Post on 25-Jan-2020
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RENAISSANCE® PARIS
LE PARC TROCADERO HOTEL
Renaissance Paris Le Parc Trocadero
+33 (0)1.44.05.66.10
leparc.sales@renhotels.com
55-57 avenue Raymond Poincaré
75116 Paris, France
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PRIVATE BUSSINESS BREAKFAST
LE CONTINENTAL / 25€
Coffee, tea, fresh orange juice
Grapefruit juice, multivitamin juice
An assortment of pastries
Fresh fruit
THE FIT BREAKFAST / 30€
Coffee, tea, fresh orange juice
Grapefruit juice, multivitamin juice
An assortment of pastriesButter, jam, honey
Little breads and biscuits
Cereal
Yogurt with fruit,
Fromage blanc (French cream cheese),
Actimel yogurt drink
Smoothies
Fresh fruit salad
Dried fruit
Cocktail of fresh fruit
L’AMÉRICAIN / 35€
Coffee, tea, fresh orange juice
Grapefruit juice, multivitamin juice
An assortment of pastriesButter, jam, honey
Little breads and biscuits
Cereal
Yogurt with fruit,
Assortment of cheese from the farm
Fresh fruit salad
Fresh fruit, fruit compote
Assortment of deli meats
Eggs: fried, boiled or scrambled
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A la carte or included in your Seminar Package
+ €10 for permanent break service
COFFEE BREAK / 10€ per person
MONDAYMORNING Vegetable tart, fruits minestrone
Colored meringues
Coffee, tea, fruit juices
Orange-ginger detox water
AFTERNOONCake to share, fresh fruits, caramel
Coffee, tea
TUESDAYMORNING Mauricette cheese, colored meringues
Citrus fruits in aromatic tea broth
Coffee, tea, fruit juices
Lime-mint detox water
AFTERNOONCake to share, fresh fruits, caramel
Coffee, tea
WEDNESDAYMORNING Mini bagel, fruits salad
Colored meringues
Coffee, tea, fruit juices
Apple-cinnamon detox water
AFTERNOONCake to share, fresh fruits, caramel
Coffee, tea
WELCOME BREAKMORNINGSelection of pastries
Coffee, tea, Barlhev fruit juices
FRIDAYMORNING Mini wraps, fruits skewers
Colored meringues
Coffee, tea, fruit juices
Thyme-lemon detox water
AFTERNOONCake to share, fresh fruits, caramel
Coffee, tea
THURSDAYMORNING Fougasse of the day, fruits tart
Colored meringues
Coffee, tea, fruit juices
Orange-vanilla detox water
AFTERNOONCake to share, fresh fruits, caramel
Coffee, tea
SATURDAY and SUNDAYMORNING/AFTERNOONSpecial break menu created by our Chef
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MENU ETOILE / 59€
Sea bream ceviche with citrus, guacamole & coconut whipped cream
Farm-fresh Burrata, palette of melon with fresh herbs
Green asparagus, poached egg and parmesan
Salmon marinated in dill, seasonal salad and crisp vegetables
Latest starter from the market
Farm-fresh chicken supreme, zucchini stuffed with fine ratatouille, roasting juice
Half-cooked steak of salmon, aniseed cream, fennel in different forms
Roasted sea bream, mousseline of sweet potatoes, citrus cream and wild herbs
Braised veal breast with pencil-thin leeks, roasted new potatoes
An assortment of cheese selected by our Chef (+€10)
Fruit minestrone with aloe vera
Choux pastry with exotic fruit
Praline-flavored gourmet chocolate tart
Berry tart
Coffee, tea and sweets
Three-course set menu with table service
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)(One bottle for 3 people, mineral water, tea and coffee)
Set menu with the same selection for all guests
Prices per person, meeting space rental included. VAT and service included
Option with a supplement (+ € per person)
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MENU TROCADERO / 75€
Foie gras, chutney of seasonal fruit, tonka nut waffle
Tender white asparagus with exotic “sauce vierge”
Cream of cauliflower, shellfish in curry, tender leaves of arugula
Tartare of salmon and prawns, wakame algae and salad of crisp vegetables
Roasted filet of cod, saffron biscuit, mousseline of sweet potato and carrot greens
Filet of sea bass, creamed corn, “sauce vierge” (olive oil, lemon juice and chopped
tomatoes and basil) and salad of wild herbs
Filet of roasted duck, carrot in honey and cumin, salad of wild herbs
Leg of veal Rossini, potato pancakes and onion confiture
Crystallized chuck steak, green asparagus and seasonal mushrooms
An assortment of cheese selected by our Chef (+€10)
Exotic coconut, mango & passionfruit dessert
Gourmet dessert of chocolate, coffee and peanut
Seasonal fruit-flavored macaroons
Swimming strawberries (diced strawberries, strawberry soup, strawberry sorbet and
shortbread cookie)
Coffee, tea and sweets
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)(One bottle for 3 people, mineral water, tea and coffee)
Three-course set menu with table service
+ €12 with an aperitif(a glass of champagne and 3 appetizers)
Set menu with the same selection for all guests
Prices per person, meeting space rental included. VAT and service included
Option with a supplement (+ € per person)
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EIFFEL BUFFET / 90€
SELECTION OF STARTERS
Foie gras and chutney of seasonal fruit
Tender white asparagus with exotic “sauce vierge”
Tartare of salmon and prawns, wakame algae and salad of crisp vegetables
Tartare of beets, figs and nuts
Roasted figs and goat cheese emulsion
SELECTION OF MAIN COURSES
Roasted filet of cod, saffron biscuit, mousseline of sweet potato and carrot greens, citrus butter
Filet of sea bass, creamed corn, “sauce vierge” (olive oil, lemon juice and chopped tomatoes and basil)
and salad of wild herbs
Filet of roasted duck, carrot in honey and cumin, salad of wild herbs
ASSORTMENT OF CHEESE
DESSERT SELECTION
Exotic coconut, mango & passionfruit dessert
Gourmet dessert of chocolate, coffee and peanut
Seasonal fruit-flavored macaroons
Swimming strawberries (diced strawberries, strawberry soup, strawberry sorbet and shortbread cookie)
Coffee, tea and sweets
SERVED SEATED
+ €12 with an aperitif (a glass of champagne and three appetizers)
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)(One bottle for 3 people, mineral water, tea and coffee)
Prices per person, meeting space rental included. VAT and service included
Sample menu
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GARDEN FINGER BUFFET / 59€
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)(One bottle for 3 people, mineral water, tea and coffee)
SELECTION OF STARTERS
Sea bream ceviche with citrus, guacamole & coconut whipped cream
Farm-fresh Burrata, palette of melon with fresh herbs
Tartare of green asparagus
Tartare of beef from the Limousin region with parmesan
SELECTION OF MAIN COURSES
Renaissance Burger
Roasted sea bream, mousseline of sweet potatoes, citrus cream and wild herbs
Braised veal breast with pencil-thin leeks, roasted new potatoes
ASSORTMENT OF CHEESE ( +10€ )
DESSERT SELECTION
Choux pastry with exotic fruit
Praline-flavored gourmet chocolate tart
Berry tart
Fruit minestrone with aloe vera
Coffee, tea and sweets
SERVED STANDING
Prices per person, meeting space rental included. VAT and service included
Option with a supplement (+ € per person)
Sample menu
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RECEPTION
Sample menu
(v) Vegetarian dish
10-15g per appetizer
Additional fee for meeting space rental (except 25-appetizer Cocktail), VAT & service included
*Drink supplement of €10 (all taxes included) per additional half-hour & per person
10-APPETIZER COCKTAILDuration*: 1hour 30min
COLDSalmon buns
Conté cheese and white truffle roll
Ginger and salmon brochette
Chicken curry and crudité wraps
Flaky pastry with goat cheese and crushed nuts
Foie gras macaroon
Foie gras Opéra pastry
Noirmoutier new potatoes and smoked duck breast
Spring roll
Mini brochette of Parma ham, mozzarella and cherry
tomatoes
Cone with dried tomatoes and cream cheese
Cone with goat cheese and figs
HOTVegetarian nems and samosas
Vegetable croquette
Crispy shrimp
Sweet-and-sour steamed shrimp
Mini quiche Lorraine
Mini pizza
Mini Croque-monsieur
Leek mini quiche
15-APPETIZER COCKTAILDuration*: 1hour 30min
25-APPETIZER COCKTAILDuration*: 2 hours
PRIVATE BARBottles of Petrot Bonnet Champagne
Bottles of whisky, gin, red Porto, vodka
Bottles of wine, bottles of fruit juice
Bottles of mineral water and soda
A LITTLE SWEET SIDEVanilla choux pastries
Raspberry mini éclair
Vanilla mini baba
Chocolate dome
Mini macaroons
Black Forest crêpes
Mini tart with seasonal fruit
Cannelé bordelais cake
Desert Rose
Live cooking included for your cocktail (for at least 50 participants)
Select in the CULINARY THEMES section
€70 €85€50
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(Offer valid for a minimum of 30 participants)Sample offering*
BRUNCH / 80€
BREAKFASTChoice of cereals
Assortment of pastries
STARTERSSweet-and-sour hen’s egg on toast
Tartare of tuna with sesame and sweet soy sauce
Marinated salmon
Plate of cold cuts
Assortment of cheese
Half-cooked swordfish marinated in satay, green apple jelly
Rockfish soup
Vegetarian club sandwiches
Smoked halibut rolls, mascarpone and dried tomatoes
Antipasti of artichokes with tomatoes and parsley
Guacamole, leek sprouts, alfalfa and white tuna
Chicken Caesar with parmesan shavings and caper flowers
Maki of half-marinated and half-smoked salmon
Cream of tomato soup and mozzarella di buffala
Green asparagus and crayfish salad
Duck rillettes and crispy toast
Rolled omelet with paprika, capers and dill
Pere Fabre goat cheese curds with truffles
MAIN COURSESRenaissance mini burgerWhite truffle raviolis in olive oilFricassee of gilthead sea bream and vegetables Crispy shrimp with vegetarian nems and samosasScrambled eggsVeal and chicken sausages and baconGarden barbeque in spring or summer
DESSERTSAssortment of Parisienne pastries
Selection of sliced and whole fruit
Chocolate fountain and brochettes
DRINKSTea, coffee, hot chocolate, milk
Fruit juice, vitamin juice
Mineral water, sodas
Red and white wine
(1 bottle of wine for 3 people)
Prices per person, meeting space rental included. VAT and service included. * Available Sunday only. Menus may be modified according to market availability and the season.
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OPEN BAR WITHOUT CHAMPAGNE / 20€Duration*: 45 minutes
5 appetizers per person
specially prepared by our Chef
Whisky, Red Porto,
Gin, Vodka,
Selection of wine and beer
Fruit juices, Sodas, Mineral water
COCKTAIL A LA CARTE / 15€Duration*: 30 minutes
5 appetizers per person
specially prepared by our Chef
Choice of:
A glass of Petrot Bonnet Champagne,
A glass of Whisky, a glass of Red Porto,
Or a glass of Gin
Fruit juices, Sodas, Mineral water
OPEN BAR WITH CHAMPAGNE / 30€ Duration*: 45 minutes
5 appetizers per person
specially prepared by our Chef
Petrot Bonnet Champagne,
Whisky, Red Porto,
Gin, Vodka,
Selection of wine and beer
Fruit juices, Sodas, Mineral water
DRINKS
*Drink supplement of €10 (all taxes included) per additional half-hour and per person
Prices per person, including VAT and service charge. Meeting space rental not included
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WINE LIST
Premium Sommelier 75cl
2015 – Sauvignon des Ferboy, L’Enclos du Juge / Included
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2014 – Bordeaux – Les Ferboy – L’Enclos du Juge / Included
Deluxe Sommelier 75cl
2014 – Sancerre - Origine - Matthias et Emile Roblin / + €6
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2013 – Bourgogne - Hautes Côtes de nuit – Domaine Cornu: /+€6
Prestige Sommelier 75cl
2012 – Chablis 1er cru – Les Vaudevey – Domaine Laroche / +€10
***
2012 – Haut-Médoc – Héritage de Chasse Spleen / +€10
Premium Champagne 75cl
Petrot Bonnet / Included
Deluxe Champagne 75cl
Henri Giraud – Ay Grand Cru / +€6
Prestige Champagne 75cl
Barons de Rothschild cuvée Rosée / +€10
Supplements are per person
Prices per person, VAT and service charge included. Meeting space rental not included.
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CELEBRATIONS
CAKES / 10€
Seasonal selections for 6, 12, 24 or 48 participants
The Chef’s Suggestions:
• Vanilla or chocolate “Grand cru”
• Dessert with seasonal fruit
• Paris Brest
• Apple upside-down tart
• Saint Honoré
• Vanilla mille-feuille layer cake
CHOUX-PUFF PYRAMID CAKES / 14€
Pyramid-shaped cakes consisting of choux puff pastries, garnished and
decorated with frosting and nougatine as you like it (minimum 20 participants)
WEDDING CAKES / 14€
Wedding cakes for a minimum of 30 participants
€
Prices per person. VAT and service included
Renaissance Paris Le Parc Trocadero Hotel
55-57 Avenue Raymond Poincaré, 75116 Paris, France
T +33.(0)1.44.05.66.40 | F +33.(0)1.44.05.66.05
Email : leparc.sales@renhotels.com