Mervyn  L.  Tano  Interna/onal  Ins/tute  for  Indigenous  Resource  Management  

444  South  Emerson  Street  Denver,  Colorado,  80209  

U.S.A  +1  303-­‐733-­‐0481;  mervtano@iiirm.org  

Origin  Products  and  Na/onhood  Panel  5  in  the  Series  on:  

American  Origin  Products,  Geographical  Indica;ons,  and  Rural  Development    March  5,  2015  

University  of  New  Mexico  Albuquerque  NM  87131  

Na;ve  Foods  and  Na;on  Building  

Bison:  More  than  a  Supermarket  

Scorched  Earth,  Bleached  Bones  

Terroir  

NPS  Benefits-­‐Sharing  Final  Environmental  Impact  Statement  October  2009    

Epigene;cs  

The  Real  Thing  

And  the  Ersatz  

Neglected  and  Underu;lized  Species  

FAO  Director-­‐General  José  Graziano  da  Silva  

To  Get  Here  

You’ve  Got  To  Go  Through  This  or  Something  Similar  

I (Legislative acts)

REGULATIONS REGULATION (EU) No 1151/2012 OF THE EUROPEAN PARLIAMENT AND OF THE

COUNCIL of 21 November 2012

on quality schemes for agricultural products and foodstuffs

Tradi;onal  Speciali;es  Guaranteed  

Pizza  Napoletana  

Stepping  Back  and  Viewing  the  Larger  Picture  This  is  a  photomicrograph  of  an  area  within  Seurat’s  pain;ng  from  the  Robert  L.  Herbert  book,  Seurat  and  the  Making  of  La  Grande  Ja^e.  The  dots  are  simple  mixtures;  the  orange  dot,  for  instance,  consists  of  brushstrokes  of  chrome  yellow  and  vermilion  combined  with  lead  white.  While  the  dot  may  have  an  independent  beauty,  it  is  in  the  combina;on  of  dots  or  in  the  totality  of  the  circumstances  that  the  full  beauty  is  realized.  

Where  Do  We  Go  and  Who’s  Taking  Us  There?