PUBLIC TRAINING SCHEDULE

BREAKTHROUGH PERFORMANCEHelping Organization to Achieve

(+62) 812 9826 2727

2018www.trainingcenter.eventsinfo@trainingcenter.events

01JANUARY 2018

15 - 16 Incident Investgation & Reporting17 - 18 Behaviour Based Safety (BBS)22 - 25 Petugas Fasilitas K3 Kesehatan

17 - 18 Leadership for Manager25 - 26 Servive Quality Excellence

09 - 1020

Awareness ISO 9001:2015 & Risk Based ThinkingEnvironmental Aspect & Impact Indenti�cation based on ISO 14001

09 - 1025 - 26

E�ective Way to Develop Your HACCP SystemSensory Evaluation Training : How to built trained Panelist team

23 - 25 Calibration & Uncertainty

02FEBRUARY 2018

05 - 06 Pemadam Kebakaran (Kelas D)19 - 21 Internal Auditor SMK322 Sea Survival

20 - 22 Training Of Trainer (Certi�ed BNSP)23 - 24 Supervisory Management

01 - 0307 - 08 IATF 16949 Awareness Training16 - 17 Statistical Process Control (SPC Training)

ISO 14001:2015 Internal Audit Training

05 - 06

13

Obtain Global Competitive Edge for Your Food Business with ISO 22000How to Manage The Hazard of Allergen in Food industry

03MARCH 2018

05 - 06 K3 Bekerja di Ketinggian (working at height)13 - 15 AK3 Umum (Muda - Madya)20 - 21 Hazardous Material & Chemical Spill Handling

22 - 23 Leadership & Managerial Skill28 - 29 Finance for Non Finance

02 - 03

14 - 16 ISO 45001 Internal Audit Training

Leading Function of QMR: Lead and Sustain Your QMS Program!

01 - 02

06 - 07 Boost up your Formulation with Food Regulation

How to gain your Global costumer trust with HALAL assurance System

28 Implementing 5S in Your Workplace

04APRIL 2018

05MAY 2018

06JUNE 2018

12 Sea Survival18 - 19 Defensive Driving Training23 - 25 K3 Bekerja di Ruang Terbatas (Con�ned Space)

16 - 17 Coaching & Counseling Your Team19 - 20 Negotiation Skill

04 - 05

07

Hazardous Material and Hazardous Waste Handling Management

09 - 10

17 - 18

Develop E�ective Traceability System and Recall ProtocolGMP: The Essential Foundation for Your Food Safety Management System

Failure Mode and E�ect Analysis (FMEA)

17 - 19 ISO 9001:2015 Internal Quality Auditor Training

11 - 1214 -1 722 - 23

14 - 1516 - 18

0814 -1517

APQP & PPAP

07 - 09 Food Safety-Quality Awareness & Internal Auditor

Petugas K3 LaboratoriumPetugas K3 LaboratoriumWorking At Height (WAH)

Smart Handling ComplaintsTraining Of Trainer (Certi�ed BNSP)

30 - 31 Problem Solving Decision Making (PSDM)

QCC (Quality Control Circle) & QC Seven ToolsISO 45001 Awareness Training

23 - 24 BRC/IOP: A Special Global Standard for Packaging & Packaging Material Supplier

04 - 0625 - 2827 - 28

04 - 05

11 - 1314 - 1615

ISO 45001 Internal Audit Training

05 - 06 E�ective Way to Develop Your HACCP System

Petugas P3K (�rst Aid)Internal Auditor SMK3Manlift

Pro�table Selling Skill

ISO 9001:2015 Internal Quality Auditor TrainingImplementing 5S in Your Workplace

07JULY 2018

08AUGUST 2018

09SEPTEMBER 2018

0609 - 1218 - 19

18 - 19

05 - 0713 - 1420 - 21

ISO 14001:2015 Internal Audit Training

02 - 03 FSSC 22000 Version 4

Public Road Safety RidingOperator CraneStorage Tank Safety & Maintenance

Project Management

Awareness ISO 9001:2015 & Risk Based ThinkingIATF 16949 Awareness Training

18 - 19 Become World Class Food Handler with Food Safety International Standard

25 - 26 Leadership for Manager

30 - 31 ISO 9001:2015 Quality Management System for Food Industry

06 - 09 13 - 1627 - 29

13 - 14

09 - 1014 - 1623 - 30

Integrated QEHS Management System Awareness

08 - 09 Develop & Control Your Food Safety-Quality Documentation

advanced Sca�oldingElectrical safety dan Arc FlashOperator Forklift

Training Of Trainer (Certi�ed BNSP)

IATF 16949 Internal Auditor TrainingSMK3 (Sistem Manajemen Keselamatan & Kesehatan Kerja)

20 - 21 Obtain Global Competitive Edge for Your Food Business with ISO 22000

27 - 28 Supervisory Management

03 - 0617 - 1926 - 27

17 - 18

051218 - 19

Implementing 5S in Your Workplace

04 - 06 Food Safety-Quality Awareness & Internal Auditor

Petugas Fasilitas K3 KesehatanTeknik Penyelidikan KecelakaanP2K3

Coaching & Counseling Your Team

ISO 45001 Awareness TrainingIATF 16949 Awareness Training

12 - 13 Develop E�ective Traceability System and Recall Protocol

27 - 28 Finance for Non Finance

10OCTOBER 2018

11NOVEMBER 2018

12DECEMBER 2018

01 - 0516 - 1722 - 25

18 - 19

04 - 0613

25 - 27

ISO 14001:2015 Internal Audit Training

02How to Manage The Hazard of Allergen in Food industry

Teknisi K3 listrikSafety Inspection and ReportingInternal Auditor SMK3

Leadership & Managerial Skill

Measurement System Analysis (MSA)ISO 17025 Internal Audit Training

08 - 09 GMP: The Essential Foundation for Your Food Safety Management System

23 - 14 Strategic Marketing

01 - 0606 - 0822 - 23

13 - 15

02 - 03

16 - 17

Management of Document Control for ISO Administrator

05 - 06 Food Defense: Protecting Your Food Business From Intentional Incident based on PAS 96

Ahli K3 KimiaContractor Safety Management System (CSMS)Manlift

Training Of Trainer (Certi�ed BNSP)

Awareness ISO 9001:2015 & Risk Based Thinking

14 - 15 Requirements for Food laboratories how wants trusted analysis and credible result

29 - 30 Project Management

28 Hazard Identi�cation, Risk Assessment & Determine Control (HIRADC)

03 - 0412 - 1319 - 20

10 - 11

05

12

Environmental Aspect & Impact Identi�-cation based on ISO 14001

03 - 04 How to Manage Risk in Food Industry

K3 Bekerja di Ketinggian (working at height)HAZOPSH2S

Problem Solving Decision Making (PSDM)

ISO 14001:2015 Awareness Training

18 - 19 Statistical Process Control (SPC Training)

17 - 18 E�ective Way to Determine your Product Shelf Life

13 - 14 Negotiation Skill

HEAD OFFICE

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(+62) 812 9826 2727 info@trainingcenter.events

REGIONAL OFFICE

Graha Pena, 10th FloorJl. Jenderal Ahmad Yani No. 88, Ketintang,Gayungan, Surabaya - Jawa Timur 60234

(+62) 812 9826 2727 info@trainingcenter.events