Prepared byPrepared by

Nicholas YangNicholas Yang

November November

Promotion !Promotion !

iCook Cookware System

Why iCook?

• Healthy Cooking

• Versatile Masterpieces

• Save Money

Precision fit for low moisture cooking

STAINLESS HEALTHY COOKING

VITALOK - LOW MOISTURE

√ Less Oil √ More Nutrients = more Tasty

STAINLESS Healthy Cooking

STAINLESS Versatile Masterpiece

Stack Cooking

Nestable Storage

STAINLESS Versatile Masterpiece

Helper handlesHelper handles

Heat resistant handlesHeat resistant handles

Ergonomically designed handles

Ergonomically designed handles

OptitempFully encapsulated slab bottom

OptitempFully encapsulated slab bottom

Multi-ply constructionMulti-ply construction

VitalokLow moisture cookingVitalokLow moisture cooking

Slice, grate, steam

New patented pasta inset with self-draining feature

Pasta Inset Steamer Grater Inset

The Optitemp encapsulation combines aluminum and stainless steel.

Aluminum

STAINLESS SAVE MONEY

FULLY ENCAPSULATED BOTTOM

• The new Optitemp base improves heat distribution by 92%

•Improves heat retention by 14%

Better Efficiency = Save Energy = Save $

Ferromagnetic Stainless Steel

STAINLESS SAVE MONEY

If cooking per month consumed 1 gas cylinder, with icook and stack cookingYou probably can save ¾ of the gas consumption.

Estimate Saving on Gas / year = S$25 x 9 = S$225. (Need only 3 instead of 12 cylinders)Estimate Saving on cooking oil, sauces, portion of ingredient /year = S$75TTl Saving / Year = S$ 300Your iCook Return of Investment, Customer = 8.2 years

Distributor = 5.6 years.

CELLULAR COMMUNICATION

Youthful Skin

Smooth Texture

Plump Cells

Dermal-Epidermal J unction in tact

Balanced Moisture

Healthy Collagen/Elastin

CELLULAR COMMUNICATION

Aged Skin

Compacted Cells

Cross linking of Collagen/Elastin

Dry Rough Texture

Gap in Dermal/Epidermal J unction

Wrinkle

Age-Defying SolutionsAge-Defying Solutions - Reverse the signs of aging- Reverse the signs of aging - Protect the skin and prevent - Protect the skin and prevent

signs of agingsigns of aging

Best of Nature + Best of Science ＝ Best of You

“Your Health is Your Greatest Asset”Creating Wealth

& Health!

Why Supplement?Why Supplement?

21

WHY NUTRITION?WHY NUTRITION?

YOU ARE WHAT YOU EATYOU ARE WHAT YOU EAT

MACRO MICRO

PHYTO

NUTRIENT

Carbohydrates, Protein, FatSource of Energy, build and repair tissue & cells

Research has determined about 45 essential nutrients your body needs and does not make (21 minerals, 13 vitamins, 8 amino acids and 2 essential fatty acids) …

Vitamins, MineralsAssist breakdown of Macronutrients, Encourage Good Health

Flavonoids, Lutein, & 100 moreNewly recognized class of nutrientsBeneficial effect for human optimal health

GOOD NUTRITION GOOD NUTRITION GOOD HEALTH GOOD HEALTH

+ 2.2 L of Good Water (Drink & Food)

Source : U.S. Department of Health and Human Services

Daily Intake for A Normal Healthy Person

2-3 cups of Milk2 chicken thighs3 cassettes tape size of Fish/meat2 fists size of cooked vegetable3 fists size of fruit9 tennis ball size of rice/ pasta

WHY NUTRITION WHY NUTRITION INADEQUACIES?INADEQUACIES?

Food Choice• Lack of Variety • Dislike / Intolerance• Special Diet• Processed Foods• Fast Foods

Food Source• Preserve, Storage

of Foods• Lack of nutrient• Contaminated

Foods Source

Lifestyle Factors• Poor Eating Habits

-Skip Meals, Snacks• Smoking• Alcohol• Exercise• Environmental pollution (Water, Air)• Geographical Location• Medication

Life Stages• Children• Teenager• Adult• Pregnancy and

breast feeding• Seniors

Chart of Nutrient RobberChart of Nutrient Robber

NUTRIENTS POLLUTION CAFFEINE MEDICATION SMOKING STRESS ALCOHOL DIETING EXERCISEPREGNANT NURSING

BIRTH CONTROL PILL

B-VITAMINS Esp. B12 Esp, B6

VIT-C

VIT-A

VIT-D

VIT-E

VIT-K

CALCIUM

MAGNESIUM

ZINC

SELENIUM

PHOSPOROUS

IRON

IODINE

MANGANES

COPPER

PROTEIN

Why SupplementsWhy Supplements

INCREASE SERVING- How much can you eat?

HEALTHY COOKING - Do you have the time?

LIFESTYLE CHANGE

Convenient AlternativeConvenient AlternativeFood Supplements

Daily Intake for A Normal Healthy Person

2-3 cups of Milk2 chicken thighs3 cassettes tape size of Fish/meat2 fists size of cooked vegetable3 fists size of fruit9 tennis ball size of rice/ pasta

Basic Nutrition

Double XSalmon Omega 3 (120 tabs)Calcium Magnasium (180 tabs)Protein

Total DP S$167.3

Weight Management

Fruit and Vege Fibre (180 tabs)CB Plus (90 tabs)Salmon (120 tabs)Lecithin E (270 tabs)

Total DP S$181.5

Is an ‘Ideal Tool’ to Identify Customer Needs Is an ‘Ideal Tool’ to Identify Customer Needs and to Provide Nutrilite Solutionsand to Provide Nutrilite Solutions

Lifestyle Assessment Form