Post on 03-Jul-2020
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Owner’s Representation
& Project Management
Stys Hospitality Initiative (SHI) provides superior 3rd party
owner’s representation managing development, renovation
and capital improvement projects of all sizes.
Overview
Sectors we serve▪ Restaurants
▪ Hotels
▪ Casinos
▪ Office
Clients we serve▪ Corporate Owner-Occupiers
▪ Private Equity Investors
▪ International Investors
▪ Real Estate Investment Firms
▪ Development Firms
▪ Institutional Investors
▪ REITS
Stys Hospitality's core offering is Owner Project Management and Representation for the Hospitality industry.
Stys Hospitality has developed the most comprehensive list of industry experts and vendors, a network that we
leverage to ensure the client's needs are met or exceeded. The team ensures client satisfaction by tailoring project
services to the individual client's needs to form the most effective partnership for the successful completion of the
client’s project.
The seasoned senior team brings more than twenty years each of architectural, engineering, construction and/or
project management experience to the business. This unique experience gives SHI the ability to enable better
collaboration among all project teams, which offers quick resolutions to issues and a better result in the final
product.
Through past experience we know the success of a project starts with establishing the right team, setting the right
benchmarks for the budget and schedule, and then managing and measuring the progress of the project against
those key milestones throughout the process. Using past experiences on both new construction and renovation
projects, Stys Hospitality will lend its expertise to the client throughout the many different stages of the design and
construction management process.
Core Differentiation
Professionally trained staff including
licensed architects, engineers and builders
Experience
▪ Brian Stys
▪ Erin Hoesly
▪ Chris Zanni
▪ Matt Russell
▪ Mike Peterson
▪ Craig Scott
▪ Nathan Logan
▪ Abe Adly
▪ Joe Polise
▪ Juan Maldonado
▪ Ray Knappenberger
▪ Amanda Tiani
▪ Dawn Thompson
▪ Danielle DioGuardi
▪ Connor Brown
▪ Katie Gaines
Stys Hospitality Team
Our Leaders
Brian Stys
President
Erin Hoesly
Director of Operations
Matt Russell
Vice-President
Chris Zanni
Vice-President
Partnership with Client▪ Understand clients objectives,
vision and goals
▪ Tailor services to meet the clients needs
▪ Deliver project reporting in the clients
format
Management Approach
01
Managing and Challenging
the Consultant Team▪ Define roles and responsibilities
▪ Define deliverables
▪ Accountability for information
02
Successful Contractor
Selection▪ Relevant experience
▪ Experienced team
▪ Early involvement
03
Risk Management▪ Access risk as it applies to
budget, schedule and quality
04
▪ Leveraging a nationwide network of industry
professionals
▪ Market specific historical cost data
▪ Knowledge of local market & consultants
▪ Providing clear visibility of project status and
documentation
▪ Tailored services to specific client needs
▪ Emphasize vendor accountability
▪ Creative thinking and strategic approach to project
issues
50+ years of
construction
industry
experience
Why Stys Hospitality
SHI manages the process, empowering clients to make
informed decisions that impact their return on investment.
▪ Feasibility
▪ Site Assessment
▪ Predevelopment
▪ Preconstruction management
▪ Construction oversight
▪ Project close out
Services Overview
▪ Lease Review
▪ Review MEP & FP due diligence
▪ Review of existing building infrastructure
▪ Understanding building rules and regulations
▪ Understand Permitting and entitlement
restraints
▪ Site limitations & physical restraints
▪ Review of ACM documentation
Feasibility & Site Assessment
▪ Team Assembly▪ Manage the Architectural and Engineering Team:
▪ Review payment applications
▪ Monitor schedule and deliverables
▪ Manage Owner Vendors
▪ A/V, Security, Kitchen, etc.
▪ Review payment applications
▪ Monitor schedule and deliverables
▪ Attend Design Meetings to oversee:▪ Cost issues
▪ Constructability issues
▪ Long lead items
▪ Coordination
▪ Prepare overall Project Budget Control Document
▪ Create Milestone schedule
▪ Coordinate Owner issues such as landlord work andpossession by client
▪ Prepare detailed construction estimates as needed
Preconstruction Phase
▪ Contractor Selection Process▪ Solicit bids from General Contractors and Owner Vendors
▪ Review and level all bids
▪ Advise on selection of each contractor/vendor
▪ Review all and any value engineering suggestions
▪ Permit, work with designated permit agency/consultant
▪ Construction Administration▪ Attend all job meetings
▪ Visit site weekly or as needed
▪ Inspect site for QC/QA issues
▪ Assess schedule progress
▪ Coordinate necessary parties for site related issues
▪ Manage and coordinate owner vendors with GC
▪ Review pay applications and lien releases
▪ Review and assess all change orders
▪ Act as liaison between Landlord and the project
▪ Update Project Budget Control Document monthly
▪ Facilitate and comment on Punch List
Construction Phase
▪ Collect and review all closeout▪ As Builts
▪ Operation and Maintenance Manuals
▪ Final Payment Applications
▪ Final Lien Releases
▪ Certify the completion of the Punch List
▪ Collect all documents required by the Owner
▪ Prepare Final Budget Control Document
▪ Assist in the set-up of ongoing maintenance program
Post Construction Phase
Current ProjectsCipriani, Multiple locations
Time Out Market NYC, Boston, Chicago, Miami
Smith & Wollensky, Las Vegas, Chicago
Oath Pizza, Philadelphia
Pink Taco, Boston Seaport and Miami Beach
L’Atelier de Joël Robuchon Miami
Encore Boston Harbor
TD Garden Big Night Live
233 Park Avenue South
Krispy Kreme Flagship Store, Times Square, NYC
The Hotel @ New York City
Grisini Food Hall, NJ
Citarella, Hudson Yards, NYC
Belcampo, Hudson Yards, NYC
The Algonquin Club, Boston
Lola Food Hall, 445 5 th Avenue NYC
Sant Ambroeus, Brookfield Place, NYC
Claudio’s, Long Island City, NY
Restaurant Experience
Restaurant Experience
Eleven Madison Park
Madison Avenue, NYC
▪ $8M Project Value
▪ 9,000 SF Renovation
▪ Key Team Players
▪ Allied Works
▪ Jacobs Doland Beer
▪ Burro Happold
▪ Key Features
▪ #1 Restaurant in the World
▪ Fast Track Gut and Rehab
▪ All New Kitchen and Terrazzo Floors
▪ Expanded Private Dining Rooms
Restaurant Experience
L’Atelier de Joël Robuchon
Meatpacking District, NYC
▪ $9M Project Value
▪ 8,500 SF Renovation
▪ Key Team Players
▪ PYR Design
▪ Richard H. Lewis Architect
▪ Stantech Engineering
▪ Yui Design
▪ Key Features
▪ Custom Colored Stainless Steel
▪ New Grand Entry
▪ Fast Track Schedule
Restaurant Experience
La Centrale
Brickell City Centre, Miami
▪ $26M Project Value
▪ 38,400 SF Renovation
▪ Key Team Players
▪ Urban Robot
▪ Stantech Engineering
▪ RCC Associates
▪ MTucker
▪ Key Features
▪ Custom Colored Stainless Steel
▪ New Grand Entry
▪ Fast Track Schedule
Restaurant Experience
Ziegfeld Ballroom
W. 54th Street, NYC▪ $16M Project Value
▪ 27,000 SF Renovation
▪ Key Team Players
▪ Richard Bloch Architect
▪ Goldman Copeland
▪ James Ruderman
▪ Key Features
▪ Gut and Rehab of Former Historic Theater
▪ Art Deco Ballroom with Period Appropriate Lighting and Decor
▪ Adjustable Stage
▪ New Kitchen
Restaurant Experience
La Pecora Bianca
950 2nd Ave, NYC
▪ $5M Project Value
▪ 9,000 SF Renovation
▪ Key Team Players
▪ Richard Lewis Architecture
▪ Aerial Construction
▪ Jacobs Doland Beer
▪ Key Features
▪ Operable Wood Storefront
▪ Italian Style Eating and Drinking Standing
Bar
▪ All Day Dining
Restaurant Experience
Elsie Rooftop
1412 Broadway, NYC▪ $6.6M Project Value
▪ 3,500 Total SF Renovation
▪ Key Team Players
▪ C3D Architecture
▪ DM Design
▪ SDG Engineering
▪ Glickman Engineering
▪ Key Features
▪ Luxury Rooftop Cocktail Lounge with Indoor and Outdoor Space
▪ Art Deco Glam Interiors with a Large Marble Bar
▪ Eleven Glass Doors and Skylight
Restaurant Experience
Cultivar
Ames Hotel, Boston MA
▪ $875K Project Value
▪ 3100 Total SF Renovation Including Patio
▪ Key Team Players
▪ Glen & Company Architecture
▪ Bergmeyer Associates
▪ Cafco Construction Management
▪ Key Challenges
▪ Permitting process for the Outdoor Patio
▪ Building Restaurant while Ames Hotel was
Open for Business
Restaurant Experience
Chotto Matte
Miami Beach, FL▪ $6.5M Project Value
▪ 8,000 Total SF Renovation including Support Space
▪ Key Team Players
▪ NZR Group Owner
▪ AMA Interior Designer
▪ Laredo Engineering
▪ Raymond Jungles Landscape Design
▪ Key Features
▪ Retractable Roof over Cocktail and Sushi Bar
▪ Roof Opening with Live Planter Surround
▪ 18 Ton Imported Lava Rock Feature
▪ Base Building Designed by Spanish Signature Architect Herzog & de Meuron
Restaurant Experience
Smith & Wollensky
Wellesley, MA
▪ $3.6M Project Value
▪ 12,000 SF Renovation
▪ Key Team Players
▪ CM&B Construction
▪ Niemitz Design Group
▪ Trimark United East
▪ WB Engineers & Consultants
Restaurant Experience
Nusr-et Steakhouse
53rd Street, NYC▪ $8.35M Project Value
▪ 8,500 SF Renovation
▪ Key Team Players
▪ Glen & Company
▪ Henderson New York
▪ Reveal Design Group
▪ Mathias Food Service Equipment
▪ Anthem Productions
▪ Vanguard Construction
▪ Key Challenges
▪ Fit Out in a Landmark Building
▪ Asbestos Removal
Restaurant Experience
Le District
Brookfield Place, NYC▪ $30M Project Value
▪ 33,000 SF Renovation
▪ Key Team Players
▪ ICrave
▪ Cosentini Associates
▪ Next Step Design
▪ Over $1.5MM in Owner Savings
Restaurant Experience
Hill Country BBQ & Chicken
Brooklyn, NY▪ $8M Project Value
▪ 14,500SF Renovation
▪ Key Team Players
▪ Garrett Singer Architects
▪ Fiskaa Engineering
▪ Next Step Design
▪ Over $150K in Owner Savings
▪ Design Concepts
▪ Unique shared kitchen
▪ Two different restaurant concepts
Restaurant Experience
Sushi Yasuda
NYC▪ $5.4M Project Value
▪ 5,500 SF Phased Renovation
▪ Key Team Players
▪ Belmont Freeman Architects
▪ Fiskaa Engineering
▪ Jacobs Doland Beer
▪ Challenges
▪ Live phased Renovation
▪ HVAC Retrofit
▪ Vertical expansion
Restaurant Experience
Photo by: Belmont Freeman Architects
The Skylark
NYC▪ $10M Project Value
▪ 13,000 SF New Fitout
▪ Key Team Players
▪ Meyer Davis Architects
▪ Rosini Engineering
▪ Jacobs Doland Beer
▪ Challenges
▪ Rooftop location
▪ Acoustical requirements
▪ Multi floor concept
Restaurant Experience
QSR Experience
Barteca
Hyde Park, Tampa
Multiple locations in FL, GA, DC, TN
▪ $2.3M Project Value
▪ 4400 SF Renovation
▪ Key Team Players
▪ McCarty Construction
▪ Plexus R+D, Inc.
Restaurant Experience
Dr. SmoodMultiple locations in Miami, Aventura,
6 Cafes in NYC and a Commissary
▪ $225K-$500K Project Values
▪ 1200-2200 SF Renovations
▪ Key Features
▪ Custom Kitchen & Refrigeration Equipment
▪ Multi-Level Urban Spaces with Feature
Stairs
▪ Varied Tenant Fit-outs including a Mall Kiosk
▪ Italian Marble & Custom Italian Furniture
▪ Key Challenges
▪ Multiple units under construction at once
▪ Custom Imported Signage
Restaurant Experience
Fuku110 Wall Street, NYC
Brookfield Place, NYC▪ $448K - $600K Project Values
▪ 672 – 1,000 SF Renovations
▪ Key Team Players
▪ Michael Zenreich Architect
▪ Singer Equipment Company
▪ TSF Engineering, PC
▪ Tirschwell & Co., Inc.
▪ Richard Lewis Architects
▪ Tan Engineering
▪ KDS Consulting
Restaurant Experience
Five Guys1008 6th Avenue, NYC
▪ $1.2M Project Value
▪ 2000 SF Renovation
▪ Key Team Players
▪ DXU Architects
▪ Guth DeConzo Consulting Engineers
▪ Eipel Engineering Group
▪ Hudson Black, Inc.
Restaurant Experience
Little Beet1140 Broadway, NYC
▪ $700K Project Value
▪ 3400 SF Renovation
▪ Key Team Players
▪ Hudson Black
▪ Chipman Design
▪ Schnackel Engineers
▪ Next Step Design
Restaurant Experience
BolocoMultiple Locations - MA, RI, DC
▪ $925K Project Value for Each
▪ 2400 SF Renovation
▪ Key Team Players
▪ Cornerstone Design Build
▪ Crossman Engineering
▪ CS Illumination
▪ Key Features
▪ Reclaimed wood interior finishes
▪ Hand painted artistic murals
Restaurant Experience
Hotel Experience
Hotel/Casino Experience
▪ Lobby
▪ Guestrooms
▪ Model rooms
▪ Ballrooms
▪ Meeting rooms
▪ Spa
▪ Fitness center
▪ MEP & FP infrastructure
▪ Façade renovations
▪ Site improvements
Hotel Expertise
Bobby Orr Suite
Ames Boston Hotel, Boston, MA
▪ $250K Project Value
▪ Key Team Players
▪ SeaDar Construction
▪ Bergmeyer Architects
▪ Sign Design
▪ Parker Company
▪ Key Features
▪ Authentic memorabilia
▪ Customized lighting and FF&E
Hotel Experience
The Evelyn HotelNomad, New York City
▪ $9M Project Value▪ 9,600 SF Renovation
▪ Key Team Players▪ Parts and Labor Design
▪ Brian Orter Lighting Design
▪ MG & Company
▪ Key Features▪ New Lobby, Lounge and 3 Dining Spaces
▪ Stained Glass Walls, 20’x20’ Skylight and Historic Renovation
▪ Worked on 2 Hotels that are Joined at the Cellar Level where their Kitchens Support the Restaurants
Hotel Experience
The Hotel @ New York City
161 Lexington Ave, NYC▪ $4M Project Value
▪ 45,000 SF Renovation
▪ Key Team Players
▪ C3D Architects
▪ MG Engineering
▪ The Abadi Group
▪ The Turett Collaborative
▪ Key Features
▪ 140 Room Renovation
▪ New Bathrooms, New Room Finishes and Furniture, Hallway Finishes and Lighting
▪ Project Completed while Hotel was Occupied
Hotel Experience
▪ Ames Boston Hotel, Boston
▪ Park Plaza Hotel, Boston
▪ The Evelyn Hotel, NYC
▪ The Hotel @ New York City
▪ Greenwich Hotel, NYC
▪ Carlton Hotel, NYC
▪ The Muse Hotel, NYC
▪ Hard Rock Hotel, San Diego
▪ Fontainebleau Hotel, Miami
▪ Hilton Hotel, Indianapolis
▪ Fairmont Copley Plaza, Boston
Hotel Experience
Corporate Experience
Corporate Experience
▪ Strategic planning
▪ Conference center
▪ Lobby renovation
▪ Tenant improvements
▪ Move coordination
▪ Corporate dining room
▪ Fitness center
▪ MEP & FP infrastructure
▪ Façade maintenance & renovation
Corporate Expertise
Entertainment Experience
iPic TheaterFulton Market, NYC
▪ $15M Project Value
▪ 45,000 SF New High End Theater
▪ Key Team Players
▪ DDG Architects
▪ EDI Engineering
▪ Buro Happold Engineering
▪ Features
▪ Luxury Theater Experience
▪ New MEP Infrastructure
▪ Full Service Restaurant & Bar
Entertainment Experience
TruFusionCoral Gables, FL
▪ $2.28M Project Value
▪ 9950SF Premier Group Fitness and Social
Community
▪ Key Team Players
▪ G. Alvarez Studio
▪ CREDO Consulting Engineers
▪ City Construction Group
▪ Features
▪ High End Fitness/Wellness Club
▪ Entry Way with Stadium Millwork Seating
▪ Large Studio Rooms and 16 Seat Juice Bar
and Commissary
Entertainment Experience
Contact Us462 Boston Street, Suite 2-2
Topsfield MA 01983
978-252-4910
info@styshospitality.com
www.styshospitality.com