AAcesulfame-K (Ascesulfame Potassium)Acetylated Mono- and Diglycerides AdvantameAluminum Leavening Agents (e.g. sodium aluminum phosphate and sodium aluminum sulfate) Ammonium ChlorideAmmonium SulfateAntibioticsArtificial ColorsArtificial FlavorsArtificial Smoke Flavoring AspartameAutolyzed Yeast Extract Azodicarbonamide

BBenzoatesBenzoyl PeroxideBenzyl AlcoholBeta Carotene (synthetically derived)BHA (Butylated Hydroxyanisole) BHT (Butylated Hydroxytoluene) Bleached FlourBlue 1Blue 1 LakeBlue 2Blue 2 LakeBromated Flour (e.g. potassium bromate and calcium bromate) Brominated Vegetable Oil (BVO) Butylparaben

CCalcium BromateCalcium Disodium EDTACalcium PeroxideCalcium PropionateCalcium SaccharinCalcium SorbateCalcium Stearoyl Lactylate Caprenin (Caprocaprylobehenin) Caramel Color CarboxymethylcelluloseCarmineCertified Colors (e.g. blue 1 & 2, red 3 & 40, yellow 5 & 6, blue 1 & 2 lakes, yellow 5 & 6 lakes, red 40 lake)Citrus Red 2 Cochineal Extract Corn Syrup Corn Syrup Solids Cyclamates

DDATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) Dimethylpolysiloxane (as an additive)Dioctyl Sodium Sulfosuccinate Disodium Dihydrogen EDTA Disodium Guanylate (GMP)Disodium Inosinate (IMP)Dodecyl Gallate

EEDTA (Ethylenediamine Tetraacetic Acid)Enriched Bleached FlourEthoxylated Mono- and DiglyceridesErythorbic AcidErythritolEthylparabenEthyl VanillinEthyoxyquin

FFoie Gras

GGenetically Modified or Engineered Ingredients (that do not occur naturally)Gluclose-Fructose SyrupGlycerol Ester of Gum RosinGlycerol Ester of Wood RosinGreen 3Green 3 Lake

HHeptylparabenHigh Fructose Corn Syrup (HFCS)Hydrogenated Oils & FatsHydrogenated Starch HydrolysatesHydroxypropyl CelluloseHydroxypropyl Methylcellulose

IInteresterified FatsIrradiated FoodsIsomalt

LLactitolLactylated Mono- and DiglyceridesL-Cysteine (as an additive)

MMaltitolMaltitol SyrupMannitol

MargarineMethylcelluloseMethylparaben Microcrystalline Cellulose Microparticularized Whey Protein Modified Food Starch (chemically modified)Monosodium Glutamate

NNatamycinNeotame

OOcta-, Hepta-, and Hexa- Esters of Sucrose with Fatty AcidsOctyl GallateOrange B

PPartially Hydrogenated Oils & Fats (e.g. partially hydrogenated soybean, cottonseed, palm oil)PolydextrosePolyglycerol Esters of Fatty AcidsPolysorbate 60Polysorbate 65Polysorbate 80Potassium BenzoatePotassium BisulfitePotassium BromatePotassium Metabisulfite Potassium Nitrate or Nitrite (naturally occurring is acceptable) Potassium SorbatePropanediolPropionic AcidPropylene GlycolPropyl GallatePropylparaben

RrBST (rBGH – recombinant bovine growth hormone or other synthetic growth hormones)Red 3Red 40Red 40 Lake

SSodium Aluminum Phosphate Sodium Aluminum SulfateSodium BenzoateSodium BisulfiteSodium Diacetate

Sodium ErythorbateSodium Glutamate (naturally occurring is acceptable) Sodium Hexametaphosphate Sodium MetabisulfiteSodium Nitrate or Nitrite (naturally occurring is acceptable) Sodium PropionateSodium SaccharinSodium SilicoaluminateSodium SorbateSodium Stearoyl Lactylate Sodium SulfiteSodium TripolyphosphateSorbic AcidSorbitolSorbitol SyrupStannous ChlorideSuccinic AcidSucraloseSucroglyceridesSucrose PolyesterSulfur DioxideSynthetic ColorsSynthetic Iron Oxide

TTBHQ (Tertiary Butylhydroquinone) Tetrasodium EDTATitanium Dioxide

VVanillin (synthetically derived)

XXylitol

YYellow 5Yellow 5 LakeYellow 6Yellow 6 Lake

*Nature’s Place refers to the termartificial ingredients as synthetic, man-made, those not found in nature, or those intended to artificially preserve or enhance.

Nature’s Place edible items are “FREE FROM” the following artificial*, modified, or undesired ingredients.

version 1.2 Jan 2017