Post on 27-Jul-2018
transcript
PRE – LUNCH/DINNER CANAPES
Menu A $20.00++ per person
Prawn beignet Tomato confit and feta cheese
Wild mushroom quiche Chicken vol-au-vent
All rates of subject to prevailing taxes
Menu B $35.00++ per person
Chicken Liver Parfait Burrata and Tomatoes
Seared Otoro and Ociestra Caviar Wagyu Carpaccio
LUNCH4 Course
$95++ per person
Caesar Salad Hickory smoked Chicken, Romaine Hearts, soft boiled Eggs
~TWR~
Wild Mushroom Soup Truffle and parmesan grissini
~TWR~
Pan Seared Sea Bass Crushed potatoes, sautéed mushroom
Or
Grilled 150 days Grain Fed Striploin Roasted ratte potatoes, grilled asparagus
and san marzano tomatoes
~TWR~
Valrhona Chocolate TarteVanilla bean ice cream
All rates of subject to prevailing taxes
5 Course $105++ per person
Amuse Bouche
Madagascar Prawns Tartare Pickled quail eggs, petite salad, lime vinaigrette
Seared ScallopCurried cauliflower, natural jus
Roasted Emperor Snapper Fillet Melted leeks, white wine sauce
Or
Braised Wagyu Beef Cheek Seasonal vegetable, parsnip puree, shallot confit
Lemon Mint Jelly Fresh berries and fruit compote
LUNCH
All rates of subject to prevailing taxes
5 Course $125++ per person
Amuse Bouche
Wagyu Beef Carpaccio Truffle cream, celery and rocket, parmesan, truffle shaving
Seared Foie Gras and Smoke Duck Cherry compote, petite greens, pistachio biscuit
Pan Roasted Threadfin Fillet Fava beans and chorizo, red wine sauce
Or
36 hours Braised Short Ribs roasted root vegetable, polenta cake, port glaze
Fine Apple Tart Vanilla Bean Ice cream
DINNER4 Course
$125++ per person
Amuse Bouche Gazpacho and prawns beignet
Classic Tiger Prawns and Mango Cocktail
Braised Angus Beef Cheek Mousseline potatoes and roasted roots vegetable
Or
Pan Roasted Barramundi Wild mushroom fricassee, light champagne cream
Chocolate Praline bar homemade vanilla bean ice cream
All rates of subject to prevailing taxes
4 Course $145++ per person
Amuse Bouche Marinated tuna in cones
Hand Dive Scallop Tartare Yuzu vinaigrette, fine herbs, petite mesclun
Grilled 365 days US Striploin Pickled mushroom, crushed potatoes, perigord sauce
Or
Grilled Halibut Fillet Grilled Provençale vegetables, Tuscan tomato coulis
Lemon Meringue Tart Spear mint ice cream
DINNER
All rates of subject to prevailing taxes
5 Course $165++ per person
Amuse Bouche Smoked scallop tartare and pickled radish
Yellow Fin Tuna Carpaccio Soy caviar, olive dust, fine cresses, ponzu glaze
Alaskan king crab RavioliAmerican sauce, crispy leeks
Braised Wagyu Beef Cheek Creamy polenta, glazed vegetables, Bordeaux sauce
Or
Poached Emperor Snapper Seafood nage, lacto cabbage and crisp fennel
Seasonal fruit and berries salad Chocolate bowl, blood orange granite
5 Course $185++ per person
Amuse Bouche Cured langoustine and smoke trout roe
Citrus Cured Hiramasa King Fish White asparagus ribbon, petit pois, yuzu cream
Butter Poached Maine Lobster Apple and fennel salad, beurre blanc
Char Grilled 400days Wagyu Beef Lacto cabbage, Pomodoro coulis, port glaze
Duo Preparation of Chocolate Varholna dulcey tart, warm dark chocolate fondant
Formage blanc sorbet
FAMILY STYLE (Sharing)
All rates of subject to prevailing taxes
3 Course $108++ per person
Salad PrimtempsAsparagus, mango, avocado, pickled tomato,
radish, mixed greens, house dressing
Burrata de ArtigianaPickled tomatoes, red endives, milk and basil oil
Deconstructed CheesecakeGraham crumble, cheese mousse, blue berry sorbet, pop rocks
4 Course $138++ per person
Salad PrimtempsAsparagus, mango, avocado, pickled tomato,
radish, mixed greens, house dressing
Ranger’s Valley Wagyu Beef CarpaccioSliced thinly, truffle cream, balsamic pearl, celery cress
and shaved parmagiano regianno
Potted Duck liver patePickled vegetables and house made crisps
Demi Tasse Lobster BisqueMaine lobster, brandy
Deconstructed CheesecakeGraham crumble, cheese mousse, blueberry sorbet, pop rocks
Baked AlaskaToasted meringue, vanilla ice cream
Special Celebratory Items, Priced Per Head
AppetizersSelection of 5 Charcuterie - $8
Gillardeau Oyster - $10White Pearl Oyster – $12
Seasonal Oyster - $8Mains
Truffle Chicken - $12Cote de Beouf - $20
Dover Sole - $15Brandt 365 Days Grain-Fed Ribeye - $12
SidesTruffle Mac and CheeseEnglish Peas and BaconAsparagus and Truffle
with Hollandaise
Brandt 365 Days Family Reserve Short RibsCooked sous-vide for 36 hours
and sautéed till crispy
Japanese Sea BreamWhole fillets sautéed till crispy, creamed leeks
Alaska King Crab TagliatellePork broth, salted kelp, Alaskan Baidri Crab
SidesTruffle Mac and CheeseEnglish Peas and Bacon
Brandt 365 Days Family Reserve Short RibsCooked sous-vide for 36 hours
and sautéed till crispy
Japanese Sea BreamWhole fillets sautéed till crispy, creamed leeks
BEVERAGE
All rates of subject to prevailing taxes
Free Flow Beverage Package
Ala-Carte
Soft drinks & Juices: $8++ per glassSprite, Coke, coke light, Orange juice, Lime juice & Cranberry juice
Beer: $600++ per barrelHeineken Beer (Draught)
House pouring White and Red:Refer to wine list
Housepour spirits: $16++ per glassGin-Beefeater, Vodka-Wyborowa, Whiskey – Ballantines, Rum-Havana Club 3 years, Tequila- Cimarron, Bourbon- Bulleit
Customized Cocktail: $20-$25++ per glassDepending on concoction, theme, etc
Customized Mocktail: $16-$20++ per glassDepending on concoction, theme, etc
Housepour SpiritsGin – Beefeater, Vodka – Wyborowa
Whiskey – Ballentines, Tequila – Cimarron, Bourbon – Bulleit Rum. Havana Club 3 years
Housepour White & Red WinesThe White Rabbit Cellar Selection
BeerHeineken (Draught) – 20L
Soft Drinks & JuicesSprite, Coke, Coke light, Orange, Lime, Cranberry
$98++/person for 3 hours
Additional hour at $48++
Housepour White & Red WinesThe White Rabbit Cellar Selection
BeerHeineken (Draught) – 20L
Soft Drinks & JuicesSprite, Coke, Coke light, Orange, Lime, Cranberry
$88++/person for 3 hours
Additional hour at $38++
BeerHeineken (Draught) – 20L
Soft Drinks & JuicesSprite, Coke, Coke light, Orange, Lime, Cranberry
$78++/person for 3 hours
Additional hour at $28++
Soft Drinks & JuicesSprite, Coke, Coke light, Orange, Lime, Cranberry
$25++/person for 3 hours
Additional hour at $18++
CHAMPAGNE Rating Bottle
Boizel Brut Reserve, Epernay WS 90 $145.00
Devaux "Cuvee D", M.V., Côte des Bar ST 90 $150.00
Devaux Cuvee Rosee MV, Côte des Bar ST 91 $170.00
WHITE Bottle
Lis Neris "San Lorenzo" Pinot Grigio 2013, Friuli $90.00
Fritz Haag Riesling 2014, Mosel WS 92 $95.00
Clos Henri "Petit Clos" Sauvignon Blanc 2014, Marlborough WA 88 $100.00
Radford Dale "Thirst" Clairette Blanche-Chenin Blanc-Verdelho 2015, Stellenbosch $105.00
Les 3 Amis "Audacia" - Godello 2012, Valderras $120.00
Pegasus Bay Riesling 2013, Canterbury WA 90+ $130.00
Greywacke "Wild" Sauvignon Blanc 2013, Marlborough RP 93 $135.00
Domaine Yves Cuilleron "Les Vignes d’a Cote" Viognier 2014, Chavanay $140.00
Shaw & Smith "M3 Vineyard" Chardonnay 2014, Adelaide Hills WA 90 $150.00
La Manufacture Chablis 1er Cru "Forett" Vieilles Vignes 2012, Chablis $160.00
ROSÉ Bottle
Mas Amor Rosé By Franck Massard 2014, Catalunya WA 87-89 $80.00
Radford Dale "Thirst" Gamay 2015, Coastal region- South Africa D 91 $105.00
RED Bottle
Alamos Malbec 2014, Uco Valley WA 88 $85.00
El Brindis- Carinena & Garnacha by Franck Massard 2012, Monstant $90.00
Clos de Los Siete 2012, Mendoza WA 89 $105.00
Chateau Ste Michelle "Indian Wells" Cabernet Sauvignon 2012, Columbia Valley $110.00
Gloria Ferrer "Etesian" Pinot Noir 2012, Sonoma $115.00
Torbreck "The Juveniles" GSM 2013, Barossa Valley JH 95 $125.00
Bodegas Roda Corimbo 2010, Ribera Del Duero WA 91+ $130.00
Jean León "Vinya Palau" Merlot 2011, Penedès WA 88 $135.00
Radford Dale "Nudity" Syrah 2014, Voor-Paardeberg TA 92 $155.00
Tenuta dell'Ornellaia Bolgheri Rosso Le Serre Nuove 2013, Bolgheri WA 92 $185.00
Tignanello 2011, Tuscany WS 92 $260.00
DESSERT, SHERRY & PORT Bottle
Domaine de Durban Muscat Beaumes de Venise 2011, Southern Rhône 375ml $80.00
Garofoli "Dorato" Vino Dolce Moscato Passito 2011, Le Marche 500ml $100.00
Torbreck "The Bothie" - Muscat 2013, Barossa Valley 375ml $110.00
Antinori Vin Santo del Chianti Classico 2009, Tuscany 500ml $135.00
Prices are subject to 10% service charge & 7% GST
EVENT WINE LIST