M A R K E T I N G R E S E A R C H

P R O P O S A L*

ABBY GAIL EBORATIMOTHY JOHN GARCIAARTHUR LOBIGASJOHN CHRISTOPER TANHERNANDO RICARDO ZAIDE

THE

R E L A T I O N S H I POF STUDENTS‘VARIED SUBJECT

S C H E D U L E S TO THEIR

E A T I N G H A B I T S*

FOOD INDUSTRYFOOD INDUSTRY

$ 3.2 trillion*$ 3.2 trillion*I N D U S T R YI N D U S T R Y

EMPLOYS

16.5 MILLION PEOPLE*16.5 MILLION PEOPLE*GLOBALLY

10% 10% OF A COUNTRY’S GDP*GDP**data as of 2004 source en.wikipedia.org/foodindustry

A G R I C U L T U R EA G R I C U L T U R E

F I S H E R I E SF I S H E R I E S

P O U L T R YP O U L T R Y

5

C A T T L E S H I PC A T T L E S H I P

P I G G E R Y P I G G E R Y

P R O C E S S E D P R O C E S S E D

F A S T F O O D F A S T F O O D

J U N K F O O D J U N K F O O D

THE HUMAN BODY THE HUMAN BODY

PROTEINSPROTEINS VITAMINS & MINERALSVITAMINS & MINERALS

CARBOHYDRATESCARBOHYDRATESWATERWATER

FILIPINO EATING HABITS FILIPINO EATING HABITS

B R E A K F A S T B R E A K F A S T

M E R I E N D A M E R I E N D A

L U N C H L U N C H

M E R I E N D A M E R I E N D A

D I N N E R D I N N E R

A COLLEGE STUDENT A COLLEGE STUDENT

WHAT ARE THE

R E L A T I O N S H I POF STUDENTS‘VARIED SUBJECT

S C H E D U L E S TO THEIR

E A T I N G H A B I T S?

TO DETERMINE STUDENTS’ TO DETERMINE STUDENTS’ CLASS SCHEDULESCLASS SCHEDULES

TO DETERMINE STUDENTS’ TO DETERMINE STUDENTS’ EATING HABITSEATING HABITS

TO DETERMINE THE EFFECTSTO DETERMINE THE EFFECTSOF THEIR OF THEIR SCHEDULESSCHEDULES

TO THEIR TO THEIR EATING HABITSEATING HABITS

TO DETERMINE THETO DETERMINE THEFOOD THEY EATFOOD THEY EAT

TO DETERMINE IF THESE TO DETERMINE IF THESE FOODS ARE NUTRITIOUSFOODS ARE NUTRITIOUS

TO DETERMINE THE TO DETERMINE THE PERCENTAGE PERCENTAGE OF THE OF THE SAMPLE SAMPLE THAT ARE STILL FOLLOWING THE THAT ARE STILL FOLLOWING THE

CORRECT EATING HABITSCORRECT EATING HABITS

TIME AND PLACE OF STUDYTIME AND PLACE OF STUDY

THE SEVEN COLLEGES OF DLSU - D

BUSSINESS ADMINISTRATIONENGINEERING, ARCHITECTUREAND TECHNOLOGY

LAW ENFORCEMENTEDUCATIONINTERNATIONAL HOSPITALITYMANAGEMENTLIBERAL ARTSSCIENCES

M E T H O D O L O GYM E T H O D O L O GY

QUOTA SAMPLING

100 PARTICIPANTS PER COLLEGE700 TOTAL SAMPLE SIZE

CONVENIENCE SAMPLINGINITIAL 100 STUDENTS WHOPASSES BY THEIR COLLEGE BUILDINGREGARDLESS OF AGE, SEX &YEAR LEVELSAMPLE SIZE ENOUGH

T H A N K Y O U !!T H A N K Y O U !!