Post on 02-Mar-2016
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Flatbread
Primative clay and stone oven
Organic Free-range
213 Burlingtom road, Bedford MA
781-275-8200
C O M P A N Y
NO B O U N D A R I E S S A L A D
Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, organic Arame seaweed and our
homemade berry vinaigrette
START OFF WITH AN ORGANIC
781-275-8200213 Burlington
road, Bedford MA
Flatbread
NO B O U N D A R I E S S A L A D
T H E F L A T B R E A D SOur dough is made fresh daily from 100% organicly grown wheat that is milled into white flour and the wheat germ restored
D E S S E R T S
SpecialsEvery week we have two of our favorite veggie and carne pizzas added to our menu. (Specials
change weekly)
the Carne
the Veggie
A zesty mexican pizza topped with fresh organic homemade salsa, our special seasoned chorizo and the tortila chips for that taco cruch. Then we
cover it with our organic mozzarella and fresh or-ganic chedder cheese and finish it off with shredded
lettece and sour cream.
A delicious Italion pizza topped slices of fresh mozzerella and fresh grown tomatoe
slices and then finished off with fresh shred-ded mozzerella and parm.
Fresh IdeasTry our new
.
Throwing a party has never been easier with Fla-tread’s service.
Order your pizza online before you leave work with our
at
www.flatbreadcompany.com
Sean ToomeySeanToomey@Flatbreadcompany.com
Farm Partnerships
Ladybug Farm Produce began as business in 2008 in Concord, Mass., by Cathy Hansgate. In the desire to grow; Jim and Cathy Hansgate purchased Windridge Farm, 143 Williamsville Rd., Hubbardston in April 2011 as a sole proprietorship. The farm has been certified organic by Baystate Organic Certifiers as of October 30, 2011. The vegetables, flowers, herbs, jams, jellies, and vinegars are direct sales at farm-ers’ markets, our umbrella roadside farm stand, and to restaurants. In 2011, Ladybug Farm is running a CSA (Community Supported Agriculture) program with a scheduled Flatebread pickup day, ask your server for a
Based primarily in Concord, Massachusetts, Pastor Blacksmith Farm owned by husband and wife operates on 1 acre in Dracut and 1/2 acre in Concord. A few facts about Pastor Blacksmith Farm: no chemicals are used and they start with heirloom or open pollinated varieties & organic
seed beneficial bugs, frogs & toads, bats, and birds are used and they wash and cool produce in fresh cold well water and put it directly in the cooler
to preserve freshness.
Wilson Farm is a 127-year-old family-run farm harvesting over 125 different crops year-round. Their 8,500 square-foot barn in Lexington is bursting at
the seams with perfect produce.
FlatBread Bedford