Celebrity chef and restaurateur Michael Schulson brings his modern Japanese fare to Hollywood, Florida with the opening of Monkitail. Schulson's menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and saké. Surrounding an open robatayaki kitchen in the heart of the

away beyond Monkitail's main dining room is Nokku, a discreet

Voted best hotel restaurant by USA Today

“Monkitail is a polished outpost for upscale Asian dining” ~ Miami.com

NOW OPEN 7 DAYS A WEEK

RESTAURANT CAPACITYSeats 185

SUSHIBARSeats 60

PRIVATE TERRACESeats 55

SEMI PRIVATE ROOM

A discreet lounge with private rooms for karaoke, is tucked away beyond the restaurant’s main dining room.

Due to our Culinary team’s commitment to seasonality and sustainability, all menu items are subject to change

KARAOKE ROOMSSeats 8

Min spend varies, please inquire

LOUNGE

Custom menus available

Michael Schulson is the chef and restaurateur

one of Philadelphia’s most successful

Knot; the expansive Independence

Bar; and serves as chef-partner at Izakaya at

N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s

opened contemporary izakaya Monkitail in

MICHAEL SCHULSON