ProStart Competition

Purnell Swett High SchoolJanuary 2011

Competitive Event

Management Team

3rd Place in Competition

From Left to Right: Elizabeth Cayton, Kyle Ricard, Elannie Chavis, Merissa Oxendine

SCHOLARSHIPS EARNED

Each student earned these scholarships:

NEW ENGLAND CULINARY INSTITUTE $5,000Le Cordon Bleu $10,000

Johnson and Wales University $500East Carolina University $250

Indiana Culinary Institute $1,500

Teamwork

Awards Ceremony

Culinary Team

Knife Skills Demo

Delicious Dessert