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transcript
AR
CH
IT
EC
TU
RA
L
Proposed Hotel, Restaurant
and Banquet Facility
PROJECT # :
3620-02
172 Logy Bay Road | P.O. Box 21039 | St. John's, NL, Canada | A1A 5B2
T: (709) 739-8202 | F: (709) 722-8202 | E: info@fougeremenchenton.ca
Issued for Review: September 28, 2017
Olympic Drive, Mount Pearl
103 STALLS
50 STALLS
24 STALLS
WATERLINE EASEMENT
WATERLINE
EASEMENT
POWERLINE
EASEMENT
PLANTER (TYP.)
LIMITS OF UNSUITABLE
MATERIAL
POWERLINE
EASEMENT
BANQUET FACILITY
726 M2
2 STOREYS
POWERLINE EASEMENT
SIDEWALK
MAIN
SIGNAGE (MAX. 8.0m
HIGH X 6.0m LENGTH)
6
6
.
0
m
L
O
T
F
R
O
N
T
A
G
E
BUILDING LINE (FRONT
YARD SETBACK)
SIDE YARD SETBACK
1,009 m² PAVED
SURFACE
PARKING AREA
R
O
A
D
A
R
O
A
D
B
LANDSCAPE
BUFFER
PROPOSED PROPERTY
BOUNDARY
SIDEWALK
SIDEWALK
16 STALLS
14 STALLS
REAR YARD
SETBACK
1
2
.
0
M
WATERLINE
EASEMENT
HOTEL
2170 M2
4 STOREYS
RESTAURANT
325 M2
2 STOREYS
MAIN
EXIT
EXIT
EXIT
EXIT
EXIT
EXIT
EXIT
MAIN
PROPOSED PROPERTY
BOUNDARY
PROPOSED
PROPERTY
BOUNDARY
POWERLINE
EASEMENT
7.5 M
SIDE YARD
SETBACK
5.8 M
7.5 M
5.8 M
2.8 M
1
.
0
m
M
I
N
.
TY
P.
TYP.
TY
P.
TY
P.
2
8
.
1
M
9
.
7
M
TY
P.
1
.
7
M
36.9 M
1
.
5
M
T
Y
P
.
T
Y
P
.
TY
P.
1.0 M
TYP.
7
.
5
M
7
.
5
M
T
Y
P
.
7.5 M
T
Y
P
.
5.8 M
2.8 M
T
Y
P
.
6.0 M
TY
P.
TY
P.
R
1
1
.
0
M
TYP.
5.8 M
T
Y
P
.
R
1
1
8
0
0
CITY OF MOUNT PEARL
ISSUED LEGAL
PROPERTY BOUNDARY
CITY OF MOUNT PEARL
ISSUED LEGAL
PROPERTY BOUNDARY
3,208 m² PAVED
SURFACE
PARKING AREA
1,673 m² PAVED
SURFACE PARKING
AREA482 m² PAVED
SURFACE PARKING
AREA
412 m² PAVED
SURFACE PARKING
AREA
TY
P.
1.5 M
OUTDOOR
SITTING AREA
STEPPED
PLANTERS
35.3 M
12.3 M
1
1
8
.
5
M
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 10/16/2017
1
SD-1.0
PROPOSED ARCHITECTURAL SITE PLAN
SCALE 1:600 (1:1200 when printed on 11 x 17 size sheets)
SURFACE MATERIAL
DENOTES GRASS
DENOTES PARKING (ASPHALT WITH
CONCRETE CURBS, TO CITY STANDARD)
DENOTES PATHS OR SIDEWALKS
(CONCRETE)
NOTE:
- CIVIL DESIGN IS TO BE COMPLETED PRIOR TO
BUILDING PERMIT APPLICATION. WHEN DESIGN IS
COMPLETED, THE SITE AND SERVICING WILL BE
ELABORATED UPON AS REQUIRED BY THE CITY OF
MOUNT PEARL.
- SEE FLOOR PLANS FOR BUILDING DIMENSIONS
-ALL AREAS GIVEN ARE THE BUILDING FOOT PRINT
AREA.
REQUIRED PROPOSED
min lot area 900m2 18,211m2 (4.5 acres)
min lot frontage 30m 66.0m
floor area ratio 3.0 0.532
min building line set back 15m 28.1m
min side yard width 3m 9.7m
min rear yard depth 6m 35.3m
max lot coverage 50% 17%
max building height (less than 12m) 3 storeys 4 storeys (14.1m)
min landscaping on lot 20% 24%
parking 165 207
Buildings
Hotel (130 rooms) proposed 4 storey, 2,170m2 footprint, 7,481m2 building area
Banquet Facility, 2 storey, 726m2 footprint, 1,570m2 building area
Restaurant, 2 storey, 325m2 footprint, 566m2 building area
Parking:
Hotel - 54 total: 44 (1 stall per three sleeping units) and 10 (1 stall per 15m2 of banquet
area)
Banquet Facility - 47 (1 stall per 15m2 of banquet area)
Restaurant - 64 (1 stall per 5m2 of seating area restaurant)
TOTAL REQUIRED: 165 (42 additional)
A minimum of 4% accessible parking stalls will be provided as per requirements, 9 stalls
required, 10 provided.
*Additional 42 parking will be used for overflow and also for snow removal storage.
*Building height to be determined by Council as per City of Mount Pearl development
regulations.
10
18
0 [3
3'-5
"]
8325 [27'-4"]
76
15
[2
5']
7500 [24'-7"]
ELEV. ELEV.
VE
ND
IN
G
SUITE
1
SUITE
2
GRANDE
SUITE
3
SUITE
4
SUITE
5
SUITE
6
SUITE
7
SUITE
9
SUITE
10
SUITE
11
SUITE
12
GRANDE
SUITE
8
SUITE
13
SUITE
14 GRANDE
SUITE
15
GRANDE
SUITE
19
SUITE
16
SUITE
17
SUITE
18
SUITE
20
SUITE
21
SUITE
22
SUITE
23
VEST.
VEST.
LAUNDRY
(AREA = 68 m²)
STAFF
(AREA = 41 m²)ELEC.
MECH.
PREPARATION
KITCHEN
(AREA = 70 m²)
LOBBY
BAR
FIREPLACE
FEMALE
W/C
MALE
W/C
OFFICE
OFFICE
OFFICE
SE
RV
ER
Y
BREAKFAST
FITNESS
(AREA = 80 m²)
CHANGE RM.
CHANGE RM.
POOL DECK
POOL
PLAZA
RESTAURANT
PLAZA
CANOPY
ABOVE
CANOPY
ABOVE
16000 [52'-6"]
88
20
[2
8'-1
1"]
11
76
0 [3
8'-7
"]
23500 [77'-1"]8460 [27'-9"]8640 [28'-4"]
7325 [24']
41875 [137'-5"]
6850 [22'-6"]
39150 [128'-5"] 6170 [20'-3"] 10280 [33'-9"] 8800 [28'-10"] 30700 [100'-9"] 15685 [51'-6"]
19
57
5 [6
4'-3
"]
CANOPY ABOVE
BANQUET
FACILITY
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-2.0
HOTEL FLOOR PLAN LEVEL 1
SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)
ELEV. ELEV.
VE
ND
IN
G
SUITE
1
SUITE
2
SUITE
3
SUITE
4
GRANDE
SUITE
5
SUITE
6
SUITE
7
SUITE
8
SUITE
9
MEETING
(AREA = 30 m²)SUITE
10
SUITE
11
SUITE
13
SUITE
14
SUITE
15
SUITE
16
GRANDE
SUITE
12
SUITE
17
SUITE
18
SUITE
19
SUITE
20 GRANDE
SUITE
21
GRANDE
SUITE
29
SUITE
22
SUITE
23
SUITE
24
SUITE
25
SUITE
26
SUITE
27
SUITE
28
SUITE
30
SUITE
31
SUITE
32
SUITE
33
HOUSE KEEPING
SERVICE
MEETING
(AREA = 50 m²)
DECK
ROOF BELOW
W/C
W/C
MEETING
(AREA = 60 m²)
ROOF BELOW
CANOPY
BELOW
95500 [313'-4"]
17
10
0 [5
6'-1
"]
36
00
[1
1'-1
0"]
10450 [34'-3"]
19
13
0 [6
2'-9
"]
CANOPY BELOW
ELEV. ELEV.
VE
ND
IN
G
SUITE
1
SUITE
2
SUITE
3
SUITE
4
GRANDE
SUITE
5
SUITE
6
SUITE
7
SUITE
8
SUITE
11
SUITE
12
SUITE
13
SUITE
14
SUITE
15
SUITE
17
SUITE
18
SUITE
19
SUITE
20
GRANDE
SUITE
16
SUITE
21
SUITE
22
SUITE
23
SUITE
24 GRANDE
SUITE
25
GRANDE
SUITE
34
SUITE
26
SUITE
27
SUITE
28
SUITE
29
SUITE
30
SUITE
31
SUITE
32
SUITE
33
SUITE
35
SUITE
36
SUITE
37
SUITE
38
SUITE
9
SUITE
10
HOUSE
KEEPING
SERVICE
ROOF BELOW
95500 [313'-4"]
19
13
0 [6
2'-9
"]
CANOPY BELOW
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-3.0
HOTEL FLOOR PLAN LEVEL 2
SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)
2
SD-3.0
HOTEL FLOOR PLAN LEVEL 3
SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)
ELEV.
LOBBY
ELEV. ELEV.
HOUSE
KEEPING
SERVICE
FEMALE
W/C
MALE W/C
VE
ND
IN
G
SUITE
1
SUITE
2
SUITE
3
SUITE
4
GRANDE
SUITE
5
SUITE
6
SUITE
7
SUITE
8
SUITE
9
SUITE
10
SUITE
11
SUITE
12
SUITE
13
SUITE
15
SUITE
16
SUITE
17
SUITE
18
GRANDE
SUITE
14
SUITE
19
SUITE
20
SUITE
21
SUITE
22 GRANDE
SUITE
23
GRANDE
SUITE
32
SUITE
24
SUITE
25
SUITE
26
SUITE
27
SUITE
28
SUITE
29
SUITE
30
SUITE
31
SUITE
33
SUITE
34
SUITE
35
SUITE
36
95500 [313'-4"]
19
13
0 [6
2'-9
"]
SAUNA
ROOF AREA ROOF AREA
UPPER DECK
LOWER DECK
ELEV.
HOT
TUB
HOT
TUB
SITTING
AREA
63
40
[2
0'-1
0"]
87
15
[2
8'-7
"]
LINE OF SLOPED
ROOF ABOVE
LINE OF LIGHTHOUSE
ABOVE
LINE OF SLOPED
ROOF ABOVE
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-4.0
HOTEL FLOOR PLAN LEVEL 4
SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)
2
SD-4.0
HOTEL ROOF PLAN
SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)
TYPICAL SUITE
WASHROOM
COATS
1086 [3'-7"]
82
00
[2
6'-1
1"]
1314 [4'-4"] 2561 [8'-5"]
19
24
[6
'-4
"]
53
15
[1
7'-5
"]
1828 [6'] 1086 [3'-7"]
4000 [13'-1"]
19
24
[6
'-4
"]
96
1 [3
'-2
"]
TYPICAL GRAND SUITE
WASHROOM
CLOSET
SHOWER
CO
UN
TE
R W
IT
H S
IN
K A
ND
UN
DE
R C
OU
NT
ER
F
RID
GE
54
91
[1
8']
1989 [6'-6"] 610 [2'] 1200 [3'-11"] 1801 [5'-11"]
6300 [20'-8"]
24
00
[7
'-1
0"]
34
66
[1
1'-4
"]
59
91
[1
9'-8
"]
739 [2'-5"] 1523 [5'] 1777 [5'-10"] 1523 [5'] 739 [2'-5"]
6300 [20'-8"]
19
00
[6
'-3
"]
SOFA BED
TYPICAL SUITE
WASHROOM
COATS
1086 [3'-7"]
82
00
[2
6'-1
1"]
1314 [4'-4"] 2561 [8'-5"]
19
24
[6
'-4
"]
53
15
[1
7'-5
"]
1828 [6'] 1086 [3'-7"]
4000 [13'-1"]
19
24
[6
'-4
"]
96
1 [3
'-2
"]
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-5.0
TYPICAL SUITE BLOW-UP - KING SIZE BED
SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)
3
SD-5.0
TYPICAL GRAND SUITE BLOW-UP
SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)
TYPICAL SUITE BLOW-UP - DOUBLE QUEENS
SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)
2
SD-5.0
KITCHEN
(AREA = 151 m²)
JANITOR
EXIT
MECHANICAL / ELECTRICAL
MACHINE
ROOM
COATS
COAT
CHECK
VESTIBULE
LOWER LOBBY
(AREA = 129 m²)
FOOD SERVICE
DUMB WAITER
FOOD SERVICE
DUMB WAITER
ELEVATOR ELEVATOR
ELEVATOR LOBBY
SECURE DOOR
TO KITCHEN
EXIT
30000 [98'-5"]
24
20
0 [7
9'-5
"]
24
20
0 [7
9'-5
"]
17600 [57'-9"]12400 [40'-8"]
LINE OF FLOOR ABOVE
6850 [22'-6"]
PLAZA
CANOPY ABOVE
CANOPY ABOVE
MEETING ROOM
(AREA = 66 m²)
MEETING ROOM
(AREA = 66 m²)
OUTDOOR SITTING AREA
EXIT
EXIT
ROD IRON FENCE
ROD IRON FENCE
ROD IRON FENCE
PLANTER
SIDEWALK
SIDEWALK
TRELLIS ABOVE
PLANTER
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
STEPPED
PLANTER
LANDSCAPINGLANDSCAPING
HOTEL
LINE OF FLOOR ABOVE
COLUMN
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-6.0
BANQUET FLOOR PLAN LEVEL 1
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
BANQUET ROOM
(AREA = 564 m²)
STORAGE
ALCOVE FOR
CHAIR STORAGE
OPEN TO
BELOW
CRUSH SPACE
LOBBY
(AREA = 98 m²)
FOOD STAGING
FOOD SERVICE
DUMB WAITER
FOOD SERVICE
DUMB WAITER
ELEVATOR ELEVATOR
STAFF FOOD SERVICE
STAIR. USABLE BY
PUBLIC IN
EMERGENCY AS A
REQUIRED EXIT STAIR
27
48
0 [9
0'-2
"]
10
00
[3
'-3
"]
19675 [64'-7"] 5655 [18'-7"]4665 [15'-4"]
27
48
0 [9
0'-2
"]
10
00
[3
'-3
"]
CANOPY
BELOW
30000 [98'-5"]
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-7.0
BANQUET FLOOR PLAN LEVEL 2
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
11415 [37'-5"]
98
75
[3
2'-5
"]
51
10
[1
6'-9
"]
10
00
[3
'-3
"]
12
50
0 [4
1']
15
98
5 [5
2'-5
"]
11410 [37'-5"]
10
81
5 [3
5'-6
"]
23
32
0 [7
6'-6
"]
LINE OF
OPEN ABOVE
UP
BAR
ELEVATOR
KITCHEN
MALE
WASHROOM
FEMALE
WASHROOM
PLAZA
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-8.0
RESTAURANT FLOOR PLAN LEVEL 1
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
SD-14.0
2
SD-14.0
1
SD-14.0
1
SD-14.0
2
12500 [41']
10815 [35'-6"]
11410 [37'-5"]5710 [18'-9"] 5710 [18'-9"]
15985 [52'-5"]
23320 [76'-6"]
DN
ELEVATOR
OPEN BELOW
GUARD
BAR
FUNCTION
ROOM A
FUNCTION
ROOM B
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-9.0
RESTAURANT FLOOR PLAN LEVEL 2
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
SD-14.0
2
SD-14.0
1
SD-14.0
1
SD-14.0
2
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 4
U/S OF ROOF DECK
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 2
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 3
NICHIHA PANELBRICK
CANOPY
BRICK NICHIHA PANEL
NICHIHA PANEL
GLASS BLOCK GLASS BLOCK
GLASS BLOCK
LIGHTHOUSE
BRICK
SLOPED ROOF
LIGHTHOUSE
BRICK
SLOPED ROOF
OPENING
HOT TUB
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 4
31
00
[1
0'-2
"]
U/S OF ROOF DECK
TOP OF FLOOR LEVEL 2
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 3
TOP OF FLOOR LEVEL 1
NICHIHA PANELNICHIHA PANELNICHIHA PANEL BRICKBRICKBRICK
GLASS BLOCKGLASS BLOCK
GLASS BLOCKGLASS BLOCK
NICHIHA PANEL
3400
[11'-2"]
TOP OF FLOOR LEVEL 4
3100
[10'-2"]
3100
[10'-2"]
3100
[10'-2"]
U/S OF ROOF DECK
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 3
TOP OF FLOOR LEVEL 2
BRICK
BRICK
NICHIHA PANEL
ON CANOPY
NICHIHA PANEL CANOPY
LIGHTHOUSE
BRICK
SLOPED ROOF
OPENING
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 4
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 3
TOP OF FLOOR LEVEL 2
U/S OF ROOF DECK
31
00
[1
0'-2
"]
TOP OF FLOOR LEVEL 1
NICHIHA PANEL
NICHIHA PANEL
ON CANOPY
BRICK
BRICK
LIGHTHOUSE
BRICK
SLOPED ROOF
HOT TUB
OPENINGS
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-10.0
HOTEL - FRONT ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
2
SD-10.0
HOTEL - BACK ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
3
SD-10.0
HOTEL - SIDE ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
HOTEL - SIDE ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
4
SD-10.0
NICHIHA PANELBRICK
CANOPY
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 2
U/S OF ROOF DECK
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
NICHIHA PANEL
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 2
BRICK
CANOPY
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
NICHIHA PANEL
U/S OF ROOF DECK
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-11.0
BANQUET FACILITY - FRONT ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
2
SD-11.0
BANQUET FACILITY - BACK ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
NICHIHA PANELNICHIHA PANEL BRICK
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 2
U/S OF ROOF DECK
34
00
[1
1'-2
"]
31
00
[1
0'-2
"]
NICHIHA PANEL
NICHIHA PANEL BRICK CANOPY
TOP OF FLOOR LEVEL 1
TOP OF FLOOR LEVEL 2
U/S OF ROOF DECK
31
00
[1
0'-2
"]
34
00
[1
1'-2
"]
NICHIHA PANEL
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-12.0
2
SD-12.0
BANQUET FACILITY - SIDE ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
BANQUET FACILITY - SIDE ELEVATION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-13.0
ARTIST RENDERING - RESTAURANT ELEVATION
N.T.S
U/S CEILING
LEVEL 2 FINISH FLOOR
U/S CEILING
LEVEL 1 FINISHED FLOOR
3090 [10'-2"]
610 [2']
3025 [9'-11"]
BAR
BAR
CORR.
U/S CEILING
LEVEL 2 FINISH FLOOR
U/S CEILING
LEVEL 1 FINISHED FLOOR
7400 [24'-3"]
3090 [10'-2"]
610 [2']
3025 [9'-11"]
FUNCTION
ROOM B
KITCHEN
STAIR
WELLBAR
BAR
SCALE
Drawing Nomenclature
Detail/Section No.
3
A-1
where detailed
Dwg. No.
Mount Pearl
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
Newfoundland & Labrador
PRELIMINARY
NOT FOR CONSTRUCTION
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
1
SD-14.0
RESTAURANT SECTION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)
2
SD-14.0
RESTAURANT SECTION
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)