Post on 26-Jul-2016
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INSIDE: •Helping youths find confidence, p6 • Rise Up comments, p10
ANDREW KING
Confirmation that the Edgeware Pool site will be sold back to the community has given organisers the green light to start fundraising.
The city council voted unanimously to sell the Edgeware Pool site to a community pool group for $1.
Pool group spokesman Paul Somerville said it was a huge win for the community and now they can start to raise the estimated $3-4m needed to build the pool.
“This will be a great community asset . . . with the new cycleway right beside it and being in the heart of the Edgeware Village it will be a real community meeting spot,” he said.
The land will be sold to a trust that will be set up to run the facility.
Mr Somerville said the board was yet to be decided but plan-ning for the facility is well under way with around $50,000 already spent on planning – all money was raised by the com-munity.
The city council has given the trust 10 years to build the pool otherwise the land will revert back to the city council.
Mr Somerville is confident they will be finished within five years.
“There will be a 25m outdoor pool and a smaller covered learners pool for a start,” Mr
Somerville said.City councillors Pauline
Cotter and Ali Jones have been involved for several years sup-porting the community-led drive to re-establish a community pool on the original site.
“This group has been unwav-ering in its focus on re-establish-ing the pool on the original site, spending significant amounts of money and time to get to this point,” Cr Cotter said.
“Like many, these residents have been hard hit with earthquake issues, exacerbated by flooding in Flockton so to not
only have built the swim club up but had pool designs completed to resource consent stage is a phenomenal achievement.”
Both city councillors have formally requested that city council staff support the pool group, walking alongside them to make the journey as smooth as possible.
HAVE YOUR SAYShould more community groups be given the reigns to drive projects in their backyards? Email your thoughts to andrew.king@starmedia.kiwi
Edgeware Pool fundraising to startPLAN IN PLACE: The Edgeware Pool was demolished in 2006 (left) and the surrounding buildings in 2007. A transitional project (right) was installed in 2012. Now, after huge efforts by the local community the land will be used to build a new pool facility.
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Pure Meditation Talk March 4, 7pm - 8.30pm.Go along to this free talk and
find out all about this profound, in-depth form of meditation and how it can change your life. For more information phone 359 8507
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Touch New Zealand National Touch Championship
March 4 -6 from 9am. Christchurch welcomes Touch
New Zealand and all associated Provinces to the Youth, Open and Masters Touch National Championship in Christchurch for the first time since 2005. Christchurch was due to host this
Championship in 2011, however, due to the earthquake, the event was cancelled. Provincial teams from under 19 to over-50 in mixed, men’s and women’s grades will battle it out over three days to see who takes away the national title in each grade.
Admission is free.North Hagley Park.
Beneful Bark in the Park March 5 and 6 from 9am.The next Bark in the Park
is on, this time gearing up for a really fun weekend at The Groynes Dog Park. There are many exciting activities planned including an agility course, doggie dress-ups, fun photo
opportunities, GoPro courses and more. There will also be spot prizes, treats, giveaways, tennis balls and free samples. They ask you consider bringing along a gold coin donation to support this paw-some cause.
Admission is free with a recommended donation.
The Groynes, Johns Rd, Northwood.
National Concerto Competition Final
March 5 from 7.30pm – 9.45pm
The National Concerto Competition is a competition for young classical musicians aged under 25 years. The competition is in its 49th year and this year it is instrumental.
The preliminaries and semi-finals were held in December 2015 where three finalists were chosen. The finalists will be accompanied by the Christchurch Symphony Orchestra.
Adults $35, senior citizen $30, groups of 10 or more $25, students/children $10.
Aurora Centre for the Performing Arts, Cnr Greers Rd and Memorial Ave, Burnside.
Children’s Day SundayMarch 6 from 11am-3pmShare the love. Bring your
children along to a day of free fun games and activities to celebrate Te Ra O Te Tamariki – Children’s Day. There will be pony rides, demonstrations,
crafts, sports and face painting among the great activities this year. Check out the stalls that will be offering information and educational activities, and look out for the performing arts shows and adventure games.
Admission is free.Spencer Park, 100 Heyders
Rd, Spencerville.
Rotarian’s FundraiserMarch 12Rotarians in partnership with
the Christchurch Neo Natal Unit are having a fundraiser to provide a registered nurse for two days to establish a Rotary Community Breast Milk Bank. It will provide breast milk, not only to premature babies, but to mothers who are unable to produce or provide milk to their newborns. Tickets to the fundraiser are $80 and this includes a dinner by French chef, Christian Barbier, auction prizes including two paintings donated by Clark Esplin and many raffle prizes.
Burnside Bowling Club, 330 Avonhead Rd, Avonhead.
CommunityEvents Email andrew.king@starmedia.kiwi
by 5pm each Wednesday
NEWSAndrew KingPh: 371 0777andrew.king@starmedia.kiwi
ADVERTISINGRichard McCombiePh: 021 914 335richard.mccombie@starmedia.kiwi
ContaCt usGeneral Manager: Steve McCaughanCommunities Editor: Shelley RobinsonSales Manager: Joan SmithCirculation: Mark CoulthardP: 379-7100
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A number of changes have been made to the layout of a busy northern thoroughfare.
Johns Rd (State Highway 1), had permanent changes made from the Groynes to Sawyers Arms Rd roundabout which came into action on Friday.
North-bound traffic will now be directed onto the newly constructed carriageway.
The changes are part of the wider upgrade of the road, which is a major freight and commuter route between Belfast and the Christchurch Airport, linking to Russley Rd and the south-western side of the city.
“At this stage south-bound traffic will remain on the existing road,” NZ Transport Agency highway manager Colin Knaggs said.
“This will allow the comple-tion of work, for example the median barrier, between the north and south-bound traffic lanes throughout the site. This change will happen on Thurs-day night, weather permitting.
South-bound traffic will move to the new alignment in a few weeks’ time.”
One of the major effects of this change is some intersections no longer being accessible via a right-hand turn.
“While temporary restrictions are already in place at Wilkin-sons and Greywacke Rds, these changes will affect motorists using Gardiners Rd and Stella Close,” Mr Knaggs said.
He urged motorists to be aware of the new road layout at both ends of the site and to ensure they keep to the posted speed limit for everyone’s safety, including the men and women working on the road and nearby.
As part of this work there will also be a temporary closure of the right turn into Clearwater Ave. Drivers will be detoured to the Sawyers Arms roundabout to come back on the north-bound side of the road.
The upgrade project is part of the transport agency’s Christ-church’s SH1 Western Corridor
improvements which will reduce congestion and improve safety between north and south Christ-church along the corridor, and to the airport.
The project is a section of the Western Corridor project which will see SH1 four-laned and me-dian separated from the Groynes to the centre of Hornby and also include the Western Belfast By-pass project currently also being constructed.
More information Johns Rd between the Groynes
and Sawyers Arms Rds will be widened to four lanes (two lanes in each direction) separated by a raised central median and wire rope barrier.
Safety and traffic flow will be improved at minor intersections by removing right turns across the highway. The design includes a new roundabout at Clearwater Ave and the development of a one-way service lane between Wilkinsons and Gardiners Rds.
The Sawyers Arms Rd round-about will remain unchanged.
Changes made to Johns Rd
ESSENTIAL HELP: Patience Ngara is on a mission – to prevent others like her grandfather, aunt and uncle dying from preventable illnesses in rural Zimbabwe. Now living in Edgeware, the Canterbury University law student hopes to make tragedies such as a 50km walk to the nearest hospital a thing of the past. She started up her own business venture, called Tendai. Its aim is to bring drug stores into rural areas of Zimbabwe, to prevent more people dying. She knows hospitals are running out of medication, and are situated in sometimes inaccessible areas. She hopes to partner with an organisation that has drug stores in other areas, so to make it easier to reach rural areas of Zimbabwe. But for that she needs funding for the start-up. Ms Ngara is asking the public to help realise her dream. If you can help, email patiencengara@hotmail.com
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your local Views •Readers’ letters, page 14
Christchurch Youth Council treasurer Sofie Hampton says the Government’s mental health budget cuts in Canterbury are going to have a big impact on young people. Have you or someone you know experienced difficulty getting help post-earthquake? Send your thoughts to caitlin.miles@starmedia.kiwi
Just before the fifth anniversary of the February 2011 earthquake (and just days after the Valentine’s Day aftershock), the Canterbury District Health Board has announced it will be losing thousands of dollars towards its mental health services.
That has made thousands of people speak out – staff who are overworked and underpaid, young people who are terrified about what might happen and parents who are scared for their children.
Our region has one of the highest suicide rates in New Zealand, and suicide-related calls to the police have doubled since 2011. With huge percentages of our nation’s medication prescriptions coming from Christchurch
(17 per cent of New Zealand’s anti-depressants, 13 per cent of New Zealand’s sedatives and 16 per cent of New Zealand’s anti-psychotics), it’s really a no brainer that Canterbury needs desperate help in restoring its services and supporting people.
It’s been proven that five years on from a major disaster people still need mental health services more than a city that wasn’t affected.
Our young people are struggling, and these support services cannot cope with the number of patients needing to be seen.
Young people are dying because all they desperately want is someone who understands them and has time for
them. Emergency waiting lists are at least three weeks long, and waiting to be seen in the emergency department will take you about six hours.
How does this impact our young people? Do they feel like anyone cares? Do they feel like they will get through
this? I’m honestly terrified of what will happen to services which already desperately need more help.
Instead of doing the logical thing, the Government is deciding to give up on us.
I hope this is reviewed and that young people are given the best chance at life here in Christchurch.
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“Tilly” a 5 year old, Lhaso Apso mix presented to me one weekend for vomiting, restlessness, not eating, drinking lots and just appearing flat. Nothing specific could be identified, apart from her being over weight and having a fever. She lives with a wonderful elderly lady who showers Tilly with love and food – mostly she lives on our diet, with occasional dog roll. She did have a tense abdomen and we noticed on getting a urine sample she passed many small streams. My thoughts initially were either a gastric complaint or urinary tract infection. Her urine was dilute ( she was drinking copiously) and there was a lot of blood present. I discharged Tilly on antibiotics and tramal pain relief and had her return in 3 days for another check up and urine test.
The next time I saw Tilly she appeared more painful to the touch, grunting on abdominal palpation. She was eating better and hadn’t been sick but she didn’t look well to me. Her urine was still bloody and dilute so I recommended we radiograph her abdomen. I also ran blood tests to check all her organs (especially liver and kidney) were functioning normally.
Once the radiograph was done it was very easy to diagnose Tilly’s problem of pain, blood in the urine, listlessness and drinking copiously. As you can see, the bladder stone present was humungous. It’s hard to imagine any animal coping pretty well with the daily rituals of life having this huge thing rocking around inside you. On the radiograph you can also see how thickened the bladder wall has become supporting this huge mass. Very easy to now understand why we have blood in the urine and why she passes small urinations often. Basically her bladder can’t hold much urine as its “full up”.
Small bladder stones ( uroliths) can be medically managed and dissolved effectively with prescription diets once the composition of the stone is known. This stone requires urgent surgical removal which Tilly’s owners were in full agreeance with. I came in to operate on my day off as I didn’t want Tilly to suffer with this stone any longer. She is so stoic and really her owners haven’t noticed changes with her until recently.
The surgery went superbly. She was an absolute star under the anaesthetic and on recovery. Her pain was managed through medications placed into her intravenous fluids and antibiotics were a must. She was discharged later that night.
My suspicion is that the stone is comprised of “Calcium Oxalate”, due to its size, hardness, opacity and the fact these stones are over represented in Lhaso Apso’s. We have sent the stone off to the Hills Science Diet analysis centre in Missouri, USA to determine what it is. This information is essential in managing Tilly’s
diet accordingly in the long term so this doesn’t happen again.
I love these surgeries in particular as I know I can make a huge difference to Tilly’s quality and quantity of life. They can’t thank you verbally but they definitely do in many other
ways. Animals know we help them. I feel priviledged so often to be there to help and heal them.
Dr Michele McMaster
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neighbourhood NEWS News tips? Email andrew.king@starmedia.kiwi or phone 371 0777
GEORGIA O’CONNOR HARDING
After growing up in the Philippines, Louis Go was shocked at how so many people took food for granted in New Zealand.
The Canterbury University student living in Fendalton has developed an innovative idea to help tackle the city’s food waste problem in response.
Mr Go has come up with a social enterprise venture to help reduce the amount of food waste going into the landfills.
“When I moved here to New Zealand and started working in the hospitality industry I was re-ally annoyed at how easily some people could just throw food away,” he said.
Cultivate Waste will be offer-ing businesses the opportunity to separate their waste into differ-ent streams.
The amount of food waste produced by businesses is also able to be tracked.
Nationally food waste is an $870 million problem per year.
His main goal is to work together with businesses to help Christchurch become more
sustainable in the waste the city produces.
“It’s definitely a big problem. Working in a hospitality industry . . . there is always food going into the bin,” he said.
“That dollar comes only from the household food waste
alone,” Mr Go said.Cultivate Waste was devel-
oped after Mr Go had the oppor-tunity to network with business professionals at the annual Live the Dream programme, which was a nine week course to encourage innovative ideas from
young people.During the programme Mr
Go was offered a proposition from social enterprise Cultivate Christchurch manager Bailey Peryman to drive it forward.
From there Cultivate Waste was developed to provide a food waste selection while partnered with Cultivate Christchurch which provides employment for youth through urban farming.
Mr Go said each week 120-litre bins will be collected from different businesses and the team at Cultivate Waste will start collecting data on how much food waste is produced each week.
And hospitality businesses are starting to take notice of Culti-vate Waste with 27 Steps, Shop Eight Food and Wine, Casa Publica, the Nook Eatery and the Red Elephant already on
To find out more go to the Facebook page Cultivate Waste, Christchurch New Zealand.Have your sayWhat do you think about the amount of food waste the city produces? Do you have a solution to the city’s food waste problem? Email your thoughts to georgia.oconnor@starmedia.kiwi
Tackling food wasteBid to reduce amount of food thrown away
CULTIVATE WASTE: The team at Cultivate Waste, Simon Reilly and Louis Go with Agropolis Urban Farm project co-ordinator Annelies Zwann.
Tuesday March 1 2016NOR’WEST NEWS 5
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our PEOPLE > Do you know someone who should be our next Our People? Nominate them now by emailing andrew.king@starmedia.kiwi Amanda Maxwell
Hi Amanda, thanks for talking to me. Tell me a bit about yourself.
I found that in my own life photography has helped me deal with and properly handle bullying and mental health issues. I completed a diploma of contemporary photography in 2013, and I wanted to share my passion and help teach young people that if they don’t click with sports or music, there are other opportunities out there. I also wanted to provide a programme for youth that explores positive belief in self-worth.
This your first business?I have my own kind of
self-employed business called ‘Photos by Amanda’, which I’m now starting to get up and running again. Once I start turning a profit in that I’ll start putting about 20 per cent into the content for Triple R Youth. Research has proved that for a positive change in a kid’s mind, they need ongoing help and support. So for this venture I plan to have a 10-week programme and ongoing support after that.
So how did you go about setting the venture up?
My first step was to contact the Ministry of Education, but that proved a road block, as there was no research backing up what I was saying, no proof
that it will be successful. Even if it’s a school holiday programme for a year I would have to prove it has been successful. It’s all about gaining credibility.
And do you have an idea in mind of how that will be run?
My first mini workshop will be held at the White Elephant Trust on March 12. It’ll be held at 442 Tuam St. It’s a free work-shop for the participants to help me build the content. The plan is to do it through the next six months, and to have youth input throughout. So far I have five people attending, but I’d always like to see more. There will be a photography activity, a place to hang out, listen to music, and have a pizza lunch. There will be a few activities about getting to know each other as well.
That sounds great! Is that all ready to go now?
I’ll need help in facilitating the workshop and the resources that I need that I don’t have the funds for. I guess I’m looking for a funding partner that has the same ideas about youth as me.
Has this idea come from personal experiences?
I was bullied in high school, from age 13 onwards, and I actually left due to being bullied. I didn’t really get into sports or music, but I really enjoyed taking photos. That makes me feel like there is a huge gap for a workshop like this. I’ve
put in some of my own money towards this venture because I believe in it.
Did others at the Live the Dream business accelerator feel the same?
My target age group is a bit younger than the others at Live the Dream. I’m aiming to help 12 to 15-year-olds, which is an age that is generally accepted to be before they have formed their own opinions about themselves.
Would you ever publish works of your own?
Yes, I would probably consid-er doing a book of my photos. I specialise in portrait art, which is anything like weddings, maternity, families, graduations – all sorts. My Facebook page, showcases some of the work I’ve done. Two of my photogra-phy sessions were exhibited in 2014. The first one was called self worth, and the second do-mestic violence. They were both exhibited in a group photography session in Matchbox Studios in Wel-lington, which is one of the main ones in Wellington.
And did they go down quite well with the audience? Receive any feedback?
I had a lot of feedback about how raw the exhibit was and how it made people think about my works. One person asked if I would sell my work, but those two particular series had me
in them, so I didn’t want to sell them off if they were just going to be hung up on a wall. If it was going towards a women’s refuge centre or something then possibly.
Has your partner helped you along the way?
I’ve had a bit of trouble in past relationships and he came in at the right time, right place. He deals really well with my condition, which is called fibromyalgia. It’s a condition that makes you feel like you have the flu 24/7, in constant pain. I was diagnosed in March last year. It’s not curable, it’s in the same group as arthritis. So
that has made my life hell for a while, but it’s about learning to manage that. He’ll help me out of bed if I’m sore or give me a massage and things like that, which is great.
Man that’s pretty horrible. Sorry to hear about that.
I just figure there’s always someone worse off. I’ve been struggling since I was 18, but wasn’t diagnosed until last year. At the time I was diagnosed, my friend and I were about to travel to the United States for nine weeks. The trip was already planned, but it was hard going through what type of medication would work and what wouldn’t while overseas.
Yeah, I can imagine. So have you done a lot of travel then?
Ah, I’ve been to Brisbane, where I’ve got heaps of family. I’ve also been to the US, Canada, and Hawaii.
If you had to pick one place to live, where would it be?
I’d still have to say New Zealand because of my condition – I can get help here. But if I lived in a dream it’d be Canada.
If you are interested in attending Amanda’s workshop, email her on
triple.r.youth@hotmail.com
Amanda Maxwell, 26, is the creator of Triple R Youth, a programme that helps build confidence in teenagers. She talked to Fraser Walker-Pearce about her own struggle with bullying, why photography is the best medicine, and living with fibromyalgia and the pain associated with it
Past victim of bullying helps youths find confidence
Tuesday March 1 2016 NOR’WEST NEWS6
Tuesday March 1 2016NOR’WEST NEWS 7
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Schools
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Making the most of mud
NET CRAWLING: Harriet and Frankie from St Matthew’s Scout Group in St Albans.
HEAD TO TOE: Malvern Scout Group’s Alex Foubister had no qualms getting covered in mud.
RELAXING? Malvern Scout Group, from St Albans, enjoyed the mud baths.
Malvern and St Matthew’s Scout groups were among many that recently attended an after-noon full of mud.
Activities on the day included a giant mud slide, a battle field, a king of the hill game, tug of war, mud bungee, mud pits, a slippery pole and a mud-filled obstacle course.
About 400 scouts and their families attended, and the activities went on for four hours.
After the mud was cleaned off, a sausage sizzle and drinks were shared around.
The scouts gather every year for activities organised by the scout zone.
READY, AIM, FIRE: Year 4 pupils lined up with bat and ball to learn about cricket.
TOP OF THE CLASS: The Kelly Sports
instructors asked lots
of questions, and the pupils
had all the answers.
Burnside Primary School’s kahu (year 4) pupils had a great time learning new skills and tricks with Kelly Sports recently.
Led by instructors, the pupils were taught cricket, football and many more sports and activities.
Learning new tricks and skills
Tuesday March 1 2016 NOR’WEST NEWS8
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IN AWE: The children were amazed by some of Mr Rutherford’s tricks.
FRIENDS: There was even
time for photos at
the end of the show with
Mr Rutherford.
Children at Edukids Styx Mill childcare were entertained by magic and laughter by Shad Rutherford recently.
On the afternoon of February 19 the children were treated to jokes, magic tricks, and juggling, as well as being introduced to Monkey, Mr Rutherford’s friend.
Everyone enjoyed the shaded area outside and the magician made use of the stage and garden area during his performance.
Children from the prep school, pre-school and nursery all sat down together to enjoy the show.
Afternoon fun with Shad
TOP PUPILS: Elmwood Normal School celebrated success last week with a special assembly to hand out Principal Award to pupils throughout the school. Pupils who received an award were: Neve Parish, Sam Buchan, Artesia Collins, Sneha Datla, Tess Abbott, Christian Birch, Corbin Revis, Imogen Frye, Charlie Coghlan, Florence Waddel, Jordyn Neate, Brodie McDougall, Ethan Gao, Cecilia Bridge, Macey Maddock, Sam Harman, Evin McCracken, Milla Hume, Ayshanie Ayingaran, Freddie Hampton, Harriet Mazey, Tom Griffin, Greta Mazey, Lilia Stanton, Eliza Hefferman, Noah Castles, Sofia Dixon, Robson Craw, Harry Vaughan, Jaime Donnelly, Henry McGill, Kiarn Collins, Hugh Kenny, Millie Sarjeant, Samantha Lascelles and Daniel Uhm.
BEATING THE HEAT: Marshland School pupils got out of the classroom last week and took a trip to Spencer Park. The children spent time in the playground and then headed to the beach to play in the sand.
Tuesday March 1 2016NOR’WEST NEWS 9
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Rangi Ruru year 13 head of music Karen Hu (right) has achieved her LTCL diploma on the cello with distinction.
An LTCL diploma for cello means Ms Hu now has a professional qualification, that is renowned for being exceedingly difficult to pass.
To complete while at school, and with distinction, is an “extraordinary achievement”. It is the latest in a range of recent achievements for her.
As a cellist she was a national chamber music finalist last year, and is currently a contracted player for the Christchurch Symphony Orchestra.
Also a drummer and percussionist, Ms Hu has won many awards and accolades last year at Jazz Quest and the Southern Jam Youth Jazz Festival, including the award for best drummer, best musician, and best original composition.
As well as winning all of the above awards, Ms Hu is a member of the Christchurch Youth Jazz Orchestra and the newly-formed all female Christchurch Big Band.
Rise Up Christchurch’s Facebook page is dedicated to local news. Star Media regularly updates the page with content created by journalists at The Star and its community papers, and CTV News. Facebook.com/Riseupchristchurch
We asked is the Fendalton-Waimairi Community Board asking the city council to look at banning fireworks in parks and reserves is a good thing?
Andrea Matthews – Ban all public sales, deprive the idiots who let them off at all hours of the night. Only have special displays run by professional people for bonfire night only. There is no need for fireworks at every opportunity.
Nicola Welten – Absolutely ban them. I’ve had experience of living near a park in Bryndwr. Fireworks were going off at all times of the day and night.
Bobby Derek Pokoina – Ban them. They’re no good nowadays. In the 80s they were the best. But sort out your bloody freedom campers first.
Kristy Gourdie – Ban them please, do what’s right.
Granny Grace - Total ban of course.
Jacque Skinner - Ban them! If people were thoughtful enough to just let them off
on Guy Fawkes night and not from the moment they go on sale and until up to a month later I wouldn’t mind so much! I’m so very over weeks of an unhappy and unsettled dog and child, who is still unsettled from earthquakes so loud sudden noises aren’t fun.
Jill Reesby - Ban them for public sale. Displays by professionals only but not just for any event, limit the amount and the sound levels. There should be plenty of warning, we breed chickens, pigeons and birds and we have lost so many this year from street fireworks. Even some of the public events have been loud enough to cause deaths. So over it.
Vim Paranjothy - Use the money in useful ways other than fireworks which are noisy and disturbing for humans and
animals. Banning would be good!
Helen Powell - Ban them - except for publicly organised displays. They’ve been banned for sale here in Australia for years - it’s really good to not have them going off at all odd hours of the night on November 5. We have a lot of wildlife around us here, and it’s so peaceful.
Sharna Ballantyne - It should be banned.
Wendy Le Comte Hodgkinson - Ban them from public sale, only allow public displays put on by professionals. It is time we stopped putting pyrotechnics in the hands of idiots.
Carolyn Fraser - Yes ban them full stop.
Jared Rowbotham - The stuff they sell in retail is too expensive and the selection is quite the opposite of exciting. I wouldn’t miss them.
yourLOCALAchievers
If you know of a local achiever, email andrew.
king@starmedia.kiwi
Diploma for Rangimusicstudent
Tuesday March 1 2016 NOR’WEST NEWS10
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The Rangi Ruru Girl’s School gold equestrian show jumping team finished first at the Canterbury Interschools Championships held at the National Equestrian Centre in McLeans Island recently.
As well as taking the gold in show jumping, Rangi’s blue team also held their ground to finish highly against strong competitors.
Having last won this competi-tion in 2008 and up against a field of 30 teams, with many nationally competitive riders, Rangi equestrian coach Pippa Young said the win shows the exceptional talent the school has coming through.
“These girls are New Zealand quality show jumpers and we have a large number of new riders coming in who are taking up the reins when the older riders finish at Rangi and move on,” she said.
“We have increasing strength clearly coming through at all levels,” Ms Young said.
She said Rangi’s blue team, with members from year 9 to 12 also competed strongly.
Young said there was some “lovely riding” during the day with many of the blue team competing in show hunter class-es (the technical art of jumping, where the horse must demon-strate a superior natural jumping style) for the first time.
Blue team member Alexis Harmon placed fourth in equita-tion (the practice of horse riding or horsemanship) amongst all riders and won the year 9 show hunter class.
“These girls are focused. They know what they can achieve and they work extremely hard to get there, as individuals and as a team,” Ms Young said.
Rangi is now in its third year of offering equine studies to students, supported by enabling girls to bring their horse to school during the school year.
The next key event on the calendar for the show jumping team is the Canterbury Dressage competition.
WINNERS: The Rangi Ruru team was Annabelle Jones (year 9), Leah Zydenbos (year 10), Brianna Bailey (year 11), and team captain Florence Tapley (year 13).
yourLOCAL
Sports
Let us know what’s going on with your club or team. Email andrew.king@
starmedia.kiwi or phone 371 0777
Rangi riders jump to top spot
TENNIS STARS: Selwyn House School pupils took a trip to St Andrews’s College for a year 7 and 8 tennis challenge. Eight girls went to play and came out on top of their St Andrew’s rivals. In the hot, muggy conditions the girls pulled off four doubles wins, seven singles wins and a draw.
Big win for Selwyn House tennis
Tuesday March 1 2016NOR’WEST NEWS 11
Preparing a meal when you are injured, unwell or just feeling out of sorts can be an arduous, or even impossible, task, so it’s good to know a cost-effective, tasty and nourishing solution is available from Meals to You.
Meals to You is another of Nurse Maude’s range of quality services, with the meals prepared, under the supervision of an experienced chef, in the kitchen of Nurse Maude and delivered frozen, ready to heat and eat, to your home.
A new menu has been recently introduced to enhance the range of meals which includes over 25 different main meal options including the very popular roasts and casseroles and 12 gluten free meals, all available in 300 gram and large 500 gram sizes. A range of pureed meals and 6 vegetarian are also available.
“I cannot recommend them highly enough if you want a tasty, easy to prepare meal” says Noel Harwood of Redwood, who has his meals delivered every week.
As well as the home delivery service, Meals to You can be bought directly from the display freezers in Nurse Maude’s Health and Mobility shop at 285 Wairakei Road (near the corner of Greers and Wairakei Roads).
With all proceeds from the sale of these meals going directly to support the Nurse Maude Hospice, you not only get to take care of yourself, but also help to provide palliative care and support, free of charge, to patients and their families.
For a menu, price list and ordering information call (03) 375 4200
Home delivered meals make life easier
Noel Harwood of Redwood receives another delivery of his favourite meals.
Finding it too hard to cookfor yourself?
We have the perfect solutionNutritious frozen meals delivered to your door26 delicious mains plus soups and dessertsSimplicity itself - just heat and eatGluten free, vegetarian and pureed options availableTwo sizes - 300gm and 500gm for all appetitesPrices range from $7.50 to $9.50Only the freshest ingredients ensure your enjoyment
Proceeds from all sales go to support Nurse Maude Hospice
For a menu, price list and ordering information Call 03 375 4200 Now
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285 Wairakei Road
[Edition datE]2
Since opening in Main North Road Redwood at the end of 2014, The Bike Shop has provided sales and service for hundreds of happy cyclists across the local area – including Bishopdale, Redwood, Northwood, Northcote and Belfast, and as far north as Kaiapoi and Rangiora.
The business is owned by Graeme and Michelle Taylor, who also own The Bike Shop in Burwood, previously known as Burwood Cycles, which has been going for 10 years.
The Bike Shop covers all facets of cycle servicing, and has recently taken on another two mechanics, one at the Main North Rd shop, Grant Todd, who has 15 years’ experience in the trade, and Keith McLeod at the Burwood shop who has at least 35 years’ experience in the trade.
Between them, Keith and Grant provide professional cycle servicing, offering everything
from puncture repairs to suspension servicing on site, which means a very quick turnaround time.
“Anyone can bring their bike in for a check-over and we will show them what needs to be fixed, and give an estimate of the cost,” Graeme says. “We also do wheel building.”
Keith and Grant also offer advice for customers buying a bike, to ensure they get the right size and model for their requirements and budget. All the well-known brands in bikes and accessories are stocked, and if they haven’t got what the customer wants, they will try and source it. Michelle spends her time between the shops and is also there to talk to customers and help them select what they need.
“We go the extra mile to ensure every customer rides away completely satisfied,” Graeme says.
REDWOOD
Brands carried are GT, Haro, Trek, Mongoose, Raleigh, Malvern Star, and Premium BMX bikes. They also have a wide selection of children’s bikes. The range of accessories includes Bell helmets, Giro gloves and shoes, BBB and Ontrack accessories, plus many more.
The Bike Shop Redwood is one of six businesses in the block, which have all been renovated over the last 12 months. Coffee Culture, a popular spot with cyclists in other areas of the city, is just a few metres along the road.
The Bike Shop is located at 290 Main North Road, near the Daniels Rd intersection, and right opposite the Redwood Library. There is plenty of parking behind the shop, with access from Daniels Rd. It is open 8.30am to 5.30pm Monday to Friday and 9am to 4pm Saturday. Phone 354 4022, www.thebikeshop.co.nz
Bikes for every budgetservicing for every need “Anyone can bring
their bike in for a check-over and
we will show them what needs to be fixed, and give an
estimate of the cost,” Graeme
says. “We also do wheel building.”
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You don’t have to be rich to enjoy retirementmoney
There is an avalanche of baby boomers who are retiring.
The burning question for most of them is “How can I live on NZ Superannuation?”
A couple who both qualify for NZ Superannuation receive about $576 a week after tax.
That’s a little less than $30,000 a year. For people on an average or above average income, it is a big drop.
Research released last year by the Commission for Financial Capability gives some clues.
A survey of people aged 50 and over showed that most re-tirees have at least some savings and investments.
Of those surveyed, only 28 per cent said they had enough money to do all the things they wanted to do in retirement. Those with-out savings and investments were significantly more likely to be struggling to make ends meet.
The conclusion is that NZ Superannuation is not enough to provide the kind of retirement most people want.
Everybody’s retirement expec-tations are different. Happiness
in retirement comes when expec-tations can be met by available financial resources.
The lower your resources, the lower your expectations will need to be in order to be happy. This might mean living in a cheaper house, moving to a small town where living costs are lower, finding pleasure from spending time with family and friends rather than expensive possessions or overseas travel, taking up hobbies that don’t incur big costs, and becoming more self-sufficient with food and energy.
It is possible to live a happy but frugal life. If you would rather increase your resources than lower your expectations, your options include continu-ing to work (perhaps part-time), sharing your home with others, selling all or part of your house to family, borrowing from fam-ily, or taking out a home equity loan.
A happy retirement is all about cutting your coat according to your cloth.
Liz Koh is an authorised finan-cial adviser. The advice given is general and does not constitute specific advice to any person. A disclosure statement is free. Phone 0800 273 847. For free e-books, see moneymax.co.nz and moneymaxcoach.com
Wanganui Chronicle Thursday, June 13, 2013 31
It’s simply amatter ofstretching your targets
RussellBellBUSINESS ZEN
IT’STHEMIDDLE of Juneand 50 per cent of the yearis already almost behindus. Time flies when you are
having fun and, for many of us,that’s what this time of year isabout—with the ski seasonalmost here and others lookingfor winter escapes.It’s also a good time to look
ahead and plan for futuresuccess. Strategic planning isan essential component ofsuccessful business and I havetwo plans— one formyself andone for the business— both areintertwined.Formany of us, our
businesses are a reflection ofourselves, so it makes sensethat whenwe plan for ourbusiness(es), they reflect ourown goals and ambitions.So, what are you going to
achieve for the remainder ofthis year?What are yourtargets? Are you going to letlife happen or take astructured approach?It’s important that you set
goals for yourself and yourbusiness that energise,motivate, aremeasurable andattainable. However, you
shouldmake sure that you alsoset some stretch targets.My personal plan includes
revampingmy fitness and hasmany stretches . . . and stretchtargets! I have resolved toexercise at least three times aweek. I did start this columnwith the ‘‘time flies’’ statement,but it seems that in that fitnesstime, I can create an ability toslow time significantly or stopit entirely.So I am going to dust off the
previously unused stepmachine at home. And I will seta goal of ‘‘stepping’’ aparticular distance each day.Given that the garage isn’twarm, there is incentive to getmotivated.The stretch target is to
make this activity daily. OK,not much of a stretch, but rightnow I am about as fit as a BigMac is nutritious.
The key to stretch targets isthat they do just that; theystretch you to new levels ofperformance and, likemuscleswhen you exercise, you andyour business develop newstrengths as you achieve them.I know it won’t be easy—
particularly starting fromscratch— but I want to beexercising every day if I can. Sowhat do you dowhen thingsget toughwhen pursuing agoal? Instead of giving up, youget energised. And although itis a stretch, I believe it isattainable.Oncemy fitness returns, it
will be a goal achieved, and Iwill have developedmoreconfidence andwill feel bettertoo.It’s the same for goal setting
and strategic planning— setyour targets so you knowwhere you are going andinclude some stretch targets.The benefits to you and yourbusiness will be exponential.■ If you would like helpimplementing stretch targetsinto your strategic plan, giveZenith Solutions a call on 3479997.
Get goodadvice beforeinvesting overseas
It is not uncommon for NewZealanders to have overseasinvestments.Examplesmight be shares in
foreign companies, foreign unittrust investments, foreignsuperannuation schemes andforeign life insurance policies.There are some pitfalls in leaving
these investments overseas.If your overseas investments
have a value greater than $50,000,they could well be liable for tax inNew Zealand. This is called aForeign Investment Fund (FIF) tax.There are a number of options youcan choose from as to to calculate itand youwill need help from anaccountant or financial adviser.Certain overseas investments,
particularly Australian ones, areexempt from FIF tax.Under current NZ law, an
overseas adviser who providesinvestment advice to a NZ residentmust be an Authorised FinancialAdviser (AFA) as determined in theFinancial Advisers Act.Australian advisersmay in some
circumstances be exempt from this
requirement. Exemptions also applyto wholesale investors, for examplethose whose investment assets are$1million ormore.If, for example, you have a share
portfolio of around £200,000 in theUK onwhich personalisedinvestment advice is provided by abroker, the broker will be in breachof the Financial Advisers Act if he orshe is not registered as an AFA inNZ. Youwill not have the protectionof the code of conduct, disclosurerequire-ments anddisputeresolutionschemesthat aremandatoryfor AFAs.Finally,
having assets in currenciesother than the New Zealand dollarwill expose you to exchange raterisk.Obtaining advice from aNew
Zealand accountant or financialadviser on the implications ofleaving investment assets overseasis highly recommended.
■ Liz Koh is an authorisedfinancial adviser. The advicegiven here is general anddoesn’t constitute specificadvice to any person. A freedisclosure statement can beobtained by calling 0800 273 847.
WC13-6
For more information on our programmes please visit our Information Centre at 16 Rutland Street, Whanganui, or visit our website www.ucol.ac.nz
Get your hands on a briGht future.UCOL Whanganui’s Open Days are spread across three days. You can pickone day, two days, or all three if you’re keen to check out all of yourstudy options.
Check out art & design, computer graphic design, fashion, interior design& photographic imaging programmes.
On this day we will cover our administration, beauty, business, chef training,hairdressing and hospitality programmes.
Certificate in Art & Design L4Discover your inner talent with this versatile arts programme.Try your hand at printmaking, sculpture, painting, drawing andcomputer graphic design. Learn the essentials, find out what youlove and prepare for further study in arts and design with UCOL.
NZ Diploma in Business L6Are you striving towards a career where you can make the mostout of your skills in problem solving, people management,critical thinking and communication? This diploma offers youthe opportunity to learn a wide range of business skills andknowledge, including management, accounting, communicationand law. It’s an ideal preparation for business degree studies.
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For more information on our programmes please visit our Information Centre at 16 Rutland Street, Whanganui, or visit our website at
arts & desiGn tuesday 18th June
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Tuesday March 1 2016NOR’WEST NEWS 13
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MARK THOMAS – FIRE RISK MANAGEMENT OFFICER
It has been quite a busy week in Christchurch but without too many notable incidents.
The warm weather certainly makes any vegetation fire more likely to burn and more likely to spread but, thank-fully, such calls have been rare.
What is evident is that there are those in the city who completely ignore the fire ban and who light rubbish, skips and couches in a single-fingered salute to authorities.
There were also four instances of kitchen fires in houses. On three of these occasions the occupants had left the house with a pot still on the stove. The advice is obvious.
A worker in Highsted Rd suffered an unusual entrapment last Friday when
she reached into the road sign cavity on the back of the work truck and her arm became stuck.
St Albans fire crew called in their colleagues on the rescue tender from city station who utilised the hydraulic spreaders to open the steel sided cavity enough to free her. Injuries are un-known.
The staff member at the airport who was heating up a roast in a microwave last Tuesday evening probably ended up acutely embarrassed when overheating caused a smoke alarm to activate.
This in turn caused fire trucks from the airport crash team, Harewood, Sock-burn and St Albans to respond. So the system worked.
It’s just that like the kitchen fires re-ported above, by staying with the cook-ing, a big inconvenience for everyone might have been avoided.
Flame filesStay with the food you are cooking
Readers respond to concerns the city council failed to consult properly on the proposed Papanui Parallel cycleway
Susan Peake – I agree that there has been limited consultation and understand the Rutland St businesses concerns.
If I understand this correctly, I am concerned about the traffic lights at the corner of Rutland and St Albans Sts, especially if the cycleway goes to the left, there is no need for lights as most of the traffic heading into the city goes around the roundabout onto St Albans St and on to Springfield Rd.
Malcolm Anderson – I am a big fan of cycleways in Christchurch. I used one regularly in the past and am happy to do
so again. However, I am not a fan of the proposal
to get rid of all car parking in Rutland St where the cafe and shops are.
There’s not much parking there now, and those businesses really rely on them. I called into the cafe recently having just moved to the area, and I couldn’t believe what they were telling me.
The young woman behind the counter seemed genuinely concerned about her job, and the negative impact it would have on the business’ sales and profitability.
Come on council – we’re all behind efforts to encourage cycling as much as possible, but some commonsense needs to prevail here.
Please leave the little parking that exists now.
Tuesday March 1 2016 NOR’WEST NEWS14
watch local | support local | shop local
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For enquiries, contact Geoff moreton: 021 1066 177
Canterbury’s most exciting tertiary option is coming
When you’re in the business of shaping futures, it makes sense to do a bit of future-proofing of your
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7 unlikely foods that sabotage fat loss
SALAD DAYS: Next timeyou reach for a sandwich, think about all thecarbohydrates it’s going to load youdownwith andopt for vegetables forlunch instead.
Many of the foodsthat people thinkwill help them loseweight are actuallypacking it on,says dieticianBecca Hurt
INSTEADOFSPAGHETTIANDMEATBALLS, ITSHOULDBEMEATBALLS
WITHSOMESPAGHETTIONTHESIDE.
The basic idea behind fat lossis simple. Eat better, exercisemore. However, hidden in thisformula are numerous caveatsand footnotes. Nowonder thereare somany books about theways people are supposed toexercise and eat right.Hurt, programmemanager of
Life TimeWeight Loss at LifeTime—TheHealthyWay of LifeCompany, says there areenemies lurking in commonfoods that almost everyone eatsor drinks. So, what’s to be done?To help identify some of the
most commonweight lossenemies, Hurt has provided a listof seven culprits everyonewillwant to weed out of their diet.
Coffee shop drinksHurt says that liquid calories
aremore often one of the biggest
downfalls when it comes tolosing weight. Formany, it startswith their morning coffee.Whilecoffee with only cream added isno harm, the danger is in thesugar-loaded, caramel chocolate
dieting disastersmany peoplebelieve to be healthy becausethey ordered the non-fat option.“Not only do these drinks
lead to a sugar rollercoaster andenergy crash, theymay beloadedwith asmany as 500-pluscalories,” says Hurt.
Skim milk“Only recently, Americans
started to realise fat isn’t always
the bad guy,” explains Hurt.“There is no difference in fat lossbetween diets with no-fat andfull-fat dairy consumption,according to recent studies.”In fact, Hurt notes that people
often add sugar to enhance thetaste of their skimmilk, whichquickly turns it into a decidedlyunhealthy option.
PastaYes, evenwholegrain pasta is
stripped of beneficial nutrients,bleached and loadedwithpreservatives tomake it moreshelf-stable. Pasta portions canalso be confusing.“A pastameal should begin
with a big salad, and the highproteinmeatballs should belarger than the portion of pasta,”says Hurt.“Instead of spaghetti and
meatballs, it should bemeatballswith some spaghetti on theside.”
Reduced fat snacksFormany, reduced fat, no fat
and low fat labels on foods canbe a green light to what theybelieve is guilt-free snacking.The principle to remember is notall calories are the same.“A 100-calorie pudding is not
as healthy as 100 calories worthof almonds,” explains Hurt.“Food that is naturally
healthy doesn’t need a non-fatlabel.”A handful of nuts, a few slices
of full-fat cheese or someGreek
yogurt aremuch healthieroptions by far.
Energy drinksFor those looking to shed
some fat, drinking one of thesesugar-loaded bad boysmeansputting the brakes on theirbody’s fat burning process. Hurtadds that people should get nomore than 5 per cent of theirdaily calorie allowance fromsugar and just one energy drinkwill put someonewell over thislimit.
SandwichesWhilemany think ordering a
sandwich is a diet-friendlyalternative to a burger, considerthis: one sandwich has asmanycarbohydrates as a chocolatebar!“Carbs are not a sustainable
source of energy and areresponsible for that sluggish,hungry feeling that leadsmanyto skip workouts and snackmore,” says Hurt.Ditch the bread for a salad!
Protein barsTheymight bemarketed as
the fat-burning, muscle-gainingsnack, but don’t be fooled.Heavily processed protein barsare loadedwith sugars andcarbohydrates.To get the necessary protein,
Hurt suggests looking to nuts oranimal sources such asmeats oryogurt instead.
Health
Too many Kiwis are too big for their healthBy Rachel Grunwell
■ Rachel Grunwell is our weekly wellbeing columnist. She’s the directorof inspiredhealth.co.nz/. Follow her on facebook.com/InspiredHealthNZand Instagram:@inspiredhealthandfitness
Weight is a “growing”problem for Kiwis,according to the annualCigna 360°WellbeingScore findings.This survey
monitors overall well-being across 11countries and includesmore than 15,000participants. It assesses apopulation’s health andwellbeing across these areas:physical, family, social, financialandwork.
Among the findingswas relationships withchildrenwere rated themost important.However, when it cameto our physicalwellbeing, more than 60per cent of respondentswere overweight orobese— the highestnumber out of allcountries surveyed.
Of those surveyed, only 33per cent of Kiwis ate a balanceddiet.Also, the perception that 45
per cent of us are overweight
was out of sync with the reality.Official figures put that close to65 per cent.Cigna NZ CEO LanceWalker
said there aremisconceptionsaround obesity, and the numberof us who aren’t eating abalanced diet.“If Kiwis want to keep on
spending timewith theirfamilies and enjoying a greatquality of life, we need to spendmore time thinking about ourphysical health,” he said.In response to these findings,
here are some tips to get you andyour kids into fitness:
1. Be a role-model for your kids.If youmovemore, they likelywill too. Practice what youpreach!2. Make exercise part of everyday.Walk to school, or aroundyour neighbourhood to visitfriends. Swim or throw a frisbee.I love doing yogawithmytoddler Finn at home or in a localpark.3. Make fitness fun. Kick arounda ball at home, or play cricket.
Tuesday March 1 2016NOR’WEST NEWS 15
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Tuesday March 1 2016 NOR’WEST NEWS16
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tasty bites
Cheers to not poisoning you, my friendIFYOU’RE reading thisnewspaper while sitting athome or at the cafe or thehairdressers . . . or possibly
on a plane or a bus or at yourcomputer, then you’re possiblyfeeling that it’s all very wellbeing kept up to date with thecurrent affairs of the world, butpossibly you find yourselfagonising that yourmentalquotient of not-so-usefulinformation is diminishing todangerously low levels.
Well, fret not, because wine ishere to help and I don’t mean in adrown-your-sorrows kind ofway. I’m talking about being thefoundation of all sorts of fun
facts that’ll see you sail like astar through the chitchat at yournext dinner party. Here are justa couple to get you started.Ever since the English began
bottling wine in the 1700s,consumers havewrestled withthe task of extracting the corks.The earliest reference to acorkscrewwas a crudeinstrument called a ‘steel worm’that was a variation on the ‘gunworm’ tools manufactured bygunsmiths for cleaningmusket
barrels. Over the next 300 yearsinventors would file hundreds ofpatents, relentlessly improvingupon cork extraction.TheMesopotamians were
credited with producing the veryfirst wines back in 6000BC.There are over 10,000 wine grapevarieties globally. It takesapproximately 177 grapes tomake a bottle of wine.A standard oak barrel has 300
750ml bottles of wine.More wine is drunk per
person in the Vatican City thanin any other country in theworld. Saying “Cheers” andclinking glasses apparentlyoriginated back in theMiddleAges when poisoning was apopular way of offing yourenemies. Drinkers would firstpour a bit of wine into eachother’s glass, meaning if poisonwas in one, it was now in both.The clinking sound of theglasses was also believed toward off evil spirits.
with GLENYS WOOLLARD
If you have a food question emailGlenys atglenyswoollard@clear.net.nz
Q A&Can I reduce the amount ofsugar in jam without affectingits keeping qualities?Read on. Preserves need tobe at least two-thirds sugarbyweight to keepwithoutan airtight seal, ie withcellophane cover, and less
sugar also interferes withthe setting process. But ifyou use preserving-typeseals on the jam and don’texpect a good set, then thesugar can often be cut inhalf. Sterilise jars and lidsin the usual manner, andonce opened, refrigerateyour jam and use within amonth.
How should I dispose of usedcooking oil?Commercial oil recyclersare not usually interested indomestic quantities, somodest amounts are bestcooled, poured into a sturdyplastic container with ascrew-top lid then put outwith the household rubbish.Never pour oil or fat down
the sink, this can cause bothplumbing andenvironmental problems.Wipe greasy plates andpans with kitchen paperbefore washing them. Notethat oil used for deep-fryingcan normally be re-usedseveral times if foodparticles have beenstrained off.
bite bite.co.nz–NZ’shomeoffood
It’s tough to get dinner on the table — let your slow cooker do the work.
Let a slow cooker do it allA fewminutes of morning preptime are all you need for a rich,satisfying dinner that’s ready toserve themoment youwalkthrough the door.With the right ingredients,
you can prepare a flavourfulhome-cookedmeal that thewhole family will love in lessthan 30minutes. Pre-seasoned ina variety of delicious flavours,like Peppercorn &Garlic orApplewood Smoked Bacon,SmithfieldMarinated Fresh Porkis the perfect base for any slow-cookedmeal andmakes preptime even easier.Whether cubedfor a hearty stew or left whole toslice or shred, Marinated FreshPork offers endless and easymeal solutions, perfect for anynight of the week.For a fresh twist on a
traditional slow-cookermeal, trythis Peppery Country Pork Stew.Or for a sweet and spicy option,try Slow-Cooked Porkwith Soyand Smashed Sweet Potatoes.
■ Findmore quick andeffortless meal solutionsat Smithfield.com/RFRF
Slow-CookedPork with Soyand SmashedSweetPotatoesPrep time: 15 minutesCook time: 4 hoursServings: 4
INGREDIENTS
1/4 CUP SUGAR OR HONEY2 Tbsp regular soy sauce1/8 tsp crushed red pepperflakes (optional)680g sweet potatoes, peeledand cut into 2.5cm cubes1 cup coarsely chopped onion1 440g can crushed pineapple,undrained1 pork Loin filetblack pepper2 Tbsp butter
METHOD
In small bowl, combine sugar, soysauce and pepper flakes, coverand set aside.Coat slow cooker with non-stickcooking spray. In slow cooker,combine potatoes and onion. Pourpineapple and its juice over top.Place pork loin filet on top andsprinkle with black pepper.
Cover and cook on high for fourhours (low: eight hours).Remove pork and place on cuttingboard for 10 minutes.In slow cooker, add butter topotato mixture. Using potatomasher or fork, mash until wellblended.Slice or coarsely shred pork.Spoon potatoes onto servingplatter then top with shreddedpork. Stir soy sauce mixture andspoon over pork and potatoes.
Peppery CountryPork StewPREP TIME: 20 MINUTESCook time: 8 hours and 15minutesServings: 4
INGREDIENTS
1 Tbsp olive oil, divided2 Fresh Pork Tenderloins, cutinto 4cm cubes marinated in a
peppercorns & garlic680g carrots, cut into 4cmslices2 medium yellow onions,quartered2 medium red peppers, cut into2.5cm pieces1/2 cup plus 2 Tbsp water,divided2 tsp beef stock granules1/2 tsp dried thyme leaves2 Tbsp cornflour1 cup frozen green peas,thawedsalt, to taste225g dry egg noodles, cookedaccording to packageinstructions
METHOD
In large skillet, heat 1/2tablespoon oil over medium-highheat. Working in two batches,brown pork, about 4 minutes eachbatch, turning occasionally. addremaining 1/2 tablespoon oil forsecond batch.Meanwhile in slow cooker,combine carrots, onions, peppers,1/2 cup water, bouillon granulesand thyme. Top with brownedpork, cover and cook on high forfour hours (low: eight hours).Combine cornstarch andremaining water until dissolved;stir into pork mixture with peas.Cover and cook on high for 15minutes to thicken slightly. Addsalt, to taste.Serve pork stew in shallow bowlsover egg noodles.
— (Family Features)
15MINUTEMEAL
THYME FORMEATLOAF500g lean minced NZ pork2 cups fresh breadcrumbs1 small rasher bacon, finelydiced200g pork sausage meat1 tbsp dried thyme1 shallot, finely diced1 egg, lightly beaten1/4 cup tomato sauce
Combine all the ingredients andmix well. Spoon evenly in to amicrowave loaf pan. Place on arack in the microwave. Coverloosely and cook on high (100%)power for about 12 minutes.Stand 5 minutes before slicingand serving. — Serves 6
take4Food and finance go hand in hand.Kim McCosker, wife, mother ofthree young boys and co-authorof the 4 Ingredients books, comesup with easy, cheap recipes.
Coconut Cupcakes1 cup (120g) desiccatedcoconut1 cup (250ml) coconut milk1⁄2 cup (110g) caster sugar1 cup (175g) self-raising flour
Preheat oven to 180C. Line a12-cup cupcake tin with papercases. Place all ingredients in abowl and mix well. Divide mixtureevenly between the cases. Bake
for 20 minutes.Tip: Leftover cupcakes can beturned into trifle using caramelsauce, some whipped cream andthick custard. Or simply freeze asis for school lunch boxes; servewarm with toasted coconut anddrizzled with the amazinglydelicious Caramel Sauce, page114, or serve cold with creamcheese icing. — Makes 12
Let a slow cooker do it all
Cheers to not poisoning you, my friendIFYOU’RE reading thisnewspaper while sitting athome or at the cafe or thehairdressers . . . or possibly
on a plane or a bus or at yourcomputer, then you’re possiblyfeeling that it’s all very wellbeing kept up to date with thecurrent affairs of the world, butpossibly you find yourselfagonising that yourmentalquotient of not-so-usefulinformation is diminishing todangerously low levels.
Well, fret not, because wine ishere to help and I don’t mean in adrown-your-sorrows kind ofway. I’m talking about being thefoundation of all sorts of fun
facts that’ll see you sail like astar through the chitchat at yournext dinner party. Here are justa couple to get you started.Ever since the English began
bottling wine in the 1700s,consumers havewrestled withthe task of extracting the corks.The earliest reference to acorkscrewwas a crudeinstrument called a ‘steel worm’that was a variation on the ‘gunworm’ tools manufactured bygunsmiths for cleaningmusket
barrels. Over the next 300 yearsinventors would file hundreds ofpatents, relentlessly improvingupon cork extraction.TheMesopotamians were
credited with producing the veryfirst wines back in 6000BC.There are over 10,000 wine grapevarieties globally. It takesapproximately 177 grapes tomake a bottle of wine.A standard oak barrel has 300
750ml bottles of wine.More wine is drunk per
person in the Vatican City thanin any other country in theworld. Saying “Cheers” andclinking glasses apparentlyoriginated back in theMiddleAges when poisoning was apopular way of offing yourenemies. Drinkers would firstpour a bit of wine into eachother’s glass, meaning if poisonwas in one, it was now in both.The clinking sound of theglasses was also believed toward off evil spirits.
with GLENYS WOOLLARD
If you have a food question emailGlenys atglenyswoollard@clear.net.nz
Q A&Can I reduce the amount ofsugar in jam without affectingits keeping qualities?Read on. Preserves need tobe at least two-thirds sugarbyweight to keepwithoutan airtight seal, ie withcellophane cover, and less
sugar also interferes withthe setting process. But ifyou use preserving-typeseals on the jam and don’texpect a good set, then thesugar can often be cut inhalf. Sterilise jars and lidsin the usual manner, andonce opened, refrigerateyour jam and use within amonth.
How should I dispose of usedcooking oil?Commercial oil recyclersare not usually interested indomestic quantities, somodest amounts are bestcooled, poured into a sturdyplastic container with ascrew-top lid then put outwith the household rubbish.Never pour oil or fat down
the sink, this can cause bothplumbing andenvironmental problems.Wipe greasy plates andpans with kitchen paperbefore washing them. Notethat oil used for deep-fryingcan normally be re-usedseveral times if foodparticles have beenstrained off.
bite bite.co.nz–NZ’shomeoffood
It’s tough to get dinner on the table — let your slow cooker do the work.
Let a slow cooker do it allA fewminutes of morning preptime are all you need for a rich,satisfying dinner that’s ready toserve themoment youwalkthrough the door.With the right ingredients,
you can prepare a flavourfulhome-cookedmeal that thewhole family will love in lessthan 30minutes. Pre-seasoned ina variety of delicious flavours,like Peppercorn &Garlic orApplewood Smoked Bacon,SmithfieldMarinated Fresh Porkis the perfect base for any slow-cookedmeal andmakes preptime even easier.Whether cubedfor a hearty stew or left whole toslice or shred, Marinated FreshPork offers endless and easymeal solutions, perfect for anynight of the week.For a fresh twist on a
traditional slow-cookermeal, trythis Peppery Country Pork Stew.Or for a sweet and spicy option,try Slow-Cooked Porkwith Soyand Smashed Sweet Potatoes.
■ Findmore quick andeffortless meal solutionsat Smithfield.com/RFRF
Slow-CookedPork with Soyand SmashedSweetPotatoesPrep time: 15 minutesCook time: 4 hoursServings: 4
INGREDIENTS
1/4 CUP SUGAR OR HONEY2 Tbsp regular soy sauce1/8 tsp crushed red pepperflakes (optional)680g sweet potatoes, peeledand cut into 2.5cm cubes1 cup coarsely chopped onion1 440g can crushed pineapple,undrained1 pork Loin filetblack pepper2 Tbsp butter
METHOD
In small bowl, combine sugar, soysauce and pepper flakes, coverand set aside.Coat slow cooker with non-stickcooking spray. In slow cooker,combine potatoes and onion. Pourpineapple and its juice over top.Place pork loin filet on top andsprinkle with black pepper.
Cover and cook on high for fourhours (low: eight hours).Remove pork and place on cuttingboard for 10 minutes.In slow cooker, add butter topotato mixture. Using potatomasher or fork, mash until wellblended.Slice or coarsely shred pork.Spoon potatoes onto servingplatter then top with shreddedpork. Stir soy sauce mixture andspoon over pork and potatoes.
Peppery CountryPork StewPREP TIME: 20 MINUTESCook time: 8 hours and 15minutesServings: 4
INGREDIENTS
1 Tbsp olive oil, divided2 Fresh Pork Tenderloins, cutinto 4cm cubes marinated in a
peppercorns & garlic680g carrots, cut into 4cmslices2 medium yellow onions,quartered2 medium red peppers, cut into2.5cm pieces1/2 cup plus 2 Tbsp water,divided2 tsp beef stock granules1/2 tsp dried thyme leaves2 Tbsp cornflour1 cup frozen green peas,thawedsalt, to taste225g dry egg noodles, cookedaccording to packageinstructions
METHOD
In large skillet, heat 1/2tablespoon oil over medium-highheat. Working in two batches,brown pork, about 4 minutes eachbatch, turning occasionally. addremaining 1/2 tablespoon oil forsecond batch.Meanwhile in slow cooker,combine carrots, onions, peppers,1/2 cup water, bouillon granulesand thyme. Top with brownedpork, cover and cook on high forfour hours (low: eight hours).Combine cornstarch andremaining water until dissolved;stir into pork mixture with peas.Cover and cook on high for 15minutes to thicken slightly. Addsalt, to taste.Serve pork stew in shallow bowlsover egg noodles.
— (Family Features)
15MINUTEMEAL
THYME FORMEATLOAF500g lean minced NZ pork2 cups fresh breadcrumbs1 small rasher bacon, finelydiced200g pork sausage meat1 tbsp dried thyme1 shallot, finely diced1 egg, lightly beaten1/4 cup tomato sauce
Combine all the ingredients andmix well. Spoon evenly in to amicrowave loaf pan. Place on arack in the microwave. Coverloosely and cook on high (100%)power for about 12 minutes.Stand 5 minutes before slicingand serving. — Serves 6
take4Food and finance go hand in hand.Kim McCosker, wife, mother ofthree young boys and co-authorof the 4 Ingredients books, comesup with easy, cheap recipes.
Coconut Cupcakes1 cup (120g) desiccatedcoconut1 cup (250ml) coconut milk1⁄2 cup (110g) caster sugar1 cup (175g) self-raising flour
Preheat oven to 180C. Line a12-cup cupcake tin with papercases. Place all ingredients in abowl and mix well. Divide mixtureevenly between the cases. Bake
for 20 minutes.Tip: Leftover cupcakes can beturned into trifle using caramelsauce, some whipped cream andthick custard. Or simply freeze asis for school lunch boxes; servewarm with toasted coconut anddrizzled with the amazinglydelicious Caramel Sauce, page114, or serve cold with creamcheese icing. — Makes 12
A few minutes of morning prep time are all you need for a rich, satisfying dinner that’s ready to serve the moment you walk through the door.
With the right ingredients, you can prepare a flavourful home-cooked meal that the whole family will love in less than 30 minutes. Pre-seasoned in a variety of delicious flavours, like Peppercorn & Garlic or Applewood Smoked Bacon, Smithfield Marinated Fresh Pork is the perfect base for any
slowcooked meal and makes prep time even easier. Whether cubed for a hearty stew or left whole to slice or shred, Marinated Fresh Pork offers endless and easy meal solutions, per-fect for any night of the week.
For a fresh twist on a traditional slow-cooker meal, try this Peppery Country Pork Stew. Or for a sweet and spicy option, try Slow-Cooked Pork with Soy and Smashed Sweet Potatoes.
Tuesday March 1 2016NOR’WEST NEWS 17
Tuesday March 1 2016 NOR’WEST NEWS18
Please call Leanne Lucas 364-7451 or Mark Coulthard 364 7453email: deliveries@starmedia.kiwi
MUMS & DADSWould you like your children to
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[Edition datE]2
Before
After
Strengthen your Spine, avoid back pain
Whether it’s from gardening, lifting something heavy, or twisting awkwardly, most of us will experience low back
pain during our lifetime and it can certainly slow us down.
An exciting and effective way of resolving and preventing low back or neck pain is Dynamic Spines, a programme run by Muscle People in Christchurch City and Bishopdale. As physiotherapist and director of Muscle People, Laurie Moore, explains: “Spinal strength and stability is the focus of the programme, concentrating on the deep core muscles in the trunk.”
The programme is designed to move you beyond pain to a place where you feel confident about taking part in dynamic activities, and significantly reduce recurrence of back pain, she says.
Led by physiotherapists, the weekly exercise programme is conducted for small groups, with core stability and spinal muscle control being addressed. Participants experience clear progression each week, which will cross over to their everyday life.
“More than 80 per cent of New Zealanders suffer from a significant episode of low back pain during their life,” Laurie says. “Of these, 84 per cent are likely to have a recurrence of back pain within a year. Research shows
that those that undergo a specific spinal strengthening programme are almost three times better off.”
The benefits of completing the Dynamic Spines programme:
A Muscle People client who has completed the Dynamic Spines programmes, Julie, says: “The course has been life-changing. I suffered from severe neck pain and was fearful of any movement. This programme has strengthened up my neck muscles, making me feel confident and like a new woman.”
Another participant, Tor, says: After partaking in the Dynamic Spines group exercise programme I definitely feel stronger all over – thigh muscles, arms, general increased stamina. This has helped with my gardening work, with less lower back niggles.”
Before you join the Dynamic Spines programme, a physiotherapist will assess your individual needs. The programme is then split into two levels. Laurie explains:
“The first level is all about learning to locate and then strengthen the appropriate muscles. The physiotherapists will help each person to achieve this based on their individual diagnosis and ability.
“The second level focuses on turning those learned skills into habitual movements and improving strength. Home exercises are also an integral part of the programme.
The Dynamic Spines programme is designed for men and women of all ages and fitness levels, who have back or neck pain, or with core or postural weakness.
For more information phone Muscle People at their city clinic (03) 961 0236 or in Bishopdale on (03) 360 3606, or visit musclepeople.co.nz.
• Stabiliseyourspine• Increaseyourcorestrength• Improveyourconfidence• Correctcausativefactorsthatmay
relate to ongoing pain and recurrent episodes of low back pain• Specifictrainingforyourback
Tuesday March 1 2016NOR’WEST NEWS 19
SUBSCRIPTIONS FREEPHONE 0800 77 77 10 subs@gardener.kiwi
Issue 413 | April 16 – April 29, 2015
100%
We’re for every gardener
autumn planting • moon calendar • the lone pine • plant doctor
Projects to remember
Making wreaths
and poppies
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[Edition datE]2
You shouldn’t miss this - nor would I 83 Norwood St, BeckenhamAuction: February 18, 20164 bedrooms | 2 bathrooms | 1 living room | 1 dining room | 2-car garage | 2 off-street parks | Listing #: BE192516
An opportunity to buy a unique property in Norwood St. Designed with flair and to fit with the Beckenham community, this is a
brand-new home just waiting for a new family to move in.
Finished to a high standard with a large open plan living/dining/kitchen area leading on to a sunny patio for the family and friends’ barbecues this summer. Upstairs there are four roomy bedrooms, the master having a well-appointed en suite bathroom and walk-in wardrobe. The main bathroom is spacious, designed with family in mind. All bedrooms enjoy sun and views across the city. A good-sized double garage will safely store your cars for you, and there is room for off-street parking as well.
Ideally located close to the Beckenham shops, walking distance to local primary schools and the bus routes, you may indeed not need to take your car out of the garage at all! The Port Hills with the abundance of walking and cycling tracks is only a short distance away, and the Beckenham Library just around the corner. Don’t hesitate, don’t delay brand-new homes in the Beckenham Loop are rare indeed.
Open Homes: Saturday and Sunday, 2.45pm to 3.30pm. To arrange a private viewing of this property call, Debbie Pettigrew from Harcourts Grenadier Beckenham (Licensed Agent REAA 2008) now on 337 1316 or 027 777 0411.
Tuesday March 1 2016 NOR’WEST NEWS20
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Tuesday March 1 2016NOR’WEST NEWS 21Classifieds Contact us today CALL
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Qualified Engineer RequiredFull Time, Permanent
Due to an increasing work load, we have an immediate vacancy for a Qualified Refrigeration/Air Conditioning Service/Repair Engineer.
If you prefer to post it, address it to 8 Marylands Pl, Middleton, CHCH.Applicants for this position should have
NZ residency or a valid NZ work visa.
A competitive market package will be offered including a company vehicle and cellphone. If you think you are suited to the above position, please email
your CV and covering letter to craig@piersons.co.nz.
The applicant should be conversant in the following:• Servicing/installing of residential heat pumps• Servicing/installing of commercial air conditioning• Servicing/installing of refrigeration systems• Be able to work unsupervised and be available for the on call roster• Have a current drivers licence
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A GARDEN OR LANDSCAPING TIDY UP? Shrub, hedge & tree pruning, Lawns, Gardening, consistently reliable general property upkeep, Dip. Hort. 10 yrs experience, One off tidy ups or on-going service. Nick’s Property Maintenance. Keeping your garden beautiful. Free Quote. Ph. 942-4440PETE’S GARDENING SERVICE Gardening, rubbish removal, cleanups, expert pruning, hedge trimming, tree cutting, good rates, no job too big or too small, half the price of a franchise, accept WINZ quotes, ph 027 551 4118
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Holiday Accommodation
MOBILITY SCOOTER
HIRE$40 Lease per weekLate model scootersPh Peter anytime
022 019 1200
Mobility & Disability Aids
AFFORDABLE Dog Grooming $44 small, $52 med, experienced and qualified groomer/veterinary nurse, Redwood, ph June 03 354-6414 or 027 746-5295
Pets & Supplies
Rexellent RentalsCars, Vans, Brisbane , Coolangatta
www.rexellent.com.au
FREE CALL 0800 601 508
Public Notices
Weka Pass RailwayWaipara, North Canterbury
www.wekapassrailway.co.nz
We Are Running SunDAY 6th March Running 1st & 3rd
Sundays of every monthInfoline Chch 96 22 999 Depart Glenmark Station
11.30am & 2.00pm
DEMOLITIONWith care and respect we will remove your dwelling. Our policy is to recycle as much as we can. We are a
local company specialising in residential properties. We
will endeavor to cater for your individual needs.Ph. R.M. Solutions
021 02866981 for a free quote.
To Let
DRIVEWAYS & PAVINGFREE QUOTESProfessional, friendly
Service AlwaysPh. 03 329 4806 or 027 827 0505CAP CONSTRUCTION LTD
HOUSE CLEARINGAre you moving
house?Let All Clear Canterbury
take care of your unwanted items.
You identify what you want to keep & we will dispose
of the rest!!
Mob: 021 078 4553raewynlcooke@gmail.com
www.allclearcanterbury.co.nz
Call us now for fast friendly service.
Get your problems sorted out quick smart - on time!!
PLUMBER?NEED A
Phone 03 377 1280Mobile 021 898 380
Phone for a FREE quote now.
Trades & Services
ROOFING
Robinson Roofing Ltd
- Re-roofing and new roofing
- Quality roofing at the best price around- Licensed building
practitioner
Call Hamish for a quote 03 347 90 45
Lathan M: 027 552 8426 AH: 03 323 6636
E: jenlath@altra.co.nzwww.ljohnsonconstruction.co.nz
Free Quote No job too small
• Alterations• Extensions• Decks• Maintenence• Repairs
BUILDER
Trades & Services
Rope & harnessa speciality,
no scaffolding required,
30 years of breathtaking experience.
FREE QUOTES
ROOF PAINTING
Phone Kevin 027 561 4629
Exterior staining, exterior painting, moss and mould treatment and waterblasting
GLAZINGStephen Thom
Glazing 2012 Ltd.(Under New Management)
WE CAN DO YOUR WORK NOW
• Mirrors
• New Glazing
• Pet Door Specialists
• Frameless Showers
• Splashbacks
ALL BROKEN WINDOWS
9155
874A
A
Phone Cushla 03 352 6225
or 027 352 6225
PLUMBING
“The maintenance specialists”
For all your urgent repairs and
maintenance.Fast and reliable.
Servicing Canterbury since 1931.
366 0306
Trades & Services
ANDREWS TREE CARE Services, tree removal, trimming, stump grinding, shelterbelt clean up, section clearing, rubbish removals, excavation work, ph 027 728 5688
BEST BATHROOMS full renovation specialists, LBP, repairs & maintenance ph 03 387-0770 or 027 245-5226
BRICKLAYER George Lockyer. Over 30 years bricklaying experience. UK trained. Licensed Building Practitioner number BP105608. Insurance work. EQC repairs. Heritage brickwork a speciality. No job too small. Governors Bay. Home 329-9344, Cell 027 684-4046, email karengeorge@xtra.co.nz
BUILDER For all building work but specialist in bathroom renovations, 30 yrs experience, with service and integrity. Free Quotes. Ph Lachlan 383-1723 or 0274 367-067.
BUILDER LICENSED available for all aspects of building. Please call 027 241-7471 or 335-0265
CARRIER LOCAL experienced, friendly, trade-me purchases, single items to truck loads, furniture to whatever, removals & trade deliveries a specialty. Ph GEH 341-5069
CHIMNEY SWEEPER txt 027 669 4681 or ph 359 6970
CLEANING No obligation quotes, good rates, efficient & thorough, all household duties, domestic and commercial specialist, Heavenleigh Cleaning Service, ph Moya 022 133 4931
CONCRETE CUTTING Affordable Concrete Cutting with Quality, and removal work. Free quote. No job to small. Phone 027 442-2219, Fax 359-6052 a/h 359- 4605
Trades & Services
DRIVEWAYSReplace, repair or new. We are a local company
with over 10 yrs exp. We also operate a digger for all other
earthworks.Ph. R.M. Solutions
021 02866981 for a free quote.
ELECTRICIANS Call the team at Turned On - plugs, rewire specialists, lighting, LED lighting, downlight repairs, swithcboards. No hot water? 7 day callout service. Free quotes and ideas from the friendly guys at Turned On. If you’re over 90 yrs we’ll change your light bulbs for free. Call Murray 022 6177 275
ELECTRICIAN Registered, Domestic & Commercial, installation & repairs, prompt service, quality work, R & J Electrical, Ph Jeanny 03 323-9475 or 027 214-2430
ELECTRICIAN REGISTERED for all electrical installations & repairs Ph 03 322 4209 or 021 026 73375
FENCE, PAINTING/STAINING Quality at a reasonable price. Free quotes. Phone Warren today on 980-1676 or 027 2014713
GAS, PLUMBING, DRAINAGE & HEATING. 24/7 service. Ph Mike Cairns Gas & Plumbing 021 132 8929 or 03 326 7949
OVEN CLEANING Professional cleans $50.00. Gift Vouchers avail. Phone 0800 683-6253 or 027 228-0025
PAINTING & DECORATING interior & exterior, gib fixing, plastering, paperhanging, Est 50 yrs in ChCh, ph Wingfields Ltd, ph Mark 021 171-1586 or 355-5994
PAINTER Top quality work, interior/exterior, pensioners discount, free quotes, 30 years experience, I stand by Canterbury, ph Wayne your friendly painter 03 385-4348 or 027 274-3541
PAINTING & PLASTERING Excellent finish and customer service. Avail now. Ph Chris 027 223 8542
PAINTER AVAILABLE All aspects in painting. Very competitive in roofs and fences. Please call 027 241-7471 or 335-0265
PLASTERER Gib Stopping, Small job specialty. 30 + years experience. Ring 0800 387-369
PLUMBER For prompt service for all plumbing maintenance, repairs and alterations. Phone Michael 364 7080 or 027 438 3943
PLUMBER ALF THORPE PLUMBING Certifying Plumber for all types of plumbing, maintenance, spouting, alterations etc. Phone 352-7402 or 0274-350-231
PLUMBER A Top Plumbing job completed at a fair price, prompt service, all work guaranteed, Ph Brian 960-7673 or 021 112-3492
Trades & Services
Appliance Sales & Service
388 4780Appliance Services
12 Brighton Mall, New Brighton
Trades & Services
Three convenient sizes from $70 a week:
Standard 3.6m x 2.4mLarge 4.2m x 2.4m
Xtra-large 4.8m x 2.4mVisit our display cabins at
95 Beach Road or 470 Cranford Street or call
0211277227 for a free brochure.
NEED MORE SPACE?
Ideal as an extra bedroom or office.
NO BOND THIS MONTH
www.justcabins.co.nz
DRIVEWAYSReplace, repair or new. We are a local company
with over 10 yrs exp. We also operate a digger for all other
earthworks.Ph. R.M. Solutions
021 02866981 for a free quote.
Trades & Services
Tuesday March 1 2016 NOR’WEST NEWS22
www.newbrightonclub.co.nz
JOINA CLUB BYTHE SEA!
- downstairs -
ClubBISTROOpen Tuesday
to Saturday12pm-2pm
and from 5pm.
MidweekSPECIAL
ROAST$10
Available Tuesday,Wednesday,& Thursday
TUESDAYS &THURSDAYS
MembersLucky Card Draw
WHAT’S ON- upstairs -
RestaurantPIERVIEWQuality a la carte
with a view!
Open FRIDAY,SATURDAY,& SUNDAY
from 5.30pmBookings Recommended
FRIDAY SPECIAL:All Grills... $20!
for a limited time
SUNDAY SPECIAL$25 3-Course Feast
NEW SUMMERMENU OUT NOW!
TAB POD
SHUTTLE RUNNING Tues, Thurs, Fri & Sat
202 Marine Parade | Ph 388-9416Members, guests and affiliates welcome
SUPER 18RUGBY
COMPETITION$20
TO ENTER
Open daily from 6.30am - Breakfast, Lunch & Dinner
RESTAURANT & CAFÉ
118 Racecourse Rd, Sockburn, Christchurch. Ph 03 342 7150Racecourse Hotel Motorlodge
www.racecoursehotel.co.nz (opposite Riccarton Raceway)
$10
Kids two coursespecialfrom
We are family friendly.Great Kids menu plusdesignated play area.
Treat the Kids!
‘Famous for their roasts!’
Cookedbreakfasts
Special available lunch onlyMonday - Saturday 12pm - 2.30pm
Conditions apply.
$20
Seniors SPECIALTwo courses
Soup/Roast orRoast/Dessert
Start your day with usWe are open from 6.30am
$1750
Check out our extensive breakfast menufrom Continential to Cooked
Members, guests & affiliates welcome
www.hornbyworkingmensclub.co.nzph 349 9026, 17 Carmen Rd, Hornby
WORKINGMEN’SORNBYH CLUBWORKINGMEN’SORNBYH CLUBWORKINGMEN’SORNBYH CLUB
THIS FRIDAY, 7PM4th March
GOOD GRIEF
THIS SATURDAY5th March
4.30PM MARION'S OUTLAWS
8PM MEDIUM RARE
«COMING UP««WHAT'S ON«
SUNDAY 13th MAR, 2.30PM
TICKETS $25 AT THE CLUB OFFICE
AWARD WINNING SINGER
SUZANNE PRENTICE
THIS SUNDAY, 1.30PM6th March
HEART OF THE COUNTRYSALTIRE FEAT (SCOTLAND)
$10 ENTRY
43 Hargood Streetphone 389 7039
www.woolstonclub.co.nzMembers, guests & affiliates welcome
S.I. NOVICEBOXINGSATURDAY
19th MARCHSESSIONS:
12pm & 6pmAdults $15Children $5
Senior/Student $12Family Pass $30
Classifieds Contact us today CALL NOW Ph: 03 379 1100
JOIN THE MOVEMENT!
SUNDAY 20th MARCHc i t y 2 s u r f . c o . n z
6km
14km
ENTER
ONLINE NOW!
Entertainments
Thursday 25th February - Wednesday 2nd March
THE LADY IN THE VAN (M)
CROSSING RACHMANINOFF (exempt)
SPOTLIGHT (M)
CONCUSSION (M)
ROOM (M)
DAD’S ARMY (PG)
Wanted To BuyAAA Buying goods quality furniture, Beds, Stoves, Washing machines, Fridge Freezers. Same day service. Selwyn Dealers. Phone 980 5812 or 027 313 8156
A+ Household effects, fridges, freezers, washing machines, ovens. Good cash paid. Ph Paul 022 0891 671
Wanted To BuyA Records and Hi-Fi gear wanted, excellent prices paid for good records especially kiwi and overseas bands 60’s - 90’s PennyLane 430 Colombo St Sydenham 7 days www.pennylane.co.nz ph 3663278 or 021 2226144TOOLS Garden, garage, woodworking, mechanical, engineering, sawbenches, lathes, cash buyer, ph 355-2045
ROOFING Qualified & Licenced Practitioner. Re-Roof & Repairs, all types. Member New Zealand Roofing Association. Over 35 years experience. Phone John 027 432-3822 or 351-9147 email johnmill@ihug.co.nz
RUBBISH REMOVALS Clean sacks to truck loads,landlords, clean-ups .Nice bunch of guys, Ph Murray 022 617 7275
SPOUTING CLEANING Spouting Unblocked, Cleaned Out and Flushed Out. Also Full Handyman Services Available. Call Trevor 384-3435 or 021 043-2034
STONEMASON, BRICK & BLOCKLAYER Earthquake Repairs, Grind Out & Repoint, River/Oamaru stone, Schist, Volcanic Rock, Paving, all Alterations new & old, Quality Workmanship, visit www.featureworks.co.nz or ph 027 601-3145
Trades & ServicesTREE WORK Hedge trimming, stump grinding, rubbish removed, small job specialty Ph Andrew 03 322-8341 or 027 435-8759
T.V. SERVICE CENTRE Repairs, tvs, microwaves, stereos, DVD. Aerial installations and kitsets, 480 Moorhouse Ave, ph 03 379 1400
UPHOLSTERER Dining Chairs, Lounge suites, Caravan Squabs etc. recovered. Free Quotes. Phone Graeme 383-1448
VHS VIDEO TAPES & all camera tapes converted to DVD, video taping, weddings, twenty firsts, special occasions, www.grahamsvideo.co.nz ph 03 338-1655
WATERBLASTING Quality Job, Quick Service by skilled tradesman, Ph Richard Severin at Jet-X 0800 538 969 Free quotes, visit www.jetx.co.nz
Trades & Services
WINDOW CLEANING Average 3 bdrm house inside or out $40. Both $70. Phone Trevor 344-2170
Trades & Services
CASH/CASH for any unwanted vehicles, ph 347 9354 or 027 476 2404
Vehicles Wanted
Tuesday March 1 2016NOR’WEST NEWS 23
TWO
SHOWS
ONLY! THE BROUGHAMFRI 29 + SAT 30 APRIL LIMITEDSEATSPER SHOWGET IN QUICK!(UPSTAIRS) 151 WALTHAM ROAD | Phone 366 1481
NO DOOR SALES. TICKET ENTRY ONLYTickets available form the bar or Super Liquor
HAPPY HOUR5PM - 7PM DAILY
PHONE 385 8880FIND US ON FACEBOOK fb.com/GBCCHCH
LIVE MUSIC
6PM FRIDAY4th March
THE GARDEN HOTEL COMPLEX | 110 MARSHLAND RDwww.gardenhotel.co.nz | phone 385 3132
Lunch & DinnerAll you can eat, 7 days
Bookings EssentialPH 386 0088
fb.com/GardenHotelRestaurantwww.gardenhotel.co.nz
Jan Sima & Vaea du
o
The
Sect
ion
Entertainment-What's Going On In Town-
C ontact : Jo Ful ler - phone 364 7425jo.ful ler@starmedia.kiwi
Tuesday March 1 2016 NOR’WEST NEWS24
Coke/Sprite/Fanta/Lift/L&P 2.25L
Fresh NZ Pork Shoulder Roast (Excludes Free Range)
Country Fresh Washed Potatoes 2kg
Vogel’s Bread 720-750g (Excludes Gluten Free)
Sealord Hoki Fillets 450-480g
Cadbury Chocolate Block 155-200g
72 for
52 for
7kg 4bag
3ea
Just Juice Fruit Juice/Citrus Tree 2.4/2.8L
72 for
$1699pack
Jacob’s Creek 750ml (Excludes Sparkling/Reserve)
DB/Export Citrus/Gold/Tui 12 x 330ml Bottles/Cans
$790each
WINE DEAL
OF THE WEEK
7ea
Meadow Fresh Yoghurt 1kg (Excludes Greek)
4ea
Prices apply from Tuesday 1st March to Sunday 6th March 2016, or while stocks last. Trade not supplied. We reserve the right to limit quantities. All limits specifi ed apply per customer per day. All prepared meals are serving suggestions only. Props not included. Certain products may not be available in all stores. Proprietary brands not for resale.
FCN
O0
103
FreshChoice Merivale189 Papanui Road, Christchurch. Phone 355 4432.Open 7am-9pm, 7 days.FreshChoice.co.nzFFFFFFFFFFF FreshChoiceNZ
Enter online at city2surf.co.nz
6km
14kmJOIN THE MOVEMENT!
A Star Media Event
20th March$20
(Under 5s FREE!)
Enter online at city2surf.co.nz
20th March
6km 10am start: Hansen Park, Opawa
14 & 6km Finish: Ferrymead Playing Fields
14km 9am start: Centennial Park, Pioneer Stadium
On the Day Transport
Please see our website for a full range of colours
Westfield & Northlands
• Plan ahead! Pre purchase your City2Surf entry and bus ticket. Early bird bus ticket price Child $3 Adult $6
• Know your start time. The 14km starts at 9am in Centennial park, Pioneer Stadium. The Sport Canterbury 6km starts 10am in Hansens park, Opawa.
• Park or get dropped off at McCormacks Bay and catch the bus to your start line.
• Warm up with our Snap fitness team at each start line.
• At the finish line! Grab your free Pump or Powerade and certificate of achievement.
• Grab a bite to eat at one of our food vendors.
• Enjoy free children’s entertainment and our live band.
• Prizegiving starts at midday.
• Catch the free shuttle back to McCormacks Bay, where buses will take you back to your start point.
Before the Event• Buses will be running from McCormacks Bay to both start locations. The first 14km bus will leave at 7am, and the last at 8.15am. The First Sport Canterbury 6km bus will depart at 8.30am, and the last at 9.15am. The Sport Canterbury 6km bus drop off point is 800m from Hansens Park.
After the Event • A free shuttle will operate from Ferrymead playing fields (finish area) back to McCormacks Bay. • Buses will operate back to the start lines between 10am – 2pm. • Need to buy a bus ticket on the day? We will be selling tickets at The finish area , and at McCormacks Bay before you get on the bus. Please show the driver your pre-purchased ticket (printed, smartphone or on the day ticket) as you board the bus. Drivers will not accept cash. See www.city2surf.co.nz for info
2
Visit city2surf.co.nz
and secure your
entry along with your bus
ticket.
SUNDAY MARCH 20Choose your route
Register your details online at city2surf.co.nz and go in the draw to win a trip and entry into the Adelade City - Bay Fun Run
10
6 GET YOUR CITY2SURF SOUVENIR
FROM THE ATH-LETES FOOTT-SHIRTS & SINGLETS AVAILABLE STARTING FROM $30.
7KEEP TRAINING!
WATCH OUR FRIENDS
FROM SNAP,
SPORTSMED AND
SPORT CANTERBURY
WEEKLY ON STYLE.KIWI,
FOR ALL YOUR FITNESS,
NUTRITION AND MOTIVATION
TIPS.
4 FOLLOW THE SPORTSMED
TRAINING PROGRAMME IN THE
STAR OR ON OUR WEBSITE.
9FUEL UP, GET A GOOD
SLEEP THE NIGHT BEFORE!
8DID YOU SELECT COLLECT? COLLECT YOUR ENTRY FROM
SMITHS CITY COLOMBO ST 17TH MARCH 9AM - 7PM,
18TH & 19TH 9AM - 5.30PM.
DECIDE TO JOIN THE
MOVEMENT!
1
3
COAX FRIENDS, FAMILY
AND COLLEAGUES INTO
JOIN YOU AND BEGIN
TO TRAIN – WALKING
IS A GREAT WAY TO
START!
5
‘LIKE’ OUR CITY2SURF FACEBOOK
PAGE, FOR ALL THE LATEST
UPDATES, TIPS AND CHANCE TO
WIN PRIZES.
BE AWESOME! WE WILL SEE YOU AT THE
FINISH LINE TO CELEBRATE YOUR ACHIEVEMENT!
Look the part
Available online now or at The Athlete’s Foot Riccarton and Northlands.
Available in 3 different colours
T-Shirt $35 Singlet $30
Children’s T-shirt $30
6km 10am start: Hansen Park, Opawa
14 & 6km Finish: Ferrymead Playing Fields
14km 9am start: Centennial Park, Pioneer Stadium
On the Day Transport
Please see our website for a full range of colours
Westfield & Northlands
• Plan ahead! Pre purchase your City2Surf entry and bus ticket. Early bird bus ticket price Child $3 Adult $6
• Know your start time. The 14km starts at 9am in Centennial park, Pioneer Stadium. The Sport Canterbury 6km starts 10am in Hansens park, Opawa.
• Park or get dropped off at McCormacks Bay and catch the bus to your start line.
• Warm up with our Snap fitness team at each start line.
• At the finish line! Grab your free Pump or Powerade and certificate of achievement.
• Grab a bite to eat at one of our food vendors.
• Enjoy free children’s entertainment and our live band.
• Prizegiving starts at midday.
• Catch the free shuttle back to McCormacks Bay, where buses will take you back to your start point.
Before the Event• Buses will be running from McCormacks Bay to both start locations. The first 14km bus will leave at 7am, and the last at 8.15am. The First Sport Canterbury 6km bus will depart at 8.30am, and the last at 9.15am. The Sport Canterbury 6km bus drop off point is 800m from Hansens Park.
After the Event • A free shuttle will operate from Ferrymead playing fields (finish area) back to McCormacks Bay. • Buses will operate back to the start lines between 10am – 2pm. • Need to buy a bus ticket on the day? We will be selling tickets at The finish area , and at McCormacks Bay before you get on the bus. Please show the driver your pre-purchased ticket (printed, smartphone or on the day ticket) as you board the bus. Drivers will not accept cash. See www.city2surf.co.nz for info
2
Visit city2surf.co.nz
and secure your
entry along with your bus
ticket.
SUNDAY MARCH 20Choose your route
Register your details online at city2surf.co.nz and go in the draw to win a trip and entry into the Adelade City - Bay Fun Run
10
6 GET YOUR CITY2SURF SOUVENIR
FROM THE ATH-LETES FOOTT-SHIRTS & SINGLETS AVAILABLE STARTING FROM $30.
7KEEP TRAINING!
WATCH OUR FRIENDS
FROM SNAP,
SPORTSMED AND
SPORT CANTERBURY
WEEKLY ON STYLE.KIWI,
FOR ALL YOUR FITNESS,
NUTRITION AND MOTIVATION
TIPS.
4 FOLLOW THE SPORTSMED
TRAINING PROGRAMME IN THE
STAR OR ON OUR WEBSITE.
9FUEL UP, GET A GOOD
SLEEP THE NIGHT BEFORE!
8DID YOU SELECT COLLECT? COLLECT YOUR ENTRY FROM
SMITHS CITY COLOMBO ST 17TH MARCH 9AM - 7PM,
18TH & 19TH 9AM - 5.30PM.
DECIDE TO JOIN THE
MOVEMENT!
1
3
COAX FRIENDS, FAMILY
AND COLLEAGUES INTO
JOIN YOU AND BEGIN
TO TRAIN – WALKING
IS A GREAT WAY TO
START!
5
‘LIKE’ OUR CITY2SURF FACEBOOK
PAGE, FOR ALL THE LATEST
UPDATES, TIPS AND CHANCE TO
WIN PRIZES.
BE AWESOME! WE WILL SEE YOU AT THE
FINISH LINE TO CELEBRATE YOUR ACHIEVEMENT!
Look the part
Available online now or at The Athlete’s Foot Riccarton and Northlands.
Available in 3 different colours
T-Shirt $35 Singlet $30
Children’s T-shirt $30
Proudly supported by: Charity Partner
Avon City Ford
14km 9am start: Centennial Park, Pioneer Stadium6km 10am start: Hansen Park, Opawa
20th March$20
(Under 5s FREE!)
Enter online at city2surf.co.nz
20th March