Post on 25-Aug-2020
transcript
Portfolio Events at Kelmarsh Hall, 2020
Originating from a small family business in 1984, Portfolio Events is now one of the area’s leading caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues across the
county.
With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent service, all go to guarantee
that Portfolio Events will create an occasion that is tailor-made and provide you with fabulous, hassle-free entertaining.
Tel: 01604 215 606
www.portfolioevents.com
team@portfolioevents.com
Unit 2 Orion Way, Kettering, Northants, NN15 6NL
Canapés – £6.50 + VAT per head
Choose 4 from the following:
Chicken satay skewers
Ham hock and piccalilli crostini
Pork balls, toasted sesame and soy
Smoked ham, award winning Sussex Charmer cheese and tarragon crepe
Cromer crab cakes with a lime and chilli mayonnaise
Smoked salmon & sesame lollipops
Vine tomato, basil and mozzarella (V)
Garlic crostini with Coeur de lion camembert and red onion marmalade (V)
Sweet chilli prawns
Cocktail sausages and Dijon mustard mash
Upgraded Canapes – Supplement of £2.00 + VAT per canape
Pork belly, apple puree and crackling
English country garden crudité (V)
Seared steak with horseradish cream
Fish and chips
Thai fishcakes and sweet chilli
Goats cheese, caramelised red onion and thyme tartlets (V)
Wedding Breakfast
Please choose a starter, main and pudding from the options below – a vegetarian option will also be provided we can cater for any other
pre-booked dietary requirements
Slates of cut rustic bread or dinner rolls with butter to each table
Starters
Chicken liver parfait, toasted brioche and red onion
marmalade
Cantaloupe melon, prosciutto, summer berries and
raspberry daiquiri dressing
Ham hock, apple and real ale chutney, parmesan ciabatta
Smoked salmon mousse, caper berries, limoncello, rocket
(V) Roasted goat cheese and cherry tomato tart, thyme,
basil oil dressing
(V) Parsnip and apple veloute, parsnip crisps, popcorn
Starters supplement £2.00 + VAT per head
(V) Pear, walnut and stilton tart tatin
Scallop, chorizo, pea puree
Trio of smoked fish with lemon dressing
King prawn apple and celery margarita
Sharing platters –Serrano ham with melon and figs, herb crusted
salami, Iberico chorizo, sun blush tomatoes, stuffed olives, torn
buffalo mozzarella with fresh basil, tzatziki and houmous
Main courses
Traditional bangers and mash with red onion gravy
Chicken supreme, dauphinoise potato, white wine and tarragon cream
Pork belly, black pudding potato cake, parsnip and spiced apple
puree, baby apple, perfect crackling
Feather blade beef, horseradish mash with bourguignon jus, glazed carrots
Fillet of Salmon, crushed new potato, hollandaise, florets,
capers
Chicken breast, smoked bacon, crushed new potatoes, sage scented jus, fine beans
Lamb rump & belly, fondant potato, vine tomato, blackcurrant jus (Supplement £4.00 + VAT per head)
Monkfish, saffron, mussels, prosciutto and roasted peppers (Supplement £4.00 + VAT per head)
Fillet of Buntingford beef, hand cut chips, watercress, vine cherry tomatoes (Supplement £5.00 + VAT per head)
Vegetarian main courses
Roasted Mediterranean vegetable wellington (V)
Spinach and ricotta cannelloni, rocket and parmesan (V)
Roasted butternut squash risotto, sun dried tomatoes,
green olives, pumpkin seeds, award winning Sussex
Charmer (V)
Feta, spinach and pine nut filo parcels, tomato concasse (V)
All meals are served with seasonal potatoes and vegetables
Desserts
Sticky toffee pudding, vanilla ice cream
Chocolate Brownie, dark chocolate sauce
Sicilian lemon posset, homemade shortbread
Eton Mess
Chocolate and Cointreau torte, orange infused mascarpone
cheese
Cookies and cream cheesecake
Profiterole Bianco
Raspberry & white chocolate cheesecake
Banoffee and baileys tart with toasted pecans
Summer fruit and Pimms pudding, clotted cream
Desserts supplement £2.00 + VAT per head
Apple and cinnamon tarte tatin, vanilla pod ice cream
Trio of chocolate: profiterole Bianco, chocolate torte & brownie
Tiramisu with kirsch cherries and amoretti biscuits
Assiette of summer, Eton mess, lemon posset, Pimms pudding
Fresh coffee and tea served as a buffet with baby chocolate brownies
Wedding Breakfast – Children’s Menu
Children’s 2 course menu (aged between 3 – 12 years old)
2’s and under are free of charge
Children’s meals are served with the adults’ starters unless requested otherwise. Please choose a main and pudding from the options
below – a vegetarian option will also be provided and we can cater for any other pre-booked dietary requirements
Main Courses
Plain lean pork sausages (80% pork, locally sourced), low salt mash and Heinz baked beans
Fish goujons, potato wedges and peas
Roasted vegetable tomato pasta
Roasted chicken breast, low salt mash, peas and chicken gravy
Desserts
Chocolate brownie with vanilla ice cream and hot chocolate sauce
Fresh fruit salad
Ice cream with chocolate malteasers
Fresh strawberries and shortbread biscuits
Strawberry jelly with fresh raspberries
PRICES
Canapes – Set menu at £6.50 per head + VAT
We can also create bespoke canapé menus and are delighted to work with couples to create the menus from scratch if required
3 Course Wedding Breakfast
For 90 – 100 guests - £40.50 per head + VAT For 80 – 89 guests - £42.75 per head + VAT For 70 – 79 guests - £43.50 per head + VAT For 60 - 69 guests - £45.00 per head + VAT For 50 – 59 guests - £46.75 per head + VAT For 40 - 49 guests - £50.25 per head + VAT For 30 – 39 guests - £56.75 per head + VAT
The above prices are based on your adult guest numbers and include all waiting and kitchen staff, your catering manager, bread and butter, tea and coffee, table linen and a full tasting.
If you would like to offer menu choices for your guests to pre-select, we charge a supplement of £2.50 per head + VAT
BBQ Wedding Breakfasts have a supplement cost of £3.00 per head + VAT
Afternoon teas have a supplement of £3.00 per head + VAT
Sharing platter main course available for a supplement of £3.00 per head + VAT
Children’s 2 course menu (aged between 3 – 12 years old) - £20.00 per child + VAT 2’s and under are free of charge
Staff meals (main course only) for photographers, musicians etc. are priced at ½ adult price per meal + VAT
We regularly create bespoke menus so please let us know if there’s something you’d like! (supplementary charges may apply)
THE ABOVE PRICES ARE EXCLUSIVE OF VAT
Evening Buffet
The Portfolio Quadruple Roast Carvery
4 different joints of meat Topside of beef, leg of Lamb, turkey breast and leg of pork
Served with bread rolls, crackling, stuffing and apple sauce, horseradish, redcurrant jelly, mint sauce, and cranberry sauce £800.00 for up to 100 guests + VAT
The Portfolio Hog Roast
The traditional pig on a spit Served with white baps
Apple sauce, stuffing, and crackling £750.00 for up to 100 guests + VAT
Premium BBQ
Homemade beef burgers Pork, apple, and herb sausages
Chicken skewers marinated in lime and fresh herbs (v) Kebabs of grilled halloumi, cherry tomatoes and shallots marinated in balsamic vinegar
Salad kebabs Baby new potatoes with butter Homemade country coleslaw
Baskets of breads to include hotdog rolls and burger buns £15.00 per head + VAT
Bacon Butties or Sausage Baps - Served with bottles of ketchup and brown sauce £5.95 per head + VAT
Hot Pork rolls – Served with apple sauce and crackling £6.95 per head + VAT
Evening Buffet Platters - A large platter to include the following selections: Mixed cheeses, cured cold meats, fresh crudities with a selection of dips, selection of biscuits, homemade chutneys, fresh breads, and
butter £7.95 per head + VAT
Fish and Chips – Served with ketchup and tartar sauce £8.95 per head + VAT
Gourmet Burger Bar and hot dogs
Homemade burgers, sausages Served with burger baps, hot dog rolls
Iceberg lettuce, fried onions, grated cheese, sliced tomatoes & gherkins Tomato ketchup & classic yellow mustard and a selection of relishes
£8.95 per head + VAT
‘Pimp my Chilli’ Beef chilli, vegetable chilli
Grated cheese, guacamole, salsa, soured cream, rice, Nachos £8.95 per head + VAT
THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable when booked in conjunction with your wedding
breakfast
The Drinks
Portfolio Drinks Packages
CHAMPAGNE DRINKS PACKAGE Champagne reception, House wine and jugs of iced water during dinner, Champagne toast with the speeches
£30.00 per head + VAT
PROSECCO DRINKS PACKAGES Prosecco reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches
£20.00 per head + VAT
‘Prosecco Cocktail’ reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches £22.00 per head + VAT
PIMMS DRINKS PACKAGE
Pimms reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches £20.00 per head + VAT
We’d be delighted to put together bespoke packages should you have your own ideas.
Reception drinks are based on but not restricted to 2 drinks per head and assume a maximum reception period of 1.5 hours Soft drinks of Orange juice and Elderflower presse are included.
Table wine is based on half a bottle of wine per head and is based on PE house wines, wine will NOT run out during the
wedding breakfast.
The Portfolio Ice cream Bike
Choose 4 flavours:
Strawberry
Vanilla
Chocolate
Old English Toffee
Lemon sorbet
Raspberry sorbet
Toppings
White chocolate shavings
Chocolate flakes
Chopped nuts
Summer fruit compote
Fruit & berries
Skittles
Crushed meringues
£4.95 per head + VAT
(Based on a minimum of 100 guests)
THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable alongside a wedding breakfast