉÊ≈UÊŸÊ, ‡ÊÊ⁄UËÁ⁄U∑§ ªÁÃÁflÁœ

45. Chronological order for new infectious diseases recognised is :

(1) Rota virus, HIV, Hepatitis E, Hepatitis C

(2) HIV, Rota virus, Hepatitis C, Hepatitis E

(3) HIV, Rota virus, Hepatitis E, Hepatitis C

(4) Rota virus, Hepatitis C, Hepatitis E, HIV

46. Chronological sequence is :

(1) Health for all, Primary Health Care, Millenium Development Goals, SustainableDevelopment Goals

(2) Primary Health Care, Health for all, Millenium Development Goals, SustainableDevelopment Goals

(3) Primary Health Care, Millenium Development Goals, Sustainable Development Goals,Health for all

(4) Primary Health Care, Millenium Development Goals, Health for all, SustainableDevelopment Goals

47. Content of MUFAs as percentage of total fatty acids in cooking oils in ascending order is :

(1) Cotton seed oil, Corn oil, Sunflower oil, Safflower oil

(2) Sunflower oil, Safflower oil, Corn oil, Cotton seed oil

(3) Safflower oil, Sunflower oil, Cotton seed oil, Corn oil

(4) Cotton seed oil, Sunflower oil, Safflower oil, Corn oil

48. Arrange according to increasing crude birth rate (State of World’s Children, 2014).

(1) China, Sri Lanka, Bangladesh, Pakistan

(2) China, Sri Lanka, Pakistan, Bangladesh

(3) Sri Lanka, China, Bangladesh, Pakistan

(4) Sri Lanka, China, Pakistan, Bangladesh

49. Sequence in ascending order for percent content of essential fatty acids in cooking oils is :

(1) Sunflower, Mustard, Soyabean, Groundnut

(2) Mustard, Groundnut, Soyabean, Sunflower

(3) Soyabean, Mustard, Groundnut, Sunflower

(4) Groundnut, Mustard, Sunflower, Soyabean

50. Chronological order for launch of mentioned programmes is :

(1) National Smallpox Eradication Programme, Integrated Child Services Scheme, NationalFamily Planning Programme, Pulse Polio Immunisation

(2) National Family Planning Programme, National Smallpox Eradication programme,Integrated Child Services Scheme, Pulse Polio Immunisation

(3) National Smallpox Eradication Programme, National Family Planning Programme,Integrated Child Services Scheme, Pulse Polio Immunisation

(4) National Smallpox Eradication Programme, Integrated Child Services Scheme, PulsePolio Immunisation, National Family Planning Programme

- o O o -

45. Ÿß¸ ‚¥∑˝§Ê◊∑§ ’Ë◊ÊÁ⁄UÿÊ¥ ∑§Ê ∑§Ê‹∑˝§◊ ∑§ •ŸÈ‚Ê⁄U ∑˝§◊ ◊ÊŸÊ ¡ÊÃÊ „Ò —(1) ⁄UÊ≈UÊ flÊÿ⁄U‚, ∞ø.•Êß¸.flË., „¬≈UÊßÁ≈U‚-ß¸, „¬≈UÊßÁ≈U‚-‚Ë(2) ∞ø.•Êß¸.flË., ⁄UÊ≈UÊ flÊÿ⁄U‚, „¬≈UÊßÁ≈U‚-‚Ë, „¬≈UÊßÁ≈U‚-ß¸(3) ∞ø.•Êß¸.flË., ⁄UÊ≈UÊ flÊÿ⁄U‚, „¬≈UÊßÁ≈U‚-ß¸, „¬≈UÊßÁ≈U‚-‚Ë(4) ⁄UÊ≈UÊ flÊÿ⁄U‚, „¬≈UÊßÁ≈U‚-‚Ë, „¬≈UÊßÁ≈U‚-ß¸, ∞ø.•Êß¸.flË.

46. ∑§Ê‹∑˝§◊ ∑§ •ŸÈ‚Ê⁄U ∑˝§◊ „Ò —(1) ‚÷Ë ∑§ Á‹∞ SflÊSâÿ, ¬˝ÊÕÁ◊∑§ SflÊSâÿ Œπ÷Ê‹, ‚„dÊéŒË Áfl∑§Ê‚ ‹ˇÿ, ‚ÃÃ Áfl∑§Ê‚ ‹ˇÿ(2) ¬˝ÊÕÁ◊∑§ SflÊSâÿ Œπ÷Ê‹, ‚÷Ë ∑§ Á‹∞ SflÊSâÿ, ‚„dÊéŒË Áfl∑§Ê‚ ‹ˇÿ, ‚ÃÃ Áfl∑§Ê‚ ‹ˇÿ(3) ¬˝ÊÕÁ◊∑§ SflÊSâÿ Œπ÷Ê‹, ‚„dÊéŒË Áfl∑§Ê‚ ‹ˇÿ, ‚ÃÃ Áfl∑§Ê‚ ‹ˇÿ, ‚÷Ë ∑§ Á‹∞ SflÊSâÿ(4) ¬˝ÊÕÁ◊∑§ SflÊSâÿ Œπ÷Ê‹, ‚„dÊéŒË Áfl∑§Ê‚ ‹ˇÿ, ‚÷Ë ∑§ Á‹∞ SflÊSâÿ, ‚ÃÃ Áfl∑§Ê‚ ‹ˇÿ

47. πÊl Ã‹Ê¥ ◊¥ ◊Í»§Ê ∑§Ë ◊ÊòÊÊ ∑È§‹ fl‚Ëÿ •ê‹Ê¥ (≈UÊ≈U‹ »Ò§^Ë ∞Á‚«˜U‚) ∑§ ¬˝ÁÃ‡ÊÃ ∑§ M§¬ ◊¥ •Ê⁄UÊ„Ë ∑˝§◊„Ò —(1) ∑§¬Ê‚ ’Ë¡ ∑§Ê Ã‹ (∑§ÊÚ≈UŸ ‚Ë«U •ÊÚÿ‹), ◊Ä∑§ ∑§Ê Ã‹ (∑§ÊÚŸ¸ •ÊÚÿ‹), ‚Í⁄U¡◊ÈπË ∑§Ê Ã‹, ∑§⁄U«UË ∑§Ê Ã‹

(‚çç‹ÊÚfl⁄U •ÊÚÿ‹)(2) ‚Í⁄U¡◊ÈπË ∑§Ê Ã‹, ∑§⁄U«UË ∑§Ê Ã‹, ◊Ä∑§ ∑§Ê Ã‹, ∑§¬Ê‚ ’Ë¡ ∑§Ê Ã‹(3) ∑§⁄U«UË ∑§Ê Ã‹, ‚Í⁄U¡◊ÈπË ∑§Ê Ã‹, ∑§¬Ê‚ ’Ë¡ ∑§Ê Ã‹, ◊Ä∑§ ∑§Ê Ã‹(4) ∑§¬Ê‚ ’Ë¡ ∑§Ê Ã‹, ‚Í⁄U¡◊ÈπË ∑§Ê Ã‹, ∑§⁄U«UË ∑§Ê Ã‹, ◊Ä∑§ ∑§Ê Ã‹

48. •‡ÊÊÁœÃ ¡ã◊ Œ⁄U (S≈U≈U •ÊÚ»§ flÀ«¸˜U‚ ÁøÀ«˛UŸ, 2014) ∑§Ê ’…∏Ã ∑˝§◊ ∑§ •ŸÈ‚Ê⁄U √ÿflÁSÕÃ ∑§ËÁ¡∞ —(1) øËŸ, üÊË‹¥∑§Ê, ’Ê¥Ç‹ÊŒ‡Ê, ¬ÊÁ∑§SÃÊŸ (2) øËŸ, üÊË‹¥∑§Ê, ¬ÊÁ∑§SÃÊŸ, ’Ê¥Ç‹ÊŒ‡Ê(3) üÊË‹¥∑§Ê, øËŸ, ’Ê¥Ç‹ÊŒ‡Ê, ¬ÊÁ∑§SÃÊŸ (4) üÊË‹¥∑§Ê, øËŸ, ¬ÊÁ∑§SÃÊŸ, ’Ê¥Ç‹ÊŒ‡Ê

49. πÊl Ã‹Ê¥ ◊¥ •Êfl‡ÿ∑§ fl‚Ëÿ •ê‹Ê¥ (•‚¥Á‡Êÿ‹ »Ò§^Ë ∞Á‚«˜U‚) ∑§ ◊ÊòÊÊ ¬˝ÁÃ‡ÊÃ ∑§Ê •Ê⁄UÊ„Ë ∑˝§◊ „Ò —(1) ‚Í⁄U¡◊ÈπË, ‚⁄U‚Ê¥, ‚ÊÿÊ’ËŸ, ◊Í°ª»§‹Ë (2) ‚⁄U‚Ê¥, ◊Í°ª»§‹Ë, ‚ÊÿÊ’ËŸ, ‚Í⁄U¡◊ÈπË(3) ‚ÊÿÊ’ËŸ, ‚⁄U‚Ê¥, ◊Í°ª»§‹Ë, ‚Í⁄U¡◊ÈπË (4) ◊Í°ª»§‹Ë, ‚⁄U‚Ê¥, ‚Í⁄U¡◊ÈπË, ‚ÊÿÊ’ËŸ

50. ©ÀÀÊÁπÃ ∑§Êÿ¸∑˝§◊Ê¥ ∑§Ê ‡ÊÈM§ ∑§⁄UŸ ∑§ ∑§Ê‹∑˝§◊ ∑§ •ŸÈ‚Ê⁄U ∑˝§◊ „Ò —(1) ⁄UÊc≈˛UËÿ øø∑§ ©ã◊Í‹Ÿ ∑§Êÿ¸∑˝§◊, ‚◊Á∑§Ã ’Ê‹ ‚flÊ ÿÊ¡ŸÊ, ⁄UÊc≈˛UËÿ ¬Á⁄UflÊ⁄U ÁŸÿÊ¡Ÿ ∑§Êÿ¸∑˝§◊, ¬À‚ ¬ÊÁ‹ÿÊ

ÁŸÿÊ¡Ÿ ∑§Êÿ¸∑˝§◊

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Space For Rough Work

N 08117 Paper II Social Medicine and Community Health · 2019. 9. 29. · N-08117...

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