Post on 18-Feb-2019
transcript
Triple
Five-Spot
Baker 's Dozen
Add Dipping Sauce
$4
$6
$12.5
$3
T R A D I T I O N A L
B E I G N E T
French Doughnut/Corn Flour French Crepe
2 Beignets w/ dipping sauce
Mix & match any flavors
B E I G N E T / C R E P E $ 5 / $ 6 . 5
Brie Apple Bacon **
Butterfinger Cream
Chocolate Raspberry**
Chocolate Hazelnut* **
Lemon Berry Cream**
Praline*
Raspberry White Chocolate Cheesecake
Sea Salt Caramel Bacon**
Tiramisu* **
S I G N A T U R E C R E A T I O N S
Banana **
Cherry Pie **
Cinnamon Apple **
Fig Paste **
Lemon Curd **
Mixed Berries **
Peaches **
Raspberry Paste **
Strawberry **
White Chocolate **
Bacon **
Bavarian Cream**
Brie **
Butterfinger
Cheesecake
Chocolate Truffle**
Nutel la*
Peanut Butter*
Rainbow Sprinkles
Sea Salt Caramel **
D I P P I N G S A U C E S
P U D D I N G J U A N I T A
Award-winning white chocolate
bourbon bread pudding$6.5
** Can be prepared
Gluten Free
* Contains Nuts
S A V O R Y B E I G N E T S $ 6 . 5Served with Cajun kett le chips & dipping aiol i
Upgrade to Cajun-dusted waffle, shoestring, or sweet potato fries
for an addit ional $1 .5
B R O N XI tal ian sausage, ground beef, pepperoni, sundried tomato, pesto,
cream cheese* **
B A S K E T S
S P I C Y C A J U NAndouil le sausage, crawfish tai ls , shrimp, smoked chicken,
ol ive tapenade, Cajun cream cheese **
P I GHickory smoked bacon, Gouda, cheddar **
M R . B A C O NHickory smoked bacon, Gouda, cheddar, Cajun-dusted egg **
C R U S T Y C R A BBlue crab, Hickory smoked bacon, herbed goat cheese **
S P I C Y S H R I M P Blackened Bay shrimp, red chil i cream cheese **
V O O D O O V E G H E A D *Voodoo veggie bal ls , sundried tomatoes, art ichoke hearts, honey
goat cheese
W A L D O R F *Cinnamon apples, crispy chicken, blue cheese, candied pecans
Crispy Chicken Tenders
Red Hot Chicken Tenders
Crispy Shrimp
Pork or Chicken Boudin Balls
Voodoo Veggie Balls*
Cornmeal Breaded Catfish
Gluten-free Chicken Tenders
$10.5
$11
$12.75
$11
$10.5
$11 .5
$11 .5
M U F F A L E T T Amortdadella ham, genoa salami, ol ive tapenade and provolone. **
Served with shoestring fries, remoulade sauce & spicy ketchup.
P O ' B O Y S A N D W I C H O R C R E P E W R A P10" Sourdough baguette or Cornflour French Crepe
Dressed with shredded let tuce, organic tomatoes, remoulade,
Cajun vinaigrette and provolone.
Served with Cajun-dusted chips & black-eyed pea salad.
Cajun-dusted waffle, shoestring, or sweet potato fries $1 .5
T H E C A T C H $ 1 2 . 9 5Fried catfish, shrimp, & crawfish scampi
K I T C H E N S I N K $ 1 5 . 9 5Andouil le , chicken, shrimp & crawfish scampi, catfish
V O O D O O V E G H E A D $ 9 . 9 5Veggie bal ls , art ichoke hearts, sundried tomato, honey goat
cheese
M U F F A L E T T A $ 1 1 . 9 5Mortadel la ham, genoa salami, ol ive tapenade
B I G E A S Y $ 1 4 . 9 5Pork boudin ball , hickory bacon, chicken, andouil le
G A T O R B A I T $ 1 1 . 9 5Andouil le Sausage & Shrimp Scampi
A R M S T R O N G $ 1 1 . 9 5Fried shrimp & shrimp scampi
Andouil le Sausage
Crispy Chicken Tenders
Buffalo Chicken Tenders
Gluten-free Chicken Tenders **
Fried Shrimp
Shrimp Scampi
Cornmeal Breaded Catfish
Crawfish Scampi
Pork or Chicken Boudin Balls
$8.95
$8.95
$8.95
$9.95
$8.95
$9.95
$8.95
$9.95
$10.50
B E I G N E T S I G N A T U R E S
C L A S S I C S
R I C E D I S H E S , G R I T S & M A C - N - C H E E S E
R I C E D I S H E SCreole: "The Red Gravy" & Cajun Spiced Tomato Stew
Gumbo: Dark Roux, Okra, Smoked chicken, gumbo fi lé
Jambalaya: Creole style rice pi laf with smoked chicken stock
Etouffee : Dark roux, shel lf ish tomato stock, garl ic
Red Beans: Slow cooked in ham-hock stock with andouil le **
Back Woods Cheesy Grits: Slow cooked corn grits with butter,
roasted garl ic , heavy cream & six-cheese blend
Seven-Cheese Macaroni: cavatappi noodles, seven cheeses & love
C H O O S E Y O U R T O P P I N G
Andouil le Sausage ** $8.95
Crawfish Scampi ** $9.95
Chicken Boudin Ball $9.95
Crispy Shrimp $9.95
Hickory Bacon ** $8.95
Shrimp Scampi ** $9.95
Cornmeal Breaded Catfish $9.95
Crispy Chicken Tender $8.95
Voodoo Veggie Balls ** $9.95
Gluten-free chicken tenders $9.95
Pork Boudin Balls $9.95
S I G N A T U R E T O P P I N G C O M B O S
Armstrong $12.95
Fried Shrimp, Shrimp scampi
Big Easy $14.95
Pork Boudin balls , hickory bacon, chicken, Andouil le
Gator Bait $11 .95
Andouil le Sausage & Shrimp Scampi
Kitchen Sink $14.95
Andouil le Sausage, chicken, shrimp & crawfish scampi, catfish
Seafood $10.95
Shrimp & crawfish scampi
The Catch $12.95
Catfish, shrimp & crawfish scampi
Buttered and seared on the gri l l
Served with whipped butter
French bread $2.5
Garlic Bread $3.5
$2.5
$2.5
$1 .5
$1
$2.5
$3.5
$3.5
$3.5
$3.5
$3.5
$2.5
F R E N C H B R E A D
B R E A K F A S T A L L D A Y
Spicy Creole Coffee
House French Roast
Bott led Water (24oz)
Cans
Craft Soda
Premium Craft Soda
Sweet Tea Bar
Swamp Juice
Lemonade
Hot Chocolate
Hot Tea
F R O M T H E W A T E R I N G H O L E
Plain Jane
Blueberry
Caramelized Peaches
Chocolate Chip &
Hickory Bacon
Hickory Bacon &
Sea Salt Caramel
Chocolate Chip
White Chocolate
White Chocolate Chip
& Hickory Bacon
Raspberry White
Chocolate
Praline
C O R N B R E A D P A N C A K E S
$8
$8.5
$8.5
$10.5
$10.5
$8.5
$8.5
$9.5
$8.5
C O R N B R E A D
Buttered and seared on the gri l l
Served with whipped butter & syrup
Traditional $3.5
Candied Jalapeno $4
Bourbon Bacon $4.5
$9
S C R A M B L E SThree-egg scramble, six-cheese blend
Served with cornbread, butter, & black-eyed pea salad
Louisiana: Shrimp & crawfish scampi, andouil le $11.95
Dr. John: Andouil le , muffaletta ol ives, red chil i paste $9.95
Hickory: Hickory smoked bacon, cheddar, Gouda $9.95
*City Market : Spinach, Sundried tomato, art ichoke hearts, goat
cheese, candied pecans
B R E A K F A S T G R I T SSix-cheese garlic grits served with two Cajun-dusted fried eggs
and your choice of topping:
GF Sauteed Spinach $10.95
GF Andouil le $10.95
GF Hickory Bacon $10.95
GF Seafood Scampi $11 .95
*Voodoo Veggie Balls $10.95
T A T E R SDusted with our signature Cajun seasoning
Served with spicy ketchup & herbed aiol i
Waffle Fries $5.50
Shoestring Fries $4.50
Sweet Potato Fries $4.50
B O U D I N B A L L SOur famous flash-fried Cajun meatballs served with Creole and
Remoulade Sauces (5 per order)
Pork Boudin Balls $7.50
Smoked Chicken Boudin Balls $7.50
Chicken & Pork Combo (6 per order) $8
*Voodoo Veggie Balls $7.50