Recipes you can make with cream cheese in India

Cream cheese in India is today considered to be a good substitute and addition to any type of food. A number of restaurants and hotels are today using cream cheese in the Indian recipes. Here we have listed some of the Indian recipes in which cream cheese is used.

It has been long enough since cheese as well as the cheese cubes has made an entry in the Indian kitchen. Ever since instant noodles made their entry into the Indian market around two decades ago, every home maker has grated cheese and sprinkled it over the 'masala' noodles.

These are some of the simple recipes that use this cheese as an important ingredient. The demand for this best cheese in India

is increasing day by day. This cheese is now available in all major supermarkets in India.

Have you tried the cream cheese to the traditional vadapav? With the new Indian generation becoming more demanding in their requirements, the vadapav with cream cheese costs more.

This cheese can also be used with Indian salads too. Indian salads consist of cucumbers, tomatoes, beet roots and in some cases, bitter melons. Traditionally, Indian salads were served with sauce and coriander chutney, and cream cheese is fast replacing these mixtures

Cream cheese also makes an important entry into the traditional full food Indian dishes, like paneer and peas. Paneer is the Indian word for cottage cheese, and the combination of peas, onion, tomatoes, and this cheese have been an Indian family favorite since a long while now.